These Chocolate-Covered Cakes Are So Good You Won’t Resist!

Chocolate-covered cakes with marshmallow filling. Learn how to make these soft and delicious chocolate cakes, filled with a marshmallow filling that melts in your mouth, all coated with chocolate to make this dessert even more special! Take your whoopie pies to the next level with this delicious recipe!
✓ Enable subtitles for your language in the video settings.
0:00 - Intro
0:25 - Chocolate Cakes
5:19 - Marshmallow Filling
7:40 - Filling the Cakes
8:39 - Coating with Chocolate
10:06 - Eating These Delicious Cakes
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🍒Check out my NEW CHANNEL (new video coming soon): / @bakingcherryasmr
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Ingredients:
For the Chocolate Cakes:
2 cups (240g) All-Purpose Flour
1/2 cup (45g) Unsweetened Cocoa Powder
1 tsp (4g) Baking Powder
1 tsp (4g) Baking Soda
1/4 tsp (1g) Salt
1 cup (240g) Whole Milk at room temperature
1 Tbsp (15g) Vinegar or Lemon Juice
1/2 cup (113g) Unsalted Butter at room temperature
1 cup (180g) Brown Sugar (or granulated white sugar)
1 Large Egg at room temperature
1 tsp (5g) Vanilla Extract
For the Marshmallow Filling:
1/3 cup (80g) Water at room temperature
2 + 1/4 tsp (7g) Gelatin powder (unflavored)
2/3 cup (135g) Granulated sugar
1/4 tsp Vanilla extract
For the Chocolate Coating:
About 500g of Chocolate to coat the 12 cakes*
*If using couverture chocolate, make sure to temper it according to the package instructions. If using compound chocolate or candy melts, use it right after melting.
You can use about 150g of chocolate instead of 500g and dip only the top of the cakes instead of coating them completely.
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🍒 Instagram: / bakingcherry
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#cake #dessert #chocolate
cake recipe, chocolate cake, marshmallow filling, vanilla marshmallow, whoopie pies, individual cakes, chocolate cake ideas, chocolate dessert ideas, soft chocolate cake, cake ideas, chocolate and vanilla cake, homemade cake,

[@peggythomas2103]

This is how I make my whoopie pies. Can use marshmallow fluff and mix to taste in your buttercream it’s awesome.

[@MsTemptation]

That’s what this recipe reminds me of and I try it using the cream method and the marshmallows. Thanks.

[@shenequademeritte7654]

Will be trying this. Thank you!

[@sharinmythoughts2510]

This recipe is so beautiful to watch. I absolutely enjoyed every single solitary moment. ❤ They look incredibly delicious and you gave it two different versions of how to make and I can’t wait to make them . Thank you for sharing this fabulous decadent recipe with us‼️💕

[@BakingCherry]

I'm glad you like it, dear! Thanks for your comment! 🤗

[@UnboxCraftyMagic]

Nice, I would do something similar but adding a little of my own decor and flavor ideas 😎

[@Tiffany-vj1tv]

Good morning and happy new year!👩‍🍳❤️ These look absolutely fantastic. Your patience is amazing. I would have such a mess.😂 Hopefully I will get up enough courage to try this one😊🤞 As always, you have outdone yourself💕👩‍🍳😋🙏

[@BakingCherry]

😂😂 Thank you, dear! 😊

[@evahantzi]

Thank you my dear. Have a great new year❤

[@BakingCherry]

Thanks for your comment, Eva! A great new year to you too! 🤗

[@dorothybardy1309]

my goodness these look absolutely yummy 😋😍🍫🍰😉👍💯💯 thank you for sharing I appreciate it very much ❣️

[@BakingCherry]

Thanks for your comment, Dorothy! 🤗

[@msbigdog1460]

Ooh! I'm gonna make these! But instead of the marshmallow filling I'm going to use a cream cheese filling. Thank you! 😊

[@BakingCherry]

Sounds great! Thanks for your comment! 😘

[@msbigdog1460]

@@BakingCherry 👍

[@VeggieVeganBudgetFriendly]

I loved your idea.

[@msbigdog1460]

@@VeggieVeganBudgetFriendly Thank you! 😊

[@tammiemartinez6485]

I would do both. A couple of yrs ago for Thanksgivings I made pumpkin rolls. 2 had cream cheese filling, the other 2 had marshmallow filling (my husband doesn't like cream cheese. I know, gasp, lol). I learned something that yr. Even those who do like cream cheese went for the rolls with the marshmallow filling, lol...

[@lovemosss2001]

Wow!!! Looks perfectly delicious ❤😋😋😋

[@BakingCherry]

Thank you! 😋

[@maaag7524]

I.will also make them..never made marshmellow filling before..looks great to give it a try. Thanks

[@BakingCherry]

It's more common to see it with buttercream, but this way is very tasty, and you don't need to use as much butter in the recipe. 😊

[@easy.baking]

Beautiful and yummy

[@paulamorton6454]

Thank you so much! I’ve been looking for this recipe forever, and this is definitely the right one. I made these for my daughter’s friends abut 8 years ago and then the website went defunct and I lost the recipe. They were so good that one of her friends asked if she could marry me. 😂 Not a quick recipe, but so worth the effort!

[@sharinmythoughts2510]

That’s a really cute story! I hate when I lose my favorite recipes so glad that you found yours back again ❤

[@Kanwalcuisine]

Looking yummy

[@fatimamohammed2975]

فضييييييع يجنننن تستحق التجربة شكرا

[@rosemariekury9186]

Yum, they look delicious. Sure will try these.

[@BakingCherry]

Hope you enjoy! Thanks for your comment, Rosemarie! 🤗

[@nonoh7593]

​@@BakingCherryI followed the recipe in detail, but I do not have an ice cream spoon. I used a pastry funnel, and after the cake went into the oven, it melted a little. It was not like the cake in the video. It did not change in size except the height. What problem did I do?

[@quiz-blasters227]

Wow very nice. Thanks for the recipe

[@BakingCherry]

Thanks for your comment! 😊

[@foodbrimful]

Absolutely delicious and unique recipe

[@BakingCherry]

Thank you! 🤗

[@user-bp4vt3ut2o]

I love the way you describe the recapie. so everyone can make them so perfect. Thank you

[@BakingCherry]

Thanks so much 😊

[@dekuro_nebulouss5478]

Je peux mettre Quoi a la place de gélatine ?

[@isabelguerrero561]

Se ven riquísimos 😋😋😋.

[@BakingCherry]

Gracias, Isabel! 😘🤗

[@dorellrock5355]

This looks so good 👍🏼♥️♥️

[@BakingCherry]

Thank you! 😊

[@ivanalazarevic4738]

Just wow

[@briandarosa2298]

Muchas gracias por compartir tan deliciosas recetas mil gracias x dar las medidas en tazas, gramos.🎉🎉🎉 Mil gracias a ust y q siga compartiendo más delicias ❤❤saludos desde Guatemala

[@Sugary_Confections]

Wow, how great my friend! What an artist you are! You deserve the best. You are very creative. You surprised me with your art. It must be delicious, my friend. Keep up your creativity. I supported you from a distance, because you deserve the best, my friend❤❤❤❤❤🎉🎉🎉🎉

[@BakingGarden]

너무 맛있어보여요~👍🏻

[@tammiemartinez6485]

Interesting recipe. I've never seen marshmallow made this way. I kinda had a feeling you use gelatin to help set the filling before I watched the video because that filling didn't budge when you cut into the cake, lol. What's great about this filling is the different ways you can flavor it to pair with the chocolate. Cherry, pineapple, strawberry, Biscoff, toffee, caramel. You get the point, lol. If you have a Michael's nearby they sell a lot of different flavored extracts... 😋

[@deeparajput1431]

God bless you for sharing the recipe ameen amen 🙏😇💐

[@cynthiasmith4130]

Oh my, so delicious!!!!! 😋😋😋....

[@BakingCherry]

Thank you, Cynthia! 😊

[@cookingwithkf]

Delicious 🤤

[@BakingCherry]

Thank you 😋

[@mamakfaqih]

Delicious... 👍👍

[@BakingCherry]

Thanks for your comment! 😊

[@Afia_05]

excellent recipe ❤❤❤❤🎉🎉🎉🎉🎉

[@BakingCherry]

Thanks for your comment! 🤗

[@Marina_sFood]

Какая красота

[@diysewingpatternscrazyfashion]

Восторг! 💯👍

[@BakingCherry]

Thank you! 😊

[@FLIGHT2013]

Amazing

[@BakingCherry]

Thank you! 😊

[@hananrefayrefayaaa2623]

واوو تحفة شكرا ل مشاركة الوصفة اللذيذة مصر ❤️🌹🇪🇬

[@AnesZd]

الكريمة فيها جيلاتين وسكر فقط. اكتبي لي الطريقة من فضلك

[@amandafranco8174]

What kind of chocolate is best used in this recipe? Or is that almond bark? I assume both will work but which is best?? Also, how long would these last out in sealed air tight container room temp ? Ty❤

[@honeydominicans-ok8jx]

Loveyum!

😋😋😋

[@solangelrodriguez7978]

Excelente receta 👍💯

[@BakingCherry]

Thank you, Solange! 😊🤗

[@solangelrodriguez7978]

Ahora es en inglés 🤔🤣🤣bien bueno pues!! Sr repostero no soy gringa😋

[@Najma_achamalia]

❤❤❤❤❤

[@xavierhackett8358]

Hi. I plan on trying your recipe. It looks great. Can the cakes be frozen. Will the marshmellow filling hold up in the freezer?

[@BakingCherry]

If you freeze them already covered in chocolate, there will be no problem with the filling. 😊

[@user-vo9gb5ce2y]

❤❤❤❤❤ super recette 👍❤❤❤❤❤❤ Bonjour, peut-on utiliser des feuilles de gélatine à la place de la poudre ?? et combien de feuilles ?? Merci 😘😘😘

[@jasminjasmin6030]

روعه ابداع حقيقي 😍👌👌👌😋😋😋💞

[@BakingCherry]

Thank you! 😊

[@jasminjasmin6030]

@@BakingCherry 💞💞😇💞💞

[@kalyetzkaona2833]

Se puede utilizar, gelatina de algún sabor? Por ejemplo fresa.

[@maaag7524]

Can l use less sugar? 90g ? It s too sweet wz 180 plua d sugar in d filling...i can use a piping bag to pipe it?

[@user-qm3yj5rp8g]

몽쉘 통통 닮아서 맛있겠다~😋🤤👍😃

[@Tiffamethalisse]

So cute

[@BakingCherry]

Thank you! 🤗

[@Tiffamethalisse]

@@BakingCherry Of Course. Now I knw hw 2 make whoopie pies!

[@vidaparsa8909]

Good

[@BakingCherry]

Thanks! 😊

[@rosalvaaparecidaavilacardo2940]

Obrigada, Deus Altíssimo abençoe muito você.

[@donghyunkim8002]

오랜만에 몽쉘 땡기게하네

[@jacquelineyanez2697]

Deliciosos se los ven Saludos desde Ecuador Guayaquil

[@BakingCherry]

Gracias, Jacqueline! 😘

[@RosaMaria99777]

❤

[@chadisaleh1925]

Hello!! How are you? Thank you for sharing this recipe. How should the cake b stored and for how long can it be kept at room temperature?

[@BakingCherry]

Hi! You can store these cakes in an airtight container at room temperature for up to 2 days or in the fridge for up to 4 days if the weather is too hot. Just remove them from the fridge about 10 minutes before serving.

[@chadisaleh1925]

@@BakingCherry thanks a lot I surely will make these they lok awesime))) have a nice day

[@faizadhaoui9379]

😍😍😍😍❤️

[@oumilyes1427]

إشتركت على الفور ....😅 وصفات رائعة ..سؤال من أي بلد من فضلك !

[@sadiagul6073healthyfood]

I want this please

[@elizabethsirois992]

I love ❤chocolate so much and these treats look so scrumptious 😋. I can’t eat them or I’ll gain weight just watching this video I already gained 5 pounds. 🥴😩.

[@Ode.S130]

Bonjour la gélatine est en feuille je mets 7g quand meme? Merci

[@brendacooper7187]

Can’t get them in the shops in Wales

[@MariaGarcia-pm6pn]

Es lo más delicioso que e visto ❤❤❤ tengo que prepararlos

[@BakingCherry]

Gracias, Maria! 😘

[@loveinspired7]

These look AMAZING!😍 Can I substitute pectin for the gelatin? _(most gelatin is pork-based; I won't go near it.)_

[@BakingCherry]

Unfortunately, I've never tried this recipe using pectin.

[@savitamundhe9175]

Hiii mam ese eglles kaise kre plzz reply

[@morgothofkrynn656]

So, could you use a vanilla or chocolate jello pudding instead of the unflavored gelatin or would that throw off the consistency?

[@BakingCherry]

It's the gelatin that gives the consistency and structure to this marshmallow. 😊

[@morgothofkrynn656]

@@BakingCherry so jello pudding would be too runny? My mom doesn't like marshmallows, so I was trying to think of alternatives. I want to make them for our church Valentine luncheon and I don't want to get to the filling and have to redo it. Will it work as an alternative or no?

[@galinaMalinovka]

@@BakingCherry пожалуйста напишите здесь рецепт,приготовление 🙏

[@ummahmedca]

I wonder if marshmallow fluff would work to save time on making it?

[@cats_of_war]

Could something else be substituted for the filling my husband hates marshmallows, such as a whipped topping filling if refrigerated?

[@BakingCherry]

You can use any filling that has a thick consistency, like ganache or buttercream. 😊

[@cats_of_war]

@@BakingCherry Thank you!

[@nonoh7593]

I followed the recipe in detail, but I do not have an ice cream spoon. I used a pastry funnel, and after the cake went into the oven, it melted a little. It was not like the cake in the video. It did not change in size except the height. What problem did I do?

[@kla631]

Temperature and time?

[@cynthiacollett6233]

350 for 12 mins

[@kla631]

@@cynthiacollett6233 Thanks.

[@liliyayun7119]

Здравствуйте. Уксус 9% подойдёт для данного рецепта?

[@BakingCherry]

9% vinegar is stronger than white vinegar or apple cider vinegar, so you can use 1/2 tablespoon instead of one tablespoon. 😊

[@liliyayun7119]

@@BakingCherry 6 % можно или тоже крепкий?

[@relimary987]

Zitronensaft noch besser ,als Essig.

[@Beencouraged777]

Reminds me of Ding dongs by Hostess

[@msbigdog1460]

Exactly! 😂🤤

[@ritapellegrino5350]

Si possono usare i marshmellow gia in commercio sciolti in qualche modo?

[@BakingCherry]

Just be sure to use a firm marshmallow. Otherwise, it will mix with the melted chocolate when coating the cakes. 😊

[@sameeramansour9062]

كم يجب أن تكون حرارة الجيلاتين المذاب قبل خفقه مع السكر؟

[@BakingCherry]

You can't heat too much, or the gelatin won't set properly. Therefore, the gelatin should be warm but not too hot.

[@user-uz3sw3ee2m]

وهل استطيع استبدال حلوى الخطمي بكريمه شانتي للحلويات ارجو الرد

[@henzelwitbooi7939]

Maybe ur the one eating it so u cn ❤😊

[@BakingCherry]

I've never tried to use whipped cream in this recipe. The chantilly isn't a firm filling, so I think it may melt when coating the cakes with the melted chocolate.

[@Godfirst1177]

Or you can just take an Oreo cakester and dip it in chocolate lol that’s what it looks like anyway 😂

[@galinaMalinovka]

Пожалуйста,закрепите рецепт здесь в комментариях,чтобы все могли читать его на своём языке🙏🤗

[@alfredcouch7760]

Alfred Jamanes Couch Jr

[@rekhamangukia2832]

Can you use oil & skip egg?

[@BakingCherry]

I don't recommend making these changes because it will change the texture of the batter and the cake.

[@tanveerazra5489]

Can i use to oil halfcup instead butter ?

[@BakingCherry]

The batter won't be so thick, and it may not hold its shape properly.

[@user-mg7jt2vo8p]

What is the strength of gelatin, thenks.

[@user-ii8ew8dq6s]

You either have an ear for instrumental music or u you just DON'T!!! My dear dont listen to ppl who doesnt understand instrumental...or who have absolutely no concept thereof!!...you obviously have an ear for it...keep on playing ..simply love the way that person strums..

[@user-uz3sw3ee2m]

ليس لدي اله عجانه من هذه هل اقدر ان اخفقها بمظرب اليدوي الكهربائي شكرا لكي انتي رائعه اشكرك من اليمن

[@scrane5500]

Looks so great! Going to make this just fully plant-based as I have a family history of Cancer so need to avoid the estrogen and possible BLV in dairy and choline and lead in eggs and lead and pesticides in bone by-products like gelatin. Thanks for sharing

[@msbigdog1460]

🙄🙄🙄

[@dekuro_nebulouss5478]

C rs suoi gélatine

[@najeamohmad]

💕💕🌹🌹🌹🌹🌹

[@pegatheetoo1437]

Looks like an elegant version of a ding dong. 😅

[@user-fb6li9eg3w]

Перевод. На русский язык, спасибо

[@liviabarroso5700]

😋😋😋que delicia

[@sehnaz6576]

Nedan turk dili yok tam izliyordum

[@user-ei3zm6eg2t]

Здравствуйте, переводите пожалуйста на русский язык

[@rufaidajavid81]

Isn't it a whoppie pie

[@BakingCherry]

Yes, it's like a whoopie pie! 😋

[@user-jw6pd5xx9s]

Очень жаль, что на русский язык ничего не переведено.😢

[@user-gb6vg9rn9h]

Dacă ar fi tradus și în Limba Română m-aș fi abonat dar de nu am de ce să mă abonez dacă nu este tradus și în Limba Română ! Păcat ! 😢

[@user-ji5eg5ho1m]

А,по русски, нельзя написать рецепт.....

[@supermanwonderwoman3003]

is this choco pie

[@BakingCherry]

Although the filling is the same, this recipe has a soft and fluffy chocolate cake with a different texture from choco pie. 😊

[@noorulhuda4310]

Egg substitude please

[@BakingCherry]

Unfortunately, I've never tried this recipe without eggs.

[@Shakeelrecipes]

❤ zabardas ❤❤❤❤❤

[@hajusherik464]

1/2 cup yogurt is equally 2 eggs

[@agusiasz2981]

Jako osoba, która nie je jajek , powinnaś sama się dokształcić w tym kierunku i już wiedzieć, jaki zamiennik będzie dobry, aby dał podobny efekt. To smutne, że każdy chce wszystko mieć podane na tacy w tych czasach, mając internet, w którym wystarczy poszukać i poczytać na dany temat, aby zdobyć wiedzę na dany temat.

[@jeorgedavid3239]

Too cute not to eat

[@BakingCherry]

😁

[@JesusKathrynMiller]

✝️🎉🤍🐑🎊🐠🎇🍖🍗🧄🕊️🧃🎂🎀🌲🔯😇🎁🎁🎁🌍🌏🌎🧨🤍🎉✝️🦅🇺🇸🍀Holy Revelation 19:16 The King of Kings and The Lord of Lords Jesus and KathrynMiller say Thankyou for sharing and caring and Happy New Years ✝️🤍🎉✝️🤍🎉✝️🦅🇺🇸🍀🍀🍀

[@tina8796]

love the recipe but honestly that music is terrible

[@claudiasaucedo420]

You're on crack. Her channel, her choice in music. You don't like it, mute it!! Plain and simple.

[@justpeachy253]

Turn the sound off

[@zoehannah6278]

🤦‍♀️

[@marialupu3990]

Există un buton la telefon de unde se poate închide sonorul!!!😮😮😅

[@lonahoms717]

Good

[@BakingCherry]

Thanks! 🤗