Baking HALEY'S PINK CAKE! (Gone WRONG)

[@victorrt]

As a baker, you are a good KZbinr

[@Lummi.a]

LMAOOOOO

[@k1ttytime]

😭

[@PickleboiHim]

w pz profile

[@monoduck]

Omg I was shocked to see you irl bc I associate your voice with your sprite so often 😭

[@HaQmi]

SAME!!! I was like "who is this and why am I subscribed to them!??!?" xDDDD

[@Lummi.a]

hahahah i’m not real trust i’m AI

[@Mostie-ev7oh]

@@HaQmiyo same

[@wrranger74clips]

@@Lummi.ahave you met any Siri or Alexa or google ai or bing ai? I have😳

[@matthewearles894]

Lol my first video of yours was a live video of you. Your so cute and adorable. And your my new go to for stardew content. Your stuff is great and entertaining and has got me playing stardew again restarting my 9 year playthrough. For 1.6

[@maxdelorey1071]

As a fan of stardew and you, you're trying so hard and I'm proud of you for that. as a pastry chef i wish i could reach through the screen and help you...

[@MaxLSilver]

Seriously, solid effort for a first cake from scratch with no help. I've been reading through the cookbook the past few days; don't think I'll be brave enough to start with pink cake, but I'll get there.

[@haileeykbhs]

Haley would love how much effort you put into making her favorite cake

[@Ameg13]

Would she tho??? 😂

[@haileeykbhs]

@@Ameg13 I mean, 10+ heart Haley would 😂

[@crabmaster1969]

My god, my girl had not baked a day in her life LOL.

[@Lummi.a]

😭😭😭😭

[@crabmaster1969]

Don’t worry keep practicing, then you will be baking cakes cakes just as good as your baby girl Hayley😁

[@iwantcookiespls]

Lummi should REALLY make this as a mini series(if she wants to) i find it cute and entertaining, would also love to see the progress of becoming better at it.

[@Anska5126]

Congratulations on your first ever cake!! As a Baker myself I am very proud and very entertained. High Scores like the ones you got on taste for your first ever cake is a good sign you will just get better with each cake you make. Don't give up! Since I cannot decorate to save my life however, you effort was an inspiration to me. I can make the best flavours but I cannot make anything look pretty If you want to give it another try I created a recipe for a Naturally pink coloured Berry Cake for my girlfriend and I'd be happy to share if you want it. Also there is 0 shame in just using store bought Jam if you want to, it's a hard thing to get right

[@NoworNever9]

I'm not Lummi, but I'd love to hear that recipe!

[@Anska5126]

@@NoworNever9 Certainly! Sorry for the late replay I went off to work a 14 hour shift after sending that. I'll add in some explanations of what each thing does, why you need them and my personal reasons for choices too for any new bakers that read So when you bake a cake you only really need 4 ingredients: Flour, Sugar, Eggs, Butter - Eggs are by far the most important part, they are your binding ingredient. This is the stuff that adds moisture to your cake and will cause everything else to stick to eachother and react and bake together. Without this you lose the very foundation of your cake - Flour is what you use to bring Gluten into your cake. Gluten is the stuff that gives your cake structure and helps it rise. Without Gluten your cake won't have that crumbly texture or be fluffy. It'll be more like a wet, thick sludge that's staying in shape somehow - Sugar. Sweetness!! Plain and simple. This is how you get the sweet flavour of cake that makes it different from bread - Butter is richness. Cakes are rich and sweet. Butter is the other half of the default flavour profile along with sugar. It's also why cake feels so filling and satisfying to eat - Anything else you are using is extra such as baking soda. What baking Soda does is provide rise to your Gluten. It can be useful for things like Flours that don't rise well or Glutenless cakes - Another thing you don't have to do is this step by step nonsense where you have to add in each ingredient one at a time and whisk between each one. Yeet everything into the bowl and then grab the whisk. trust me it's fine *Anska Style Fresh Mixed Berries Cake and White Chocolate Ganache* - *Ingredients* 275g Soft Butter 125g mixed fresh berries 275g caster sugar 275g self raising flour 4 large eggs Optional 1 lemon - *Utility* 1 20cm (8inch) loose bottom tin baking paper Margarine for greasing or some other kind of butter spread 1 bowl for the cake Electric whisk 1 small bowl for the mixed berries to be crushed in 1 Wooden Skewer for testing - *Recipe* - Grease and Line the tin. Preheat oven to 180C - Measure out the berries in equal proportions to 125g total and crush them all together into a pulp - Add, Eggs, Flour, Sugar, Butter and Crushed Berries to the mixing bowl and whisk until fully combined and peaks can form when you pull the whisk out - Pour/spoon the cake mix into the tin and put into the oven for 45-50 minutes - When time is up, pull it out and stab the cake with a wooden skewer to test if it is fully baked. If the skewer comes out clean it is. If it comes out with cake mix attached to it, put it back in for another 5 minutes - Cut and display. Feel free to decorate how you see fit. I like to put a White Chocolate ganache over it before cutting but thats a lot of extra work for beginners so I left it out here Anska's tips: - What berries should I use? You can use anything you like, even just one kind of berry. I like to use Blackberries, Raspberries and Blueberries. Blackberries are my all time favourite and raspberries and Blueberries make a great Purple colour when crushed together. Even though I hate Blueberries alone, their flavour is weak. Weak enough to be overpowered by the combined force of the Blackberries and Raspberries. You don't taste the blueberries at all but it is a great natural sweetener. Bluebarries end up taking off that harsh edge that Blackberries and Raspberries are famous for resulting in a perfectly balanced, sweet, berry flavoured cake - When putting ingredients into the mixing bowl, put in Eggs first and move them around a bit. The slimy sheen from the egg whites will cover the surface then and anything you pour in afterwards will stick to it and not fly out at you when you turn the whisk on. Also you can more easily get the mixture out of the bowl without it sticking too much - Should I melt the butter? You don't have to. This is a trick I use when making my famous flavoured truffle Brownies to result in a crunchier top and a more fluffy inside. It won't damage your Berry cake to do this but it won't improve it either and you'll have more washing up to do. Just ensure the butter is soft before it goes in else you'll have a hard time whisking it And that should do it!! Happy baking

[@lilmissymassacre]

Great job at a first attempt! Just want to give you a tip for zesting a lemon, you only grate the very top of the skin since the pith (the white part underneath the yellow) is bitter and not what you want. Keep it up!

[@lilyawoodburn]

Girl this was so chaotic from start to finish 😭 for my own peace of mind pls let me come to your house and teach you how to bake

[@lilyawoodburn]

Also forgot to say this but your tattoos look so good!

[@Lummi.a]

HAHAHAH IK😭😭😭 thank ya tho

[@ShelbyBailesTv]

lumis kitchen would be such a cute series! maybe crab cakes next?

[@julie.or.whatever]

is your mom even your mom if she doesn’t roast the shit out of your baking attempt😭

[@ShinxSheep]

Wake up the queen has posted!!!

[@Lummi.a]

teheheheeh

[@lucky-qd6ej]

i need to know how lummi feels about the 'good luck babe' edits of haley that are all over tiktok right now 😭

[@illumixreader_edits]

Waitttt your apron is SO CUTE >_< also ur gorgeous :3

[@Lummi.a]

thank you!!!

[@ocyanic4330]

Having all of the white powders unlabeled is a RISKY game

[@zerotodona1495]

It’s not if you have a brain and eye sight. Sugar and flour look and smell different.

[@FlSHCAKES]

I would love to see this as a series!! maybe you could make the strange bun if that is a recipe?

[@daveincognito]

"How do people not make a giant mess?" Oh, they did when they started, too. It's just a matter of experience.

[@ziemniaczek172]

I laughed but then I remembered that I accidentally baked muffins for 3h and messed up 3 ingredient microwave cake.

[@snowflakeserpert6834]

As someone who's made genuine jam and jelly before, I was filled with dread the moment you mentioned making jam. It is not friendly to beginner cooks. Luckily, this is not at all how normal jam is made, and you at least didn't need to go through the canning process, it's a pain. You need to make sure the temperature is correct, the consistency is correct, the jar is filled the perfect amount [which varies between types of jams], etc, and sometimes it doesn't even work with all of those factors. It's wild.

[@punkysuns6540]

This was such a great watch, So many great laughs with this style of video. Keep up the great work and congratulations on graduating! 🎉😊

[@JasperPennepacker-qb2iz]

“It looks cancerous almost” “I have violated it” “Is it zesty enough?” 😭

[@kushere]

This video made me realise i am a good cook😂.anyway love u lummi

[@melissac8429]

Everyone makes a recipe and forgets an ingredient in their lifetime. Great first attempt!And I mean, even if it didn't rise, it's hard to go wrong with the taste of butter and sugar 😂

[@simmeremma2749]

5:07 “is it zesty enough?” - Lummi 2024

[@l_ark8504]

I AM THE BAKER I AM THE JUDGE loll banger video

[@Micahmancer]

when babygirl loves you so so much but doesnt know a single thing about baking 😭💕

[@florence9556]

FWIW, to line the cake pans with waxed paper, we always put the pans on the top of the paper and then traced around the bottom with a pencil, then cut along the lines. lining the sides doesn’t matter because you can run around the edge of the finished cake with a knife. Premade frosting containers never give you enough… I always buy two. Oh - and hulling the strawberries means pulling out the leaves kind of like pulling a dandelion out of the ground. You can do it by cutting around it with a knife, but they actually make a special tool for it.

[@Lunar0_2]

wait a stardew baking stream would go crazy

[@wispp_]

Lovedddddd this video!!! Please make this into a series!!

[@hometownx]

I'd love to see this as a series! This was so fun to watch. I can imagine Lummi getting really good at cooking/baking by the end of the series. 👀

[@Ydubber777]

"What is a simmer" OH NO

[@ArzetteMontana]

my god, the CHAOS 😭 now you gotta do the maple bars for sam !!

[@seanlounders]

Oh my, momma Lummi is absolute 😂 ! Everyone likes it at least 👍

[@Lummi.a]

hahahaha she’s crazy

[@Onlera]

😂 poor thing. So do we think she just forgot to add the baking powder entirely? 🤣

[@beanboy4900]

hahaha oh no 😂 baking is like a science, you gotta be very precise

[@jessicacollier2499]

Perfection is not love 😂 new truth slogan just dropped, but you're hurting my soul, just full of nervous concern the whole time watching this

[@tiedeman39]

Need help cooking? Lummi doesnt got you.

[@freshfunboi]

“Is it zesty enough”😂 btw you are so pretty

[@ejadeemerald]

Absolutely loved how chaotic this was 😂❤ also LOVE your tattoos!!!

[@channlerharu5569]

As a professional baker your mother lied to make a cake that tall you’d need a smaller cake tin that’s also deeper also you did great also if you just let it simmer for a really long time you can make jam with less or no cornstarch but it does add like 20-30 minutes to the cooking time depending on how much you’re making

[@pheebie_jeebiez8707]

As someone who loves cooking, this video hurt. The amount of time I’ve audibly said “NOOOOOOO!!!” While watching this (I’m not even 10 minutes in) bless your cotton socks Lummi, try the Blackberry cobbler, super easy recipe, can’t wait to try it myself 🫶🫶🫶

[@meganoreo1839]

The cookbook recipes are so complicated for no reason!! I thought it would be so easy

[@CrazySteeper]

Your first cake looks amazing compared to my first cake! Mine looked like a frisbee and was so rubbery that it probably would have bounced like a ball 😅 good job on the cake!

[@sargent_sardine]

Note to self: the incredible lummis Stardew cooking skills in game don’t translate to cooking irl 😂. A wonderful watch for sure, love your content ❤

[@ewakam1586]

I will love the whole series! This video was so funny 😂

[@chaosstripe9446]

Next you should try the Tom Kha Soup, Seafoam Pudding, or Lucky Lunch

[@shadowN7371]

Such a wholesome Stardew content creator and baker in training

[@ET-bn7nl]

"I'm a lefty so I can't do anythign right. Literally." Girl you didn't have to say something so relatable. XD though tbf I was trained to be right handed as a kid by my kindergarten teachers. On the other hand(pun intended) my writing is still intelligible, be it too sloppy or too small. 😂

[@joshuarendleman7297]

Oh you sweet summer child, ounces by weight and volume are different

[@Lummi.a]

😭😭😭😭 i didn’t know

[@desireestoddard4219]

Me just learning this through the comment as a 24 year old but liking it anyways to act as if I knew that 😂

[@bunnypower654]

I made Evelyn’s cookies today. They didn’t turn out like I thought, but they taste good so that’s all that matters.

[@Bl-anca]

We want to see more recipes!! Your family is so funny ❤

[@cojomojojo]

the ounces on the measuring jug are for liquids not solids haha

[@roccopavlovich1861]

Would you suggest getting this book I’m kinda tempted to

[@soulloving4562]

I'd like to see you do a whole series of the book. Chocolate cake next since you did pink cake .

[@brandonisburied]

baking is just a form of chemistry. you need to be accurate with measurements to get good result. try few other baking recipes. you get better at it overtime. you did surprisingly well on the decoration tho.

[@danielmallory4687]

The strawberries where holed and finely chopped from the bag thankfully

[@Stongna_Bologna]

Leftie gang rise up!!

[@Lummi.a]

wooohooo!!!!

[@Ydubber777]

TRUE

[@randomspacebee]

W LUMMI

[@masonshapiro7903]

lummi trust its so good

[@MollyHuffle]

You are so pretty girl!!! It turned out well! You did great 👍🏻

[@virologicnyan0]

You're a lefty?! Me too!! Here's to never being right!!

[@BrionyTheStrange]

Carp surprise!!!

[@dig5700]

Hi, pro cook and pastry/baking afficionato here Here is a tip for your next baking attempt! While anyone can wing cooking, baking is more so a science Numbers matter and need to be exact The cake turned not so good because of it Good first try though! A step in the right direction for sure Keep it up, read up on some terms and mind the numbers, I'm sure you will become one fierce home baker in time!

[@Amcsae]

If you're that new in the kitchen, maybe something simple, like fried egg, would be a good place to start? Or pancakes. I would definitely like to see the strange bun, though.

[@Nopenotme97]

“Even tho I’m incredibly terrified to put this in my mouth” okay didn’t realize my ex was a Stardew KZbinr.

[@yourlocalloser1298]

You're so pretty i love your tattoos

[@Bubblzzz98]

I tried baking this TWICE and failed miserably, its a hard one!! (the filling turned out good tho)

[@T-miester]

I love this ur finally beating the allegations that ur ai lets defo male a series

[@spoon7053]

i’ve made two recipes from the book! But i’m so not qualified for the pink cake lmao

[@mickenoss]

Now do the chocolate cake, I can't wait to see how that turns out. 😂

[@Poss0m]

Lummi, you are so pretty! (Love ur vids btw :3)

[@shadowN7371]

It’s you’re girl Haley’s favorite cake ❤

[@diamond5914]

I related the handiness, some days I can’t choose which hand to use

[@jessicacollier2499]

Careful, you don't wanna zest that lemon too far, the white part is bitter, just a heads up the next time you do any citrus zesting 😉

[@naijahfed-up1783]

welp atleast you tried it 🤣

[@BestFroggysForever]

I just got the stardew valley cook book Twins

[@hadesbaby2180]

this was hard to watch 10/10

[@chaosstripe9446]

I actually made this a week ago for my birthday. It's really good when made right.

[@davejones8462]

My fav DewTuber just uploaded (just came up with that)

[@Lummi.a]

heheheheh

[@unryles]

This is literally fucking horrifying. Lummi what the hell happened 😭🙏

[@Indiamacdonald]

I have been watching U for months now while I play stardew valley and now just realised I was not subscribed 😅

[@danielmallory4687]

If you have a salt shaker a moderate shake is a pinch of salt

[@imberologia]

Unrelated but we have the exact same butterfly tattoo, in the same place too😭

[@gkpw_13]

Did you buy guide ver 1.6?

[@Skryoz]

W baking skills

[@Star_cozey231]

Lol😂 you your brother came and said nothing

[@sweetatharaxia6681]

“Lummis always got you” but If we talk about marrying Shane…

[@Picoli_13]

I am kinda shocked about all the skulls in your wall, i just don't know if it's more shocking than your cooking anilities... 😂😂😂

[@trulynotsimon]

Yess. My favorite spouse, BBG Ha-Ley

[@MightyLitLHero]

Are you gonna play half-life 3, the half-life series is very similar to Stardew and other cozy relaxing games

[@Buyo200]

yes pls if you make it a series i'll sub and watch all of it

[@CaptainGreenCoin]

I was like almost 7 minutes into the video when I realized that there was stardew music playing in the background 😅

[@ITZST4R-98f]

Omg ur so pretty

[@XxOliveplayzXx]

Cute!

[@BestFroggysForever]

Tropical curry

[@Ameg13]

ALL THE RECIPES LOL Jk Void Mayo 😛🤭🤍

[@jessmiller2972]

If you used baking powder it might have gone off and that's why it didn't rise!

[@jessmiller2972]

Also never put corn starch by itself into something on the stove! Always liquify it first with some water or remove some of the broth/juice of where you want to add it and use that to liquify it. Otherwise you get nasty clumps.

[@Smo0chy-p3s]

I’m a lefty…

[@Sqturn.L0ve]

Love u Lummi