How to make Fruit Leather

#shorts #fruitrollup #candy

[@sumanpal1958]

In India it's made with mango 🥭 and called aam papad

[@ssteinsgates3189]

Yes, but the one from India gives hepatitis

[@azaelia2000]

my fav. can we make without oven?

[@sumanpal1958]

@@azaelia2000 yes... very easily.. in India no one use oven for aam papad... in summer it takes around 1day and in winter around 2 days..

[@yokshy]

Fruit leather can be made with any fruit and if it’s made with mango, it’s called aam papad

[@shawncruz732]

In India its mixed with diarrhea ingredients

[@FirebangStrong-qe5bd]

I'm Iranian and in iran if you go to any shop or store, you can find many types of fruit leather with sour sauce for fruit leather, and also there is type of a thick liquid which is fruit leather but liquid called Tamr, and usually we have pomegranate fruit leather, or apricot fruit leather, or kiwi fruit leather, sour fruit leather, and also we have fruit leather out of pineapple and raspberries but they're not very famous because they're a bit sweet and the Iranian people mostly hate sweet fruit leather, only sour fruit leather

[@Lilydarvishvand]

Im also iranian but personally i dont reall like lavashak lol

[@KimSamya]

I love lavashak

[@Viciac1356]

Barberry lavashak 😋😋😋😋

[@Lilydarvishvand]

@@Viciac1356 zereschk!

[@Viciac1356]

@@Lilydarvishvand 😋😋😋

[@adz-ql6kv]

This is sold everywhere in Georgia 🇬🇪. it comes in circular sheets. usually the varieties are Kiwi, Apple, Pomegranate, Apricot, Red Plum and Green Plum. I'm eating this right now! and pomegranate is the best! not too sweet and not too sour. from this age old recipe the concept was copied and then turned into a candy called "Roll-Ups". but this is natural and tastes totally different. I'm addicted to this stuff. also I've tried Arabic versions etc .. but they're thicker and very, very sweet. the main one they eat is made from Apricots and eaten during Ramadan.

[@Nigerosaurus420]

Common Georgia W

[@macethedestroyer4677]

Looks like a homemade Fruit roll up 😊

[@BakingHermann]

That’s what it is, basically!

[@adz-ql6kv]

roll ups copied this age old recipe. it's famous in Georgia. 🇬🇪

[@krabgrass]

That would be such a delicacy in Mexico with chamoy, limon & tajin. Lol

[@therealsugarking]

Even in LA

[@kavy0111]

In india we call it papad 😂😂 we make it with mangoes and it's yummy

[@manurvabhah]

Papad are made with mangoes?! Never knew!

[@kavy0111]

@@manurvabhah aam papad bolte hai na

[@shirinsrecipe6827]

Sayad wo ammoth bol raha tha

[@ssteinsgates3189]

Yes, but the one from India gives hepatitis

[@Goldpoo227]

No, it isn't. If you do this with mango then it is papad. Otherwise no

[@fatehal-gamal8102]

Cool! Kinda looks like jerky

[@jennyeagan1840]

Am going to try this recipe in my new compact food dehydrator tomorrow.

[@ETena15]

How long in the oven and at what heat level? Looks yummy.

[@afloragrove]

Right?! Can’t even use the reel

[@kalancosta7650]

175-190 F. For about 3 hours ish

[@leslieyancey5084]

I love fruit leather! Thanks!

[@Zevrakanen]

Woah I didn't know this was popular in Georgia, it's always interesting learning more about my ancestral history. I'll have to try to make this one day

[@275carreira]

After the fruit jelly video, I was wondering about fruit leather... abs gets the recipe! Thanks

[@Terpedup925]

I would used grated lemon with that instead of the ginger

[@a.b.creator]

Same. I do not understand the ginger part.

[@Randomguy-iq4vk]

Is ginger a necessary or an optional

[@JimboJamboYT]

mango or guava fruit leather is so good

[@clarencefernandis]

That looks satisfying

[@chopper1st]

So far ive seen so many people with the same pfp

[@sophiemaner7940]

How much how long to cook for and what temperature

[@TommyChongsSon]

175 for 6 hours

[@SomeGuy-id7nl]

785 for 17 months (no cap)

[@Pluh5678]

​@@SomeGuy-id7nlWoah takes long but ill bake it in my parents pizza stone oven

[@Paminchicago]

Hello I enjoy ur cooking vids n cooool.accent!!

[@scarletd.artemis5124]

Finally someone who doesn't cut half the strawberry of to remove the leaves

[@HotSizzleTV_]

How long do you dry it in the oven and what temp

[@BamBamLeo]

no one ever tell you in cooking videos

[@darkmattersolo2137]

@@BamBamLeo 12 hr

[@BamBamLeo]

@@darkmattersolo2137 that’s long af

[@darkmattersolo2137]

@@BamBamLeo Now you know 😂 and yes, it is.

[@darkmattersolo2137]

130°F for 12- 14 hours

[@MCKTV-qc1hc]

Daran ist nichts häalfie, das ist trotzdem nur zucker

[@VictorW23]

cool snack

[@ayelashayla]

Can you do this on a smaller scale in the air fryer?

[@secretmint2390]

This guy has the "SpongeBob aura"

[@fishlife7073]

Wunderbar sounds like “munna bhai” 😂

[@fishlife7073]

@@sanoceros I don’t think so haha 😂 I even thought he said “wonder bread” 😝 Just did a quick google search and Wunderbar, a German expression used in English which means "wonderful" .

[@fishlife7073]

@@sanoceros hahah Glad to hear that I wasn’t the only one who hear the same 😂

[@chirasmitamohanty9555]

Bhai mujhe toh murdabad sunai deta hai 🥹😂

[@dianefester9663]

Mebos in South Africa, or fruit dainties. Love it!

[@billy60986]

Nice this looks cool

[@abdosy1810]

Amogus

[@arzakcisemanur]

If you like this thing made from fruit dough, you should also try "cevizli sucuk ". it's a dessert , traditional in turkey.

[@dawn2wells]

A nurse i worked with did this every year for Christmas.

[@cupsuki]

great! 😎👍

[@Cacahoho]

It’s like persian lavashak

[@Lilydarvishvand]

It is!

[@cadisafa]

Ok, let’s try Durian fruit then

[@newadventure5609]

Cool!

[@adithya9786]

Wunderbarrrrrr😄

[@Shamanhoodvibes]

Can I use frozen fruit!

[@eastersolomon1075]

You can also use a dehydrator

[@user-lx5ih7lk2k]

I like the ginger I used lemon juice

[@Terpedup925]

You should get one of those small magnetic tray and put your wing nuts and ring on so you won’t lose them.

[@HHHE890]

So cute.

[@Davie-jx4rh]

In America it’s called fruit roll up and made with sugar and a list of flavorings that are probably not legal in most European nations

[@gourgopalsarker4576]

What does he say at the end

[@scor3997]

Wunderbar! (German for wonderful/excellent)

[@jayanthylaxmi7478]

U r really gud tq i follow u

[@caesarplays3897]

Put some flowers in it heck yeah

[@turtleyisepic4805]

Tomato is a fruit 😏

[@TJ20232]

For at least a month? What it I want to eat them in 3 weeks?

[@CookreviewFL]

Nice idea

[@blindyogi4997]

Can i make a jacket outta this?

[@siminmoradifard5848]

Iranian is name Lavashak🥰

[@timmywitty1432]

Skip the sugar, fruits are nature’s sweets. Fructose requires no insulin but complex processed sugar does!

[@user-hl6ls8sv4t]

I agree but you can use stevia very little amount and it will increase the sweetness a little bit more and it will be perfectly fine if you like it sweeter

[@timmywitty1432]

Yuck, l cannot stand stevia.

[@user-hl6ls8sv4t]

@@timmywitty1432 Monk fruit works too

[@Brutalyte616]

Or you can just let people use added sugar in their food. I for one love a good raisin, but after having raisins with powdered sugar in my cereal for so many years(yes, I love Raisin Bran) I always feel disappointed when eating plain raisins. Hell, one recipe I've seen for fruit leather is that you should add powdered sugar to the surface of it to make it tastier and less sticky.

[@user-hl6ls8sv4t]

@@Brutalyte616 You are an addict

[@kymberBee]

Thanks for all the info! So, 400 degrees for 6 minutes?? Just asking

[@cristianomessi706]

Wunderbar😎

[@abhisofficialchannel9582]

In Kerala it's made with mango called maanga thera.❤

[@eln4_j]

You did it well 👏🏼 But: This is Iranian old edible that called "Lavashak"; so please don't say fruit leather, jelly or something else. And Its main taste is sour and a little salt can be added to the ingredients before drying :)

[@Bartoc1988]

So... How do you really do it slowly? Its like the last step is magic.

[@user-rx9xb1bg2d]

Do you get the same texture if one freeze dries them?

[@emilykovacs777]

Worst thing to add to fruit leather is granulated sugar. You can still see all those granules in the product.

[@davesmith2332]

Can you do something similar without all that sugar?

[@NikhilPandey.397]

In India this same is made with mango called aam papad (amavat in local language) and is used to make sweet chutney and cake be eaten just like this.

[@Olivia--]

Wonderful ❤

[@a.b.creator]

Why the ginger? Just curious

[@nadavbi]

Is the sugar mandatory?

[@ericjamalthagod]

How about coconut sugar instead ?

[@thentertaineronyoutube]

Strawberries Aren't Actual Berries

[@semolinasemolina8327]

Do you think that you could make this with jam?

[@BrightCrazyDiamond]

Lavashak!😋

[@wolffiab5777]

Bro thinks he's traching us asians something new lmao

[@Mr.GHOSTi]

How long in the oven?

[@BakingHermann]

It takes about 8 hours at 80 degrees celsius. In a warm climate you can dry it in the sun, or of course just in a dehydrator

[@pathfinderwellcare]

But what temperature and how long in the over? Should we put in fidge first?

[@1337murk]

would this still work if I add medicated coconut oil to the mixture?

[@tintinaralte7508]

"Starberries" 💀

[@lauraclinton4195]

How long you put it in the oven, and what is the temperature please?

[@nela-and-Alan]

Can you make it with apple

[@pineapplef3m0]

wait... if this is leather, then we can make clothes from this. IM GOING TO MAKE ONE BEFORE SOMEONE SEES THIS.

[@theelectricant98]

Can you use frozen too?

[@andrear8540]

can i use this to make shoes?

[@user-ir1tp4jv6l]

Lavashak😏

[@selfesteem3447]

dyk u can make 🍅 TOMATO LEATHER, Facts !

[@shwetagalav6421]

U are so amazing ❤ from where did u find so unique recipe ?😅

[@adz-ql6kv]

this age old recipe. it's famous in Georgia. 🇬🇪 I'm eating it now! pomegranate is my favourite.

[@shwetagalav6421]

​@@adz-ql6kv OK thank u ❤

[@jamessanchez8719]

How long do you keep in the oven?

[@SaurabhKumar-kx1if]

@bakingherman can you tell the temp and time in oven for heating

[@francishill4996]

Can it be stored in a certain container to last longer than two months??

[@BakingHermann]

If you keep it airtight it’ll probably last longer anyway ☺️

[@Mr.GHOSTi]

Yeah, you can just need to buy air tight baggies, just make sure you add some rice or silica gel to absorb any liquid just in case

[@-Shaylin]

To Persian we say lavashak😂

[@whoknows-xj5se]

It's no longer Persia 😢. Persians are no more , they lost their culture and values

[@ThePerson1257]

dont let government define people@@whoknows-xj5se

[@Lilydarvishvand]

@@whoknows-xj5seit is still called persia at some point.

[@sandhyasvlogs8688]

In India we do make with 🥭

[@AphonicScott]

Jow long in the oven? At what temp?

[@tobisaru7682]

I don't have oven and dehydrator , can dry it by using prying pan ?

[@deloresvargas2567]

i’ve tried it 2x & it’s not coming out right. It doesn’t spread like yours did .does it matter if i don’t use ginger ?

[@alialiamia]

How long in the oven? And which temperature?

[@evan.norwalkcalifornia562]

The lowest temp…2-4 hours

[@Shiekhempathpowers]

What if you don’t have a sheet to put it on ?

[@abdosy1810]

Can i dry them with sun light!

[@BakingHermann]

You can actually! That's how it's done traditionally in some cultures.

[@abdosy1810]

@@BakingHermann thank u

[@Shadeslayer200593]

Some chicken recipes please...

[@americandream74]

I wouldn't add the ginger

[@XavierAway]

But what does it taste like?

[@Boofpack-og]

“Healthy” added sugar

[@lattecofie7126]

This is Turkish traditional snacks call by 'pestil'

[@kalanyou3275]

Scratch the ginger

[@shannonpowell1893]

How do you get it to not stick to the parchment paper??😭😭

[@GOTHEE100]

We call this dried fruit period

[@MrLewis-lr8ep]

Fruit by the foot

[@muster9464]

Use it for Musli😊

[@user-fx5oz9ir4w]

Tell me the name of that food! l live in korea,and l really want to eat iy.