Easy Sausage Roll Recipe (Only 54p Each)

This easy sausage roll recipe is quick and simple to make and really budget friendly at only 58p each. These delicious sausage rolls are simple to make with a delicious shortcrust pastry and a generous and tasty filling.
If you are baking on a budget do give this sausage roll recipe a try.
Ingredients.
300g / 10.5oz Plain flour 0.15p
75g / 2.6oz Unsalted butter 0.56p
75g 2.6oz Lard 0.15p
75ml Cold Water 0.00
A pinch of salt 0.00
1 egg 0.13p
8 Sausages 2.25p
Total cost 3.24
Each sausage roll 0.54p
The pastry.
Rub the butter and lard roughly into the flour along with a pinch of salt.
Add the water a little at a time until the pastry comes together.
Let it chill in the fridge for 30 mins.
The filling.
skin the sausage, mash together and then divide the meat into 6 equal parts and roll into sausages about 12cm long.
Take the pastry out of the fridge and divide in two for easier handling.
Roll each piece out to about 12cm wide and 36cm long.
Divide into 3 so you have 6 pieces of the pastry at 12 x 12cm.
Put the sausage into the pastry and fold over and seal and cut vent holes.
Bake in an oven at 190c / 374f / Gas mark 5 for 25mins.
I hope you try this delicious and budget friendly easy sausage roll recipe. This is by far the best sausage roll recipe I have tried. Thanks, baking on a budget.

[@Sooz3112]

The thing I like about your recipes - it's that I usually have most of the ingredients already. Unlike some other channels, when I have to go out and buy obscure ingredients that I'll probably never need to use again. These look delicious. I've got a pack of sausages in the fridge and all of the other ingredients too - my family love sausage rolls. I love the way you make these. I've always rolled them up - but I prefer your way! Thank you x

[@BakingOnABudget]

Thanks a lot, yes i try to use simple everyday ingredients so that others can have a go at making them easily.

[@Fritz0616]

I live in the US..I have to say every single one of your videos is amazing! Are you a pastry chef in real life cause if you’re not you should be..lol..

[@BakingOnABudget]

Thanks very much and no I'm not trained in any way, I'm just an enthusiastic home baker.

[@RudeSaiyan]

54 pence! boggles my mind I've paid around $8 USD (£6.3) for a single sausage roll near me in Phoenix, Arizona. I will HAVE to try this recipe. Keep em coming, Love your layout and explanations.

[@kaitlynlsari681]

Unfortunately, you do pay for convenience and so do we in new Zealand, sausage rolls are a traditional favorite around here but you pay through the nose for them. a lot of people are stunned how blasted easy sausage rolls and pies are too make once they get taught by someone who makes the recipes simple and that is the great gift of this channel. Baking really is simple but it takes a master of the craft to teach that lesson well. Happy baking and best wishes from southern New Zealand 👋🥰👍

[@patrickkirwan3353]

WTF! I pay £ 3.60 for four vegan rolls from greggs in uk. They are the 'Bollocks'! Even meat eaters love them.

[@BakingOnABudget]

Thanks a lot, do give the recipe a go much cheaper to make your own..

[@patrickkirwan3353]

@@BakingOnABudget will do sir. They look lovely👍

[@kaleighrobertson660]

WHERE DO YOU FIND SAUSAGE ROLLS IN PHOENIX?!?!

[@annemacgregor5088]

My husband and I have just made some of these-we loved them! He had the idea of making the sausage filling go further by adding porridge oats, I suppose like a stuffing. We had one each for our dinner, with potatoes and vegetables, which made a really nice change for us. Thank you!

[@BakingOnABudget]

My pleasure, glad to hear you enjoyed them.

[@housewife1543]

Love a sausage roll with baked beans

[@BakingOnABudget]

I had mine with some homemade chips. Delicious and filling. Thanks.

[@claraedouwesdekker6389]

Yet again you gift us a stunning recipe! Your teaching and demonstrations are so clear and easy to follow! Many thanks. 🌷🇿🇦

[@BakingOnABudget]

My pleasure, hope you try some of the recipes.

[@pattyd3205]

Another, brilliant, easy to follow recipe. Will definitely have a go.

[@BakingOnABudget]

Thanks a lot, hope they turn out great.

[@susanvanderbilt358]

When I make my lot sausage rolls.. I do one lot normal n add sage n onion stuffin’ to the other lot.. sooooo tasty too!

[@simplyrita1234]

That sounds good I would like to know how you make it if you feel like sharing

[@BakingOnABudget]

Sound good. Thanks.

[@patsparks3500]

My hubby makes sausage rolls with sage & onion stuffing too! He makes up the stuffing & adds a bit in.

[@susanvanderbilt358]

@@simplyrita1234 box of sage n onion stuffing.. add to sausage mix dry.. mix well.. dead easy 😊

[@lind.]

They look beautiful, another recipe for when I'm having an "oven day". Love your recipes, thank you

[@BakingOnABudget]

Thanks a lot, hope you enjoy them.

[@mariaraynor]

Just fancying a baking session but wasn’t too sure what to make…… sausage rolls will be made along side a coconut loaf , macaroons and egg custard tarts, oh and maybe your delicious cheese and onion pie that’s become a staple in our house. Look forward to your recipes every week, keep em coming 😊 thanks

[@BakingOnABudget]

Thanks a lot, loads more recipes to come. Hope you enjoy the sausage rolls.

[@gary-qg4vs]

I love your channel and your enthusiasm, keep up the good work 👍

[@BakingOnABudget]

Thanks a lot, loads more recipes to come.

[@gary-qg4vs]

@@BakingOnABudget Excellent news, I will watch everything you post

[@annenewton5403]

That looks easy, thank you, doing a template makes sense, the best recipe Ive seen, Ive just found you.

[@BakingOnABudget]

Thanks, do give them a go they are delicious.

[@jennywren8937]

I do these vegetarian with lightly fried onions and sage. I love your neat pastry cutting, but I just do one sheet of pastry, two lines of mix, turn sides to middle, then chop 'em up. Cost is probably about the same. Giving you a like, you have real style, thanks.

[@BakingOnABudget]

Thanks a lot, I have some vegetarian main meals planned for the future.

[@jennywren8937]

@@BakingOnABudget I'll look forward to that. You are doing a great job helping those who are financially struggling. 💖

[@janelockwood347]

I’ve never tried it with shortcrust pastry! But I will now. Thankyou- another inspirational demonstration.

[@BakingOnABudget]

Thanks a lot, hope you enjoy them.

[@belindaneave2066]

Do love home baked goods x

[@BakingOnABudget]

Thanks, hope you give the recipe a try.

[@MrsM334]

Thanks for showing that it's not hard making your own pastry. I'm going to do this rather than buying ready made stuff.

[@BakingOnABudget]

Great, that's what it's all about, good luck with the pastry.

[@Q14786]

Thank you, I love sausage rolls, hoping to be making them later this week, with the homemade pastry.

[@BakingOnABudget]

Thanks, I hope they turn out great.

[@Q14786]

they turned out lovely, thanks.

[@kendywong9723]

Thanks for shared. I do remember my teacher taught us to bake sausage rolls during home economics class in Hong Kong when I was 13 years old. Now I am turning 49 soon! Love your videos! Thumb up! Thank you Sir!

[@BakingOnABudget]

Thanks very much, the sausage rolls were delicious with the Cumberland sausage in them.

[@kendywong9723]

@@BakingOnABudget thanks for your replied. Have a good weekend! 😌

[@mikecharles1717]

Your the working person champion.Simple recipients, delicious results. With a reasonable amount of effort ,the reward is more than just food. Great channel with no waffle bulking out the time slot 👍

[@BakingOnABudget]

Thanks a lot, loads more delicious recipes to come.

[@mariaza1199]

I added some cinnamon to the stuffing and it was amazing.​@@BakingOnABudget

[@lindabohl2454]

Thanks❤ for braking down the cost of ingredients!🙏🏻🕊🧂 California here…I like you!

[@BakingOnABudget]

Welcome from the UK and thanks for watching.

[@markirish7599]

Fantastic recipe. Fantastic channel 👍

[@BakingOnABudget]

Thanks very much.

[@annacollier2936]

Good job, they look so tasty, sausage rolls i will be making now, thanks so much for this very cheap bake!

[@BakingOnABudget]

My pleasure.

[@philpowell6915]

Definitely trying those, Dave 😋

[@BakingOnABudget]

I hope they turn out great. Thanks for watching.

[@janetclarke7834]

Mmmm they look lovely, I'm going to try this. I love your videos and can I just say you are the nicest, most polite KZbinr I've come across. Definitely a fan 😊

[@BakingOnABudget]

Thanks very much and I hope you enjoy the sausage rolls.

[@tonylewis9167]

Much Respect!! Love your channel. It is for us normal folks.

[@BakingOnABudget]

Thanks a lot, hope you enjoy the recipes.

[@kevowski]

They look so good and very cheap! I’m a puff pastry fan for my sausage rolls and Aldi’s is really good value but nowhere near as good value as yours👌🏻

[@BakingOnABudget]

Thanks a lot, you could use shop bought pastry, but for me homemade is best.

[@merrymuriel]

So nice to be abke to lake english recipes for goodies that we can’t buy in certain countries. I shall definitely try this ! Thank you from France 💐🤗🌈🇫🇷

[@BakingOnABudget]

Thanks a lot, I hope your sausage rolls turn out great.

[@greens5734]

That’s me busy at the weekend 😊

[@BakingOnABudget]

Hope you enjoy them, Thanks.

[@bighairydel]

Exactly how i make mine!!!! Although i use the pre rolled pastry... another great and easy recipe! Thanks for sharing

[@BakingOnABudget]

Thanks a lot.

[@marikajohn6522]

👍 another well explained cooking menu. 😊😊

[@BakingOnABudget]

Thanks a lot.

[@heather2493]

You are brilliant ❤ the KZbin algorithm sent me your way, and I am so glad. You have a forever fan in me my friend. Cheers!

[@BakingOnABudget]

Thanks very much....hope you enjoy some of the recipes.

[@zassonouka]

You're right, they are substantial sausage rolls.

[@BakingOnABudget]

Yes....makes a great lunch along with a rock bun or slice of cake. Thanks.

[@harveysmith3738]

These videos are great! Keep 'em comin'!

[@BakingOnABudget]

Thanks a lot, loads more to come. Chocolate fudge cake at the weekend.

[@sarahbruce2655]

Super easy recipe as always, my son is sausage roll mad!!! I’ll be making these 👍🏻👍🏻

[@BakingOnABudget]

Thanks, hope he enjoys them.

[@lindagraham5350]

I absolutely love your channel. A good learning channel for me as your recipes are so easy to follow. I love your sausage roll receipe. I will definitely be trying this one. Thumbs 👍 up to you. Beautiful cook. Thanks again. 😊 Linda from New Zealand

[@BakingOnABudget]

Many thanks...hope you enjoy the sausage rolls....simple to make and delicious.

[@mitomom4947]

Yay! You just keep on giving us fabulous, inexpensive, wonderful videos. Thank you! 💜

[@BakingOnABudget]

My pleasure. and thanks for watching.

[@billieford9683]

Mmmm, I love sausage rolls! Tasty 😋

[@BakingOnABudget]

Yes, these were delicious, hope you give them a go.

[@katkat5484]

Looks delish! Great recipe!

[@BakingOnABudget]

Thanks a lot, hope you give them a try.

[@aks7698]

Your videos are so relaxing to watch. Can't wait to try making these.

[@BakingOnABudget]

Thanks a lot, hope you enjoy them.

[@mistyskylark5956]

Thank for the awesome recipes and in depth explanations. All your recipes and budget friendly. In New Zealand for one of your sausage rolls it would cost $5 or more

[@BakingOnABudget]

Make your own, much cheaper and you know what is in it. Thanks for watching

[@jennyconroy1658]

Another great recipe, thank you 😊

[@BakingOnABudget]

My pleasure. Thanks.

[@vitalbankd9312]

Experimented with this recipe recently and started adding a few things and it will definitely become a staple in my household. I found the texture of hit water pastry went really well and is really easy to make

[@BakingOnABudget]

Thanks a lot.....I was thinking about making scotch pies with the hot water pastry.

[@traceywoodall6937]

They look lovely mmmm

[@BakingOnABudget]

Thanks, they were delicious.

[@tammaragill9347]

OH MY everything you make looks delicious. I'm DEFINITELY trying this recipe! Thank you for sharing

[@BakingOnABudget]

Thanks a lot, hope you enjoy them.

[@karleedu]

Another Great Recipe! You keep giving us great things to try. I look forward to seeing more.

[@BakingOnABudget]

Thanks a lot, loads more to come.

[@lisacundiff8029]

Looks soo good!

[@BakingOnABudget]

Thanks, they were delicious.

[@scottrogue946]

It’s looks amazing! Will need to try this. ❤

[@BakingOnABudget]

Yes, do give them a go they are delicious.

[@jacquelinefrauenfelder3604]

Thanks again.Homemade pastry yummy.

[@BakingOnABudget]

Thanks, they were delicious.

[@cathtf7957]

Awesome!

[@BakingOnABudget]

Thanks very much.

[@marynienhouse6143]

A true baker, eyeball it! I love it! Also the template is so helpful. These look delicious. Will be trying soon. Thank you!

[@BakingOnABudget]

Thanks a lot, hope you enjoy them.

[@elizabethturnbull1621]

I love your videos...they are encouraging me to do more home baking...they all look and sound delicious! Thank you.

[@BakingOnABudget]

Thanks and great to hear that you are encouraged to get baking, that's what it's all about.

[@roywhittle8284]

Muuummmmmm 👍👍👍

[@BakingOnABudget]

Mmmmmmmmmm indeed. They were delicious.

[@Evie3331]

They look lush, thanks for sharing 😁👌

[@BakingOnABudget]

They were delicious, hope you give them a try.

[@xsty1968]

Thanks!

[@BakingOnABudget]

Many thanks....greatly appreciated.

[@dinagreaves6686]

Another brilliant video 👍🏽 thnx you 😊 your foods always look amazing.

[@BakingOnABudget]

Many thanks....hope you give some of the recipes a go.

[@solidsnake246]

Thank your so much for doing what you do , just the way you do. ❤ 😊 Keep up the good work and Stay creative.

[@BakingOnABudget]

Thanks very much....loads more to come.

[@dpcsfecmcc2679]

I will be trying to make these. Thanks for recipe

[@BakingOnABudget]

Hope you enjoy them. Thanks.

[@elizabethpirie5050]

Not made sausage rolls with shortcrust pastry before but I will certainly try your recipe enjoyed your video looking forward to the next one

[@BakingOnABudget]

Thanks a lot, chocolate fudge cake next.

[@ShinjitsuKK]

They look amazing mate 👍👍👍

[@BakingOnABudget]

They were really good I often make a batch for lunches.

[@tasneemkhalifa]

Beautiful i will definitely be trying this...

[@BakingOnABudget]

Thanks, simple to make and delicious.

[@Shiny54]

Thank you.

[@BakingOnABudget]

My pleasure.

[@ljm9092]

I should see a lower cost in my groceries. I take those casings off. not good for the tummy. I feel sorry for families that have a lot of kids. so expensive to feed them. we are forced to think of new ways to provide for our families, which is not bad, but these are a big saver. thank you again, we won't starve. :) :) Love your Channel. 🥰😊 from California.

[@BakingOnABudget]

Thanks a lot....always cheaper to bake at home.....I find it possible to eat well on very little money.

[@markf3260]

One of the best food channels on KZbin. Every recipe is well thought out and affordable. Give this man an MBE 😁

[@BakingOnABudget]

Thanks very much, hope you enjoy the recipes.

[@Steve-ws3hg]

Loving your channel ❤

[@BakingOnABudget]

Thanks a lot.

[@darylelder1352]

They look delicious, Dave

[@BakingOnABudget]

They were really good, hope you give them a try and once again I thank you for your support of the channel. Thanks a lot.

[@MsChicoro]

Lard!!! The pastry part sure is pretty.

[@BakingOnABudget]

Thanks, it was beautiful and crisp.

[@deanmitchell4233]

Perfect for my air fryer on bake, look amazing, like all your food ..

[@BakingOnABudget]

Thanks a lot......hope they turn out great.

[@starlightone6948]

Looks good.❤️🇨🇦🐕

[@BakingOnABudget]

Thanks they were delicious.

[@maggiedonaldson8432]

Clever idea with the template

[@BakingOnABudget]

Thanks, it works really well..

[@dawnmorandin541]

Tomorrow's lunch. yummy, I use the puff pastry ( frozen ) for a quick fix, roll mine up, and cut in half from your size, but maybe bigger would be quicker.

[@BakingOnABudget]

Yes all butter will work well. Thanks.

[@elizsend6604]

I plan to make that recipe next week

[@BakingOnABudget]

I hope you enjoy them. Thanks

[@iamtheeggman1986]

Mouthwatering mate 👌 🤤

[@BakingOnABudget]

Thanks a lot, they were delicious.

[@sandraparkman4637]

Thank you tasty

[@BakingOnABudget]

Thanks, the sausage rolls were really nice.

[@terryneale3086]

I admit I used shop bought pastry. Great recipe.

[@BakingOnABudget]

Do try the shortcrust, it's really tasty.

[@lindseydack9893]

They look scrummy

[@BakingOnABudget]

Thanks a lot.

[@RadeonVector]

I'm hooked

[@BakingOnABudget]

Thanks a lot....hope you give the sausage rolls a try....delicious.

[@wendydevereux4375]

I use a cheap pack of sausages (skinned) with half a pack of sage and onion stuffing to make meatballs. Fried gently in your home made tomato pizza sauce and spaghetti delicious ❤️

[@BakingOnABudget]

Thanks a lot....I have a meatball recipe to come and I think I will use the same sauce.

[@noanswer2502]

Love your videos - have made a recipe or two and they turned out great. May I ask...when you explain the costs of making the item at home, could you also give us an idea of how much it would cost if you bought a sausage roll from a pub ready to eat. Or if you purchased the finished rolls from a bakery or grocery store, please. Thank you from USA.

[@BakingOnABudget]

Thanks a lot and yes I'll try to get local shop bought prices as a comparison.

[@int3rc3ptoruk]

We need to get these videos making money, so you can fix the leak on your kitchen tap!!

[@BakingOnABudget]

Your right, I'm starting a fund to get 50p together to get a new washer for it. Thanks.

[@MuddyPigg]

I add a small amount of sage and onion stuffing to the sausages, about 50g of mix made up with water. It helps to prevent the sausage meat from going too firm. It also adds a good amount of flavour.

[@BakingOnABudget]

Good tip, thanks a lot.

[@regig.9493]

I really miss the great UK sausages since I moved away from there. So many great varieties. Here in Germany there just isn't the same choice, so will have to make my own from minced meat. Looks delicious. Keep them coming.

[@joycekastamonitis2187]

Me too, I now live in Corfu and can’t find proper english style sausages anywhere…

[@BakingOnABudget]

Yes minced beef or pork with a few herbs and spices, I'm sure there will be a Cumberland sausage recipe somewhere on youtube. Thanks.

[@regig.9493]

@@BakingOnABudget So, I looked for a recipe and found this: The sausage was originally introduced with the influx of German slate miners to the area in the 16th Century. However soon the original recipe was changed to use more locally available herbs and spices, especially: White pepper • Black pepper • Thyme • Sage • Nutmeg • Mace • Cayenne Recipes have been passed down through the generations and reflect the influx of exotic spices to the port of Whitehaven in the 18th Century when the town prospered as the third largest port in the UK from trade between the Americas and Africa. During that time, the area now known as Cumbria was introduced to black pepper, ginger and nutmeg as well as other foodstuffs such as molasses and rum. Consequently, many Cumbrian regional specialities today are spiced or sugar-based, such as the sausage and the famous Grasmere gingerbread and Kendal mint cake. Historically, the Traditional Cumberland Sausage was more highly seasoned than it is today, but even today is more highly seasoned than other British sausages.

[@BakingOnABudget]

@@regig.9493 That makes sense, as new ingredients are introduced to an area they will find their way into local dishes, I think it would be worth a try making cumberland sausage with those spices and herbs and I bet they would be spot on.

[@Flavourpirate]

You can easily make English sausage from the German ones it's 2 parts German sausage to 1 part breadcrumbs and 1 part saw dust from the pet section plus a drunken mans swig of vinegar blend on high for like 5 minutes and voila Tesco would be proud

[@xsty1968]

Love your channel! Questions from California (again!): are they as good to eat at room temp or even cold? Also, do you ever have a condiment that you dip the sausage roll into or are they always eaten plain? Thanks and keep up the good work ❣️🥧❣️

[@BakingOnABudget]

Hi, I prefer them hot....the sausage is ightly spices and the heat brings out those flavours. But you could have them at room temp. Also they would be good with a brown sauce. Thanks.

[@CurlyEm]

Yummmmo .... definitely will be trying these but can I just use the butter in the pastry instead of adding lard?

[@BakingOnABudget]

Yes all butter would work just fine. Thanks.

[@andrewdixon8258]

Look's great going to have to try it soon. On another topic is 190 oven fan assited or not?

[@BakingOnABudget]

Hi, the 190 is conventional oven so a little lower for fan assisted. Thanks.

[@carolvenables3970]

I must admit Dave I use skinless Richmond sausage and puff Pastry x

[@BakingOnABudget]

I was tempted with the richmond sausages, but the asda ones were a bit cheaper.

[@user-wi4mp1mg6d]

When baking sausage rolls, pies, etc Do you use a fan assisted or normal oven. Thanks 🙏 for the great recipes. Ronnie!!

[@BakingOnABudget]

I have a conventional oven....I believe that a fan oven is set a little lower....about 20c lower. Thanks

[@lyndapatrick8303]

These look yummy! I'm having trouble finding lard in the USA . Can I substitute vegetable shortening?

[@BakingOnABudget]

Yes veg shortening would work. Thanks.

[@sitamohammed7242]

Sausage rolls good 💯 is cinnamon bread next❤

[@BakingOnABudget]

No, but soon. It's chocolate fudge cake next. Thanks.

[@SGT_Gunnery_Hartman]

This was a disaster for me, used richmond sossages but over seasoned them with Italian herbs….and the shortcrust just fell apart as soon as i went near it….looked amazing as they come out the oven tho. Ill try again….first attempt but know i can do much better next time. Thanks for the vids…this channel is epic !!!

[@BakingOnABudget]

Thanks a lot, baking does take a couple or even a few tries to get it right, but keep going and I'm sure you will reap the rewards.

[@user-nn1uf7io8l]

❤

[@BakingOnABudget]

Thanks a lot.

[@I_drive_porsches]

Now I'm hungry again

[@BakingOnABudget]

There is only one solution....have a sausage roll....or two. Thanks.

[@karmb]

😊Big thks Chef, always great with a budget👌Maybe yes, remove that skin but using the sausage as is, getting 8 portions with a bit less hassle ⁉️🇲🇹 Just suggesting....

[@BakingOnABudget]

Thanks and yes you could....but I wanted a larger sausage roll......great for lunch with some ginger cake too.

[@sallysmith9733]

❤Im gonna eyeball it.😅😅😊😊. So funny. Thankyou so much.

[@BakingOnABudget]

Thanks a lot, you weigh the individual portions but I think eyeball is beat.

[@casaalta1]

HI LOVE YOUR VIDEOS, CAN YOU MALE A STEAMED TREACLE PUDDING please.

[@BakingOnABudget]

I think I have a steamed pudding recipe, I'll do it soon. Thanks.

[@bobthebinbag5949]

Just a suggestion ( it’s how I make mine) just use the sausages as is, and there’s no need to get the sausage meat sticky or have to roll out, just place the sausages in the pastry an roll it over then cut between the sausages , as I say, just a suggestion 👍🥰

[@BakingOnABudget]

Thanks....it's a good idea....I did it this way because I had 8 sausages and wanted 6 large sausage rolls.....but I agree there are a few ways to do it.

[@xsty1968]

Questions from California (again): are these as tasty to eat when at room temperature or cold? Also, do you ever dip them in a condiment or are they always eaten plain? Thanks! ❣️🥧❣️

[@semigoth299]

❤🤗🤤

[@BakingOnABudget]

Thanks a lot.

[@s-3452]

just put the whole sausage in the pastry it works great

[@BakingOnABudget]

Yes you could do, bit had 8 sausages and wanted 6 large sausage rolls, but either way would work. Thanks.

[@Lilleskoer]

They look great! 😊.. Question though - Is the sausage meat already cooked when you assemble them?

[@markirish7599]

I believe it is uncooked

[@BakingOnABudget]

No, the sausage meat is raw when putting them together. Thanks.

[@tinagalloway8756]

Hi from New Zealand I'm a x chef starting my own youtube I'd love to do some of your recipes for new zealand people and off course I'd attach your youtube. I love how you give the price in p

[@BakingOnABudget]

No problem, youtube is all about sharing. Good luck.

[@tinagalloway8756]

Thank you 😊