Baking PASTEIS de NATA! Never Again!! 😂

[@joenandamalie]

Should Amalie have a cooking show? 500 likes, guys and gals!

[@bobbyaxelrod5893]

Yeah, maybe call it "How NOT to cook..." 😹

[@formxshape]

Only it involves going out to the streets of Lisboa and getting the locals to try and rate her dishes. That was the most charming part of this video.

[@the1greko]

This was funny but...NOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO!!! First attend some workshop or get an advise from a professional. When giving advises try to have some real good content...then do it :) The issue is that all bakeries have their tricks on the doe and cream. About Portugal, about the touristic places and cultural differences, cultural events...you are doing an excellent job...KEEP ON

[@sirius_li]

Do keto recipes. Good ones are hard to find and the world needs Amalie's.

[@PauloCordeiro]

She got 500 likes cooking with the Smuuts

[@joenandamalie]

Should we try again? Amalie is a stubborn woman, so she wants to perfect her handcraft!

[@filipecarvalho3105]

Niiiicely done!!! 👍 The first time I baked natas from scratch, like you, they looked 10x uglier than yours, haha! Yours looked really nice for a first home-made attempt! The annoying part is how long it takes to make the dough... and then it's super hard to make it look well layered, thin and crispy. But props to you both for taking the challenge - and for poor Amalie for asking people in the street, lol. 😅👏

[@gilfigueiredo5721]

Very good for a first timer, better than the cheap ones on Continente 😅

[@ritamadaleno]

Better way is to buy the pastry already done called “massa folhada”. They sell it in all supermarkets.

[@caetanodeoliveira2855]

Yes please try again! You did a really good job!!! You need to fold the dough 6 times, and when it comes to putting on the molds, put your finger in the water to help pull the dough. If you want you can d.m. and i help you! Abraço

[@pixelised]

You could always go to Pastéis de Belém do some industrial espionage to get inspiration on how to handle the dough…😉 Their recipe might be secret but the process is on display for everyone who might want to witness it.

[@cinr76]

Amalie should definitely have her own cooking vlog, cooking Portuguese and Danish food. I love to bake (have a carrot cake in the oven), I would love to see Amalie try other recipes.

[@fernandosantos8573]

this video was dope! liked the outdoor interaction. I can see this to be a thing you guys can explore more

[@Xcalator35]

«I'm a Luso baaabee, so why don't you kill me» OMFG!!!! Joen never stops to amaze me with his jokes!!

[@joenandamalie]

He is a comedian 😅

[@PS-yi7nz]

Seriously it's so trippy seeing you guys in places 5 minutes away from my house

[@andremicheaux4863]

You really took it to the streets! 😲 😂 RESPEK!!! 👏 💯

[@mariac9818]

Amelie and Joen, i am Portuguese , but i am very proud of you. Congratulations for your courage ,to try make Pasteis De Nata is not easy. You are a very funny couple. I loveeeeeeee your vidios . Be very Happy in my country . Love you .

[@joenandamalie]

Thank you so much for the kind words. We will keep trying until we make is. That’s how stubborn we are 🤣

[@joenandamalie]

Thank you so much for the kind words. We really appreciate them. I am not gonna give up on the pasteis de nata. I’ll keep baking them until I make it right:)

[@cmarq817]

I am speechless! Great effort ! Amalie is a brave woman!

[@farben_]

Do more interactions with the locals and see your subs grow ;-)

[@MsDaaz]

fartei-me de rir com a reação do penúltimo rapaz que puxou da garrafa de água. épico :D

[@csdragonfly]

Amelie, as someone who likes to bake, I immediately knew you would have a problem with the dough. Too much flour!!! Nevertheless, you did very well for the first try. They have been making pastéis de nata for centuries, trying it once won't do the trick. You've got to keep trying. I loved the feedback from the Portuguese tasters. 😆 More videos like this please. You should try to cook a traditional Portuguese dish.

[@Yonagunidc]

I loved this episode!! It takes so much work to make pasteis de nata, props to you for trying. I might try it myself someday.

[@TerraIAm]

Very funny video. Really like it. Amelia's Portuguese is clear and understandable. :-)

[@megbaptista9084]

Heyyyyy... Im sooo proud of you guys, regardless of the outcome, just trying to acomplish it deserves a BIG 10!!! 👏 👏 You guys make my days , and my evenings so much Joyful. LOVE YOU both, thank you for making each Vlog so much FUN 👏😉 enjoy your weekend 😉 Kisses my loves ❤️😘

[@joenandamalie]

You are honestly the sweetest person ever! Thank you ❤️ however I’ll try baking them until I make it. I always gets super stubborn when I don’t succeed 😂

[@megbaptista9084]

My Loves... the reason for every success is to try until you get it right, regardless if it`s in the kitchen or not.... that`s why I know for a FACT you both will be extremely successful at everything you do.... and of course the wonderful humor you bring to every Vlog, adds a very special spice that works every time 👍👏 You guys are the GREATEST!! 👏😉 We LOVE YOU... I know I do 😉❤️ Kisses my loves ❤️😘 Have a wonderful Sunday and ALL the GOOD Vibes coming 😘

[@Diversusmilitary]

Definitely taking this to a different level (positive), love your channel.... One thing I enjoy about you guys is the fact you always looking for new ways to keep every episode different with innovation, and this idea of baking pastel de nata and organise a public survey is just amazing... Never bored of your work... viva Stay classy! Viva my country Portugal!!!

[@Jsttt3]

We will be in Lisbon in June! Can’t wait for our adventures! We love your vlogs!

[@joenandamalie]

How nice. We hope you’ll have a great time, but it’s hard not to here. Thank you for your comment 😂

[@dgg556]

the face of the guy with glasses in the end of the vlog LOOOL, searching for the bottle of water.....hahahaha :) Amelia continue you are a terrific cooker soon a good baker :) cheers

[@kristofinportugal]

If you guys come to Porto again, let's meet, eat and drink 😊 I'm Belgian and live here for 2 years now. Sure we can share some stories about living here 👍

[@marsol1979]

Porto e lindo

[@telmobotelho4173]

Hi guys! Love your channel, specially your sense of humor and the way you talk about not only the good but also the not so good things about Portugal. I'm from Ericeira and (is you want to) next time you come for a Pauzinhos's Pastel de Nata I'm more than glad to show you some local "gems". And I also know a great place for you to try a tradicional Cozido à Portuguesa.

[@MrDimaPianist]

You guys have balls 💪 Do it again, that was very funny haha

[@algueiraovelho]

The whole video is worth the Entertainment. Super funny. Awesome.

[@alioshafonseca1733]

Amelie & joen, thanks a lot for your great videos. I did enjoy your pasteis de nata. As a Portugues living abroad i have seen all your vlogs ,more than once. For me you are allready part of the Portuguese family. Amelia & Joao muito obrigados.um abraco.

[@shelleyn2884]

So funny! I cracked up watching the people’s different reactions. 😂

[@christingnad]

Love that you guys had the guts to go to the street with it.

[@tfindierock]

You create a Padelie (pastel de Amelie)

[@neliorebologomes9417]

Muito bom os pasteis de nata félicitations voce concegui

[@ricardopinho630]

Ahahah, I really liked this on the street thing.

[@eagletransporter1999]

Hey, look on the bright side, at least nobody died! :))) Now seriously, kudos to both for the effort! :)

[@JenShea]

Jorge Carmo - “No one was harmed in the making of this film 😂”

[@LHollan]

“Cocaina?” Love you guys speaking Português! Haha

[@pedrocoto2523]

That was actually funny to watch, cause people just bitting knew that it wasnt like the classic one xD

[@filipecarvalho3105]

Watched this again - loved the voxpop segment. You should do it more often! :D

[@krispinheiro1028]

Amélia they look great for your first time 😀😀😀 you guys are very funny 😂😂

[@Module79L]

The reason you failed was because you kept calling them "Pastis de Nata". :D Now seriously, I think you guys just created a new pastry. Amalie needs to make another batch but this time you go out and ask people what they think about it, without telling them that you tried to make Pastéis de Nata. If the reaction is as positive as with the first try, I think you're in business. I even suggest you call it The Classy Pastel. ; )

[@K9PT]

Queijadas...is the result!

[@MiguelSantos-mm5fy]

Amalie discovered a new recipe that's brilliant! now you can open the quiosque!

[@joenandamalie]

Haha.. I will sell my Pastêl de Amalie in my one quiosque some day 🙌😍😂

[@MiguelSantos-mm5fy]

@@joenandamalie get some ginginha and you are good to go! have a nice Sunday guys!

[@mjc816]

@@joenandamalie 10000 subscribers = 10000 customers for the quiosque 👍 THE QUIOSQUE OF AMÉLIA 🤣 🤣

[@vicenters111]

The last guy on the left 😂

[@mjc816]

Nas pastelarias têm uma manteiga especial para folhados.

[@JenShea]

I’ve already said she should do a cooking vlog 😉. OMG that was so entertaining. “It’s goooood, BUT it’s not a Pasties de Nata. You are so brave taking those to the streets, so a HUGE Obrigada from me! 🤗🤣😂❤️ P.S. I like the name for the show too 😉

[@joenandamalie]

You actually encouraged us to do a cooking vlog, but next time I’ll cook some food instead. That I know how to 🙈🤣 We had so much fun asking people who really tried to be positive and polite. So sweet 😅

[@JenShea]

@@joenandamalie Amalie, you are sooooo brave! I could never do that. I'm sure you being beautiful with that smile helped ;) You both can make videos on cooking, adventuring, walking around, a video on your balcony and your tribe (us) will watch and enjoy

[@some105]

I think you did great. It looked nice :) Let's have more!! This needs to be a monthly segment or something :)

[@nacht98]

Amalie, It was really brave of you trying to make puff pastry it's very difficult. In fact, it's the hardest part of pasteis de nata. I always buy the pastry before and then I make myself the custard. OK, easier... but cheating. But at least I can say to friends - I made it myself!

[@joenandamalie]

With the pre made dough you still get the feeling of a fresh home cooked pastel de nata, but you know deep in you mind that you cheated 😅 however.. If I was to cook it for my friends I would probably do the same as you! But if you make a recipe you gotta go all the way 😅

[@nacht98]

@@joenandamalie yes, I consider it cheating too 😅 ...only if you know how to proper make the dough

[@christianek6741]

You guys are killing me with that thing on the end of the microphone you were using to interview the people on the street!!! I kept wanting to swat it out of the way. What is that? Very funny video nonetheless. I will "anticipate" your next vlog and "participate" by watching. ;)

[@joenandamalie]

Haha, well we wanted to make it funky with our stay classy stickers. 😊 But thank you for watching 😘

[@suzannederringer1607]

That was fun! And not a bad first attempt if you're not used to handling doughs. You're a wonderful cook, so you'll get the feeling for it...Or not! Just enjoy them at a café!

[@mariasilveira4766]

This was such a funny video! Loved the Portuguese people trying the pastéis de nata! Suggestions for similar videos: bacalhau à Brás, bolinho de bacalhau, actually...all bacalhau dishes!!!

[@robinandthedog]

Great mic and responses from the locals, lol nice video!

[@joenandamalie]

Have you already seen the vid? 😅

[@robinandthedog]

Of course, it is great like alway, looking forward to more baking/cooking skills in the future.

[@fabiam1988]

You know, you need a special butter to do pastel de nata! You need "margarina para folhados"!

[@joenandamalie]

But isn’t that one made out of oil! :)

[@fabiam1988]

@@joenandamalie to do the puff pastry, massa folhada, you need margarina de folhados, ir you buy the puff pastry at Continente. Is easier!! 🌹

[@mjc816]

Only pastries have them. It's not on sale in supermarkets I think. People have to create themselves the perfect crunchy dough without that butter.

[@mjc816]

@@fabiam1988 on Continentes there's a dough for folhados but not the butter.

[@leekenny4539]

Great video. I live in Halifax nova Scotia and I was going to try making them but now I might not.

[@keyvanthomsenbamdej9524]

Hahaha you guys are always so entertaining. Chris says hi ❤️

[@joenandamalie]

Haha, thanks you guys 😘♥️♥️

[@adaponte67]

Hey guys, A. For effort for sure, very entertaining 🤣

[@K9PT]

Both of you are so funny...and dont worry Pasteis de Nata dont is a easy pasterie to make!...

[@laurencedasques3678]

Well done! It was a very interesting and funny! Thank

[@AntonioRodriguez-ll9wt]

At least u try... U got the balls for it,not me. 🤣🤣🤣🤣 Nice one do. Keep it UP!!!

[@stevem3002]

Lol, maybe having the drink celebration after the preparation might help 😉👍😄

[@joenandamalie]

Haha..

[@Alexandre-cr2if]

Love it! a lot of fun...don't give up

[@joenandamalie]

We won’t 😆😆

[@TheMoonwisher]

Amalie's cooking Vlog...lol I can't wait... 😜

[@Antawnyoo]

"Tigelada" is not pastry, but a very good typical dessert as well (from "Beira Alta" I think).

[@davidc8879]

Kudos to you guys trying to make a very difficult dessert lol. I'm telling you, It's almost impossible to perfect it, no matter how many attempts! I'm glad you enjoy Portuguese culture and pastries.

[@artbybruno1734]

You guys are too cute 😄. Well done!

[@sherryhuffman4299]

Don't be hard on yourself Amalie. You didn't have your grandmother teaching you how to prepare the pastry from a secret 300 year old recipe. I would love to see more cooking vlogs. Next time I'm in Lisbon we will be watching for you two and I'm going to bring you a set of spatulas for your kitchen. Every cook should have at least one (even in a minimalist kitchen). 😉. Keep up the good work, I love watching your vlogs.

[@joenandamalie]

Thank you for the encouraging words ❤️ I don’t even know what a spatula is 🙈🙈🙈

[@mjc816]

That: thesoapbarn.com/wp-content/uploads/2015/03/High-heat-spatula.jpg

[@stevem3002]

5:00 "I'm tired of this shit, Joen! I'm going over here, and start my own channel ! 😄😂

[@joenandamalie]

Hah

[@kilogamervids5609]

Congratulations, you show motivation ;) You create a new race of pastel de nata! 😂, “looks like... tasty..,but not a real one! “ 😂 Honestly, congratulations and thanks you for your challenge and positive energies ;) 👏👏👏☀️👏☀️👏👏☀️🏋️‍♀️🍺🇵🇹

[@joenandamalie]

Hah, than you so much! ❤️❤️ but we won’t give up. We will keep on trying until we make them perfect.

[@mauricebergevin8337]

I laughed so much...Thank you.

[@8Tosses8]

on that licor was missing the cineman on the top, it gets 100% better.

[@Vizcaio]

More cooking videos, please!!! Practice makes perfection...

[@nunoalmeidacosta2417]

Ahh amazing! You have to stretch so much more to it be super thin!

[@hypnotechno]

Superb vlog, TV quality, lovely local interaction....curious how much was the French wine the lady certainly talked it up did it live up to the hype? Keep up great work guys,

[@joenandamalie]

Thank you we also put a lot of work into it so we appreciate you like it. It was quite expensive (20€ I think) but it was really, really delicious and unique. Very fresh, and quit fruity. But I could easily find a cheaper and better bottle of Portuguese wine. The thing is that this one were just very special.

[@hypnotechno]

@@joenandamalie thanks! not too expensive, hope one day you can do a segment on Portuguese wine, I bet you can get some Porty Wines at the 20 Euro mark. Cheers!

[@spencergreenfield92]

Not too bad on the first attempt

[@EduardoCruz-ur4wq]

Oh my God, you have reveled the most kept secret in Portugal .

[@indiracamotim2858]

I love pastéis de nata. It’s the one thing that I cannot say no to, even when I am on a diet. If anybody is coming from Portugal and asks me if I want something...pastel de nata !!!!! Try again, Amelie ! I live in Tehran !

[@vjQUA]

that was very funny :D the crunch pastry is very hard to do ^^ 500likes for the effort^^ and please call Joen "idiôt" more often is also very funny with you accent^^^ Cheers

[@joenandamalie]

Thank you so much. We will give it another try. ❤️

[@mjc816]

Only in Ericeira when he try to kill himself

[@lucasala4804]

lololol You must buy a "Bimby" and tried the recipe from the main book! Delicious!!!!

[@Rihanna8K]

Vigor Gordo is the best fresh milk in Portugal (selled in Supermarket ), as well as primor butter! Good choice guys ! Also my favorite bottled water is Serra da Estrela! If you need some advice in our brands just ask! :) Edit: my favorite pastéis de nata are from a coffee shop called "Marianita" in Queluz, search for it! The ones from "Pastéis de Belém" store are really over rated! Thank me later! And i can tell you where you can eat the best "cozido à portuguesa" ;)

[@joenandamalie]

Thank you for the brand reviews. I (Amalie) Prefer the same bottled water as you but Luso is good to! Where is it? 🙏🙏🙏🙏

[@Rihanna8K]

@@joenandamalie Ok the restaurant is called "Adega Típica da Tala", and is located in Belas, Lisbon district, not far from your residence :). I guess they only have "cozido à portuguesa" in sundays, like most tipical restaurants btw, cause its an expensive dish to make (it has lots of good stuff) mmmmmm just to think about it! Also they have a delicious tradicional dish called "arroz de pato", you should definitly try it there as well! Oh and dont forget their awesome "sangria", an alcoholic drink that even the children adore! 😂 P.S Im portuguese, raised and born in Lisbon, so Im not a native English speaker, sorry if i made any mistake 😬🤭

[@Rihanna8K]

@@joenandamalie And if you go there dont forget to go to the "Marianita Pastry", in Queluz, wich is relatively close to the restaurant! As i said before they have the best "pastéis de nata" that i ever tried! And after you try those marvellous "natas" you can visit the "Palácio de Queluz", wich is near by!

[@sunnyrockvictor373]

Love this video x

[@ES-ge7bb]

You failed because you were drinking on the job. But valiant effort. Love your live taste testing. Very funny :)

[@zeb6302]

A+ for effort!👍🏻 Over 500 likes so keep the food vlogs coming😉

[@joenandamalie]

Thank you ❤️

[@waikuenlee6242]

even though it wasn't a success 👍👍👍thumbs up for your effort.

[@joenandamalie]

Thank you. We will give another try 😅

[@cfsilva78]

Instead of sayin "Whats up my boys!?", you should say "Como é que é meus putos?!"

[@joenandamalie]

Haha.. well we are not gonna give our “what’s up ma’ booooys” up. 😅

[@erewttw]

You should visit the Palace of Queluz and try the best pastel de nata in Marianita.

[@jorgegomez524]

are you nuts. Never knew a portuguese that actually baked his own pasteis de nata. we respect pasteis too much. we leave that to the professionals.

[@joenandamalie]

Haha.. and it should probably be like that however we are always up for a challenge and now I won’t stop trying until I make it. I’m not good at failure 😅 but who is 😂

[@kashkash9886]

Is this a joke? My grandmother ,mother and my self cool nata's and pretty much every person in my area.

[@luissantos-no6xv]

yes Amalie. i like both of you my friends.

[@lifeisamazing007]

How much did you pay those first group of guys at the table to give good compliments lol My Portuguese peeps are such good sport , love it.

[@CarlosOliveira-lk5xf]

And why not a Porto wine with the pastel de nata? However, coffee is the suitable drink with pastel de nata.

[@joenandamalie]

Port wine is super sweet, but coffee is my favorite to have with a pastel de nata for sure! 😍

[@conchinhacarlos240]

another funny video, blog wathever, colombo´s ioga terapy is funny to keep on that good work. god bless u!

[@mjc816]

Ahhhhhhaaa I laughed so much 🤣 🤣 🤣 🤣 🤣

[@TomBarman]

You guys rock! 😂

[@consuelosilva2828]

Hey! Amalie already gor my `like`... where can I buy a sofa like yours? Love U guys!

[@PFC4575]

Brave video! And very amusing! Nice try! And yes, Amalie should have a cooking show! But not a baking show! :)

[@djtleitho7689]

Natas failed 😄 but it is so much fun watching you make them. Keep making them..practise makes perfect. 👏🏻

[@isabelc.m9593]

love the microphone hahaha

[@heidiislas9579]

I will try to bake them this weekend for 1st time!!

[@arturoliveira1177]

Améliq sould cook Polvo à Lagareiro...

[@silvia211171]

Next time buy the already made "massa folhada" don't make it, it's always a disaster 😂

@10:00 Crunchless 😁😁😁 But a great try, though.

[@paulinha5580]

I do that every day in my job!!! We do 3.000 per day!!! 😛😛😛😛

[@joenandamalie]

Please teach me 😅😅

[@mjc816]

Yes, teach her please!

[@PedroCoelho70]

Tigeladas ahahahaha

[@mjc816]

The guy doesn't know what are the Tigeladas 🤣

[@conceicaoguedes7429]

Jon you are so so funny.

[@joenandamalie]

Haha, obrigado!

[@farben_]

Did you like the liquor? Or was the chase a waste of time?

[@algueiraovelho]

Not bad. You should try again. The Crunch will come next time. Such a cool show. Funny is also important. Please keep going.

[@luisricardogoncalves5246]

Have you been to Madeira Island ??

[@Hellblazzer]

When someone says that a pastel de nata reminds him of a tigelada but then gives it a 7, either its the free factor, beeing nice or both xD Either way, I believe that if You repeat it with the proper butter, more butter and/or less flour, You will get it right!

[@joenandamalie]

I definitely won’t give up. I’ll keep trying until I make it. For sure 😌 And I think those guys was just super polite 🤣