Thanks. Would love a coconut/lime gelato recipe if you have one! Mmmmmmmmmmmmmmmmmm.
@BakingNicky Жыл бұрын
Coconut 🤤 it’s on my list already 😍
@barniszabo2 ай бұрын
Turned out to be the best gelato recipe I’ve tried so far. Very delicious. Thanks!
@BakingNicky2 ай бұрын
This made my day! Glad you liked it 🥰
@MiguelFerreira-tk1sy Жыл бұрын
if you have access to a fig tree I highly recommend fig leaf ice cream. I made it inspired by David Lebowitz and I think I found a new favorite flavor, it is so special.
@multiolshop5894 Жыл бұрын
What is the benefit off fig leaf ?
@lisaflower5994 Жыл бұрын
I use fig leaf, with the resin, to split my milk and make a kind of ricotta….never thought they would have a flavour. Can you share the recipe you used?
@BakingNicky Жыл бұрын
Very interesting! Never tried this but I’m intrigued
@scooterdude17 Жыл бұрын
@@lisaflower5994 Fig leaf herbal tea is pretty good too.
@lesterw.stolarczyk5200 Жыл бұрын
How about banana gelato. I had some at a gelato shop in front of the Vatican. Thought I died and went to heaven.❤❤❤
@juangu200718 күн бұрын
😋 love it
@JenaLabaroza9 ай бұрын
Very nice i love it i try to make ❤ GOD BLESS maam
@jimw6659 Жыл бұрын
Great video, as always. Thanks for sharing 😊
@BakingNicky Жыл бұрын
Thanks a lot! 😊
@eliaun Жыл бұрын
Thanks, I made a tahini and coffee custard which also turned out great..
@BakingNicky Жыл бұрын
Yum! I love tahini!
@eliaun Жыл бұрын
@@BakingNicky The Tahini Coffee ice cream became very creamy which was interesting.. I think the Tahini has alot of oils which stabilize the cream.. I would like to know your input on this?
@adelanemedeiros60211 ай бұрын
Adorei o vídeo
@andreafelton6893 ай бұрын
That looks so good! Thank you for sharing!
@seawolf554 ай бұрын
Love the video and coffee gelato. I really would love to have that beautiful sieve that you strained the mix with. Can you tell me the brand. Thanks in advance
@turn-n-burn1421 Жыл бұрын
I'd been craving lemon, so last week I made lemon custard ice cream, and it turned out great. I may try this next as I love coffee ice cream, too.
@BakingNicky11 ай бұрын
Thanks! Lemon sounds great !
@aminakassim7741 Жыл бұрын
Thank you and stay blessed dear Baker
@BakingNicky Жыл бұрын
You’re welcome! Thanks for watching ❤
@ey27969 ай бұрын
hi nicky, i seen alot of chef using your step of tempering the sugar+yolk with boil milk to prevent curdling/cooked yolks. what if i use immersion blender to mixed all yolks, milk, sugar and boil it, isn't the same? for your advise
@Tanax134 ай бұрын
Looks amazing! Is the sugar necessary or can you skip to make a bit healthier?
@BakingNicky3 ай бұрын
Sugar has an important role in the overall texture unfortunately
@aaronb.44993 ай бұрын
Do you let the esspresso cool before adding to the base?
@BakingNicky3 ай бұрын
Not necessary 🙂
@twisterbr10 ай бұрын
Niceee!!! Please do more flavours!
@BakingNicky10 ай бұрын
Hope lots more for next summer 😊💃🏻
@Iranian.. Жыл бұрын
Good work🌷 But does it have same results without ice cream machine?
@BakingNicky Жыл бұрын
The gelato machine has its purpose, which is to slowly chill without adding too much air 👩🏻🔬
@kalyaniagrawal2591 Жыл бұрын
I am going to try this recipe without a machine and I will update you. My plant is to put it in the freezer, but every 30 minutes I will take it out and beat it with a mixer. I will also be adding some xanthum gum for a smoother texture( tip from “how to cook that”).
@henriquecamas189511 ай бұрын
Adorei o vídeo ❤
@Marius-eu8dh10 ай бұрын
There is always such a lot to learn from a talented chef -- reserving the cream in the fridge and adding it to cool the custard is genius... so is using dextrose, which gives a creamier gelato. Thanks so much.
@BakingNicky10 ай бұрын
Thank you so much for this wonderful comment! I love sharing things I love and find useful and I’m so glad when it’s appreciated ❤️😍
@Vinfeil9 ай бұрын
dextrose is mostly used to make ice cream softer because it has greater anti freeze properties than standard table sugar and it is less sweet, so it prevents that sweetness from being overwhelming. second it does a better job controlling ice crystal formation. so it help your ice cream extend its shelf life. so mostly its just sweetness and ice control
@goldwaves Жыл бұрын
Ohhh thank you for this recipe, I have an ice cream maker, so I will be trying this out for sure. I must say, I have made a few of your recipes and absolutely loved the final creation. So, thank you so much for sharing. The flavors that I can't find where I live, are butterscotch and burnt honey flavors. If you have recipes for either of these two gelato or ice cream, please please please make a video. I would be forever grateful. For butterscotch ice cream 99% of the recipes on You tube are vegetarian ones, I prefer a custard based ice cream. For burnt honey, I found one video, but no actual recipe to make it.
@BakingNicky Жыл бұрын
Thank you for being one of those people who appreciates the content instead of reply with negativity (there is a lot that going around and I don’t understand the purpose of watching something just to criticize) I love that you have tried a few recipes 😍 Thank you for the flavor suggestions they sound super interesting 🙌
@goldwaves Жыл бұрын
@BakingNicky I am a content creator top, so I understand where you're coming from. Please ignore the negative comments, their only goal is to cause annoyance and hurt feelings, it's very easy to sit behind a computer screen and say whatever you feel like saying and face no consequences. Your videos are unique and excellent. Please keep posting recipes. Thank you 💜
@callyjohnson6405 Жыл бұрын
Thanks so much great yummy yummy do you kmow how to make tiramisu ice cream please
@BakingNicky Жыл бұрын
Sounds delicious! I’ll try something
@error-t14 ай бұрын
Hello, can you share how to make a chocolate gelato, please?
@jaimeruelasreverter83444 ай бұрын
Could you tell me the name and brand of the ice cream machine. Thanks.
@enriquecasalis9068 Жыл бұрын
Hi, that gelato looks delicious. What is the brand for the machine?
@mehdibouabid6312 Жыл бұрын
She's using a Musso Mini Lussino Ice Cream Machine - 4080
@BakingNicky Жыл бұрын
Correct! I added some details in the description 😊
@dtoomey9174 Жыл бұрын
I will definitely try this and maybe mix in some chocolate chips. I’d love a recipes for mint chocolate chip and hazelnut gelatos. Which brand induction cooktop are you using ? It has a nice large surface.
@BakingNicky Жыл бұрын
I used to love mint chocolate chip as a kid 😄 Oh I’m using an ikea single induction cooker because I can place it anywhere 😝
@lindatomasso8465 Жыл бұрын
I am so excited to find you !!!! Dextrose ? Where can I purchase the “gelato” dishes? You should be an affiliate for that ! Can’t wait to get an Icecream machine
@anaclaragouvea391511 ай бұрын
Amei
@wanessagoncalves872511 ай бұрын
Muito bom❤
@kryptonknight54636 ай бұрын
That was so pleasing to watch A flavor to recommend is peanut butter :)
@BakingNicky6 ай бұрын
Thank you! And great choice of flavour! Can’t wait for the summer to restart recipe testing on full swing 😊
@kryptonknight54636 ай бұрын
@@BakingNicky I look forward to your new recipes! :)
@TakkiLFC4 ай бұрын
It would be great to have pistachio or hazelnut in the mixture
@mmhodler5753 Жыл бұрын
try precooling the icecream machine before pouring in the mixture. The Gelato will be ready quicker and thus have less air stirred into it.
@BakingNicky Жыл бұрын
It’s not exactly shown in the video but definitely something I recommend doing for these sort of machines
@BelindaMata-r7t Жыл бұрын
What ice cream maker do you use? Thanks!
@mehdibouabid6312 Жыл бұрын
She's using a Musso Mini Lussino Ice Cream Machine - 4080
@BelindaMata-r7t Жыл бұрын
@@mehdibouabid6312 thank you!
@eugeniosilvarezendebh Жыл бұрын
For how long can you keep it in the freezer ?
@prezodent2371 Жыл бұрын
You have the top gun of ice cream machines
@BakingNicky Жыл бұрын
I couldn’t resist! 😍
@stephaneislistening610311 ай бұрын
Nicky is explaining the terms and giving the rationale of her steps and she uses a DeBuyer pot +2 points !! 🙂
@BakingNicky11 ай бұрын
I feel seen! 😂 Thank you for your kind comment ❤️
@Ppw1982 Жыл бұрын
My favorite flavor. What machine is this, please?
@BakingNicky Жыл бұрын
I now added some details in the video description for those asking 😊
@cynthiacosta440011 ай бұрын
Muito booom 🎉❤
@sanjeedakhan38203 ай бұрын
Isme ande ki khushboo nahi aati?
@ongoing101 Жыл бұрын
Hi, Do you have pineapple gelato recipe ?
@alishaali409 Жыл бұрын
Substitute for dextrose please?
@BakingNicky Жыл бұрын
You can just use sugar or if you have it maybe invert sugar or glucose
@samuelpontes245611 ай бұрын
Ótimo
@Oumalker8Bachir7 ай бұрын
Hello if i dont find the dextrose what can i do
@BakingNicky7 ай бұрын
You can just use sugar, it won’t have the same properties that help with the freezing part that’s delicious too
@EgaAstila Жыл бұрын
Can whipping cream be skipped?
@BakingNicky Жыл бұрын
It would be more mousse than gelato in terms of texture
@annemariefarina5336 Жыл бұрын
❤❤❤❤❤❤
@BakingNicky Жыл бұрын
❤️❤️
@andreafelton6893 ай бұрын
7/18/24 Amazon says that machine no longer available. Suggestions?
@otavio.a.8.r8 ай бұрын
Is there any way to do it without the machine?
@fandypratomo4 ай бұрын
Just use a bowl of ice and salt, then churn it manually once all the mixtures are ready. It works as well.
@otavio.a.8.r4 ай бұрын
@@fandypratomo Thanks
@Milky-MonkeyАй бұрын
I thought youre supposed to use brown sugar?
@CiprianFx594 ай бұрын
why do you cook the mix? I just put the ingredients together and throw everything in the ice cream maker. what is the benefit of cooking it?
@st-ion4 ай бұрын
Would possibly save you from Salmonella
@CiprianFx594 ай бұрын
@@st-ion salmonella from pasture raised eggs?
@valsteve200010 ай бұрын
Super Yummy.
@letsdancefish2081 Жыл бұрын
Brown butter gelato please ☺️
@BakingNicky Жыл бұрын
Yummy idea!
@sfax Жыл бұрын
I was #1000 to hit the like button, I'm dead serious, send me some ice cream😀