I don't buy bread anymore! New perfect recipe for quick bread in 5 minutes. Just bake!

I don't buy bread anymore! New perfect recipe for quick bread in 5 minutes. Just bake!
Simple and tasty! Let's make this bread! This oven baked bread is way better than the store! This bread does not need a bread maker, it is only baked in the oven.
It takes very little time to cook. This quick soft bread recipe contains a minimum of the simplest ingredients and is chemical free.
With me you will learn how to bake white bread!
Simple and tasty! How to make white bread I show practical recipes on my cooking channel!
This is a quick homemade bread recipe that you are definitely going to love! It only takes 5-10 minutes and time to bake bread like this!
Everything is very simple, healthy and delicious!
Be sure to try this homemade bread at home - you will love it and bake it every day!
The main thing is to cook with joy and love!
Ingredients:
Bake bread with me!
Subscribe, like and let's go!
3 cups of flour 300 gr.
1 tablespoon of sugar 30 grams.
1 level teaspoon of salt, 4 grams.
0.5 tablespoons of dry yeast 10 grams.
200 ml of warm milk.
2 tablespoons of vegetable oil.
Knead the dough.
Roll out the dough into an oval shape.
Watch my movements.
Roll out the dough like me.
Make cuts.
Roll out the bread as I'll show you.
Place the bread on a baking sheet lined with parchment paper.
Cover the bread with a towel or cling film, put it in a warm place and wait 15-30 minutes.
1 egg.
Grease the bread.
Bake in the oven at 200 ° C (390 ° F) for 25 minutes.
Lush bread!
Can't wait, I really want to try.
So delicious!
Delicious bread!
Subscribe and share with your friends! I'm gonna be happy!
Bon Appetit!
Friends, if you liked the video, you can help the channel:
📢 Share this video with your friends on social networks. Network + recipe will be saved on your page!
👍 Rate the video! 👍 - it's nice for me and important for the development of the channel!
WRITE A COMMENT, or at least a smiley face. It is not difficult for you, but I will be very happy!
Subscribe deliciously fast
/ @schnellleckerschon
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Schnell_Lecker_Beautiful
#Recipe
#simplybake
*************************************
License Creative Commons
Attribution 4.0 to use the track Life in Romance (исполнитель: Twin Musicom):
creativecommons.org/licenses/...
Executor: www.twinmusicom.org/

[@schnellleckerschon]

Turn on subtitles and translation in your language in the video settings! Thanks for watching!

[@marlisantos9681]

Pão sem amassar

[@teresaborregon2906]

Tiene una pinta deliciosa.

[@mariaalicelima8525]

NAO GOSTO DE RE CEITAS COM MUZICAS

[@filadelfajenteroy9458]

Thanks for sharing your recipe,now i know how to bake a bread..i really appreciate your making…again thank you so much!🥰

[@laurarodrigues5122]

@@marlisantos9681 faço duas vezes na semana muito bom parabéns

[@maggsbufton1969]

Ok. This bread does not take 5 minutes…throwing all the ingredients in a bowl takes about 5 minutes. I made this bread tonight…it’s labour intensive, but well worth the effort…it is by FAR the best bread I’ve ever made... I’m so proud of it. Kneading well for a least 15+ minutes and then rolling out, cutting and coiling takes time…BUT it is not only the prettiest bread, it is very easy to slice, and the texture and taste is outstanding. THIS is my new favourite bread recipe. Thank you so much for sharing your bread recipe! 😋 PS.. I set it on parchment paper to let it rise in a slightly warmed oven for 30 minutes , then spread on the egg wash and let it set again while the oven and pizza stone heated up to temperature; then baked it right on parchment and hot pizza stone… for about 27-30 minutes. Turning it once half way through. Perfection…. Hopefully I can pull it off again! 😉

[@MyRetroJourney]

"It's labour intensive" 🤣🤣🤣

[@robinarmour957]

@@MyRetroJourney So what? Why major on the minors?

[@qwizwizard1]

I found this bread to be the easiest by far of any other I have tried. It was actually very therapeutic to knead and braid.

[@loudale5701]

You sold me on that. Gonna make it!

[@unkjason]

Thanks for the honest review.

[@joshliptzin]

How every “5 minute” bread video goes: Actually here’s a 2 hour recipe we think you’ll like

[@astralmindny9055]

Lmfao! Not to mention it's far from easy.

[@emckinley1977]

so do u want a 2 hour video?

[@arijua]

@@emckinley1977 the title is clickbait and it shouldn't say that. there's a lot ppl looking for quick recipes and this is not one of them

[@Jerharris90]

If you cannot do this in like maybe 25 minutes.. you are probably ret4rded and should not bake. So it does not matter, because you cannot..

[@ToeKnee616]

@arijua It's a 5 minute video. There's no real such bread recipe that will take 5 minutes total. If you know anything about bread, it takes time. But this is probably one of the simplest recipes to make bread without having to use a bread oven, bread box, bread maker, etc.

[@user-vq9hb1up5v]

Самый любимый хлеб моей семьи! Огромное спасибо за рецепт! Привет из Сталинграда!

[@athaniathani9424]

First time i baked ever, it turned out perfect. My friends i used the recipe for couldn’t believe it’s my first attempt ever. Thanks for the simple recipe, very straightforward and inspiring.

[@Pattys1967]

Did you use a,scale or cups,

[@athaniathani9424]

@@Pattys1967 none actually. It just went well following the video.

[@user-kq8pq8ze5y]

Красота красотенская😍жаль что нельзя тут показать что вышло😀..Ну очень шикарный хлеб.Спасибо автору за рецепт.Благополучия и процветания Вам Сенсей❤

[@user-td6ec3gu1o]

Я не планировала смотреть,но ваша энергетика и то как искусно вы делали хлеб меня заворожило...на это можно смотреть вечно... спасибо)))

[@trevortroopa968]

*Jesus Christ is Lord & He is coming soon.* Do not take that 💉

[@wretchedrichard2955]

I wanted to say thank you for such a great little video how to. I have never baked bread before from scratch, and thanks to you I now have an ALMOST perfect loaf of freshly baked bread sitting on my bench. My bread is not quite as pretty as yours, but I'll try another next time and see how it goes. Honestly, please don't be influenced by the naysayers because as a complete novice, I managed it just fine. A couple of things I'd say from my experience that might help someone. Understand first that nobody is going to bake a loaf of bread like this in 5 minutes. If you are trying this for the first time like me, set aside about 1.5 hours where you will be at near the kitchen. I timed my progress as follows, remember this was my first attempt. So, 25 minutes to prepare ingredients and knead dough. 30 minutes waiting for dough to rise, I used that time to clean up the kitchen. 5 minutes to brush on the egg wash, as I added some sesame seeds on top as well. 30 minutes in my oven which has a bread setting. So preparation took me 30 minutes, plus 30 min rising time, and 30 minutes to cook. Now my kitchen smells like a bakery. Thank you once again Schnell Leker Schon. 🙂

[@schnellleckerschon]

Thank you very much!

[@user-kw5dp6sc3q]

Нормально,

[@AndreGericke]

I am making this today! Man, I was going "oh my goodness!" and "wow!" all the way through as I was watching this! Thanks for the video.

[@user-eo7mn2ko2i]

Готовила сразу двойную порцию на 2 батона! Это бомба!!! Как батон "Дока" из детства. Я столько батона давненько не кушала😁, он тает во рту. Спасибо автору за рецепт!

[@ahalaimahalai7694]

А если духовка не имеет шкалы градусов, как думаете, на каком огне и сколько по времени готовить?

[@elanapodvalniuk]

Я не могу понять, надо поднимать перед тем как раскатывоть??

[@user-eo7mn2ko2i]

@@elanapodvalniuk нет!!! Не ждите его подъёма! Сразу сформируйте батон(ы) и накройте сверху салфеткой и пусть поднимается, у меня в 2 раза увеличился. А потом выпекайте.

[@user-eo7mn2ko2i]

@@ahalaimahalai7694 Если духовка не имеет шкалы поставьте на средний огонь и пусть минут 30-40 прогреется, потом выпекайте на среднем уровне минут 15-20. Цвет корочки вамипродиктует сколько готовить.

[@elanapodvalniuk]

@@user-eo7mn2ko2i споибо!!! 😍😍😍😍

[@user-sz4jh4ro1g]

Вы Большая Молодец !!! Спасибо за науку! С большим удовольствием пользуюсь Вашими рецептами. Хлеб больше не покупаю.

[@michelwolf5866]

It’s in the oven right now and looks and smells amazing! Thank you so much!

[@MyJesusMyEverything]

How did it come out? I’m going to make it myself tmmr

[@user-zs6ke6cw7y]

Чудесный хлеб!!! Красивое оформление!!! Спасибо за рецепт и музыку!!!👍👍👍

[@Zeus_Aegiochos]

We made this bread today and it looks, smells and tastes perfect! It's like we just bought it from the bakery. Easy recipe and doesn't take long to prepare. Remember to spill some flour on the dough if it's too sticky while kneading it, but careful not to add too much, or the dough will become too stiff.

[@eugenesawyer3027]

What flour please (bread flour or plain)

[@Zeus_Aegiochos]

@@eugenesawyer3027 We used plain flour, as we always do. I didn't even know that bread flour exists. We might use bread flour, next time.

[@eugenesawyer3027]

@@Zeus_Aegiochos in uk we have bread ,plain ,self raising and many more . Thus the reason for asking,many thanks will try this.

[@Zeus_Aegiochos]

@@eugenesawyer3027 You're welcome! I don't know what to suggest to you, maybe bread flour would make it even better.

[@trevortroopa968]

*Jesus Christ is Lord & He is coming soon.* Do not take that 💉

[@juhainaalfardan1683]

I made a double batch of this bread today and loved it . Thank you very much 😊

[@corettahenry6423]

I made this on Tuesday night and it was so simple. It turned out great too. Thanks, I will be using this a lot!

[@daysebina2901]

eu fiz. Ficou uma delicia. Coloquei por cima oregano tb. Obrigada pela dica

[@user-qy6nr4ol6c]

Хлебушек - СУПЕР!!! Спасибо большое за рецепт!)

[@anamarianogueira549]

Estou encantada com suas receitas! Vc é muito perfeito no que faz! Vou fazer

[@mikevontschudi7726]

Love this recipe for it’s ease and for the validation it provides to the baker. Thank you so much. ❤

[@dinkadelic4243]

Filteru i ja smo eb8dne6en8d8s radili u u on je rekao da je to bilo i s na snf9skfdys8skf

[@J_Ghotier]

Not a bread maker and wanting to make my very first for starters. But is it possible to explain why and how there are so many “variations” present off of this? Would be cool if so, but also understand the daunting question 🙏

[@Janski123]

"warten Sie 15-30 Minuten." + "25 Minuten backen" = keine 5 minuten.

[@mr.shambles]

"Sbahn comes in 5 min" "nein nein, sie mussen noch 10 min fahren mimimi" 15 min mimimi 🤣 scheiss auf dir. Einfach 5 min.

[@nicholasdorazio10]

🤣🤣

[@eriknagy363]

🤣🤣🤣🤣🤣🤣🤣

[@christiankoch935]

@@mr.shambles heißt das nicht: tu auf Dir scheißen... tun?

[@FACUENITA]

Jajajajaja. Es tal cual!!!

[@marysug479]

👍, receta deliciosa, a mi familia le encantó el pan. Yo le puse sólo 6gr de levadura seca granulada. Gracias por compartir la receta. Me hubiera gustado colocar la foto.

[@jnx4803]

Mix everything, and leave for 24h, the yeast will do its job, so you won't need to knead it, but also those 24h will help to develop better falvor ;)

[@jnx4803]

@@shamanbeartwo3819 Room with average 22*C will do fine. The fridge is a good place if you want to do stronger fermentation, but you don't want to spoil anything. For example, Adam Ragusea was doing pizza dough, and he kept 7 portions in the fridge to see how each day of fermentation changes the taste. 7th day was the most "funky" ;) From what I've seen, a lot of bakeries do their dough, and leave it for 24h literally in a big white bucket to develop, and they come the next day, and just portion it, and bake. There is a bakery in New York which does this "no kneading" method, and they are known for heaving very good bread.

[@jeaniemannon4036]

Do you leave it out on the counter covered or in the fridge

[@jnx4803]

@@jeaniemannon4036 You can leave bread dough covered in a bowl for 24h which is what most bakeries do, but for longer fermentation fridge is a better option.

[@christinakaur8766]

Caterpillar loaf is what I'm calling it from now on, and going to try this weekend! Looks amazing xx

[@user-jx2sv7vq7t]

Красота необыкновенная !!!!! Буду готовить как Вы.....спасибо огромное !!!!!!

[@Granukova.n]

Получился?

[@user-os6pg2cn4i]

@Арнольд не Шварцнеггер вы нормальный?

[@Granukova.n]

@Арнольд не Шварцнеггер почему с таким негативом?

[@Granukova.n]

@Арнольд не Шварцнеггер ладно, поняла, лютый тролль

[@valentinasidney8759]

Очень вкусный хлеб 😍

[@user-hs7pz9cm9e]

Спасибо за рецепт! Очень вкусный,быстрый хлеб,я удивлена.

[@qwizwizard1]

I never had much success with bread making. I bake a lot but bread always was a mystery. But your recipe, and especially your video, convinced me to try again. Thank you, it was easier than I expected and so straightforward. The second time I made it I used less flour and it was absolutely perfect I have subscribed and will be watching your channel much more often.

[@fredernsting4256]

Great recipe. This was my first non-bread machine bread-baking effort, and it came out great--beautiful, too! Thanks for the recipe, everyone commented on what a work of art I made and how good it was... I didn't dare share how easy it was to follow your nice recipe. Thank-you! Fred E.

[@user-dw5he3kk8m]

Очень красиво и наверное вкусно! Попробуем сделать! Благословений Вам от Бога!

[@freedomgrows]

Delicious! After making this for the first time, our family decided to replace our store-bought bread for this one. I make this bread every week along with a sourdough. Thank you!

[@emav.234]

Sorry, can I ask you how much mother yeast do you use? I have dry mother yeast, but I don't know how much I have to use for this bread ... Thank you very much

[@freedomgrows]

@@emav.234 I used 10 grams of active dry yeast. I find you'll get a better texture if you knead the dough more than what's shown on video, but still great either way.

[@emav.234]

@@freedomgrows thank you!

[@128Tarot]

I’m new to baking. Is substituting olive oil for the vegetable oil ok, you think? Thanks :)

[@freedomgrows]

@@128Tarot yes, you can substitute using olive oil. I'd say light olive oil would be best because the flavor is more neutral but any of them would work. The flavor of the bread would change if using extra virgin. But it's ok and fun to experiment.

[@marialoc-oczkos8602]

Chlebek rewelacja 😊 dziękuję za przepis❤️

[@noname-zg8lh]

I don't buy bread anymore. I just buy all the ingredients, pay the energy costs to bake it and spend 4 hours of my life on 1 loaf. But I don't "buy" it.

[@user-xd1ee9vk2h]

Спасибо большое ! Рецепт замечательный , тесто на удивление очень быстро замешалось , и весь процесс приготовления занял мало времени . Батон получился , как на видео , пышным , воздушным и очень вкусным ! Спасибо Вам за Ваш труд ❤❤❤ ! Радуйте нас и дальше новыми рецептами ❤❤❤ !

[@pennys2992]

Once we realized the conversions were wrong, it worked great! 300 ML is actually 1 3/4 c + 2 Tbsp flour (not 3 cups). Also, we used a whole packet of yeast (rapid rise) and instead of measuring spoons, we used eating utensils the same way she does in the video. It came out beautiful!

[@melindasmith3713]

Thank you . I made before was heavy . I tried this time , it's in the oven . I let it rise longer as well . We'll see

[@yvonnemorales8239]

I am planning on making this bread. Can you post the exact recipe in US measures? Thanks

[@melindasmith3713]

@@yvonnemorales8239 I made 2 times now , I can't get it right . Moving on now !

[@yvonnemorales8239]

Can you give us the recipe in US measures? Thanks

[@bettychan6373]

A whole pack of dry yeast means how much of yeast? Thanks for clarifying the 3 cups mystery, 3 cups is too much! I have just added more with an estimated ratio of each ingredients (sugars, salt, dry yeast, oil) and I hope it turns out fine on my very first try!

[@anonymousone2843]

I LOVE this idea! Too late in the day to make it now, but I am definitely getting this made tomorrow! It would be a lovely visual on a special dinner. It is simple to make, but it looks "fancy"! Thanks for the recipe!

[@ruslanguz9918]

So, how it was?

[@trevortroopa968]

*Jesus Christ is Lord & He is coming soon.* Do not take that 💉

[@anonymousone2843]

@@ruslanguz9918 Very good! It is a crusty outside bread with a soft inside. Will definitely make it again!

[@KushDaddy333]

@@trevortroopa968 Truth!

[@jonf5646]

@@trevortroopa968 and so is Christmas

[@kma3647]

I appreciate the English subtitles. I can recognize a few words in German, but having the proper translation and the conversion to Imperial measures makes it so much easier to try this recipe myself!

[@karenj5880]

I have this in the oven right now and it looks so pretty... .can't wait to cut into it and taste it! But that said... I've made many other breads... and this is a very quick and easy recipe in comparison. I used the rapid rise yeast with this, usually after kneading bread it sits in a bowl rising for an hour or so but not this recipe, just knead, rollout and cut (which is very simple), let that rise and it produces such a pretty loaf! Thank you for sharing!

[@user-og4gc9in6h]

Ну и зачем ходить в магазин ,если все можно сделать дома ,да ещё и так вкусно и просто!

[@valentinasidney8759]

Действительно, хлеб получается очень вкусный 😍

[@user-rl4dx1in5b]

Спасибо, хлеб пеку сама, сформирую по Вашему рецепту!

[@MonikaIrene]

Das Brot sieht mega 😋 lecker aus. Danke ❤ für das tolle Rezept. 👍👍👍

[@lillianvazquez6672]

Thank you so much 💓 💗 💛 I was able to feed my daughters and felt like a magic bread maker.

[@krislirey7201]

Спасибо Вам за рецепт Чудесный хлеб, очень хочется попробовать испечь. Подписалась. Будем готовить.

[@afonsolidio4502]

Fiz ele recheado como mussarela e presunto ficou uma delícia 😋😋

[@GigglyGirlPearl]

I love this bread. It was so lovely before and after it came out of the oven. I spread melted butter on the rolled out dough for extra flavor and texture. Yummmy! Gonnna make this festive loaf for Thanksgiving this year for the folks. I just 💋🍞 Bless you 😇 Schnell🙏 Love coming at you from Texas 🖐🤠

[@Nick-AngelpeodSeaxisc]

I never knew that placing a warm kitchen towel in a warm place for 15-30 minutes would magically change it into clingfilm🤔

[@terezasilva4687]

Eu não sou muito do doce 🍬 sou mais do salgado mais adorei o pão 🍞!!! Acho que vou fazer com sal e acrescentar ervas!!

[@fernandoribeiro7616]

Gosto muito de suas receitas, estou aprendendo muito com vc. Parabéns, continue nos presenteando com mais receitas.

[@user-jw2ff3sr1y]

На молоке это сдобный хлеб к чаю ну конечно вкусный еще сливочное масло добавить грамм 50 еще вкуснее будет

[@adonymenezes]

Perfeito 👏🏻👏🏻👏🏻👏🏻👏🏻... Já Experimentei e deu muito certo especialmente os cortes na massa que dá um visual lindo e apetitoso!

[@lyetaherb4703]

😁 That's great‼️ CONGRATULATIONS

[@beatrixdynamite]

I can't wait to make this tomorrow! Thank you!

[@user-wt2vu3xd6x]

Очень вкусно смотрится! Спасибо. Буду печь.

[@opaleirojr]

Show... lembrei de minha falecida mãe 😔 fazia esse tipo de pão menores para eu vender na rua, parabéns pelo seu vídeo, salvei para fazer assim que puder...

[@Mylo0411]

😪🙏❤

[@natalyareminna7566]

Спасибо. Уже испекла - у меня круглый хлеб. Очень вкусно,всем понравилось. Теперь только такой хлеб буду готовить. Быстрее и легче не бывает. Спасибо !

[@748818]

An enticing recipe which not only gratifies your taste buds and provides visual enjoyment , but is also healthy and easy to make. Mine with meat ingredients for filling and 1/3 white whole wheat flour turned out to be as beautiful as the image in the video. Thanks a lot!

[@c0nc3ntr8d6]

It’s not terrible for you, but I wouldn’t say this is healthy.

[@raynarks]

I’ve been making my own bread for just over a year now. One recipe I use is almost this. Except I don’t put sugar in (you don’t need it) I put an egg in & keep a little for glazing after it’s baked. I’ll try glazing before like you have. Also I like the cuts you’ve made. I love milk bread, full of goodness. Always on the lookout for different recipes. 💕

[@trevortroopa968]

*Jesus Christ is Lord & He is coming soon.* Do not take that 💉

[@opinion297]

How long did you knead dough for please? First time I will give it a try. Thank you

[@bilatos]

@@opinion297 usually for bread like this, u need to knead the dough for 8 to 10 minutes.

[@tsstahl]

Sugar is there for yeast to feed on. Did it come out flat-ish?

[@user-wi6lc1vx8o]

Спасибо! Сегодня испекла этот хлебушек! Очень вкусно!

[@hokuponopono4415]

Hey is it regular yeast or fast acting? Or does it matter? Never baked with yeast before? Mahalo Nui Loa I cant wait to make it!

[@aminaba6432]

Super Rezept, einfach und schnell zubereitet. Endlich habe ich es geschafft ein weiches fluffiges Brot zu backen😍

[@anagracielaelvirbanegas6937]

Que bonita receta, GRACIAS, voy a hacer ahora mismo. Tambien me gustó que pusiste las medidas en tazas y en cucharadas (una medida fácil)

[@rozannedarling3925]

Looks so beautiful and delicious! Can’t wait to try this recipe!

[@ts8960]

let me know the results

[@rozannedarling3925]

@@ts8960 will do! I normally ruin baked goods so I’m hoping I’ll be successful this time. I’d like to eat cleaner and buy less packaged foods

[@marielaserrano7637]

Looks delicious and easy to make 👏

[@user-pd8vd1yj7t]

Теперь это мой любимый хлеб! Супер! 😊👍

[@ommohamedamir]

الله يعطيك صحه وعافيه 😋❤️

[@garyl5128]

I made this the other day - my first ever attempt at bread, and it turned out well! Really pleased with it, so will be making this again. Thanks!

[@amandakilbourne2261]

Thank you for the recipe!! I have shared it a few times. Mine turned out almost as perfect as yours on the first try! As an American, I just noticed the flour was closer to 2.5 cups, but I weighed it out to make sure it was the right amount. Thanks again!

[@dude8307]

The weights are way off compared to the measurements given. It was perfect when you made it by weight? I was debating whether to go with the volume or weight measurements

[@chumsole3463]

@@dude8307 i made it to the measurements given, and it is very dry dough... i am not sure what i did wrong as i followed everything, did you give it a go?

[@dude8307]

@chum sole yes i used a scale and went by the weights. It turned out well.

[@carmenpellicari9798]

❤😊

[@angelajudd8388]

A great recipe...made it again with some changes even better with an egg, 3/4 in mix and the rest reserved for glaze. Once dough has been given time to rise- I find it best not to overwork dough. Extra time at proofing loaf- lovely!

[@hasinanicholson9380]

How much extra proofing time would you suggest?

[@angelajudd8388]

I let my eye decide- I just found granted extra proof time makes for a better more lighter loaf. I am no baker but maybe because of the egg it makes it necessary to get same result?

[@rogeriusrex1]

I just made this bread from your recipe. It is a HUGE winner in my house! My family loves it. Thank you so much for sharing!

[@Alexandra.2602]

Am facut astazi aceasta reteta, si vreau sa va spun ca este excelenta. Copilasii si sotul meu au fost foarte incantati de ea si de acum vom folosi doar aceasta paine🥰 Felicitari si mulțumesc 😍

[@gabirizea9711]

Bună ziua! Câtă făină ați folosit până la urmă, că mi se pare că este prea mult lapte pentru 300 g de făină?

[@Alexandra.2602]

@@gabirizea9711 Buna! Am respectat absolut toate gramajale si iese. Si mie mi se pare mult dar iese exact cum trebuie

[@omobax]

Great job ! It looks super soft and tasty !

[@trevortroopa968]

*Jesus Christ is Lord & He is coming soon.* Do not take that 💉

[@Logan-mn3sd]

I just made it, looks and tastes amazing. Thanks for the recipe.

[@arletesantana4676]

Magnífico amo obrigado

[@user-qk9ox8tr8k]

Очень красивый батон получился,и хорошая печка у вас наверно,золотистый цвет батончика,так захотелось с молочком поесть.Спасибо за рецептик.👍🌹🌹🌹💯

[@user-xo4ov1wm5e]

Спасибо за отличный рецепт! Я теперь каждый день пеку хлеб как вы научили меня. Очень благодарна вам.

[@user-kp8yk9lw6k]

Прдскажите а сколько свежих дрожжей вы кладете по данному рецепту?

[@loriannbendit6296]

I’ve been trying recipes for bread for weeks now , not finding what I’m looking for until this . From all the bad recipes I’ve tried I can TELL this is what I’ve been wanting, thanks

[@blancarenealvadiaz7251]

Muchas gracias po su receta lo hice y me salió excelente me demoro en levar lo hice en la noche y lo dejé reposar hasta el otro lo hornee y muy bien es muy.cierto es rápido no se amasa mucho y dio buen resultado bendiciones

[@mdnght_crttr]

Just doing it for the 2nd time and it's getting just perfect again. ❤

[@user-vj7jq4uq6u]

Спасибо огромное, очень вкусный батон получился

[@mariellaortega8701]

Seguro q será tan delicioso como tus otros panes , gracias por compartir !!!

[@zephyrr914]

I use the handle of a wooden spoon for the first stirs. This bread is beautiful and I will be baking this today! 🎉

[@user-if9do3lp6n]

Супер спасибо большое возьму на заметку

[@user-kt1lq5rg4u]

Испекла по вашему рецепту . Получилось просто здорово! Очень вкусно. Тесто поднялось , пышное, нежное просто супер. Моей семье очень понравилось . Огромное спасибо Вам за такой чудесный рецепт! Я теперь только успеваю печь именно по вашему рецепту, правдо иногда делаю с начинкой ( джем любой или изюм ) разлетается на ура .

[@schnellleckerschon]

Thank you very much!

[@kakolukia4ever1]

Definitely will try 👍🏻 looks Delicious 😋

[@user-wk2bu2ht7w]

Ваши рецепты замечательные, спасибо за работу.

[@alenalizhina1945]

СПАСИБО! Буду печь! Очень красивый хлебушек и быстро! 🙏❤️👍🫖☕🍫💐👏✊🤗

[@valentinasidney8759]

Красивый и оооочень вкусный, испекла - не пожалела

[@user-ig8xw4zc2y]

Сегодня уже испекла хлеб , в следующий раз попробую испечь по вашему рецепту

[@user-ss4pq8vj4g]

Три стакана муки 300гр??

[@valentinasidney8759]

@@user-ss4pq8vj4g лучше с весами или мерными ложками, стаканы у всех разные, есть и по 425 гр стаканы😊

[@deniseday8336]

Great bread recipe! Made it today! So yummy, soft and looks so pretty. Definitely will make again and tell others! Thank you!

[@GustavoSilva-pl5dj]

Lo intentaré....gracias.

[@iwonawansner8586]

Pyszny zrobiłam i jutro też zrobię, dziękuję🤗🤗🤗🤗🤗🤗Polska

[@maggie_su]

W 5 minut?

[@kuba__pl_8631]

Takie małe info. Mleka nie można podgrzewać ponieważ wytwarzają się szkodliwe związki. Trzeba zagotować i poczekać aż ostygnie

[@justinmillett101]

Alright this has officially sold me on attempting to make homemade bread. My last couple attempts were depressing 🤣

[@davidvickers8425]

Add 1/2 tsp of italia herbs mix, please try it you wont regret it

[@robertahubert9155]

Kudos to you for trying. If you have children they will never forget it good or bad. My Moms bread was only good while it was hot once it cooled it was hard as a rock but I loved her for trying. Bless your bread making🌹

[@trevortroopa968]

*Jesus Christ is Lord & He is coming soon.* Do not take that 💉

[@davidvickers8425]

@@trevortroopa968 exactly, jesus is coming for you if you dont take that shot, makes perfect sense.

[@robinwilson2070]

Mine was dry but I didn’t sift the flour or else should of added more milk. But the smell is wonderful. First time ever trying to make homemade bread. Will definitely try again in a day or two ❤️

[@irenegobin891]

Un pain délicieux, un régal pour mes petits enfants et pour les grands !!! Et facile à faire , merci beaucoup pour vos recettes !!!

[@adevikipremcoyi3764]

Maravilloso!!!! Gracias!!! Abrazos desde Chile

[@tinklvsme]

I’ve seen this video a 100 times, I thought it was going to be hard because of the design. Nope, it was easy. Now if only I could make this in my new bread machine. 🥖 🍞

[@gailandrus7667]

I was just thinking the same thing!

[@lyetaherb4703]

You can. Just try. Nothing to fear. I'm sure that's what you brought that machine for. YOU CAN DO THIS‼️👌🏾😉👍🏾👍🏾

[@d.n.3796]

Deve ter ficado bom , vou ver se minha Mulher acerta fazer . Pão de padaria $20 reais o Kilo e tem dia que não tá legal . Saudade de quando o preço era tabelado . 👍

[@schnellleckerschon]

Experimente fazer pão em casa - você vai adorar! Obrigado!

[@trevortroopa968]

*Jesus Christ is Lord & He is coming soon.* Do not take that 💉

[@user-jq8ci8st5u]

Замечательный батончик супер рецепт благодарю! Желаю вам удачи и всего того от чего радостно на ❤️

[@mariajosearaujo421]

Lindo e rápido 👏🏻👏🏻👏🏻👏🏻

[@user-pm5no3ly1z]

Какая красота👍👍👍Вот это батончик хлебушка.👍👏👏👏🥰🥰🙏🙏🙏

[@user-kw5dp6sc3q]

Нормально

[@ballimasallar4811]

Çok güzel olmuş tebrikler. 👌🏻👏👏😊

[@dragoncarver287]

It IS delicious. I added sesame seeds on half and poppy seeds on the other half. I was really surprised how it turned out. It can be made with a poolish or biga as well or any other type of preferment. Loaf seemed a bit small so I'm increasing the flour and water for 60 to 65 % hydration for a slightly bigger loaf.

[@sdbisalive]

I really can't wait to try the bread either... All I can say is AWESOME! I will make it tomorrow and let you know how I did. Hopefully it will look half as good as yours!

[@marcosrogeriomouraomontiel2992]

Vídeo fácil de se fazer sem complicações, muito bom

[@Alena.hutorok]

Очень красиво!

[@anabriceno3663]

Te felicitooo que belloo y hermoso pan voy a intentar hacerlo tal cual como se ve en el vídeo gracias por compartir la receta

[@elizabethazevedodeazeredoa896]

MARAVILHOSO !!! OBRIGADA