How to make a No water, No oil , Honey Castella Cake with $3.

Don't buy Nagasaki cake anymore, make your own no water, No oil honey castella with $ 3.
Ingredients:
*Egg Yolks 130g
*Egg Whites 185g
*Salt 2g
*Sugar 130g
*Milk 43g
*Honey 43g
*Bread Flour 130g
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Bake at 180°C for 35-40 minutes
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Mold Size: 30cm * 15cm
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#cakerecipe #castellacake #honeycake

[@dolcechanel]

カステラふわっふわで美味しそう…🤤食べたくなりました

[@FernandaDimeo-vw8bo]

Looks delicious,i will try to make,thank you for the recipe

[@joujoubina182]

Thank you for the recipe 🌹❤

[@shafaqrehan726]

Waoooow

[@takeryskitchen7486]

Very beautiful 😍👍🏻

[@eliawahyuni2927]

La passion sucree, seperti bolu lapis yang super lembut.

[@chuuu4610]

I tried making this today and it turned out super well! Thank you!

[@AzouzHadid-ou4tz]

Un chef-d'œuvre. Bravo 👍😮😮

[@seesakitchen8735]

Wow amazing 😍👍 looking very beautiful ❤️❤️

[@cookingwithhaiqa]

Look so yummy

[@urutanlopes4581]

PARABÉNS

[@user-en8lm3ej7z]

❤

[@festinlotus2821]

💖💖💖💖

[@user-hi2yu8zv8f]

👍👍👍

[@freechina-8964]

👍👍❤❤❤

[@josesilvio5665]

que rico pastel súper esponjoso y lo mejor delicioso le felicito, gracias por compartir la receta, excelente, mi saludos y respeto desde Venezuela 👍

[@user-mc9gl5lk1b]

오일이나 버터 아무것도 안들어가는데 맛있을까요?

[@shwetagujar6116]

How to make eggless castella cake please reply🙏🙏

[@shafaqrehan726]

👍🌷🌹

[@ANGELSOFFICIALCHANNEL]

I loved the way how you present your recipe. Awesome and unique♥️👏👏thank you for sharing and now you GOT ME as a new SUBSCRIBER🎉looking forward for your yummy delicious recipe..😊

[@eleniel8441]

👍👍👍💐💐💐👏👏👏

[@user-me4no6bk2c]

👍👍👍👍👍👍👍👍👑👑👑

[@soleio4703]

不理解為什麼都刮完氣泡最後還要再敲這樣前面不就白做了嗎😮

[@giovannapadalino9352]

9:00 di sera il dolce e fantastico e sara buonissimo lo farò presto grazie 👍😋😊

[@zuccao0526]

請問我若用不同模具該如何計算？（20*20cm)謝謝

所有的食材都乘以0.9就可以啦！

[@zuccao0526]

@ 謝謝🙏

[@karenchoi3459]

請問焗完出嚟蛋糕底部係唔係做蛋糕面呀？

蛋糕顶部是蛋糕面。

[@michaelsit7089]

蛋黄和蛋清需要严格按照这个配方里的分量吗？这样比较难耶！

最好用电子秤，每个鸡蛋大小不一样，配方里用到好几个鸡蛋，按个数的话，可能会差的比较多。

[@wenppss]

請問 我烤出來的蛋糕 底部為什麼不能會結一層咖啡色的皮 ？

[@leadingkitchenbysumaira]

Wow amazing looks tooo yummy delicious ful packed of flavoured perfectly done super amazing presentation stay blessed stay connected have a nice day fully support hope to see you around thank you

[@sinemogulsan9476]

❤❤❤❤🎉🎉🎉🎉🎉🍞🍞🍞

[@wailinglee1335]

Can I reduce the amt of sugar? Thank you.

I think no，If the sugar is reduced, the meringue will not be able to support this flour.

[@wailinglee1335]

@ noted, thank you for the quick reply.

[@PrinceUSA2060]

It looks so easy the way you, but I will try one day.

[@shaolanchang4076]

請問可以減糖嗎?

最好不要，鸡蛋打发会不到位

[@shinchiaoyang1350]

Is it low-gluten flour or medium-gluten flour?

medium-gluten flour.

[@shinchiaoyang1350]

@ Thank you 😊

[@gangaarunkumar9900]

What is the shelf life for the cake

3 days in the fridge.

[@turi3251]

Kujt i thon honey

[@rhylpancakesph]

no water bath?

No water bath in this recipe

[@user-mb5pr5nu5j]

間違えてパン粉入れないようにしましょう笑

[@wz1387]

可以用普通面粉嗎

可以

[@Ann-pw7ko]

請問麵包粉可以用低筋麵粉嗎

低筋面粉的话就是类似海绵蛋糕了。长崎蛋糕用的就是高筋粉

[@user-sf5vi5pj4n]

這是❤戚風蛋糕的做法

跟着做出来你就知道它不一样了，口感，质地，甜度都不一样的。而且这个使用的是高筋面粉。