Baklava with ready crusts and walnuts

The ideal Baklava is the one prepared with a lot of desire and love! It is crunchy with perfectly distributed nuts, moderately syrupy and visually "airy" and the number of crusts used to make it can be counted without much effort.
The recipe is here: vivianlikitchen.com/baklava-w...
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[@user-vl4cj3vp8w]

Обичам, благодаря за страхотната рецепта!

[@radkastoyanova2513]

Да,точно така се залива баклава,гореща баклава с много топъл,почти горещ сироп! Турските майстори така я заливат!