Homemade Quiche Recipe Simple (and only 39p per slice)

[@susanbetts761]

This is my favourite new channel!

[@vivienvaughan9043]

Mine too! 👍

[@anthealarkins7979]

And mine!

[@zenaaskew7710]

And mine!

[@mikeygamesuk]

and mine!

[@Q14786]

Same here.

[@maggiedonaldson8432]

Butter and lard - makes the best pastry! Great recipes, very well explained and demonstrated thank you

[@BakingOnABudget]

Yes lard is the way to go, delicious pastry. Thanks.

[@irenehannan4731]

In the present climate this programme is very relevant !!!!

[@BakingOnABudget]

Thanks a lot.

[@deanevans7911]

Brilliantly made no nonsense. Thanks for your vid. Would like to see you doing egg custard tarts when you have the time.

[@BakingOnABudget]

Thanks, I have a delicious custard tart recipe to come.

[@kaitlynlsari681]

Brilliant thanks just the thing now the weather in southern New Zealand is getting colder 👍 great recipe and im so, so glad that you keep everything straight forward without any stupid jingles or other nonsense. Tremendous stuff 🥰

[@BakingOnABudget]

Thanks a lot, yes I like to keep the recipes as simple as I can and hopefully others will try them.

[@MargaretErbe-t7s]

Thanks from Canada. My English & Fr-Canadian grandmother's cooked like this. Lots of good food.

[@BakingOnABudget]

Welcome from the UK, you can't beat good old fashioned home baking. Thanks.

[@Sandie-bm1pv]

Thank You Dave! Loving your videos! from Australia ❤

[@BakingOnABudget]

Welcome from the UK....loads more to come. Thanks for watching.

[@maggiejordan2649]

Wow. Sooooo glad I found you. You r amazing and so helpful. Thank yiu. …. Do you use one shop …or go around cos prices are great. Thank yiu.

[@BakingOnABudget]

Thanks a lot I used asda essentials range a lot and aldi and the local fruit and veg shop, much better prices for the fruit and veg.

[@Q14786]

Thank you, just subbed, I've always loved quiche but never knew how to make it, I think I'll be trying the apple pie recipe next.🎉🎉

[@BakingOnABudget]

Mmmm the apple pie was delicious.

[@geminijojo7355]

I am making this tomorrow, I have all the ingredients. You have to be pleased with that, it looks delish 😊

[@BakingOnABudget]

I was very pleased with it and it only lasted 3 days. Hope yours turns out great. Thanks for watching.

[@sandraparkman4637]

Will make this thank you

[@BakingOnABudget]

My pleasure, hope you enjoy it.

[@traceywoodall6937]

Another great job done by you looks lovely 🥰

[@BakingOnABudget]

Thanks a lot.

[@sarahbruce2655]

Love a quiche and this sounds fab 👍🏻

[@BakingOnABudget]

Yes, simple to do and delicious, hope you give it a try.

[@starlightone6948]

Looks very good❤️🇨🇦🐕

[@BakingOnABudget]

Thanks, it was delicious.

[@susandoyle5632]

Just subscribed looking forward to more recipes

[@BakingOnABudget]

Thanks a lot, Loads more to come.

[@Leesa111_0]

Just found your channel & subscribed 👍😁❤️

[@BakingOnABudget]

Thanks a lot, hope you try some of the recipes.

[@sunflowers2682]

A, massive thank you for the videos. I've tried three of your recipes so far, the scones, fruit cake and lemon drizzle. The lemon drizzle was for a church meeting and I got loads of compliments. All turned out really well. Thank you so much for no waffle, no music, down to earth goodness x

[@BakingOnABudget]

Thanks a lot, great to hear you are trying the recipes and sharing them with others, always a great thing to do.

[@MarietteKloppers]

ALL THE BEST!!!!! Évery Recipe $000 YUMMY!!! ❤❤❤❤❤

[@leewhite8355]

Fruit loaf recipe is a hit! Thank you ,now to try the pasties xx

[@DWR1985]

Awesome recipes made by an awesome gentleman. For some reason, i get very nostalgic watching your content. You remind me of the 90s when i was in primary school and we had to make scones, cakes and cookies. Such a great time period in my life. What i really like about your recipes is that they're very basic and cost effective, yet look delicious. It's the kind of food i was brought up on. I wish you and your channel all the best sir.

[@BakingOnABudget]

Thanks you very much and yes many of the recipes I'm doing came from my Grandparents and Father when they used to have a baying day, nothing but nostalgia there. Thanks for watching.

[@mrmoose7844]

Beautiful quiche. I appreciate your sharing your talent and wonderful recipes. I'm a very old man who remembers when . Bless you and your wonderful baking!

[@BakingOnABudget]

Thanks very much, hope you give some of the recipes a try

[@janelockwood347]

A proper Quiche! Far better than anything in a shop, far cheaper too. I wish lessons like you show could be taught in schools as they were when I was a girl. It’s not sexist if you teach both boys and girls!

[@BakingOnABudget]

Thanks a lot and I agree basic baking and cooking should be taught in schools, important skills for life.

[@moiramcfarlane706]

This Was taught in schools back in the day! Good house keeping skill. Never forgot. Covered cookery classes best.❤ love watching. Thankyou. Lemon drizzle fab.

[@hjcdormouse7337]

Back in the 80's that followed by Pineapple Upside down Pudding got me a Pass for practical O Grade Food and Nutrition... We need equivalent of that being taught in schools now

[@BakingOnABudget]

I agree, If kids are told how to bake and cook for themselves it will stand them in good stead buth nutritionally and financially. Thanks a lot.

[@werewolfhandler]

I have never thought of egg washing the crust! That will work well for a tomato pie this summer. I love your videos.

[@BakingOnABudget]

The egg wash gives it a bit more crisp and browns better. Thanks.

[@BaldFoodieGuy]

Great video mate, my mum sent me the link. Im looking for tips 😊 Cheers 👌 look forward to the next one. All the best 👍

[@BakingOnABudget]

Thanks a lot, loads more to come.

[@bandit2048]

Of course what is absolutely priceless is making something yourself and enjoying it knowing exactly what went into it -good wholesome ingredients and nothing else.

[@BakingOnABudget]

I agree....no additives or preservatives just basic ingredients.....and delicious. Thanks

[@shaunjayes8842]

I just love this channel. Every recipe is so simple, and they all work! Keep them coming mate, you're on to a winner here.

[@BakingOnABudget]

Thanks, hope you enjoy the food.

[@Fritz0616]

Looks delicious 😋 waving from the USA.

[@BakingOnABudget]

Welcome from the UK. hope you give the quiche a try. Thanks for watching.

[@theworldsgonemad803]

Love your channel😊 looking forward to seeing what comes next

[@BakingOnABudget]

I think it's bread buns next, on Sunday. Thanks

[@petetimbrell3527]

Great channel mate. Reminds me of being a kid in the 60s, watching really good food being made, on what I grew up to find was a very limited budget.

[@BakingOnABudget]

Yes. I used to watch my Nana, Aunt and Mother bake all day in eachothers kitchen when I was about 4 years old back in the 60s and I think something must have rubbed off. Thanks a lot.

[@mobilfone2234]

same here, same time, never fogotten and we were quite happy with what we had....

[@mobilfone2234]

​@@BakingOnABudgetthat's how I learned baking 50 years ago...

[@pommydiva1]

An egg, bacon and cheese quiche are popular here in Australia = ive never made one myself, just shop bought from the supermarket. but now ill give it a go (with some diced bacon) :)

[@BakingOnABudget]

I hope it turns out great. Thanks for watching.

[@KrisHughes]

Eggwashing the crust to seal is a step I've been missing. I don't really mind my slightly wetter crust, but I might try that. Thank you!

[@BakingOnABudget]

Yes the egg wash helps to seal it before the liquid goes in. Thanks.

[@pamelastorer8570]

Truly appreciate your helpfulness to people struggling to eat well on a very tight budget - also the down to earth no fluff presentation. I get so tired of people taking 15 minutes to say what could be said in 5. To the point, no waste of time, and very helpful. Well done.

[@BakingOnABudget]

Thanks a lot....I like to keep things simple...and if the videos help people...all the better.

[@marionfletcher7973]

I have mad3 this recipe a few times now. It’s so nice. I even bought the correct size flan dish so that I didn’t have to adjust the quantities. Always a winner Thank you

[@BakingOnABudget]

My pleasure...glad that you are enjoying it. Thanks

[@kimstevens7472]

I think I can make a quiche now that I've seen your step-by-step instructions. You make things simple and clear and doable. Love your style and recipes. Thank you!

[@BakingOnABudget]

Thanks a lot, hope you give the quiche a try.

[@marshawargo7238]

AND you can put anything you like in it! If you have picky eaters, make several crusts & carve a letter from extra dough to personalize & put it on top😮! C for Carol has no onions & D for David has no mushrooms😂❤! My favorite is bacon, spinach & cheese, Yum😊!

[@chrisy8989]

Just a question about the rice you used for blind baking. Do you keep the same rice for all your blind baking? Am I right in thinking that the rice is no use for anything else once it's been used for blind baking? Thanks for a great channel!

[@BakingOnABudget]

Yes I keep the rice for blind baking only and use it over and over. Thanks.

[@CB6028]

Looks wonderful. Cheers from America!

[@BakingOnABudget]

Welcome from the UK...hope you give it a go....delicious.

[@lesliehardy1843]

All those ingredients would cost about $10 minimum in Canada. Nothing is reasonable here anymore.

[@BakingOnABudget]

That's quite a bit more than UK prices

[@lesliehardy1843]

Prices in Canada are horrible, the food banks have line ups so long ... people can't afford to eat, rents are super high now too. @@BakingOnABudget

[@lesliehardy1843]

Canada is also getting more communistic, we are not allowed 'news' on Facebook anymore ... you can't rent a 1 bedroom apartment that's nice for under $1800, homes average from $700K where I live to well over millions. I just paid $7.99 CAD for a 5# bag of carrots. A large sweet onion is $.2.99 a pound. Crazy. @@BakingOnABudget

[@chrismakey686]

Been doing some of your recipes and all good would like a date and walnut cake my nan used to make it. My attempts are not as good like to see your one ❤

[@BakingOnABudget]

Great to hear you are trying the recipes, I've never tried a date and walnut cake but I'll put it on the list. Thanks for watching.

[@sueg2456]

Looks amazing thank you. I will make this for dinner tonight. I am watching from Melbourne Australia 🐨

[@BakingOnABudget]

Welcome from the UK....hope you enjoy your dinner.

[@lizziesangi1602]

Wow! I just found your channel and am binge watching. Of course, subscribed! Comfort food, delicious satisfying. Great tutorials! There was only watching your mom and Aunties when I was growing up. When you asked them a question, their collective answer was, You have to watch me! I am so appreciating everything you give us! Thank you 🥰

[@BakingOnABudget]

Yes good old fashioned baking....many of the recipes were baked by my Granny and I learned the same way. Thanks.

[@cathys949]

A local fancy cafe serves a lunch plate of a slice of quiche and a small green salad, for $12.99 US. Your recipe is about $0.50 US! I can't wait to try your recipe for the crust - that is my weak point. Thanks for the great videos!

[@BakingOnABudget]

Many thanks....always much cheaper to bake at home.....hope you enjoy the quiche.

[@harveysmith3738]

My favorite thing is watching you cut the crust trim off with the knife! (Can't wait to try this quiche!!!)

[@BakingOnABudget]

Yes there is something very satisfying about that. Thanks

[@ajlightning1523]

I don’t bake.. until now, your channel has inspired me to try something different.. so i decided to make quiche for the kids when they get home from school using your advice and the instructions given, they turned out great.. so thankyou for your time putting these videos together so people like me can enjoy baking on a budget too.. lots of love from Australia 🇦🇺 keep up the great work and thanks again

[@BakingOnABudget]

Many thanks....It's always great to hear that the videos are inspiring others to start baking.

[@nadiariaskoff4543]

Thank you and God bless. Subscribed because you are my new favorite Chef.

[@BakingOnABudget]

Thanks a lot, hope you try the quiche it was delicious.

[@zanity777]

Love it, you did a beautiful job; I'll make it for dinner tonight with an addition of a heaping helping of Hatch green chili! 😊

[@BakingOnABudget]

Yes don't miss out the chillies. Thanks a lot.

[@srensrensen3112]

You are the best, my god Im glad i have found your channel. Keep the good recipe’s coming 👍👍

[@BakingOnABudget]

Thank you, I will

[@maggiedonaldson8432]

Cheese and potato pie please!

[@jennywren8937]

With leeks❤

[@belindaneave2066]

Fab idea

[@BakingOnABudget]

Thanks, that's a good idea, I'll add it to the list.

[@mddell58]

Thank you for this recipe. 😃 Have a beautiful Monday.

[@BakingOnABudget]

Thanks a lot, my Monday so far has been great.

[@terryneale3086]

Love the quiche recipe. Your channel and John Kirkwood’s are my go to food channels.

[@BakingOnABudget]

Thanks a lot, I follow John Kirkwood too, he's from the same area as me.

[@xsty1968]

He still gets less expensive ingredients than what I can find (here in CA, USA).

[@BakingOnABudget]

Yes the UK seems to be cheaper for many things....hopefully still less expensive than shop bought. Thanks.

[@ctmy3209]

I hope everyone finds your page I’ve made lots of your recipes and they are delicious thank you so much

[@BakingOnABudget]

My pleasure...always great to hear that others are trying and enjoying the recipes. Thanks

[@sheilathomas8528]

Thanks for sharing, will be making this tomorrow. 👍

[@BakingOnABudget]

My pleasure, hope you enjoy it.

[@sharonbeckett721]

I love your recipes, especially the quiche but I must be shopping in the wrong shops because I can't get most of the items for the price you state! Please tell me where to shop ❤

[@BakingOnABudget]

I get most of my ingredients from asda (essentials rage) and some from aldi and local fruit and veg shops.

[@Jo-yp8wy]

I am so crap at pastry. We are not friends, pastry and I. Many thanks for the eggwash on the bottom!!!!

[@BakingOnABudget]

Thanks, yes the egg wash on the bottom helps keep it crisp.

[@blossomtan1876]

Thank you for the recipe. Like your channel as no music and down to earth. I try it with a little tweak here and there as certain items are very expensive here. Very tasty.

[@BakingOnABudget]

Thanks a lot, hope your quiche turns out great.

[@uu4878]

Just made your cheese and onion quiche delicious will make it again definitely

[@BakingOnABudget]

That's great, hope everyone enjoyed it.

[@janetclarke7834]

I love your videos, I'd love to see how you make a meat and potato pie with minced steak please as mine always seem to go wrong. Thank you, keep up the good work

[@BakingOnABudget]

Thanks a lot, I have a number of other pasties to do including steak and ale.

[@AshlieWalker3]

I have thoroughly enjoyed watching all your videos today. You have made it so simple and break it down so well. I have just ordered a quiche tin and made a shopping list for tomorrow im going to try the quiche, the pasties and scones my husband will be so pleased if i can pull them all off as well as you do there 3 of his favorite dishes. Thank you 😊

[@BakingOnABudget]

My pleasure and i hope you and your husband enjoy the recipes. Thanks

[@AshlieWalker3]

I made pasties, and quiche yesterday and they were all a hit! Thank you for the recipes and easy to follow videos. Can't wait to make more of your delicious makes 😋

[@Emme4047]

This is the best quiche recipe ever. Now my family’s favorite. Many thanks 🧡

[@BakingOnABudget]

My pleasure, glad to hear it went down well.

[@karleedu]

Another great recipe. I just knead 😀 to practice on the pastry! My mouth is watering so much!

[@BakingOnABudget]

Keep the pastry cool and all will be well.

[@philipbird148]

Great video. Could you do a video of cheese n onion pie please.

[@BakingOnABudget]

Thanks, I have cheese and onion pasties on my list and will be getting around to them soon.

[@theresasmith8533]

Got the quiche and the apple pie in the oven as I type now..... Thank you kindly Sir....❤ x

[@BakingOnABudget]

I hope they both turn out great. Thanks.

[@chrismiller4544]

I've never had much luck with pastry for quiche but I'll have a go at it this afternoon, wish me luck.

[@BakingOnABudget]

Good luck....hope you enjoy the quiche.

[@fionacrombie9138]

Hi from New Zealand, I am enjoying watching your channel. You have a great way of explaining everything. Easy and delicious affordable meals. Thank you 😀

[@BakingOnABudget]

Welcome from the UK and thanks very much.

[@kaleighrobertson660]

Eggwashing the crust before adding the filling is genius! Thanks for giving this Yank some yummy but affordable tastes of home for my limey hubby!!

[@kaleighrobertson660]

Apparently American overs are slower to cook. Filling is going on 35 min and still liquid in the middle. I'm sure it'll be worth the wait!

[@BakingOnABudget]

Thanks a lot, yes the egg wash works great, no more soggy bottoms.

[@KitaraKaori]

I made it, it came super delicious! thank you very much! please keep going😋👏

[@BakingOnABudget]

That's great to hear, loads more recipes to come. Thanks for watching.

[@roywhittle8284]

As always your making me hungry, great video as always and I can’t wait to try it, I love all your recipes BIG 👍👍👍👍up

[@BakingOnABudget]

Thanks a lot, It was a delicious quiche, hope you give it a go.

[@wweganwe]

Your channel is awesome👌

[@BakingOnABudget]

Thanks very much.

[@darylelder1352]

You looked like you enjoyed eating that way too much! Looks delicious, I’ll have to give it a whirl. Thanks, Dave

[@BakingOnABudget]

I know I wolfed it down and it was delicious. I think it only lasted 3 days. Please do give it a go and once again thank you for your very generous support, greatly appreciated.

[@bluewiz28]

Thanks again, reminds me of my mum making pastry with lard. Didn’t do me any harm! Lovely recipe as usual. Still making your delicious ginger cake. My lads love the taste / texture. Regards John from Devon. Btw good to see your subscribers are looking healthy! 😊

[@belindaneave2066]

I make the ginger cake all the time too made the oat scones today delish

[@BakingOnABudget]

Thanks a lot, lard is great and they tell me it's better for you than butter and it makes great pastry, hope you give the quiche a try, and yes the channel is doing very well, many thanks to everyone who is following.

[@gagglesc5631]

This is great old fashioned cooking at its' best! I remember my gran and my mum baking like this on Sunday afternoons. You have so many delicious recipes to try and I love your jolly demeanor, thank you 😊❤

[@BakingOnABudget]

Thanks a lot, my Gran and Mother used to bake on a Wednesday and make enough food for the rest of the week. Thanks for watching.

[@uu4878]

I got a recipe very similar to this off a policeman thirty odd years ago my kids loved it . I always served it with chips and told them I had made a tomato sauce, it was really a tin of tomato soup . Will still do yours . Love your channel .

[@BakingOnABudget]

Thanks a lot, hope you enjoy it if you try it.

[@michaelgardner-qk4it]

Yes I'm just making lemon drizzle cake having a cup of tea then will make your quiche. Forgot to say the police man told me it was his mother's recipe. Yorkshire lass , Jan

[@jacquelinefrauenfelder3604]

Thankyou again for the quiche.Could you do sausage rolls?.l cannot do these.looking forward to the next recipe.

[@BakingOnABudget]

Yes sausage rolls are on the list and coming soon. Thanks for watching.

[@elizabethpirie5050]

I will be making quiche tomorrow,I just wanted to say I have done a few of your recipes now and family has enjoyed them I am planning on making your ginger cake recipe for the weekend,enjoyed this video oh and I made your pizza and the sauce it’s great I have jar of the sauce in my fridge looking forward to your next video

[@BakingOnABudget]

Thanks, it's always great to hear that others are making and enjoying the recipes. Thanks for watching.

[@aj9675]

Well done Dave for providing another basic budget recipe anyone can make, have you tried replacing the cream with a little extra milk and cheese to compensate, it tastes just as good and you don't have to worry about what to use the remaining cream on. Depending on where you shop for your ingredients the price for 8 slices only costs me 43p per slice, and that's not using the supermarkets own branded items. Also sent you a recipe via email.

[@BakingOnABudget]

Yes there are a few cost options in this recipe, I use quite a bit of cream so it made sense to use it here but milk would do the job. Thanks.

[@mariaraynor]

Sausage rolls soon please! 😊

[@BakingOnABudget]

Sausage rolls coming soon. Thanks for watching.

[@gregsgirl23au]

Ive always been scared of attempting quiche 😃 but im definitely going to make this one and its so economical as for two people you can get 2 or 3 meals out of it. The pastry is so simple and much better than shop bought. I love your channel and look forward to your recipes every week 😊

[@BakingOnABudget]

Hope your quiche turns out great, loads more videos to come.

[@MsChicoro]

I went out searching and found lard because of you! I bought two bricks of lard last weekend.

[@BakingOnABudget]

Two blocks will make a load of delicious pastry. Hope you give the quiche a go it was delicious.

[@MsChicoro]

@@BakingOnABudget Thank you!

[@carolmillins9199]

No soggy bottoms here 😂. Another triumph.

[@BakingOnABudget]

That's right no soggy bottom, just beautiful crisp pastry, Thanks very much.

[@peggylacroix8601]

This poor man needs a wooden spoon or two and a hand mixer. good recipes!

[@BakingOnABudget]

Yes, I'm saving up for a wooden spoon. Thanks

[@oliverdots]

Hi BAOB. Just found this channel and subscribed. Love it, thank you. My daughter doesn't like onion, so I'd like to add maybe ham but deffinately broccoli. I'm guessing I'd boil first but do I add it before the cheese, mix it with the cheese or doesn't it matter? Thank you.

[@BakingOnABudget]

Thanks....yes I would boil the veg first....and you could add it at any point the liquid will mix it all together. Hope you all enjoy it.

[@demitaylor8873]

As I no Englishner , PLEASE USE BOTH CELSIUS AND FAHRENHEIT IN THE VIDEO. There's no way that you can cook a quiche or anything else at 178 degrees for 30 min l or whatever time.. a quiche must bake at 375 to 450 to get done in 30 minutes..

[@BakingOnABudget]

I have put the temps for celsius, fahrenheit and gas mak in the video description. Thanks

[@twylagariepy4347]

We did a comparison with local prices. Here's the results: flour 9 cents (was surprised at that) lard 38 cents, butter 53 cents (but that's the super cheap butter that I can never find in person). Onion 45c, cheddar $1.30 (again the super cheap on sale stuff). Cream - I didn't know what %mf your cream is so went whipping cream % 29c, eggs $1.36, oil 10c. I didn't cost the salt and pepper. Total $5.13ish per quiche or 85c per slice in Canadian dollars

[@BakingOnABudget]

That's interesting $5.13 Canadian dollars is about £2.90 British Pounds.....so not too far away form the £2.34 UK cost. Thanks a lot.

[@alisonproudley3335]

Hi I’m making this this coming week. Looks delicious. Plain and simple but tasty. Love your channel. I’ve made spicey cake x2 Lemon drizzle x2 Many thanks. Love how you clearly explain everything. 😊

[@BakingOnABudget]

Thanks a lot, hope you quiche turns out great.

[@andydmorley]

I have successfully now made two (including my first ever pastry) and they were exceptional, keep up the good work, much appreciated. Thank you. Andy

[@BakingOnABudget]

Thanks Andy, great to hear your trying and enjoying the recipes.

[@sparksoflight5022]

Making it according to this recipe for the second time, but this time with gorgonzola for a change...it is just genius!!! Thanks so much for inspiration!! Greetings from Germany ❤

[@BakingOnABudget]

Welcome from the UK, glad to hear you are enjoying the quiche recipe.

[@rebornlifeandlittlegizmo8991]

Got my pie dishes from Amazon, will be making this soon. I may add some cooking bacon to mines . Thanks for another great recipe 👍

[@BakingOnABudget]

Yes a bit of bacon will add something to it. Hope it turns out great.

[@RINAKEYSER]

I think I should import you straight to my kitchen. I have a huge pantry and two large deep freezes which you can access to your hearts content. I can offer an organic garden which is all for your use. A large garden cottage where you can feel right at home. The only condition would be baking and cooking something simple but tasty every day. I don't ask for much and you can use your imagination on what to make each day. I promise I won't say a word besides, thank you that was delicious! 😅😂😊

[@BakingOnABudget]

I'll pack a bag and get on my way lol. Thanks....love the idea of a garden to grow fresh veg. Thanks a lot.

[@bigbadbith8422]

Found your channel a month ago and the wife and I have put on about half a stone each - how do you keep somtrim?😊 PS - Delaval?

[@BakingOnABudget]

Thanks a lot....glad that you are enjoying the channel........I must eat relatively small portions and I do a lot of physical activity.

[@pattttttttt]

Would love if u can do this cooking on an induction hob...some of us don't have a normal cooker. Or even a tower ayr fryer

[@BakingOnABudget]

I have a simple kitchen with no air fryer and only the gas hob and conventional oven. I'm just a simple home baker using what I have. Thanks.

[@markb1487]

Another fantastic video,,,well done sir...Great to see your subs increasing to🇬🇧

[@BakingOnABudget]

Thanks a lot, and yes I'm overwhelmed with the response of the channel, happy baking.

[@janetbell4985]

Love your recipes you make everything look so easy, and things I,d forgotten about too ,. Great videos thank you so much, and food we can afford lovely

[@BakingOnABudget]

Thanks a lot....hope you are trying the recipes.

[@criswagemansbophadoung8081]

I'm new to your channel. Your videos are so well presented, and so are the recipes. Thank you so much for sharing your knowledge.

[@BakingOnABudget]

My pleasure....hope you try some of the recipes. Thanks.

[@Rosebud-l9p]

I was a cook but still love watching someone else that cooks good nourishing economical recipes.

[@BakingOnABudget]

Many thanks......I have no formal training....but I have always really enjoyed baking....you can't beat homemade.

[@Charley7771]

Hi,what if you don't have double cream, how would you adjust the eggs and milk ratio?

[@BakingOnABudget]

Single cream would work out fine....same amount

[@MalcolmMcNeill-kk2cq]

Absolutely fabulous channel thankyou so much for all these wonderful recipes and the knowledge you are teaching us

[@BakingOnABudget]

My pleasure....hope you try some of the recipes.

[@garyhalkon8749]

Catching up on the last video and todays video too. Beautifully done with the both. Sundays are my baking day having a go at making wholemeal foods 😊 keep the great work up!

[@BakingOnABudget]

Thanks a lot, loads more videos to come.

[@Lars6907]

Just found your channel and love it. Basic question did you grease the tin, and what was the dimensions please.

[@BakingOnABudget]

Thanks, yes i did grease the tin and I think it was a 22cm tin.

[@antonypoole2174]

Do I need to grease the flan dish.Also if you were adding bacon how much would you add. Many thanks Antony

[@BakingOnABudget]

Yes grease the tin and I would use about the same amount of bacon as the onions for a covering.

[@jeriouspopsicle8153]

I made this, it was delicious. I like the pacing of these videos. It’s no nonsense and straight to the point but slow enough for me to follow along

[@BakingOnABudget]

Thanks a lot....glad to hear you enjoyed the quiche.

[@francinepaluch7511]

Definitely going to make this. Can I ask if it’s ok to use semi skimmed milk rather than whole milk. TIA

[@BakingOnABudget]

Semi skimmed will be okay, it's just a bit richer with the whole milk and cream.