I Cooked ALL 80 Stardew Valley Recipes In Real Life

In this video, I cooked all 80 DISHES from Stardew Valley in REAL LIFE in pursuit of the Gourmet Chef achievement. From strange buns, to lucky lunch, to sardines, to snails... it was an absolutely wild ride, you definitely won't wanna miss it.
Make sure to comment and leave a HUGE thank you to Andrew for absolutely carrying me through some of these dishes; I truly couldn't have done it without him!
► Music List: bit.ly/StardewFoodMusic
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More Stardew Valley:
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► Stardew Valley Anticapitalist: • 100 Days Stardew Valle...
► Stardew Valley Joja Run: • 100 Days Stardew Valle...
► Stardew Valley Expanded: • Stardew Valley Expanded
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Time Stamps
00:00 - Intro
00:50 - Breakfast
04:48 - Lunch
14:21 - Appetizers
19:09 - Soups
24:40 - Entrees
35:13 - Side Dishes
40:34 - Drinks
43:32 - Desserts
1:00:04 - Outro
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Edited By: CharlesBarles

[@rwulf]

I like how they wait until all of the dishes are ice cold so that they will be as disgusting as possible

[@CharlieBarley]

The only way to go lmao, 10/10

[@jotkaofficjal9249]

@@CharlieBarley its not like you could eat as you go

[@triniroma4957]

@@jotkaofficjal9249 LOL you def could or just not judge them based on temp??

[@madiz4228]

@@triniroma4957I’m pretty sure they were being sarcastic lol

[@testaccount5991]

the true stardew valley experience would be to eat it an unspecified number of days after

[@joshsteely535]

alternative title: ‘2 aliens try human food for the first time’

[@daymare0]

I haven't watched it yet but it can't be that bad right..?

[@drhouse6165]

​@@daymare0it's not

[@jaimeeshivers5001]

@@daymare0just silly 😂

[@Liltoolillied]

most controversial food takes

[@IkeyoHowl]

Honestly after the first 10 mnts xD yes, this tittle works too

[@azzikko2688]

two people who don't cook prepare a tasting menu as infuriatingly as possible

[@elephorofonius]

what

[@tunesquicklee]

Andrew seems to have some cooking skills... that knife work was good

[@migu8328]

​@@tunesquicklee tbh, good knife should just be an innate ability everyone should have

[@tunesquicklee]

@@migu8328 but it's definitely not innate. it takes a lot of time and effort to get good at knifework. it's a learned skill...

[@migu8328]

@tunesquicklee a learned skill that everyone should have, because its bare minimum for anyone to be a cook

[@squishyface99]

as a cooking prude, this was a disaster from start to finish. as a lazy person, im so fucking impressed u have no idea. i have to sit down after cooking like half a meal. consorgaltions

[@StudioHannah]

Consorgaltions 😂😂😂

[@izamelon4566]

I thought you used the new official cookbook that came out just yesterday and was VERY concerned

[@brittany1872]

Honestly I became more concerned when I realized she did all this without those recipes to go off of lol

[@cosygracegames]

Same lolll

[@CharlieBarley]

That would have been helpful to have for sure

[@legendofayda]

@@CharlieBarleyredo time

[@Wolvie619]

That's what I thought. Why didn't they just use the cookbook and get edible food?

[@user-er9kh7fs5i]

Me wondering where Charlie has been the past few weeks: Charlie: 👩‍🍳🍞🥐🥖🫓🥨🥯🥞🧇🍗🥩🍔🍟🍕🌭🥪🌮🌯🫔🥙🧆🍳🥘🍲🫕🥣🥗🍱🍘🍙🍚🍜🍝🍢🍣🍤🍥🥮🍡🥟🥡🥠🍧🍨🍩🍪🎂🍰🍇🍈🍉🍊🍋🍌🍍🥭🍎🍏🍐🍑🍒🍓🫐🥝🍅🫒🥥🥑🍆🥔🥕🌽🌶🫑🥒🥬🥦🧄🧅

[@CharlieBarley]

TRULY

[@user-er9kh7fs5i]

@@CharlieBarley WOW!!! The fact that you replied made my week💝thank you for making such amazing content!

[@Eaten_squid_cake]

@@user-er9kh7fs5ino problem (btw i’m her on an alt account)

[@mlp_add1ct]

@@Eaten_squid_cakeuhhh r u sure?

[@Eggs63]

@@Eaten_squid_cakeuhhhhh need proof

[@elitheduck]

This is the perfect way to celebrate the release of the cookbook! (Mostly as proof for why you need it)

[@CharlieBarley]

[@florallychaotic]

Omg as a baker who has made plum pudding before I do not blame you at all for not making it the "traditional" way, that experience was genuinely the worst dessert making experience I've ever had, genuinely soufflé and croissants were a cake walk compared to plum pudding

[@CharlieBarley]

Genuinely I watched half of one tutorial video and immediately decided to not do exactly that MAYBE one day lol

[@Finn-oy4uw]

I couldn't place why this video was making me feel vaguely uneasy until I realized the background music was OVERCOOKED and that made my subconscious feel very strong emotions

[@CharlieBarley]

OH NO hahaha, my apologies 🙏

[@overripeschnitzel]

i also couldn't understand why i felt like i was stressed over something burning, i didn't even realize until this comment 😭😭

[@Sakura_Koneko666]

You have bad memories about that game? Lemme guess. It turned into a war trying to get your friends to cooperate with you? I get that feeling.

[@liam3814]

How does one overcook music? Can somebody pls explain? /German here English isn't my native language haha

[@dianagreene4257]

​@@liam3814 It's a video game where you play a chef (with a friend, or you can body swap yourself between two chefs) and try to cook a bunch of orders for impatient customers before the timer runs out. Sometimes there are moving obstacles in the kitchen, or rats stealing your food, or it's two open kitchens on the back of two trucks that can't drive exactly the same speed on the highway and you need to not fall off the truck.

[@Kaygee28]

Ok but if you didn’t accidentally cook a fish you intended to store or display somewhere then it’s not stardew cooking 😅

[@Kaygee28]

Also I would die for Pete

[@CharlieBarley]

YOU'RE SO RIGHT, it should have been Pete!!!

[@DezAmmySel]

@@CharlieBarley oh, for pete's sake! XD

[@AlwaysBolttheBird]

"I simply could not control the sun" well not with that attitude you can't

[@eledeog]

I was so disappointed when she said that 😞

[@SlaveDanLevi]

Curse of Amon-Ra

[@wolfiiu]

“i feel like it was quite good! i feel like that’s a like for me 😊…oh, are you good?” as andrew tries not to gag is literally killing me😭😭

[@CharlieBarley]

Truly my favorite part lmao

[@creepergrl2.070]

Live laugh love Andrew for taking one for the team in the snails. He a real one

[@CharlieBarley]

There was just no way in tarnation that I could eat a WHOLE snail, very grateful for his sacrifice lmao

[@andrearomero9593]

snails are actually a typcal dish (and super popular) here in Spain!

[@Elisa-ow4fy]

Laughing in french😂

[@gartibat]

@@andrearomero9593 tan populares no son, creo que conozco solo a una persona que los haya probado.

[@LeksDee]

"i feel like i just ate a mouthful of dirt, that's a neutral"

[@samssyrandall5408]

the upside down risotto plate, the caveman yelling over plum pudding, the smashing a coconut outside on the ground at 2am, this was the perfect video 100%

[@lughd5578]

I saw this comment before the risotto section and was like. Tf you mean upside down risotto plate what did they DO. but now I see. Now I know.

[@theforgottencompanion]

I feel like some of the foods definitely suffered from you waiting to eat until all the dishes in a category were done, and that you probably would've had a more pleasant experience if you ate them right after making them. Nevertheless, this was a really fun video, and I hope you'll do it again once you get your hands on the official cookbook; hopefully the food will taste better overall

[@ble3323]

I mean, at least it's true to the original Stardew experience, where you can throw a dish into a chest for 5 years and still eat in a cavern in the middle of the a desert after storing it in your backpack lol 🤣

[@ClaraP23]

@@ble3323true😂

[@megaasaurus]

Starting the baking segment at 2am is true dedication

[@Uluhe]

I’m from Hawaii and my family used to run a poi shop back in the day. It’s been interesting seeing how people tackle making poi. Commercially you’d use a poi mill which gives it a silken smooth consistency. Traditional way is with a wooden board (papa ku’i’ai) and a stone and the kalo/taro is mashed until smooth, mashing kalo this way is called pa’i’ai. Fresh pa’i’ai has a pleasant and starchy sweet flavor but you really won’t come across it very often unless you have family that runs a kalo patch haha. Under mashed kalo can be very dry and crumbly and then seeing y’all mash the kalo with the fork … yah it would not be a love for me either 😂😂

[@Greendawn-di3dl]

Dude that sounds so good

[@shizu8088]

I'm also from Hawaii and I went to a pa'i'ai workshop when I was at UH! I remember it took a REALLY long time to learn how to properly get even a tiny amount of the kalo mashed on the board (like a few spoonfuls), and even then what I made wasn't very good after spending a couple hours learning and my arms were sore. 😅 I'll stick to buying bags from the store lol TBH I think all things considered, it wouldn't have been possible money, time, or skill wise to get the necessary supplies and make poi in one night, especially for two people who have never eaten it and don't live in Hawaii Also, I will add for people reading this comment who aren't familiar with poi, that it's actually in the wrong category! Poi is actually a starchy side dish, like how other cultures will have rice or potatoes. It goes great with some fried fish or smoked meat :D

[@shizu8088]

Also, if Charlie ever reads this and wants to attempt making poi again, I believe there's an instant powdered version you can order online! It won't taste as authentic but definitely will be a lot closer than mashed taro.

[@jade-mj2qi]

same here (from HI) and sharing these same thoughts!!

[@vexuria]

i had no idea watching this would be so painful before happily clicking on it

[@anniebanannie6313]

Your lucky lunch vs. the lucky lunch in the official cookbook has me screamin

[@alexvih8768]

"I apologize if I'm Yucking your Yum". A full hour video condensed into one solid sentence. Feels like we need a second season of this as a redemption arc.

[@elaynaroberson3262]

Literally with my seafood loving heart being broken at every turn 😭

[@princeapoopoo5787]

​@@elaynaroberson3262THIS oh my god. Like I loved the video but I definitely vibe more with Andrew here 😂

[@WormBurgler7]

Charlie broke our hearts posting the end of expanded then disappearing for a month but now I think it's all worth it

[@avarodriguez2537]

Yesss

[@kyupiangel90]

I love that you decided "Yeah, let's do the most difficult route" and made it A RECORDING MARATHON XD Instead of doing them in separate days more calmly😂 It's just gold, that's what this is.

[@dunkinoreos0930]

I would LOVE a sequel for this video with the official cookbook recipes!!! It'd be awesome to see you and Andrew back in the kitchen, I adored your dynamic and laughed so hard during the video so many times!

[@oliver3377]

All of the matching bowls and plates that Charlie foraged around thrift stores for made me so excited. Great video!!

[@bennydreamly]

Charlie spreading the pancake is hurting me. YOUR BATTER IS TOO THICK

[@CharlieBarley]

I promise you there are more egregious errors to come lmao 🥸

[@ProfessorPufferfish]

Oh no

[@Idoumb]

☹️

[@blackcats_and_coffee7972]

take a breather my guy. life isn't that serious - it's pancakes 😂

[@hoodedraven1181]

@@blackcats_and_coffee7972 I don't believe he's that serious about it either ^^'

[@S3rpently]

Watching Andrew silently point and laugh at your pain at 59:22 really just capped it all off so beautifully

[@connorscorner443]

Yeah that was hilarious 😂

[@UndercoverGCHACPSagent2177]

Pro tip: add orange zest and pineapple juice to the cranberry sauce, zest adds flavor and the pineapple juice does the same, but also helps break down the cranberries faster

[@CharlieBarley]

OOoh that sounds so good, I will definitely do that next time I make it thank you!! 😄

[@UndercoverGCHACPSagent2177]

@@CharlieBarley NO WAY YOU ACTUALLY RESPONDED! thank you so much and I’ve found so many of my favorite things by watching you!

[@n3rost3pr]

I don't normally leave comments, but I had to give a shout to Andrew for being a wonderful sou chef! Thank you both because this video was hilarious! :)

[@n.i.k.o5199]

Honestly, the fact that you two are still friends after this adventure is the real deal here 😂 Andrew is MVP for sure but also Charlie, this journey was incredible to watch and I really hope that you *really* had fun with it :D Good job!

[@bonghyun_spatha]

22:35 I think the algae soup could be referencing a Korean soup called "miyeok guk". It is usually translated as "seaweed soup", but we don't really have that in Stardew. The seaweed is usually cooked in somebeef or bone broth (not miso) with some meat and it is also usually served on birthdays (plus it tastes really good) 🥰

[@CharlieBarley]

Ahh yes!! That's actually what we loosely based it on (although we clearly did it very poorly lol). I'll for sure have to make the real thing, it sounds delicious 😁

[@bonghyun_spatha]

​@@CharlieBarley I hope you do, it was one of my favorite things to eat growing up. I've never gotten to make it myself, but I definitely recommend eating it with rice and kimchi. 🥰🥰

[@mariomaster973]

Girl is going for perfection irl. Only a matter of time before she crafts everything

[@rellimarual]

It’s not often that you get to see people who can’t cook cooking so much stuff

[@amalialove6504]

Andrew is incredible in this, your guys' dynamic is so funny and fun to watch. (the way he kept dancing as the miner's treat fell with your devastated face was *hilarious*

[@afiahfeiyah7886]

Gotta say, you cooked elliott’s favs the best, and loved them too! Pretty obvs that your love for him is true😶‍🌫️💅😎

[@CharlieBarley]

TOO TRUE, I didn't even realize 😍 It's just meant to be

[@atamanen]

"carrots are loser parsnips" is such high praise, im about to roast some parsnips now 😂

[@leahwilson9152]

NOT STAPLING THE CHIVES 😂

[@beeojr]

Patrick cult?!?!?!?! It wouldn't be a Charlie video without the formation of a brand new cult

[@CharlieBarley]

Patrick motivated us all the way through to the end, it's only right

[@ChristyTina22]

I always thought fried mushrooms were breaded and deep fried appetizers? Also snapping the spaghetti in half broke my Italian heart.

[@carotawgf4354]

at least she says Bruschetta with the right pronunciation

[@UwU_69420]

😢💔🇨🇮 also I’m Australian and I still feel bad for you💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔

[@thevoidcritter]

I thought the same thing about pepper poppers

[@TheMotlias]

Charlie getting more and more tied and getting progressivly weirder until playing eye of the tiger randomly... yeah that's a vibe 😂

[@bonnieboo2159]

Now I wanna see Charlie try the official recipes from the Stardew Valley cook book

[@Mackthecatdad17]

This is BRUTAL. I would never be able to do this. So impressive!

[@Mackthecatdad17]

Ok now that I’ve actually finished the video, I’m even more in awe. That was a wild ride!

[@CharlieBarley]

hahaha truly one of the most challenging things I've ever done, but I'm now a PROUD gourmet chef 😌

[@corgarian745]

Girl a sardine will not kill you

[@Elena-oh6xf]

agreed, like good grief Charlie Brown why even bother with it then??

[@justalilguy8917]

my one question is why on earth didn't you make corn tortillas. the recipe is corn. why would you use wheat flour.

[@yoloswagb0i]

FDA states for human consumption fish must be frozen under -4 F for seven days or farmed since the incidence of parasites in farmed fish is practically nonexistent. That salmon was almost certainly farmed based on its color so you could have eaten it. For good sashimi get your salmon and cover in salt and sugar and stick it in the fridge for 45 minutes. Take it out, rinse it off in a bowl of fresh water then rinse it in another bowl of fresh water and you have delicious cured sashimi.

[@jmonta21]

I love Andrew! I hope he stays around

[@Learnlinkio]

Andrew was the real MVP in the kitchen.

[@sunshinesharkie]

This was wholeheartedly one of the funniest videos I've seen in a MINUTE. The dedication is beautiful, and the slow descent into madness as two besties stay up for far too long is so real lmao. God tier content Charles

[@audra8051]

Please dont let this be the last we see of andrew

[@olympe-rds]

Okay, I don't usually comment on KZbin videos but I genuinely CACKLED watching poor Andrew smash that coconut caveman-style in the rain, this made my day Also amazing video in general! Just in time for the release of the Stardew cookbook too!💚

[@clovart8552]

thank you to andrew for valiantly saving charlie from the salmon fire of 2024 o7 let this be a lesson not to put baking paper near an active stove burner

[@Lil_lady_lilly]

STOP THE FOOD LOOKS SO PRETTTTTTYYYYY you two did so good! I kind of want to do this with my best friend now LMAO I also love the detail of how some of the dishes also match the plates in the actual pixel art! ITS SO BEAUTIFULLL!

[@argella1300]

I’d be eager to see this revisited when the official Stardew Valley cookbook comes out 29:01 also those look like they might be garlic scapes? Kinda hard to tell tho

[@mimimimicry]

I also thought scapes!

[@KennaRand]

The absolute DEDICATION to recreating the dishes, down to the plates is INSANE!! 10/10 video once again, Charlie.

[@pamp5180]

those tortillas hurt me

[@CharlieBarley]

They hurt me too lmao, not my finest work

[@Arktierus]

My inner cook was crying.

[@user-gx3hy5dr7o]

man, it just hurts, like I guess little kids would like this video but it just hurts, this is not a hate comment im just realistic

[@aellianavandyke7687]

Full food review + comparison to Stardew characters: Hash browns: neutral, opinion shared by: none Fried egg: like, opinion shared by: none Omelet : dislike , opinion shared : Krobus, Leo, Willy Pancakes: like , opinion shared by: everyone but Jodi, Harvey, Krobus, Leo, Willy, Leah Complete breakfast: neutral, opinion shared by: none Crab cakes: love, opinion shared by: Elliott Cheese cauliflower: like, opinion shared by: everyone but Maru, Krobus, Leo, Willy Bread: neutral, opinion shared by: everyone but Leah, Harvey Tortilla: like, opinion shared by: everyone but Krobus, Leah, Leo, Willy, Kent, Pierre Pizza: like, opinion shared by: everyone but Sam, Shane, Elliott, Harvey, Krobus, Leo, Willy, Leah Farmers lunch: like, opinion shared by everyone but Marnie, Krobus, Leo, Willy, Sebastian Survival burger: dislike, opinion shared by: Krobus, Leah, Leo Willy Lucky lunch: dislike, opinion shared by: Krobus, Leo, Willy Fish taco: dislike, opinion shared by: Krobus, Leo Carp surprise: dislike, opinion shared by: Krobus, Leah, Leo Dish O’ the sea: dislike (overall), opinion shared by: Krobus, Leo Fired Calamari: neutral, opinion shared by: none Escargot: neutral, dislike: opinion shared by: neutral: none, dislike: Krobus, Leo, Willy Radish salad: neutral, opinion shared by: none Red plate: hate, opinion shared by: none Salad: neutral, opinion shared by: none Bruschetta: like, opinion shared by: everyone but Krobus, Leo, Willy Super meal: dislike, opinion shared by: Krobus, Leo, Willy Pepper poppers: love, opinion shared by: Maru, Shane Glazed yams: love, opinion shared by: Lewis, Pam Pale broth: neutral, opinion shared by: none Algae soup: neutral, opinion shared by: none Fish stew: neutral, opinion shared by: Krobus, Leo Trout soup: neutral, opinion shared by: none Pumpkin soup: like, opinion shared by: everyone but Sebastian, Krobus, Leo, Willy Chowder: love, opinion shared by: none Vegetable medley: neutral, opinion shared by: none Parsnip soup: dislike, opinion shared by: Krobus, Leo, Willy Tom kha soup: love, opinion shared by: Elliott, Penny Tropical curry: love, opinion shared by: Caroline, Gus Baked fish: neutral, opinion shared by: none Fried mushroom: neutral, opinion shared by: none Stir fry: like, opinion shared by: everyone but Leah, Krobus, Leo, Willy Sashimi: looks neutral, opinion shared by: Willy Maki roll: neutral, opinion shared by: Willy Autumn’s bounty: like, opinion shared by: everyone but Lewis, Krobus, Leo, Willy Bean hotpot: like, opinion shared by: everyone but Demetrius, Krobus, Leo Fried eel: neutral, opinion shared by: none Spicy eel: neutral, opinion shared by: none Squid ink ravioli: dislike, opinion shared by: Krobus, Leo, Willy Spaghetti: like, opinion shared by: everyone but Robin, Krobus, Leo, Willy Salmon dinner: neutral, opinion shared by: none Crispy bass: neutral, opinion shared by: none Roots platter: like, opinion shared by: everyone but Penny, Krobus, Leo, Willy Eggplant Parmesan: like, opinion shared by: everyone but Jodi, Krobus, Leo, Willy Fiddlehead risotto: neutral, opinion shared by: none Stuffing: neutral, opinion shared by: none Lobster bisque: neutral, opinion shared by: none Coleslaw: like, opinion shared by: everyone but Krobus, Leo, Willy,Gus Artichoke dip: like, opinion shared by: everyone but Clint, Krobus, Leo, Willy Cranberry sauce: love, opinion shared by: none Shrimp cocktail: neutral, opinion shared by: none Roasted hazelnuts: neutral, opinion shared by: none Triple shot espresso: hate, opinion shared by: Jas, Leo, Vincent Cranberry candy: like, opinion shared by :everyone but Vincent, Krobus Leo, Willy Ginger ale: like, opinion shared by: everyone but Vincent, Krobus, Leo, Willy Pumpkin pie: dislike, opinion shared by: Krobus, Leo, Willy Chocolate cake: love, opinion shared by: Abigail, Evelyn, Jodi Mango sticky rice: love, opinion shared by: Sandy Rhubarb pie: like, opinion shared by: everyone but Jodi, Maru, Harvey, Leo, Krobus Blackberry cobbler: like, opinion shared by: everyone but Abigail, Krobus, Leo, Willy Banana pudding: like, opinion shared by:everyone but Abigail, Krobus, Leo, Willy Poppy seed muffin: dislike, opinion shared by :Krobus, Leo,Willy Poi: hate, opinion shared by: none Plum pudding: like, opinion shared by : everyone but Jas, Krobus, Leo, Willy Fruit salad: like, opinion shared by: everyone but Haley, Krobus, Leo, Willy Rice pudding: love, opinion shared by : Demetrius Strange bun: neutral, opinion shared by : Shane Cookie: like, opinion shared by: everyone but Harvey, Krobus, Leah, Leo, Willy Blueberry tart: like, opinion shared by: everyone but Linus, Harvey, Krobus,Leo, Willy Pink cake: like, opinion shared by: everyone but Haley, Jas, Marnie, Vincent, Harvey, Krobus, Leah, Leo, Willy Maple bar: like, opinion shared by: everyone but Sam, Krobus, Leo, Willy Sea foam pudding: dislike, opinion shared by: none Miners treat: dislike, opinion shared by: Krobus, Leo,Willy Ice cream: like, opinion shared by: everyone but Demetrius, Emily, Harvey, Krobus, Leah, Leo, Willy

[@beahwatson]

this comment is a beautiful labor of love 🩷

[@abigailripley-natarelli7430]

Underrated comment !!!! So cool thank you for putting time into this

[@1WolfFan]

Here, have a like for such an undertaking. ;)

[@Mollywoppedd]

This comment is so cool what?

[@roryfriththetraveller4982]

dedication !!

[@catherinechan3313]

Andrew’s knife skills 👀👀

[@ajbh1111]

yooooo fr

[@LexieMichelle]

"I think his eyeball leaked." And, "My body didn't want to accept it." 😂🤣😂🤣 omg not stapling chives!!!!💀

[@gingerannie21]

Yessss!!! This was amazing! And Andrew deserves a stardrop! RIP Patrick

[@mememan5466]

You'd have to be superman to overwork bread dough. Overworking is when you don't want very much gluten to develop (it can make things like cakes too chewy) but you want gluten to develop in bread.

[@daymare0]

thank you for the baking tip mememan5466

[@vanillaminaduki9016]

Actually, bread is affected a lot by the kneading and definitely can be overworked. If you’re trying to make a baguette with a bubblier, more hollow crumb, you only want to mix the dough to a short or improved stage. By kneading the hell out of a bread dough, you end up with an intensive mix, which has a very tight crumb, and less bread-flavor, which is why it is used in industrial bread bakeries, because all of the kneading means that the dough doesn’t have to proof for as long.

[@mememan5466]

@@vanillaminaduki9016 it has nothing to do with the kneading time and everything to do with the hydration level. I bake baguettes at 70% hydration (for every 100g of flour 70g of water) usually and this is what causes the light texture. Generally, high quality baguettes are made with a more specialised flour which has a higher protein content to get more gluten.

[@vanillaminaduki9016]

@@mememan5466 Makes sense, but I think that in a no-knead or short mix recipe you could probably still overwork the dough, since that affects the interior crumb a lot. Out of curiosity, is the crumb of your 70% hydration recipe pretty tight, or is it more bubbly?

[@mememan5466]

@@vanillaminaduki9016 in a no knead recipe, you still want gluten to form, it just comes in a different form. When you knead a dough, you're forcing the flour to hydrate and form gluten before bulk fermentation so you don't have to worry about it in the proofing time. In a no knead recipe, this process still happens but rather than the gluten forming because you mixed it, it forms because it has been given time and then whilst it is fermenting, you come and fold it to make sure it forms properly. 70% hydration is definitely enough to make a bread with big air bubbles but it comes more to technique than just that. Being gentle when you shape the bread so you don't knock out too much air and proofing it for enough time are both necessary for getting big bubbles. When you see people knock back bread doughs, that's to prevent bubbles. It is possible to overwork bread dough but it would take an absurd amount of time by hand so don't worry about it. Overworking it in a mixer is a risk but if you set a timer you should have no problems. Sorry for the paragraph XD

[@XJBG1001X]

Making a cooking video is always a bold choice. Everyone on the internet is a 3 star Michelin chefs, donchaknow

[@Vivles]

Andrew was such a trooper o7 We appreciate your help in Charlie’s cooking/baking experience. But also? 100% understand the banana reaction. I like bananas, but I too was fed a lot of banana flavoured antibiotics as a child so I can understand the reaction lol

[@ChortlesTheClown]

This was a glorious video, and had me entertained for quite a while. I found your antics and tomfoolery quite splendid, that was until 26:55, where you snapped the spaghetti in half. When I saw this, I yelled no at my screen, and from that point on, the only thing I could think of was the snap, which was an insult to not only me, but to everyone watching. What at first seemed like a fun and whimsical concept for a video was to be tainted from the moment you broke the noodles, shattered just like my enjoyment. While I shall still watch your videos, the whimsical nature of them shall always have a looming sense of dread from this terrible moment. I hope you are able to grow after this, and I wish you the best in life.

[@TheirisaGod]

As someone who loves sardines, your reaction to the entire time of experiencing it was amazing. 🤣

[@dawnosos]

this is to painful but amazing to watch, i love it

[@CharlieBarley]

A healthy mixture of both lmao 😀👍

[@aliviaagracee]

i think this is truly the most commitment i have seen in a youtube video in a while. lots of money spent. lots of time planning. lots of time cooking and executing, all WITHOUT RECIPES. amazing, amazing work charlie. very enjoyable.

[@-oliveeyeahh]

i agree 100%- also we nearly have the exact same name but mine is Olive grace and i love the way urs is spelled its so pretty

[@aliviaagracee]

@@-oliveeyeahhthank you !

[@hoomanplaysgames]

i love the dedication of charlie getting bowels and plates to match the recipe

[@Actionfrog]

CHARLIEEEE!I love it when you cook it so funny you and andrew are iconic

[@usagiicat]

i’m CRYING at the edited fish in the thumbnail 😭😭 that’s not pete that’s peter 🐟

[@ansley4269]

just in time for the official cookbook's release! this was so much fun, what a wild ride. i was hoping you'd upload again soon!! and of course thank you to andrew he was really indispensable to the cause

[@CharlieBarley]

Ahh thank you so much!! 🥹 Truly couldn't have done it without him lol

[@peachyjoon6673]

as someone who cannot cook, that you went on to cook so many different and new-to-you dishes in such a short time frame is insanely impressive

[@FullFlameOP]

Haven't watched the video yet, but I just wanted to say I really appreciate that you add subtitles to your videos! Really shows the quality of the craft :)

[@WyrmTimeBaby]

Brian David Gilbert ahhh energy(this is not an insult, I love the Breath of the Wild Food episode)

[@drugnome2657]

Was looking for a comment like this

[@nn-zq7fi]

It was so impressive watching Charlie pull the strange buns out of the oven on just a SPATULA without dropping one, I would've tipped it over instantly... Well done

[@loreandleaf]

Okay I'll be honest, the General Grievous impression got me laughing so hard also Bergentrückung before starting 19 recipes at 2am is a mood

[@younglioness6077]

So much time and effort went into this (I can only imagine how long it took to edit!). This was a real treat to watch 🍰

[@iambadatnamingthings3547]

Watching Charlie chop stuff up without the cat paws is kinda scaring me, like do you want to lose your fingers? ‘Cuz that’s how you lose your fingers Charlie, I WOULD KNOW

[@abbrakadabraalakazam]

Tom Kha is my favourite food. When I first played sdv and learned Elliot loved it too, it felt like fate he be my in my game spouse. Then I met Emily with her fever dreams about me.... Excellent job on this video. True dedication.

[@averagechannelname9969]

This comment was a journey I love it lmao

[@HaveaBiscuitt]

1:00:20 "that's all I have for today" after an hour of one of the most dedicated, time and energy consuming videos I've ever watched

[@JacquieVlogsHere]

No one tell Charlie about the official cookbook that just dropped 😭 Lol fr tho this is seriously such amazing dedication! I'm extremely impressed you managed to get through them all AND get all the plates etc to match the sprites!

[@1WolfFan]

When you commented on omelets needing cheese, I agreed with you... Then promptly went into my kitchen and made one. Then I put the omelet between two slices of bread, and made a breakfast sandwich. So thank you so much for prompting me to have my first good breakfast in quite a while. LOL Could have replaced the radish with a starfruit slice, in that lucky lunch thing. Don't think it would have made a difference. ;) I feel like asparagus would have been a better substitute for fiddlehead ferns, and they may not have needed a stapler either. ;p

[@mushiginko1]

Man Charlie always gives us some high quality stardew valley irl content - this SLAPS! The amount of dedication you and Andrew put into this video is awesome!!

[@gbuttersland7757]

I love eating sardines, so it was pretty funny seeing Charlie's reaction

[@alkitty311]

Oh my goodness you absolute mad lad! I haven't even watched the video yet and I'm already amazed! The time and dedication this must have taken holy moly. Queen Charlie 👑

[@Mardiloveyt]

I love that you went as far as getting the correct dishes to put the food in. Such a little touch but also a huge deal. Love the detail!

[@roryfriththetraveller4982]

im a MASSIVE sucker for games recipes but irl so this was always gonna be a winner but the combo of your dynamic with Andrew (brave soul) and the unhinged nighttime gremlin behaviour was SO GOOD lol, unironically took me back to working in a kitchen in the best way !! thanks a bunch for the dedication for such a huuuge video !! you could do ANY follow-up of the official cookbook recipes or other games (a selection of BotW/TotK, spiritfarer, rdr2 online camp even) and id immediately smash like, it wad torture for this to drop while i was away from home this week !!!

[@catroverted]

We've missed you!! But this banger of a video makes up for it :)

[@CharlieBarley]

Ahh I'm glad to be back at it c: ❤

[@jvever4904]

You and Andrew had such fantastic synergy in this video!

[@Mech299]

Her knife technique is terrifying ^_^; Slide on an angle for safety! Never rock back and forth, especially with something circular! That's a recipe for a sliced finger or one chopped off ^_^; Other than that, this video is adorable as heck. I love it :)

[@AdamantErinyes]

Poppyseeds are usually in the spice section of the grocery store. I realized that may not be an obvious place to look.

[@rowan181]

The lamp in the background of the intro is stunning!!

[@EmpressJess27]

This made my entire day

[@AshHatesKetchup]

26:35 this entire fire scene reminded me of the sims XD you panicked, he put it out, and then you both had to take a moment to recover afterwards before being able to do anything. Chefs kiss

[@Anska5126]

This is the first video of yours to ever pop up on my home screen and so it is the introduction to your channel for me. I love it, congratulations on your 80 dishes. As a baker myself I enjoyed the more exotic recipes and the desserts section. Andrew is amazing also, absolutely love him I will subscribe Also as a brit I'm afraid I have to put a dampener on your GBBO. It's not the show it used to be unfortunately. I am sorry

[@yarnandcorgi]

You're absolutely crazy for doing this and I thank you for your sacrifice 🙏

[@PauloJuniorOficial08]

I've just started the video and it's already my favourite! I'm so happy you're back!

[@panumastubsee603]

Andrew as general Grievous was spot on😂

[@ldeinchenl5035]

34:45 Ladys and gentlemen we now know the recipe for the material rome was built out of o7

[@CharlieBarley]

😭😭

[@ravenswrath89]

Absolutely awesome job to you & Andrew! (The amount of time, effort, & $, holy cow.) Love that you thrifted the plates ect for all the dishes. This was so much fun to watch, thank you!