Beautiful work and beautiful recipe, much admiration , from a Canadian Italian.
@norasinternationalcooking81779 ай бұрын
Wow Thank you so much for your support and kind words truly appreciate it 💐🥰❤️🌷
@palwashascookingchannel17302 жыл бұрын
Mashallah amazing recipe thanks for sharing ❤️👍
@kathleenstoin671 Жыл бұрын
I love baklava in all its forms! These are so beautiful! I am planning to try this.
@norasinternationalcooking8177 Жыл бұрын
Thank you so much 💐🥰🌸 and yes it’s hard not to Love 💗 Baklava ! Stay tuned I have many recipes for different kind of Baklava coming up soon 🙏🏻
@Pikkabuu Жыл бұрын
One student made these for us teachers and when I asked for the recipy she told me to check this video. And this video is very clear on how to do these tasty treats.
@norasinternationalcooking8177 Жыл бұрын
What a good student 💐💕 Thank you so much for your feedback , and thank your student for me please for sharing 💐 Greatly appreciate it 🥰❤️
@sophieizev75783 ай бұрын
It looks very very nice I will give it a try Thanks Well demonstrated!
@zarijaskenderi5952Ай бұрын
❤😘😘😘
@reena3291 Жыл бұрын
Beautiful & awesome and very creative making it so easy..... Love baklava ❤Thank you 🎉
@nithilaa34903 ай бұрын
Tnx Varun further great recipe. My daughter loves it n made me fall in love with it. Just yesterday we got a kg of assorted Baklava from Adonis, Mississauga. We finished few pieces b4 reachkng home.delicious baklavas .
@maralkazanejian47502 жыл бұрын
Beautiful tserkerout Talar 👏🏻👏🏻💕
@norasinternationalcooking81772 жыл бұрын
Thank you so much! shnorhagalem 🥰🌹
@FoodfortheBakers2 жыл бұрын
Thank you so much for making this video! These are my favorite Baklava - going to try making some today.
@norasinternationalcooking81772 жыл бұрын
I know they’re so good, light and delicious 😋 let me know how it comes out !! Thank you ❤️🌷
@FoodfortheBakers2 жыл бұрын
@@norasinternationalcooking8177 took some practice - your video helped alot!
@norasinternationalcooking81772 жыл бұрын
@@FoodfortheBakers yes, practice makes perfect!! I’m so happy that I was able to help and thank you for your feedback and comments 🌺💐❤️ really appreciate it 🌷
@nithyasubbiah45123 жыл бұрын
Wonderful explanation...easily understandable by even beginners
@norasinternationalcooking81773 жыл бұрын
Thank You so much I appreciate your support and feedback it means a lot to me 💐🌹❤️
@1.05 Жыл бұрын
I'm glad to meet you..
@norasinternationalcooking8177 Жыл бұрын
Thank you! Same here💐
@teresacraig3166 Жыл бұрын
i love the way you made this receipe. Where do you find filo?
@norasinternationalcooking8177 Жыл бұрын
Thank you so much, you can find it in the freezer section of most grocery stores! Best of wishes to you 💐🥰🌺
@tamarapanaete3057 Жыл бұрын
Las mejores filo las he encontrado en las tiendas marroqui,
@جمانهعلي-د7ض Жыл бұрын
👏🏻👏🏻👏🏻👏🏻👏🏻
@norasinternationalcooking8177 Жыл бұрын
Thank you so much 💐🥰❤️
@MatiUrahman-kx5nr5 ай бұрын
❤❤❤❤❤
@vickym61127 ай бұрын
Hi Nora, I made this baklava today 05-20-24 but I will take them with me to a friend’s house tomorrow. Do I need to put them in the refrigerator or I can leave it outside?
@norasinternationalcooking81777 ай бұрын
Hi, you’re ahead of time honey 😀 you mean 04-20-24 😀life is too fast we don’t want it to go faster lol 🥰 You do not need to put in refrigeration keep outside on counter top is much better and crispier. Thank you so much and I’m sure you did a great job 😍❤️🥰🌷
@iqranayab9192 жыл бұрын
Waaao
@nancytanios7057 Жыл бұрын
Where did u get the stick from?
@nahiddaneshmand7374 Жыл бұрын
👌👌🙏🏾❤
@norasinternationalcooking8177 Жыл бұрын
Thank you 💐🥰
@aidarahman10492 жыл бұрын
Hi can i just do one layer so i can do more ?
@dayasubba2992 Жыл бұрын
Hi,are the pistachios roasted?
@melindaiqbal13822 жыл бұрын
Hi I was wondering what’s the secret to keeping the phyllo dough from breaking when scrunching together
@norasinternationalcooking81772 жыл бұрын
Hi, thank you for watching! First important thing is to not let the phyllo dough get dry so cover it always while working if the dough is dry it will break and second is the butter helps it to be soft but don’t add too much butter as well so it’s not too wet. Best of wishes 💖
@nuniamirzoyan66313 жыл бұрын
🌷🌷🌷🌷🌷🌷
@norasinternationalcooking81773 жыл бұрын
Thank you so much 🥰🌹
@trustmalik88542 жыл бұрын
Can you give exacy name of this stick to order in amazon i searched alot by different names thin rolling pin etc but not found exact except in pasta set for 70 dollars
@norasinternationalcooking81772 жыл бұрын
You can find it in arts and crafts stores. mine is actually a wooden pants hanger that is perfect size for what I need if you have a wooden hanger just take off that part clean it very well and use. This link to show you what I mean by wooden hanger Quality Luxury Wooden Suit Hangers Wide Wood Hanger for Coats and Pants with Locking Bar Great for Travelers Heavy Duty (2, Retro) www.amazon.com/dp/B07SMBT7DB/ref=cm_sw_r_cp_api_glt_i_E3K4JM8TP31JG2SAHAZV?psc=1
@taranumqureshi43572 жыл бұрын
You can also look for dowel rods which are perfect for rolling and size 8mm is great. I hope this helps
@fiorelladellacqua75522 жыл бұрын
Ci vogliono i sottotitoli in Italt
@mm32133 жыл бұрын
🌷🌸🌹❤️💙
@norasinternationalcooking81773 жыл бұрын
Thank You 🌹
@zainabismail986 Жыл бұрын
Can u use ghee instead
@norasinternationalcooking8177 Жыл бұрын
Yes absolutely you can use ghee!
@Norayrp Жыл бұрын
սուբըր. 👍
@violetgaribyan-jg9llАй бұрын
🪷👏🧁☕️🍯🍩
@fiorelladellacqua75522 жыл бұрын
Grazie non ho capito niente
@tamarapanaete3057 Жыл бұрын
Por q? Q no entiende, yo te ayudo.La chica explica estupendamente.