Baking Corn Cake with Honey from Snacking Cakes by Yossy Arefi

[@Claire-oq1ns]

You’ve inspired me to try this one, too! I always use Greek yogurt instead of sour cream in Yossy’s cake recipes and it hasn’t failed me yet😊

[@CookbookCrushes]

Ah that’s good to know! 😅 I think maybe the cornmeal could make it a bit denser? If you bake it, you’ll have to let me know how it turns out!

[@christinesellers188]

i made sour crean 2 days ago so im going to try this recipe..x

[@CookbookCrushes]

That’s amazing! I’ve never made sour cream before!

[@christinesellers188]

@@CookbookCrushes its so easy do you want the recipe..x

[@CookbookCrushes]

Yes please, that would be wonderful, thank you!

[@christinesellers188]

600mls double cream 350g kefir yoghurt..its got live cultures in it...mix together..put in a jar or container with a lid..wrap a fluffy towel round it and put in a warm place ..i put mine in the airing cupboard overnight..about 12/14 hours then put the container in your fridge to get cold and it will get thick ..its much better than what you can buy in the shop...i use mine to make a potato salad ..grate some onion add it to the cream put over cooked potatoes and sprinkle with chives..its yummy..enjoy..xx

[@christinesellers188]

600mls double cream..350g kefir yoghurt..mix and put in a container with lid..wrap in a thick towel and put in a warm place overnight.i used the airing cupboard..then put in the fridge and it will thicken up much better than shop bought...