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#standmixervhandmixertest#cakedecoratingforbeginners #gladyscakekitchen
As a baker, are you baking with a stand Mixer or hand mixer? In this video I put the stand mixer v the hand mixer to test so I can bring you some surprising results about the use of these two common equipments in baking.
A stand mixer stands as a powerhouse behind most baking businesses but as a beginner should you start with a hand-mixer before upgrading or a stand mixer should be a must for you? This simple hand mixer v stand mixer baking test yielded some surprising results that I'm excited to show,hopefully in the end you will be encouraged to keep to the simple equipment you may have.
Enjoy watching!
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Recipe used in this video
175G Stork Margarine
215G Caster Sugar
140G Broken Eggs
55Mls Milk
230G Self raising Flour
Pinch of salt
2 teaspoons pure vanilla extract
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METHOD FOR THIS TEST
**Combine, sugar Margarine and vanilla and cream for 2 1/2 minutes
**Add in eggs and beat for another 1 minute
**Then add milk and flour by alternating each ingredient finishing with flour.
**Mix by hand to avoid over beating then transfer to baking tin wrapped in baking strip.
Bake in preheated over at 180°C for 55 mins to an 1 hour 10 mins.
A convection oven was used for this bake.
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ADJUSTMENTS FOR BETTER RESULTS BASED ON TEST.
** Beat sugar and Margarine for only 1 minute 30 secs.
** add in eggs and mix for 30 secs and slow mixer down.
** Due to the small quantity of the bake, eggs can be mixed by hand after beating with a fork before adding to Margarine mixture
** fold in flour and milk slowly and if hand mixer has to be used,keep it slow for 3secs.
** Bake in 6 inch tin to allow spread and expansion for even bake.
** Oven can be turned to a 185-190°C to accommodate the use of baking strips.
** if using DIY baking strips double the liners in the foil to make it efficient.
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NOTES
TUNNELING:
**From the word "tunnel" is when a tunnel is formed through the cakes due to air bubbles trapped in the middle pushing through the crumb. The air bubbles may be due to over beating and over mixing the butter.
**There are several reasons for tunneling but the main reason is what is identified above and in this experiment.
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ITEMS FOR BEGINNER BAKING
STAND MIXER (EXPENSIVE)
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STAND MIXER (AFFORDABLE)
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HAND MIXER
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MIXING BOWLS
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MEASURING CUPS
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SIMPLE SIEVE
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SET OF SPATULA
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BAKING PANS
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BAKING STRIPS
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WEIGHING SCALE
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(FOR DECORATING)
TURN TABLE (EXPENSIVE)
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TURNTABLE (AFFORDABLE)
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CAKE LEVELLER
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PIPPING NOZZLE
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PIPPING BAG
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SET OF OFF-SET SPATULA
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🔶Music credits 👇👇
🔶Music: Roa - Feel Alive
🔶Watch youtube.be/ykaojbXI97o
🔶Stream / Download : hypeddit.com/link/9fjw7u
🔶License: roamusic.wixsite.com/roamusic