Wheat Vermicelli Pudding (Mauritian Poudine Vermicelle)

Wheat Vermicelli Pudding (Mauritian Poudine Vermicelle)
Ingredients
250g wheat vermicelli (not roasted one)
1½ tbsp ghee
1 tsp almond pieces (optional)
2 tbsp raisins
1 tsp ground cardamom (elaiti)
1 cinnamon stick
3 cups water
1 cup liquid milk
1 cup sugar (to be added lastly)
Desiccated coconut to sprinkle (optional)

[@taj.kitchen]

Wow that's great recipe

[@KinnarisKitchen]

Absolutely delicious pudding.

[@PrangyaKitchen]

Wow nice

[@FocusTranHoangHuy]

Its look so delicious. I want to eat now

[@happychampion3096]

Nice channel 👍thanks for the recipe tutorial well explain...

[@manteeaubeeluck7145]

happy champion goolab jamun

[@sarveshwardowluth6386]

Today my maa asked me to look for this recipe, am so glad i found yours & i told her to come & see how it's done.. She likes it & she is so happy that she will finally make it lol, a very big thank you Manisha.. At the same time i had a quick glance at your other recipes & i think they are all very well prepared & i guess they are tasty as well hehe.. Keep up with your wonderful work & thank you for sharing your experience about cooking with us, you are a very good chef!! God bless, bon courage in all that you do..

[@BakingRecipesManisha]

Thank you so much for watching and for your positive feedback. I'm glad your mum tried it and liked it. Stay blessed xx

[@corinnesiatous1033]

For first-time i cooks it's very easy So delicious thank you so much 👍👏😘

[@BakingRecipesManisha]

That's awesome. You're welcome 😘❤️

[@wazeefaabdool]

Awesome chef...love all yr video's 😍🤗😘😎💙❤️💋

[@BakingRecipesManisha]

wazeefa Abdool thank you Chef 😘😘😘😘😘

[@nazilabhackaurally7818]

Super I make it several time .v.easy receip.

[@aartijuwaheer6057]

I cooked it for the first time . Very tasty 👌👌👌

[@BakingRecipesManisha]

Awesome, well done ❤️❤️

[@arteejuwaheer1877]

Thank you for replying me

[@sheenacruz3993]

I think you mean the “milk is absorbed by the vermicelli”?

[@BakingRecipesManisha]

Yes definitely, I mentioned the vermicelli is absorbed by the milk 🤣 Thank you for noticing ❤