Fruit Scone Recipe easy

[@Bettys_Eldest]

My wife's first professional job was as the chef in an old folks home. She can still knock up 80 scones in 40 minutes, in fact she can produce 40 portions of anything that can be eaten without teeth in no time at all.

[@BakingOnABudget]

Thats funny. I'll try to include some no teeth recipes. Thanks for watching

[@lindaelliott5411]

😂😂😂

[@vivienjones7481]

This has made me chuckle please get your wife to make videos of her recipes 😅

[@markharrisllb]

I was brought up in old folks homes in the 60s & 70s and went on to be a chef for 24 years but I worked in restaurants and hotels.

[@hairyballbastic8943]

I'd love to watch that process lol

[@KSt-nv8eb]

168K views in 1 month! Folks, he only has a fraction of that subscribed. Let's give this gentleman some love and help him out :) Thank you for your recipes, sir. You're helping a generation raised on processed food discover the satisfaction of creating real food. Best wishes :)

[@BakingOnABudget]

Thanks very much, If the channel encourages others to get baking then I'm a happy man, thanks for the support.

[@ladybee4564]

I just want to hug this chap. Best grandpa. Who else wants to visit him for afternoon tea 🫖

[@BakingOnABudget]

Many thanks.

[@stevegarvey376]

This guy comes across as really genuine and passionate about trying to help those on a budget ,if only folks would pay attention and do themselves and family favour, well done sir 👏

[@BakingOnABudget]

Thanks you very much, I've always been a keen home baker and if the channel can help anyone eat better and cheaper I'm a happy man. Thanks for watching.

[@union310]

Well said sir

[@katewilson9626]

Hear hear! Subscribed after a few seconds of watching! Unpretentious and delightful.

[@stevegarvey376]

Hi Kate 😊

[@rosanna7644]

@@katewilson9626you are right I did it immediately👍🏻👍🏻👍🏻👍🏻

[@weejim48]

I’m a retired builder and just recently taken up a bit of baking. Got the old Victoria sponge down to an art now and I’ve made lemon drizzle cake & a coconut cake which were not a bad effort. I’ve made scones a couple of times & although they’ve been ok they didn’t look as good as yours. I followed a recipe and it had 2 eggs in as well. I’m going to try your recipe and see how I get on. This is what KZbin should be about , people with skills trying to help others. Great video. Cheers.👍👍👍

[@BakingOnABudget]

I agree, youtube is great for sharing and learning new skills and recipes, hope your scones turn out great. Thanks for watching

[@weejim48]

@@BakingOnABudget scones turned out great. Light and very delicious. 👍

[@markb1487]

Fantastic,,absolutely love Victoria sponge,,💯💯

[@margaretbrooker9744]

Forgive me for being fussy BUT it’s Victoria Sandwich not Sponge. A sponge recipe doesnt contain fat, and a Victoria Sandwich does. (It’s the Women’s Institute training y’know ! 😂😂😂)

[@mppar3104]

Please do more budget videos!! I love that you don’t play annoying music !! I need to concentrate ! Your presentation is so clear & easy to understand . Thank you so much ! Have a blessed day 😊

[@BakingOnABudget]

Thanks you, I have had a blessed day. Loads more videos to come hope you try the recipes. Thanks for watching.

[@mppar3104]

@@BakingOnABudget 👍😊

[@Geeronimo99]

Thankyou for affordable recipe and easy style no frills food.

[@debraboyea7776]

I totally agree!

[@enricakita1]

You rock! Blasphemous question….could you break the fat into the flour in a processor? Please dont kill me😀😂😂😂😂😂

[@union310]

What you promote here is what made us a nation with less waste in the past. Time spent in the home prevented trouble outside, created families, built communities and prevented debt and expectations. Well done Sir.

[@BakingOnABudget]

I thank you so much and that is exactly what the channel is about.

[@gerardhogan3]

When I was a young chap I worked in a musterers camp on a remote station for a year. When I went back the next year, the camp cook had gone walkabout. As there was only two of us ringers from the previous year who knew the camp spots and because the other bloke was head stockman, I had to cook. Well at first I thought it was a humiliating and backwards step but I stepped up to the challenge and mastered scones every morning smoko in the camp oven. Well guess what....I soon became the most famous and revered bloke on the station ......and Im sure it was the bloody sultanas!

[@BakingOnABudget]

Ha Ha, great story. Making ones on food and food for others is never a step down. Thanks for watching.

[@robertgrey6101]

@geradhogan True blue Aussie ?? Huh ??

[@donnadoriand7324]

​@@robertgrey6101 sultanas are raisins.

[@madforbread]

Lovely story, cooking and baking for others is sometimes a very special treat for them!

[@jgfreer8322]

@@donnadoriand7324.. or are raisins sunburned sultanas?! ;)

[@JustJoelOnYoutube]

“Fresh out of the oven”, “melts in the mouth” - enough said 😮❤

[@BakingOnABudget]

Hope you give the scones a go they were delicious. Thanks for watching

[@lyndawashbrook8018]

I refused to pay the ridiculous price of $1.25 Canadian for one scone last week. You recipe is so clear I will make them tomorrow, they look delicious.

[@brooklynb3712]

Here in Australia, scones are $2.60 each at the local bakers.

[@kerrylynntrazzera664]

We paid $6.00 AUD for one in Tasmania last week and the cream was from a spray can! Really worthwhile making your own.

[@BakingOnABudget]

Thanks a lot, much less expensive and the taste is much better if you make your own. Thanks for watching

[@jhc839]

And I would have agreed with you until I ran a small business. Besides a living for the owner there is insurance, employee wages, rent, electricity, supplies and on and on. Do bake at home it saves $$$ but treat yourself while out as well. On the back end business create jobs and you have no clue how often they are asked for donations to local groups.

[@lisahinton9682]

​@jhc839 No-one is saying businesses are ripping off their customers. Only that if you want to make them at home, it's inexpensive. We all understand running a business is expensive. Hence a single scone costing 6x as much as it does at home, but, we're paying for the convenience. Be well.

[@sandraoyns-wilson6098]

These are so simple to make,the gentleman is so clear and precise .Got to tell the gentleman a great big "thank you"😊

[@BakingOnABudget]

Thanks a lot Sandra glad you enjoyed the video and I hope you enjoy the scones. Thanks for watching.

[@sandraoyns-wilson6098]

@BakingOnABudget You have an excellent way of presenting the videos, looking forward to mors recipes. Thanks Sandra.

[@Meme-dp9gn]

Thank you , could block margarine be substituted ?

[@BakingOnABudget]

Hi Meme, I've personally not tried margarine but it should work I know it was used a lot in many recipes. Let me know if it turns out okay. Thanks for watching.

[@Meme-dp9gn]

@@BakingOnABudget thanks for replying I’ll let you know

[@carmenf6844]

Simple ingredients, simple tools, regular kitchen and gentle and genuine man, thanks .

[@BakingOnABudget]

Thanks very much, I like to keep things simple and hopefully this will encourage folk to get baking for themselves. Thanks for watching.

[@Sooz3112]

It's refreshing isn't it? I'd much rather watch someone's video when they look genuine and 'normal', rather than the KZbinr's whose kitchen looks like style over substance - they have fancy new kitchens but their recipes aren't great. I love this channel's recipes - I've just made the fruit scones x

[@Sooz3112]

@@BakingOnABudget That's exactly why I made your scones - I could see that they weren't difficult, just quick and easy, which is what I needed this afternoon :) x

[@BakingOnABudget]

@@Sooz3112 Thanks a lot, yes I'm just baking in my simple kitchen with simple ingredients and no fancy equipment and if that helps others to have a go then I'm a happy man. Happy baking.

[@Yazz2014]

I am from Quebec Canada and we used to have a French show like this. I loved it, she broke down the cost of the recipes to the penny. Brings back memories, thank you!

[@BakingOnABudget]

My pleasure, I've never seen the show here in the UK. Hope you tr the scones Thanks for watching

[@mrdanforth3744]

Do you mean Jehane Benoit?

[@Yazz2014]

@@mrdanforth3744 I have a lot of mme Benoit’s wonderful books(L’encyclopédie de la Cuisine Canadienne 1963), but no it wasn’t her. This was on a small community channel in the late 90’s or early 2000’s. PS: I still make « ragoût de boulettes et pattes de cochons » every Christmas. CHEERS!

[@ethelnewberry151]

Instead of a round of dough, roll/pat it into a square or rectangle, then cut dough into squares. You won't have to go through all the re-cutting, re-rolling dough...Squares/rectangles are much easier, & less time consuming. Been making my Scones this way for nearly seventy five plus years & it hasn't failed me yet. Mum made hers this way, & a method that was shown in a baking class in the late 1940's after the War. I do appreciate your recipe, as I made it yesterday, & doubled the recipe. Excellent recipe, & thank you. Keep up the great work.

[@BakingOnABudget]

Thanks a lot...yes I've seen that, also making one large circle of dough and cutting triangles out of it.

[@ethelnewberry151]

@@BakingOnABudget : Yes Sir. Done that too. Thanks, again. Interesting show you have. Something else I concocted for Christmas time: Buy red candied cherries, & the green candied fruit, can't remember the name, & some candied pineapple, & add that to the dry mixture, bake, then drizzle with powdered sugar mixed with a wee bit of milk & vanilla, add chopped nuts over top. My children wouldn't eat the Fruit Cake, but they loved my Christmas Scones. Just a new dimension for the Holidays that I created many years ago when money was very scarce.

[@iluminameluna]

I'm about to make these for my son's breakfast in the morning. They won't be piping hot, but they'll still be warm since I'll make them them at midnight, & he'll be waking at 5am to go to work. Thanks for a great, easy, scone recipe! This mom is grateful. ❤

[@maidsua4208]

To give food is to give love.

[@BakingOnABudget]

My pleasure and I hope you and your son enjoy the scones. Thanks for watching

[@cheesecake4648]

many don't appreciate the effort (don't want to eat sweet/salt, don't like this or that, i'm not hungry, etc etc etc) @@maidsua4208

[@misterpillows2800]

Finally a recipe that doesn’t need fancy equipment! I really enjoyed your concise instructions, thank you 🙏 Please do more of these

[@BakingOnABudget]

Thanks a lot, loads more to come.

[@gatomaru]

as a chef that switched careers recently, it's always a pleasure to see a retired pro do his thing. precise, accurate, clear budget, no wasted effort or energy. it was a pleasure sir, thank you.

[@BakingOnABudget]

Thanks very much, but I have never worked or trained as a chef or baker, I'm just an enthusiastic home baker and I come from a long line of the same. But if these videos encourage others to start baking I'm a happy man. Thanks again.

[@2012spacetraveler]

Man, this took me back 40 yrs...as a young adult I spent sometime back in Ontario. I came across this small coffee type shop called Harry Ten Shilling in a village called Shakespeare. This is where I first came across scones and Devonshire cream. Man I was hooked. Marks & Spencer's were still here in Canada and that is where I purchase the little bottles of Devonshire cream and go home and add it to my scones with jam. Good times, a different time...

[@BakingOnABudget]

Hi, Thanks great, get some of that M&S cream and make your own scones, not difficult and they will taste delicious. Thanks for watching

[@alisonsanderson1770]

Loblaw or Superstore here in Nova Scotia sometimes get those little jars of clotted cream. I serve mine with mascarpone cheese and jam. They're good!

[@susanm9101]

Metro stores in Ontario have the little jars of double Devon cream….yum!

[@lynthompson9100]

Picked up my car in Stratford and the test drive was out to Shakespeare! I make this same recipe all the time… delicious! M&S want £1.OO for each scone!

[@wendymuir7818]

There are recipes for home made clotted cream on KZbin. They look pretty easy. 😊

[@Anon.5216]

At last, an English recipe with English measurements. First time here. Looking forward to the next video. Thank you.

[@BakingOnABudget]

Thanks a lot, loads more videos to come.

[@Petroula1959]

So clear, no music, looks so lovely. Will try every thing from you channel. Love from Greece

[@BakingOnABudget]

Thanks a lot, hope you enjoy the recipes.

[@toniedalton5448]

Nice. Being an American Southern girl, I know how to make biscuits. I still firmly believe that scones are where we got biscuits from. Not cookies, as y'all call biscuits. Appalachian mins and the Blue Ridge, where I'm from, was settled by Brits, Irish,Scots,Welsh, and Germans. Biscuits are a staple food even now. But mad with buttermilk and shortening or lard. I've tried scones before and have a church function soon. Gonna use this recipe and make some bite sized scones. Love your accent !!!

[@BakingOnABudget]

Thanks a lot, I hope the congregation enjoy the scones (Biscuits) baking for others is one of the best things to do. I hope they turn out great.

[@danielwilliams1932]

Just finished making a batch, had clotted cream and jam at the ready. Big thank you!!!

[@BakingOnABudget]

My pleasure....hope you enjoy them.

[@cannyexplorer5357]

I love making scones. Taste far better than you buy in the supermarkets. I hand shape my mixed dough into a round about an inch thick, then cut into 8 sort of triangles. No waste. Brush milk on the top, works just as well as egg, and bake. From start to finish 20 mins at most.

[@BakingOnABudget]

Yes i am going to have a go at that. Thanks for watching.

[@krazedvintagemodel]

Thanks for mentioning milk to brush on for browning. I used to bake pies using it, and I won't sacrifice an egg, not having hens. Peace and Blessings 😊

[@Sine-gl9ly]

I like to use cream for brushing the tops of pastry and scones, gives a lovely gloss and you can get plenty on your brush from an 'empty' cream carton.

[@richardteale3217]

Thank you sir,I’m a seventy year old Yorkshireman . I’m sadly a widower , but I have taught myself many things in the last few years living alone . Your scones look great as does many of the other things you make . I like your down to earth no nonsense presentation. All in all a great guy !! Thanks again.

[@BakingOnABudget]

Many thanks....I hope you get into baking....homemade food is always delicious.

[@Callylily7]

Beautiful. Bet they were delicious. When I bake biscuits, when I cut them out, I always flipped them. Since you are putting pressure on the scones when cutting, it makes sense to flip. A chef taught me that trick. I've been baking for 55 years and baking is my thing. Keep bringing us delicious recipes.

[@BakingOnABudget]

Thanks very much....loads more recipes to come.

[@smenon8303]

Your video was true to its title. No unnecessary music, explanations, promotions. Thank you. It seems there's hope for humanity.

[@BakingOnABudget]

Many thanks....I like to keep things as simple as I can....hope you enjoy the scones.

[@joantionette734]

A new fan from the States. These scones look divine !

[@BakingOnABudget]

Welcome from the UK, Hope you give the recipe a try.

[@BrominatedVegetableOil]

Greetings from the States! I used your recipe and techniques to makes scones for the office and people loved them! In particular, I bought currants to go above and beyond and a couple of ladies in the office are from the UK. They absolutely loved them and said it was some of the best scones they've had (especially on this side of the pond). Could not have done it without your video. Thank you!

[@BakingOnABudget]

Thanks very much....it's always great to hear that others are trying the recipes....great that everyone enjoyed them.

[@jeangemmel7895]

I was so sad when we lost our Mr Paul on KZbin and when he died I never searched for anyone else. You popped up on my KZbin channel page and I'm so happy you did, just like Mr Paul you're a no nonsense food channel making scrummy things to eat. I've already liked shared and subscribed to you and I look forward to searching through your videos and for future ones too :) xx Jean from Scotland.

[@BakingOnABudget]

Hi Jean, I loved Mr Paul too, simple down to earth recipes that were delicious. If I can continue the tradition in any way I am more than happy. Thanks for watching.

[@n3mutta]

I love and respect the way you break down how much each ingredient costs. I would love to learn how to do that. Please make more baking on a budget videos. Thank you so much.

[@BakingOnABudget]

Thanks a lot, loads more videos to come.

[@sm3296]

It’s quite simple really. Take the price you’ve paid for the ingredient. Example butter. If you paid 5.00 for a pound of butter and you used half a cup. Find out what that half cup weighs in ounces and then divide. So if you paid 5.00 for a pound, and you used half a cup, that’s a quarter of the pound as there usually is two cups in a pound of butter. So 1.25 for that ingredient. Do that with all your ingredients. Write it down, then you can refer to that price instead of always calculating. Cheers.

[@mikebattij1031]

good to see a baker who covers his head in the kitchen !!!! well done.

[@BakingOnABudget]

Yes one must dress for the part. Thanks for watching.

[@Maggie-rr8gi]

I noticed that too. I’m sick of seeing woman with long hair dipping into whatever they are making. I always wear hair covering when I cook.

[@jerrymoore838]

Agree 💯

[@mrsem4374]

Who covers their hair in their own kitchen?. Bit of OCD.?

[@anntaylor4247]

​@mrsem4374 Not really, especially when hairs can fall out into the food. Not nice finding hairs in food, even your own. 😮

[@leannekenyoung]

Hi, I’m a new subscriber and with the cost of things today anything that can be made on a budget is right up my alley! Thank you for reminding me of this recipe, the only difference between yours and the one my mom used to make …she would use buttermilk but most of the time when she didn’t have it on hand she would add a splash of white vinegar to the milk and let it sit until it began to separate and it would make for a delicious biscuit. I’m not sure if she also used baking soda and the vinegar would have also had a chemical reaction with the baking soda to help them rise more? I can remember the delicious flavour and how incredibly soft they were. We used to slice ours in half and butter them and then turn the butter side into a hot fry pan and toasted them until golden and then removed and added more butter and then strawberry jam. Yummy! I’m from Toronto, Ontario, Canada. ❤️🥰🇨🇦🙏🏻🍁

[@BakingOnABudget]

Welcome from the UK, That sound delicious but I've never heard of using vinegar before. Thanks for watching.

[@patmillar961]

I love to bake so to watch u encourage people to bake in a no fuss no nonsense way deserves a 👍 and a new subscriber! Thank u.

[@BakingOnABudget]

Thanks very much Pat.

[@HeatherBillington-po7xf]

Born but sadly not raised in Northumberland so lovely to hear the accent a plus to a great idea and sensible and simple delivery! 🙌

[@BakingOnABudget]

Thanks a lot.

[@choucreamsundae]

Those scones look delicious! And they look so easy to make too! I really appreciate that you didn't use a stand mixer, a lot of people do, but it always puts me off recipes because it just feels like without, it's far too much work. I'm definitely making these soon. Thanks for the recipe!

[@BakingOnABudget]

They were delicious, Hope you give them a go, no fancy equipment needed and real easy to make.

[@uu4878]

Thankyou for your recipes st quick and easy , my husband and family love your recipes especially scones now a firm family favourite

[@BakingOnABudget]

That's great to hear and it's what the channel is all about.

[@MorganJServices]

Your kitchen is absolutely lovely. Colorful, organized and efficient work area!

[@BakingOnABudget]

Yes, I like the shelves, I can see where everything is at a glance and what needs topping up. Thanks a lot.

[@lynmeadows995]

Made the scones with my grandsons today, perfect scones and the easiest recipe ever. Thank you

[@BakingOnABudget]

My pleasure and great to hear that you are baking with your grandson, pass the old ways on.

[@stephenlatchford9850]

I have just made these after seeing your video, it is the first time I have ever made scones, I’m absolutely stunned at how good they turned out, and of course how good they taste. My wife is speechless, thanks for a great video.

[@BakingOnABudget]

Well done, that's what the channel is all about. I hope you try some of the other recipes too. Thanks for watching

[@Siriuslyyy]

Wow i always thought scones were intimidating to make so never tried. You made it look so easy

[@BakingOnABudget]

Thanks a lot....hope you give them a try.

[@deniselancaster6888]

Oh my goodness, I've had to come back to your channel this evening to say l made a batch of scones after our roast dinner today. They were the best ever and shall be using your recipe from now on. Thank you so much.

[@BakingOnABudget]

My pleasure, loads more recipes to come.

[@barbaraschain9260]

Back to basics! Love it! The good old recipes tried and true are the best. 👍😃🇦🇺❤

[@BakingOnABudget]

thanks a lot....yes you can't beat a good scone....simple and delicious.

[@florencecudjoe9439]

You are just beautiful making these scones. This recipe is a keeper. Thank you ❤🎉🎉🎉❤❤❤❤❤ love how you broke down the cost in making your own scones budget friendly .

[@BakingOnABudget]

Thank you so much, hope you give the scones a try. Thanks for watching.

[@rehanah4056]

I made these scones with my daughter and they turned out perfectly. Thank you so much for this recipe. I can't tell you how many scone recipes I looked at and landed on this one where I thought we can do that. What I love about this recipe and channel is the simplicity which makes it achievable. It's good traditional baking at its best, no fuss no frills. I'm going to try the cinnamon swirls today.

[@BakingOnABudget]

Thanks a lot.....great to hear you enjoyed the scones......the cinnamon swirls are delicious. Hope you enjoy them.

[@annasutton8078]

Thanks, that was great. Love the fact that you did the costing. I love scones and will try your recipe.

[@BakingOnABudget]

Hi Ana, Hope the scones turn out great. Thanks a lot for watching.

[@markb1487]

What a fantastic video,,hope to see more baking like this...💯👍💯

[@BakingOnABudget]

Thanks a lot, loads more videos to come.

[@Sxuk]

My mouth is watering sitting watching this, great video.

[@BakingOnABudget]

Hi, Thanks a lot, hope you make some scones it's well worth the time and effort. Thanks for watching.

[@cynthiastrawson3316]

Made the scones this morning and they came out 100%❤ Sprinkled a pinch of sugar onto the eggwashed scone tops before baking which I like to do! Thankyou for another very good recipe!

[@BakingOnABudget]

Thanks for watching, great that the scones turned out good.

[@elizabethpirie5050]

Great video and letting people know how much it costs to make your own is excellent job well done sir looking forward to your next video

[@BakingOnABudget]

Thanks very much, loads more videos to come.

[@Brutal_truthus]

Your awesome! In regards to food cost, I always added 10% to the final cost to cover any waste or error or partial left over. Its near impossible to be perfect with portioning. the goal of food costing is to be able to set a proper price. Teaching the teacher so you can decide if you want to pass it along. Add 10% to your food cost estimation to cover human error. I see you read and respond to comments. Im a big fan of your straight forward time/cost effective recipes. Hope this adds to your show

[@BakingOnABudget]

Thanks a lot...I find there is very little waste involve...other than the bit I gave to the birds. But it's an interesting suggestion and I thank you for it.

[@Fetojoven123]

Scones are my favourite! Thank you for the recipe. They looks so good. Sometime when I don’t have an egg I just brush them with milk and it comes out ok 😊

[@BakingOnABudget]

Yes the milk wash works well too. Thanks for watching

[@philpowell6915]

Ah god bless ya, Dave. Is there no end to your talents? I've watched all your van conversion videos avidly, and now i get to watch you doing something else i love to do....thank you so much 🙏

[@BakingOnABudget]

Hi, Gad you liked the van conversions and many more videos to come on hat channel. But I've always been a baker too and I hope you try some of the recipes. Thanks for watching.

[@victoriaflynn6506]

😂who is making scones. I could listen to you all day. Thank you

[@BakingOnABudget]

Thanks very much, hope you enjoy them.

[@janetlee5119]

I have just made your scones and they are delicious. I have tried numerous recipes over the years but your recipe is by far the easiest and the best. I will use no other in future. Thank you.

[@BakingOnABudget]

Thanks a lot....glad the scones came out good. Hope you enjoy them.

[@billieford9683]

Very much enjoyed watching and just subscribed. Looking forward to making. 😋

[@BakingOnABudget]

Thanks and I hope you enjoy the scones as much as I did.

[@astrobrez]

Best and easiest scones I've ever made - thank you!!

[@BakingOnABudget]

Thanks a lot, that's great to hear.

[@mitomom4947]

Lovely video. I love how you give all the costs. Very clear instructions. Thank you. Just subscribed.

[@BakingOnABudget]

Thanks a lot Hope you give the recipe a go.

[@JaneWalker-f2n]

We've just made these using gluten free flour and almond milk due to coeliac and allergies. Wow! Delicious!! So light and fluffy, thank you so much!

[@BakingOnABudget]

My pleasure...glad you enjoyed them.

[@shirleyjohnson4280]

Thank you so much for sharing this recipe. The scones look delicious.

[@BakingOnABudget]

Thanks Shirley, hope you try the scones for yourself.

[@carefreedelight2355]

I have really enjoyed the recipe and the techniques you give us as well ; and sensibly you tell us the weight as you are doing this without sending us to an obscure website where we are accosted with other recipes and adverts! So thank you for all the levels of simplicity except for the impressively enormous taste of the scones!!

[@BakingOnABudget]

Many thanks.....I do like to keep the videos as simple as I can in the hope that many people will try the recipes.

[@carolking4124]

This is a really good recipe. I have got discharged from hospital after 16 weeks and Ive to follow the same meal plan as we had there. It was stuff like Veggie quiche, roast port cheese flan, liver onions and mash, gammon steak, breaded haddock or poached or smoked fish, haggis or stovies, proper old school food with semolina or creamed rice or custard and something for dessert, and scones doughnuts and lots of milk. I doubt doughnuts can be home made, but I can do these scones and I need to learn to do creamed rice too, the hospital chef says its easy, and delicious with stewed rhubarb. Thank you

[@BakingOnABudget]

Hi Carol, The scones are real easy to make and I've got a load more good old fashioned recipes to come. Thanks for watching and I hope you try the scone recipe.

[@Haggislover]

Love your bone-handled knife! My Grandma had a set, one came down through my Mum and now I have it. Nostalgia!

[@BakingOnABudget]

Yes these are 3 generations old too....I've got about 4 of them left.

[@Haggislover]

@@BakingOnABudget That's lovely! Hold onto them, then pass them down!

[@Dodgy1]

Excellent new channel my friend, The fact You factor in all prices is top notch. Great looking Scones Sir, Keep er lit

[@BakingOnABudget]

Thanks, I'm really enjoying making the videos and hope to do one a week. Thanks for watching

[@XavierAndFriendsOfficalChannel]

My dad made the best scones…I remember him telling me to never twist the cutter because it can twist the dough and make it prevent the scone from rising well. If you cut and lift directly upwards, the dough will follow the ‘grain’ of the cutter and rise well. Your scones look amazing and rose nicely. Thank you. Jen. Australia ❤️🙏❤️🇦🇺❤️

[@BakingOnABudget]

Thanks a lot....I've always been a twister....I'll try a comparison next time I make some.

[@happydays3678]

Thank you, so clear and well explained. You're a very good teacher. 🙏❤

[@BakingOnABudget]

Thanks so much, hope you try some of the recipes.

[@NadoCrowFriend]

I lived in England for 3 years as a teenager & still love any time now when I can have Scones ~ They remind me of my wonderful years in England.

[@BakingOnABudget]

I hope you give the recipe a try and being back more of those memories.

[@brushstrokes68]

Great instructional video...who doesn't love a nice scone

[@BakingOnABudget]

Thanks a lot, those scones went down in a flash. Thanks for watching

[@riadenhollander3696]

Thank you for this easy to make and cheap recipe. Baked the scones today and they were delicious.

[@BakingOnABudget]

Thanks a lot....glad you enjoyed them.

[@chilloften]

Yummm, yes they look delicious.

[@BakingOnABudget]

Mmmmm, They were delicious hope you give them a try. Thanks for watching

[@SH-vb5ph]

Thanks so much! Just tried this with 200g of glacé cherries, they turned out amazingly well (even for a rank amateur).

[@BakingOnABudget]

yes cherries sound good I'll give that a go. Thanks for watching

[@MorganJServices]

Little tip. Scones, biscuits, cut rounds will rise more if you do not twist the cutter. Just push straight down into dough in one nice slicing motion.

[@BakingOnABudget]

Hi, I've always been a twister but I'll try the slicing method and compare. Thanks for watching.

[@theresaclemons7598]

Thanks for this recipe. i enjoyed watching you as well I still love to learn about food and how to make new recipes. With the economy as it is here, I am revisiting more homemade recipes, in particular baking. In addition you have no loud music nor a need to spend 20 minutes telling me how the flour was milled and the cows raised. Thanks for that! Simple and straight forward is always the best!

[@BakingOnABudget]

Thanks a lot, I do like to get to the point of the video and keep everything real simple, it's all about the baking.

[@philiplbrown]

Being petrified of baking I am surprised how easy that looked, and those scones looked amazing.

[@BakingOnABudget]

Hi Philip, I hope the video has inspired you to have a go. Not that difficult and great results. Thanks for watching

[@michaeltreadwell777]

WOW - a friend just recommended you to me - I'm so glad he did. Those scones look gorgeous, and yes, I will be making them ! Thanks for the lovely way you do your videos - just down to earth baking. Thanks and take care 🙂

[@BakingOnABudget]

Many thanks....hope you enjoy the scones.

[@Sandi-zh2wx]

I subbed within maybe 2 minutes 😂. I'm American. I've never even seen a scone before but I cannot wait to make this!!! You are absolutely delightful, and I'm sure I've never used that term to describe anyone before! Thank you so much for this recipe, and I look forward to more videos from you ❤🇺🇸 (btw, I have an enormous amount of dried cranberries i wasn't sure what to do with so im going to have cranberry scones 😋

[@BakingOnABudget]

Hi Sandi, Cranberry scones sound great. Give them a go same recipe but cranberries instead of sultanas. Thanks for watching.

[@wendymuir7818]

I've heard cranberries and orange zest is a good combination.

[@Anne-po99]

It's delicious. I'm from British Guyana ( now called Guyana) We learned to make them in home economics.

[@Anne-po99]

You can switch up the fruits to whatever you prefer. But great recipe.

[@Anon.5216]

The Americans call our scones, biscuits and they call our biscuits, cookies.

[@priscillajoseph765]

I love home made scones. Thank you for costing all the ingredients and for showing that it is simple to make and enjoy!

[@BakingOnABudget]

That's what it's all about, simple, easy and delicious. Thanks for watching

[@chrisw1090]

Good luck with the channel. I thought the recipe and instructions were brilliant. I loved your kitchen knife, something like that is excellent for many things besides cutting. I agree that handling should be kept to a minimum that is the secret of non-bread products, but it isn't about air, handling encourages the molecules of gluten, which we want in bread but not in things like scones or pastry. I'm looking forward to your drizzle cake and thanks for doing all the workings out, sometimes cooking writers forget we don't all have limitless budgets.

[@BakingOnABudget]

Thanks Chris, Yes i know i said the air/guten thing the wrong way around. Many more recipes and videos to come. Thanks for watching.

[@grognacthealchemist5484]

I made these scones this afternoon and they turned out delicious. Thanks for the recipe. I can't wait to try more!

[@BakingOnABudget]

Thanks a lot....glad that you are trying and enjoying the recipes.

[@pinklumyai]

👍💕Thank you for sharing this recipe

[@BakingOnABudget]

My pleasure, Thanks for watching and I hope you try the scones.

[@casaubonluc9498]

Easy, simple and budget friendly. What’s not to love???

[@BakingOnABudget]

Thanks a lot....I just made another batch yesterday....delicious for afternoon tea.

[@Robotina-e8u]

You've not listed rum in the ingredients list, but in the method. I sometimes steep the fruit in alcohol before I add to scones. Your scones look good. Thank you.

[@BakingOnABudget]

Yes rum is a good idea. I'll try that next time. Thanks for watching

[@Canalcoholic]

It's a typo. It's meant to say "rub in".

[@angelaredman3373]

Beautiful scones and look delicious

[@BakingOnABudget]

Thanks a lot....they were delicious.

[@henriettagoldsmith5056]

Hello young man I'm going to make these at the weekend .😘😘😘😘😘

[@BakingOnABudget]

Hi, Thanks for watching and I hope you enjoy the scones.

[@Ginny2708]

Your simple, no nonsense videos have inspired me to go back to basics. These recipes are wonderful and don’t cost the earth. I soak my fruit in Cointreau so they cost a bit more.

[@BakingOnABudget]

That's great to hear, hope your scones turn out great.

[@gregorycole3511]

The last scone i would put on the tray as is..misshaped but no messing with shaping it

[@BakingOnABudget]

Yes i know but I couldn't quite get it on the tray.

[@vixonspixels]

Me and my husband made these today, they are probably the best scones we’ve both tried to date. Thankyou so much for sharing the recipe

[@BakingOnABudget]

That's great to hear, hope you try more of the recipes.

[@vixonspixels]

@@BakingOnABudget yep we sure all, we’re trying all of them. We are making the mince pie tonight, will comment on that video and let you know how it goes

[@BakingOnABudget]

@@vixonspixels I hope the pies turn out great.

[@Yazz2014]

Those look as good as mrs. McCarthy’s award winning strawberry scones 😂❤

[@kaybrown4758]

Yes!!! Mrs. McCarthy just gotta love her. Love the one where she and her scones end up in the Russian spy film canister.

[@Yazz2014]

@@kaybrown4758 They’re EVERYWHERE 😂

[@bethjohnson5350]

Scones have been my signature baking dish. Its magical how those simple ingredients come together.thanks for posting! Well done

[@BakingOnABudget]

Thanks a lot, there's nothing like a scone fresh out of the oven.

[@cynthiacollett6233]

Wonderful video…felt like we were right there in the kitchen with you…pure pleasure listening to you…THANK YOU!

[@BakingOnABudget]

Thanks a lot, hope you give the scones a try....they were delicious.

[@joanharker3600]

Scones best ever I’m so pleased. Made soup again put carrot and parsnip in. Quiche needs more work. Think I put too much water in the pastry as I have osteo arthritis in my hands but I will try again. Thank you for motivating me x

[@BakingOnABudget]

It's alway great to hear that others are motivated to get baking from the videos.....That's what it's all about. Thanks.

[@astro9219]

Made this today, without the fruit, and it’s delicious! Thanks!

[@BakingOnABudget]

Thanks....glad you enjoyed them.

[@Ancsa0712]

I've tried making these with wholewheat flour instead, just added some extra baking powder and a pinch of bicarbonate of soda to the mix, and they turned out very well! Melty inside, and slightly crunchy outside after baking them for fifteen minutes, just the way I like them. Definitely gonna try out some more of your recipes!

[@BakingOnABudget]

Glad to hear the scones turned out good, loads more recipes to come. Thanks for watching.

[@kerrylynntrazzera664]

Perfect recipe for scones, Thankyou for not adding egg as so many do. I do add a teaspoon 9f cinnamon or mixed spice with mine though and that always goes down well.

[@BakingOnABudget]

Thanks a lot. The cinnamon sound good I'll try it.

[@Sandra-bq9yw]

Delicious, my mouth is watering watching you eat those scones, thank you!

[@BakingOnABudget]

Many thanks....hope you give them a try.

[@katherinestott685]

Yours is the perfect scone recipe. You are the perfect tutor for me, at least. Thank you ❤❤❤

[@BakingOnABudget]

Thanks a lot Katherine, hope your scones turn out great.

[@katiesfitbit8443]

Made these scones. They are wonderful! I look forward to seeing your videos. 😊 thank you

[@BakingOnABudget]

Thanks a lot...glad to hear the scones turned out good.

[@RachelNitsche]

Thank you. I now know what I did wrong for years when making scones. I am doing to much work with the dough. I will give your recipe a try. ❤

[@BakingOnABudget]

I hope they turn out great, let me know. Thanks for watching

[@christinabarnard1066]

Just made a batch of fruit scones. Great recipe. thank you. Delicious.

[@BakingOnABudget]

Thanks a lot, glad to hear you enjoyed them.

[@rubyslippers9611]

I was a baker/cook and I loved being beautiful tasty food. Well they're just out and one is in my mouth. I have to say it's a great recipe. Very good

[@BakingOnABudget]

You can't beat home made fresh out of the oven. Thanks for watching.

[@poechristhemfitz]

I found your channel per chance last night and I immediately measured out the ingredients and baked them this morning for my 3-year-old's kindergarten snack. He just tasted one and is delighted! Thank you! As soon as I can I will get around to your other recipes. You have a new subscriber!😊

[@BakingOnABudget]

Thanks very much and great to hear that your 3 year old enjoys them. Thanks for watching.