Рет қаралды 50,296
The bread pan is so good that you will always make it this way. Even 2 days later, it is very soft and does not crumble at all. Give it a try. And all thanks to milk. It's as if it was brought from the bakery.
Put the bread in a hot oven, bake for 10 minutes at 250. Then another 15 minutes at 200 degrees.
I used a 19x32 cm baking tray.
Ingredients:
- 500 g of flour type 500 smooth
- 350 ml of warm milk
- 1 tablespoon yeast
- 1/2 teaspoon of sugar
- 1 full teaspoon of salt
- A little oil
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