Hokkaido Cupcakes

This is a light and soft chiffon sponge cake filled with delicious Chantilly cream, beautifully dusted with snow powder. Simply irresistible.
Makes 14 Hokkaido cupcakes
Chiffon Sponge Cake
Ingredients
Egg Yolk - 6 nos
Caster Sugar - 40gm
Vanilla Extract-1 tsp
Fresh Milk - 60gm
Corn Oil - 60gm
Cake Flour - 120gm
Baking Powder - 1 tsp
Egg White - 6 nos
Caster Sugar - 90gm
Chantilly Cream Filling
Ingredients:-
Non-Dairy Cream - 100gm
Dairy Cream - 100gm
Caster Sugar - 20gm
Preheat oven at 160°C
Baking Temperature :- 160°C
Baking Time :- +/-18 minutes
Music:- Invisible Beauty
Artist:- Aakash Gandhi
Enjoy baking!
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Thank you for watching.

[@Sugary_Confectionsbread]

It was great my friend. It must be very delicious. You are very creative and deserve the best. good luck my friend. Wishing you success.❤❤❤❤❤

[@catherinedelights]

Thanks

[@mangotastes]

This looks so tasty!! 😋

[@el-alicooks257]

Nice and delicious 👍👍

[@catherinedelights]

Thank you so much 👍

[@professortree9387]

Who else added this to their list of recipes they WANT to make but never will? This looks too good

[@Realatmx]

😂 have thousands of recipes saved but i never made 😔

[@melekhuseyn1620]

ترجمة

[@ManojTaleda-o5o]

Eggless method

[@Beautifulhousewife]

Wow so cute. I love it. The cups are adorable. Cakes are looking so soft. Really want to eat one, maybe 2. ☺️

[@catherinedelights]

Thank you for watching.

[@homemakersrecipes5512]

Wow so beautiful and soft ....looks yummy 😋👌

[@catherinedelights]

Thank you 😋

[@valeriamendonca6076]

BOM DIA 🎀 VIM CONHECER O SEU TRABALHO E AOS POUCOS VOU VENDO TODOS OS VÍDEOS JÁ ME ESCREVI E ESTOU ADORANDO CHEGUEI PRA FICAR,, FICARAM MARAVILHOSOS E COM CERTEZA DELICIOSOS PARABÉNS ♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️

[@cookingsimplydelicious]

What a pretty delicious this hokkaido cupcakes recipe you made, thank you for sharing.

[@catherinedelights]

Thanks for visiting

[@НатальяОлейникова-ъ2ч]

Выпекаю, получились, спасибо за рецепт!😊

[@PearloftheOrient806]

what is 6 nos for egg? 6 pcs?

[@catherinedelights]

Yes, 6 pcs.

[@aliciauvangkitchen9880]

Greetings from Malaysia. Your Hokkaido cupcakes look awesome & perfectly baked. Thanks for sharing this amazing recipe.

[@ros1755]

can i put it in the fridge after i bake this? will it be okay the next day? btw tq for your recipes. 🫶🏻

[@catherinedelights]

Yes, you can keep in the fridge with air tight container. Chill it before serving. 🙂