Baklawa (Lebanese Baklava)

This video is about how to make Baklawa (Lebanese Baklava). This version of making baklawa is so easier, no need to layer individual sheet of pastry.
Baklawa, a mouthwatering dessert of layered golden filo pastry, with crushed nuts and drizzle of sugar syrup. This is the best baklawa recipe will ever need. Thank me later!
Lebanese baklava is different to other baklava out there. It's less sweet and gives you the option to sweeten further with atar (sugar syrup).
For the 📝 full recipe + tips, click this link plantbasedfolk.com/baklawa/
#baklawa #lebanesebaklava #howtomakebaklawa #howtomakebaklava
If you like the video, please give it a thumbs up and subscribe to my channel! 👍 💚 Thank you for your support!!!
Did you enjoy making this baklawa (Lebanese baklava)? I would love to hear from you, leave me a comment below, alternatively did you happen to take a photo? Tag me @plantbasedfolk and use #plantbasedfolk to be featured via stories.
You can connect with me via any of my socials linktr.ee/plantbasedfolk​​
For commercial inquiries: 📧 Janelle - [e-mail]
Sign up to my newsletter 💌 to be the first to know about my latest recipes. Receive a free cookbook 📗 bit.ly/33FCkc1
Some links on this page are affiliate links, which means I may earn a small commission, at no extra cost to you, if you purchase via those links. Thank you for supporting Plant Based Folk!
Some equipment I use:
Mixing bowls - amzn.to/3rXloqS
Sauce pot - amzn.to/3akYxQ9
Baking sheet trays - amzn.to/3s6JbVN
Vlogging Equipment I use:
Camera - amzn.to/2Zj9StY
Lens - amzn.to/3rYftCf
Tripod - amzn.to/2NpyDlx
Lighting - amzn.to/3akEa5S
-
🎶
/ @vespoidea

[@theresaveniegas1110]

Love your version of baklava unlike some they drown it in syrup.

[@PlantBasedFolk]

Thank you Theresa. It should be left up to the person eating it to add their desire quantity. 😉

[@kimbernimue7721]

Love this version, cannot wait to try!!!! Many thanks and lots of love from Ohio!

[@PlantBasedFolk]

TYSM! Enjoy!!! Lot's of love from the other side of the globe! :)

[@lenasm265]

Looks so delicious...crunch and Yummy. I love your sense of humor

[@PlantBasedFolk]

I appreciate that! Thank you! Got to keep it light....

[@user-yt2mo8ze7y]

Finally! A recipe for proper baklava! 😋

[@PlantBasedFolk]

Thank you 🙏 enjoy!

[@GoldenBite]

Great sharing!👍

[@PlantBasedFolk]

No worries. Sharing is caring

[@Martin-ot7xj]

Thankyou it was perfect .

[@PlantBasedFolk]

I am so glad you enjoyed this baklawa. Thank you for letting me know :)

[@JasonandaCamera]

Awesome! I made my first ever baklava over the weekend, it was delicious but I had a very hard time separating the pieces. Seeing you cut them again after they've baked and cooled is a very good idea :)

[@PlantBasedFolk]

Bravo Jason!!! Yes definitely need to go over the baklawa again with a knife. So glad you enjoyed them :)

[@rasnasfathima2837]

Yummmy❤️.....

[@PlantBasedFolk]

thank you :)

[@jeddiepookie4618]

How good these are 🤤

[@PlantBasedFolk]

They are amazing 😻

[@mashcury]

Chukran Ktir iahabibti!!

[@PlantBasedFolk]

afwan :)

[@plantauniverse8848]

As a Lebanese, this made my mouth water!! Didn't know it's that simple to make, but is the filo layers vegan

[@PlantBasedFolk]

Yay for a fellow Lebanese! Yes, I used a vegan filo pastry.

[@zifengwang7649]

So lovely! Any recommendations for the brands of "rose water" and "orange blossom water"? I might try the baking but don't want to ruin it just because using wrong materials, lol.

[@PlantBasedFolk]

Hello Zifeng, I always use the Cortas brand. Here is a pack of 1 x rose water and 1 x orange blossom water. amzn.to/3fJgKIy I can't wait for you to make it!! I hope to see pics! Janelle

[@zifengwang7649]

@@PlantBasedFolk Thanks a lot!

[@PlantBasedFolk]

My pleasure 😊

[@remyd3542]

👍🏾

[@PlantBasedFolk]

🙏

[@user-gs1tz6ex4o]

Тэмле булсын.

[@PlantBasedFolk]

.

[@fernwehtwl]

If I don’t have orange blossom water is that ok ? I can only find rose water

[@PlantBasedFolk]

Yes that is fine 😊

[@amiragonzalez2761]

Thank you very much But please can you make this video in Arabic or frensh⚘⚘⚘

[@PlantBasedFolk]

plantbasedfolk.com/baklawa/ انقر هنا للحصول على الوصفة

[@user-gs1tz6ex4o]

Мисс.

[@PlantBasedFolk]

.

[@nihalkaymak8267]

Hello ! It looks very good. This is an Original Türkish Home Baklava, which has been in turkish youtube videos for over 12 years. And the türkish Country have a world Patent of Baklava. it would be nice if you didn't declare copied recipes as your own. Turkish Women have been making this baklava for over 6000 years

[@PlantBasedFolk]

Hello, thank you! I appreciate your history lesson. I am not claiming anything other than how the Lebanese enjoy baklawa (just like other cultures), and this is a current day vegan version. Everyone appreciates the Ottoman's delicacies.

[@fatmaacar544]

Baklava böyle yapılmıyor.Gerçek bir baklava yemek istiyorsan Türkiye’ye 🇹🇷 gelmelisin.

[@PlantBasedFolk]

ok!

[@BilalMohamad-iv4dw]

البقلاوة التركية لا يستطيع أحد أن يأكلها مليئة بالسكر 😂😂😂

[@bubamarabubamara8740]

Gefällt mir überhaupt nicht wie du die Baklava gemacht hast

[@PlantBasedFolk]

No worries

[@cocotte4444]

What a desastre. Not even put butter on the filo...

[@PlantBasedFolk]

Did you try this method?

[@seldschukarslanbek3427]

This baklava is Turkish Ottoman food Not Lebanese

[@PlantBasedFolk]

:)

[@brianeid3604]

🤤

[@PlantBasedFolk]

😋