Why is having Tan back the best thing ever? I instantly feel so cosy and content, thank you for coming back! We missed you ❤❤❤
@Amalikaon5 ай бұрын
True I felt so sad when she lift KZbin no one was able to replace her for me. Glad she is back ❤
@robinc67465 ай бұрын
I just wanted to remind everyone that Tanya has a baking book called Tanya Bakes. The avocado brownies have become so beloved in my house for more than 10 years that they are a staple at any family event. I am grateful to that cookbook and the old-school YT era that brought us so many. Happy Birthday, Tan!
@FatimaaS192 ай бұрын
Same with my family and the salted Nutella cookies! My extended family love them so much that it's now a staple at eid :))
@melissadevries92445 ай бұрын
Absolutely love this new era, really enjoying that so many people seem to be getting back to the old style long form content! Just so cozy and lovely :)
@oliviathompson8005 ай бұрын
Please please please do a Q&A! Would love to hear more about the last few years for you and what you're excited about for the future 💕
@lizfawcett25255 ай бұрын
Completely agree re baking reels, I've never got on with reels for anything, too hectic and fast, I feel like it's all just flashed past my eyes... I can't absorb any of it!! Plus baking is so specific, so a detailed video with explanations is very helpful! I also watch them before sleep, so soothing ❤
@hollylynn915 ай бұрын
Wish there was a “love” button! My heart gets so happy when I see new Tanya vids pop up on my home page - so glad to have you back! 💕🙌
@Olivens134 ай бұрын
The spring forms are amazing! And the best thing, when adding a baking sheet you just open the form, place the sheet, put back the edges of the form and lock it. Then you’ll just cut around the sheet from the outside of the form. Cutting a baking sheet into a circle sounds impossible 😅 this is how we do it in Sweden where all we use is spring form, for basically everything. ❤
@gracerose45374 ай бұрын
I'm glad your back doing baking vids coz ur so good i still use ur cookbook all the time the recipes are some of the best!!
@aspen81105 ай бұрын
There is a screw on the mixer paddle that lowers it so it almost touches the bottom of the bowl. Then there won’t be any bits at the bottom that aren’t mixed in.
@Lariii_sa4 ай бұрын
Thank you for coming back for your true fans, we really appreciate it 💜
@hannahbaines13504 ай бұрын
This takes me back to watching your baking and life content on YT when I was in my teenage years! So lovely that you have made a baking vlog 🫶🏻
@leisabrady53845 ай бұрын
Tan I only just got notification that your back on you tube. I have missed your calm interesting wholesome vlogs. I’m old enough to be your mum and am so thrilled to hear your voice and listen to what you’ve been up to. The biggest thing I love is your still the same sweet caring woman who’s now a mum. I’m so happy for you and sadly the last few months I am now legally blind. I still have 5% in one eye and could blow up a picture to get a rough idea of how you look and you’re still as beautiful and as young inside and out. Thankyou for vlogging again I sat and listened intently and enjoyed it so much. Yourself and Zoe are like long lost friends and catching up whilst I have my coffee. Sending all the love and hugs and thank you for coming back into my life. Much love Leisa Western Australia xxx
@megz90534 ай бұрын
Watching your videos again is so comforting, i love them so much and it's such a cosy feeling! Happy Birthday Tan!! x
@v_sx5 ай бұрын
The nostalgia this is video bringing is unreal!!🙌 missed your videos so much🥰
@bigenesis5 ай бұрын
I am so happy to see you back on KZbin again! I love your baking videos.
@carosamperio5 ай бұрын
Thank you for this video, the cake looks delicious ✨ I would definitely love a “catching up Q&A”, great idea !
@clove42404 ай бұрын
Also not only does it stop you from getting shell in the mixture and making it easier just adding it in one or a few at a time, but also if one of your eggs is bad, it doesn’t ruin your mixture. I’ve always added it into a bowl before I add it to my mix. So happier back this is so fun!
@lillithk4 ай бұрын
I'm so happy you're back! Your energy is amazing!
@Tomatoemom5 ай бұрын
Wow this brought me back to the days I could play a wholesome video of yours in the background and clean or whatever with a coffee in hand ❤️
@hollyrebeccawhite3 ай бұрын
This video felt so nostalgic for me, I absolutely loved it and I love your advice for being in your 20's too 🤍
@colettemxr5 ай бұрын
I’m so happy to see a baking vlog from her! I still have her ‘Tanya Bakes’ book and love her recipes!
@sssophie92924 ай бұрын
Randomly looking up some youtubers from the good days Genuinely thought this channel was some other person with the same name, seeing how recent the posts were... Lovely to see your vidoes again Tanya (:
@lorrainenolan56044 ай бұрын
TANYA!! IM SO GLAD YOU ARE BACK!!you were the first person i ever followed on utube ❤
@Hannah-dv5pv4 ай бұрын
Gosh it is so amazing having you back!!
@abrilhuizargonzalez66635 ай бұрын
Loved this video Tanya 🤍 so glad to have you back on YT
@alithiapalmer4 ай бұрын
Aww so glad you’re videos are back! Literally made a Victoria sponge the other day they’re just great
@sophie123885 ай бұрын
Can I just say how much I’ve used your cookbook Tanya Bakes over the years! There is so many good recipes in it and definitely my most used book. The mocha cake I’ve made over and over again😋
@SophieLouiseStein5 ай бұрын
I’ve made more recipes from Tanya Bakes than any other cookbook!! I’ve honestly probably made the toasted banana bread recipe over 100 times my family loves it so much! So happy to have Tanya back baking again on my screen! 🥰
@catharinekariana5 ай бұрын
Love these new videos! I’ve hated the shift to short form content over the years (not from you, just in general) and am so glad to see you making these long and cosy vids! I’ve been watching them while I feed my baby, it’s so lovely. 💙
@shereebirkhead20035 ай бұрын
So glad you are making your baking videos. I love these and can't wait to see more.
@loui12225 ай бұрын
OMGGG I am so happy to see you back !! Was thinking the other day I miss your wholesome videos 🤍
@ellenthomas44225 ай бұрын
It’s like a warm hug watching your videos Tanya! Thanks so much for coming back to KZbin ❤
@Kelsbels155 ай бұрын
Aww this has made my Sunday! I’ve missed these long form baking videos! ❤
@OlgaVillalba-b4j5 ай бұрын
So so happy you're back! ❤😊 We've missed you. Love, love, love your channel.
@elizabethmellisnewto5 ай бұрын
I loved your episode on Happy Mum Happy Baby!! Totally understand not loving hearing our own voices but it was such a great, genuine conversation! No need to feel cringe!!
@ElleSouthernBelle5 ай бұрын
Tanya Bakes original strength!! Love the long form cozy video!!
@evew55 ай бұрын
Im so excited youre back, these videos make me so happy!! Obviously youre older and grown up but you havent changed at all 🥰
@DeannasWorld5 ай бұрын
Loving that you’re back to making videos. Never knew you were on IG since I don’t use it much.
@gb59974 ай бұрын
Happy Birthday 🎉❤🎉❤😊
@Joysteib5 ай бұрын
Your cake looked so delicious ....my mouth was literally watering!! Do you prefer baking over just cooking a meal? Would love for you to do a Q&A!! Have a great Sunday!!
@ashlee74645 ай бұрын
I love you are back! This video is like a hug!
@JessicaP12.4 ай бұрын
Oh how I've missed these videos ❤🎉
@amaraakhtar29684 ай бұрын
Eggs weigh around 60g each (size dependant) so 6 eggs will be around 360g so makes sense for the cake recipe. I make sponge a similar way. Weigh the eggs then use same amount of butter, flour but reduced sugar
@tanyateves57515 ай бұрын
Hi Tanya! Glad to see youre posting baking videos again. Hope you can share baking content with kid friendly recipes. :)
@kayleighselwyn67715 ай бұрын
Woohoo! ‘Tanya Bakes’ is back! 😂❤
@npeliroja895 ай бұрын
Happy Belated Birthday! It is so nice to have you back on youtube! What a treat. Victoria sponge is lovely, I loved having it when I visited the UK.
@samfrench_885 ай бұрын
Hi Tanya thank you so much for this beautiful baking video 😊 the cake looked amazing! And I’d like to tell you that whenever I bake a Victoria sponge cake for a special occasion I always use your recipe from my Tanya bakes cookbook it always comes out perfect 👌and I get so many compliments so thank you 🙏 Looking forward to more of your baking vlogs 😘
@livefreediepretty5 ай бұрын
I still use tanya bakes book all the time . Those recipes are great
@hollywelb29995 ай бұрын
My little boy is obsessed with doors too! Always opening and closing doors/cupboards… putting his toys in the kitchen cupboards 🤭 Door was one of his first words 💙
@kianipatel75 ай бұрын
I’m so excited for your baking videos - absolutely loved this, such cosy vibes! Still to this day your chocolate cookie recipe is my go-to! 🥰
@Gigi......5 ай бұрын
Yes please to more baking and a full question and answer vid ❤
@lizzzlouise4 ай бұрын
I loooooved watching this felt like I was baking with a friend 😅
@oechermaedche5 ай бұрын
This is giving old school youtube vibes xx welcome back
@MidnightSunJJaz5 ай бұрын
great to see you back on youtube ❤❤❤
@ChoBunny5 ай бұрын
Happy Birthday Sweetie ~ I just baked a peach cobbler today
@verityhumby33105 ай бұрын
I love your baking videos and daily vlogs too it was my birthday yesterday ❤
@katiebalman8995 ай бұрын
Tanya back baking!!!! That cake looks amazing! I'd love a slice right now! Yum ❤xx
@emz.archive5 ай бұрын
So nostalgic to watch a baking video! I need to make a recipe from your Tanya bakes book soon again, loved it Hope u had an amazing bday
@itsjuels5 ай бұрын
absolutely adore baking videos, so cosy and comforting!
@thecarlsons3275 ай бұрын
Looks amazing and I miss you so much. Watching you brings back great memories. Thank you
@badbi43855 ай бұрын
It’s my birthday today, I’m excited to be entering my twenties!! 💜💜💜
@violetparker72105 ай бұрын
Yes to the Q&A! Maybe whilst making your famous cookies!
@purdeen5 ай бұрын
I loved this video, lovely seeing where you grew up! Beautiful!
@monicajo23085 ай бұрын
I'm so happy you're back! I really enjoyed your podcast episode, too.
@hamidar20415 ай бұрын
That cake looks delish & love your style 👍
@jamiec56225 ай бұрын
Ahhh I'm so happy you are back I missed you
@livsworld01475 ай бұрын
Really want to make this cake now! Are you able to share the recipe for the smaller version? Also would love to see a cookie recipe xx
@LauraPardilla5 ай бұрын
I have missed your videos soooo much!!
@lcdubbeldam5 ай бұрын
Loved the video! It was so relaxing and can't wait for more baking video's! Maybe you can put the jam on top of the icing and leave the top cake plain, so it is easier to put on top of the other? Might be worth a try :)
@zipi25155 ай бұрын
So exiting ,.. your back.. amazing 🎉
@michelleshaw93585 ай бұрын
Happy to see your back doing youtube 1 of my faves ❤️
@RebeccaSlack-n6l5 ай бұрын
Looks delicious and really enjoying watching your videos again 😊 could you do a baking video on how to make an apple crumble please? Mine have not been successful In the past and had comments made such as ‘it’s as dry as the Sahara’ 😂 so any tips would be amazing. Glad you had a lovely birthday
@Ray242465 ай бұрын
Happy birthday tan❤❤ I'll be baking my bday cake in a couple of weeks😂🎉
@GeorgiaCrowe-rl1bg5 ай бұрын
We've missed you Tan
@ralucasuciu95775 ай бұрын
yes please on the Q&A!
@Gigi......5 ай бұрын
Happy belated birthday 🎉❤
@natashaz81225 ай бұрын
Loved this video ❤❤❤ keep doing baking videos and vlogs please! 😊
@cougarlicious5 ай бұрын
Do a Q&A next!
@domfurina185 ай бұрын
Happy belated birthday Tan 🎉🎉🎉🥂🎂
@hannalouisef925 ай бұрын
when you asked Alexa to set the timer, mine heard it and set one too 😂 Love your baking videos 🩷
@sunnalee2875 ай бұрын
you look amazing tanja❤
@dylansousa55715 ай бұрын
Happy belated birthday Tanya
@amylouise58675 ай бұрын
Ahhh remember watching you years ago ❤
@lucyhoney43975 ай бұрын
You kept setting my Alexa!! 😂 Xx
@alisonchun5 ай бұрын
Happy belated B day. Tan🎂
@UnicornHann_3 ай бұрын
Not my Alexa setting 2 timers for me 😂😂
@kittifire5 ай бұрын
This video brought to you by Tanya's missing White Spatula
@Gigi......3 ай бұрын
❤❤❤❤❤
@xmashymoox5 ай бұрын
Love that top you are wearing 😍
@xindigochildx5 ай бұрын
Happy belated bday 🎉
@riomcgonigle5 ай бұрын
❤love this ❤
@thewildferny3 ай бұрын
omg Tanya you woke MY Alexa hahah
@gb59974 ай бұрын
❤❤❤❤❤❤❤
@precious22285 ай бұрын
missed u, Tan
@TACOinFLORIDA0024 ай бұрын
I don't think I've ever seen someone ice a cake with a pancake spatula before. 😅
@emmabarnes6095 ай бұрын
My birthday is May the 25th
@anni60974 ай бұрын
I think the reason why you shouldn't eat raw cake batter is actually ghe flour and not the egg! A common misconception :)
@KarenHowatt5 ай бұрын
Q&A
@silvia_music5 ай бұрын
I really need you to get a better microphone Tanya!