BAKUDAN-YAKI GIANT TAKOYAKI Street Food ASMR Cooking

[@minar6502]

Wait..just wait one second...All that work to make it round just to cut it into pieces?!?!? Are you serious?

[@suk622]

最後にハサミで切る意味w せっかく丸くしたのにww

[@elleee1918]

One hella oily takoyaki right there 😂

[@assyifael6780]

Probably needs so much oil because of the size. So the inside & outside of takoyaki will be cooked faster.

[@liscelbarbecho1079]

Has anyone tried this making chicken egg kwek kwek

[@shaundejwan9035]

A full meal in every ball!

[@PeriyanayagiAmmanCreations]

Super😍👍👍👍👍

[@shinshin9353]

これって日本の食べ物じゃないよね？

[@hsk2647]

제일 먼저 눈에 들어오는 건 기름튀겨지는거.. 그리고 불판의 위생상태... 반전은 속 내용물.. 내가 좋아하는 거 많이 들어간다♥

[@GMonte-rt6jd]

That looks realy satisfying with all that stuff thy put in 😋

[@オリオン-p1o]

たくさん具が入っていて美味しそう❗😍

[@ナルキ-s8x]

たこあげってかww お正月にぴったりですね〜

[@haru1235-i7s]

これはたこ焼きとも爆弾焼きとも違うけど、具材たっぷりでこれはこれで美味しそう

[@diekoshiva3890]

Oh my stars!!! I need it in my life

[@josephinekho1661]

They cut it to let it cool down..imagine bitting into such big takoyaki...u definitely will be burning your mouth..

[@kamalhm-dev]

Fried Oil With A Side Of Batter

[@salm5826]

Whats the point if you cut it :(

[@pandamoon8067]

Salfrina Malau it’s bigger then small size Takayuki if your there in person you can tell them not to cut yours😊

[@assyifael6780]

Actually yeah it's broke my hope for the food-porn moment on this video😂

[@jsmarco2686]

But if not cut it ,that would be super hot then you need to wait until it cool down the center

[@ruffamaycalderon4505]

I want to try this

[@rinchan1022]

めちゃ美味そう！見かけたら絶対食べたい♪

[@bar5228]

peko peko

[@darlenegreywolf7330]

Don't know what this us but my stomach growling loud enough to wake the dead!!!!

[@shelmachannel4537]

Uuwwhhh mauuuuuuuuuu 😩😩😱😱😭😭

[@hashi40]

むっちゃ美味そう

[@モジャ-y4r]

美味しそう🤤作ってみよ^ ^

[@mohdaliff6817]

I like takoyaki....yum2....in japan..in malaysia but in japan is original takoyaki....prawn....

[@デロデロ-d1h]

油まみれオエ

[@jessamarie1369]

Where can I buy this big takoyaki pan?? I couldnt find one. All are small holes..

[@kikipink]

pretty and delicious

[@みぃすけみぃすけ-o9i]

まるいかき揚げ。

[@peter6118]

Welcome to R.O.C TAIWAN

[@ENJOYFortnRED3PING]

爆弾焼き 日本にも十数年前ぐらいにあったけど、気がついたらなくなってた。 確か１個７００円前後だったとおもう

[@momi9843]

油多いし、 たこ焼きを切るとは何事！？ もはやこれはたこ焼きではない。

[@karulasumeria2578]

バクダン焼とたこ焼きは似て非なるものなんだけど･･･というか全く別ものよ

[@れれれろんろん]

Mo Mi 日本の料理じゃないからたこ焼きじゃないやろ 油多いなら銀だ◯はどうなんだ？ 油ぶっかけとるぞ

[@taka16195]

タコ入ってないみたいですし、たこ焼じゃないでしょうね。 おまけに音声が外国ですし。

[@cafentee]

焼きというか揚げられとる

[@rock_ok]

the effort of making it round then cutting it???.... blasphemy

[@diane9247]

rock ok That's what I thought, too! 😮

[@saphirmidnight7669]

I agree. The reason takoyaki is small and round is to put it all in your mouth, this one just wreck my hunger.

[@senchouinu]

Unless your mouth are big enough so they dont have to cut it

[@vincentdimarzio7516]

What does that batter consist of?

[@にんにくやさいあぶら]

ブロッコリーにキノコ...？？？🤔🤔🤔 油多すぎてベチャベチャになりそう

[@chtiktok6444]

ドンキのバクダン焼きが１番

[@jj-ye7wz]

기름쩐당..

[@l대헌]

its look like delicious

[@すがすが-r4n]

う〜んやりますねぇ！丸揚げちゃいますよぉ

[@gregorsamsa1364]

I can't believe they immediately ruin them by snipping them up and drowning them in sauce. Big let down

[@MikaelaKMajorHistory]

I heard a Korean say, "I guess the line's over there." (roughly translated)

[@PhysiologyShark]

Where?

[@cathybaldry7822]

I am so hungry now

[@jacklevi895]

“你好啊美女" 😂

[@อย่าเปรี้ยวนะเออ]

น้ำมันล้วนๆๆๆ

[@naiyou2840]

Sounded great but I can’t possibly eat that much mushroom and not hurl xD

[@mayflower1232]

Wow look at the oil

[@umi9nine0303]

小麦粉で包んだアヒージョ

[@motokokusanagi_0079]

グエー胃がもたれるンゴ

[@mspring8240]

渋谷にも爆弾焼きあったけど、そっちの方が美味しそうだった。

[@nzfreelance9589]

yum

[@myramaramag1885]

give me one

[@myramaramag1885]

sure

[@laserbeamer1000]

I'll take an infinite amount sir 😉

[@filiojoshua]

That is not takoyaki, and why you cut it? Just bite .

[@0610forever1]

日本の食べ物じゃないし。何でもかんでも、たこ焼き風してれば、日本だと言う認識やめてほしい。こんな油多いのたこ焼きとは、呼べない 銀●このより酷い

[@agaretakotako]

じょわじょわ 球体かき揚げ？（笑）

[@0610forever1]

agare takotako かき揚げの方が美味しそう！ これは、銀●この進化バージョン

[@0610forever1]

しゃんえだ ばくだん焼きは知ってますし食べたことあります！

[@agaretakotako]

じょわじょわ スローフードですね（笑）

[@Kwonhaeun]

It would’ve been better if they didn’t cut it into a million pieces lol

[@saffronscent4297]

Eleventeen K thats exactly what i want to say. I am gonna request not to cut it if i was there.

[@TheRabidity]

I was wondering why they went through all the trouble making it into a takoyaki ball only to chop it up in a cup and smother it with toppings. Seems like more of a gimmick food, which is fine

[@dokuru_maimai]

the real mistake is that, the container they use, were glass instead of bowl

[@tigerpooh1274]

Ayato Sakamaki.....

[@melissaphillis7247]

That's one way to get me to eat veggies, fry them!

[@FoodOscar]

What? I LITERALLY just posted a Takoyaki Video ASMR Style on my channel LOLLLLL

[@rtgbhreth]

what to do with something good? make it bigger yassssss

[@dizmfflqxm]

갑자기 한국어 들려서 한국 영상인가 확인.ㅋㅋ

[@ブタゴリラ-w8k]

たこ焼きをアレンジしてみたけど失敗した、たこ焼きの劣化版みたいな食べ物だね

[@えもん-x9q]

うまそー

[@iliekpoop8929]

I feel like this is in China...

[@mushi6259]

この動画を撮った意図はなんなんだ？

[@mireiwong8884]

I tried this in Sendai before. Not nice for me. 😂😂

[@k.m.9418]

This is like American state fair food. Where everything is bigger and greasier..... so yeah, I'd eat it.

[@xoxo22369]

油焼きみたいな感じやな……油に浸かっとる……

[@陽楽鈴]

ざんねん！

[@LimaDelta1]

That's not takoyaki. It's just fried balls. Lolx.

[@hedgesnowgirl1240]

8年前かな？一時的に流行ってた爆弾たこ焼きだったのね( 笑 ) 池袋のサンシャインの近くだったかな？池袋だったかな？懐かしいです( 笑 )でも残念な所はたこ焼きなのに具を崩して提供するの有り得ない。これじゃあたこやきとは言わん

[@drivesthecar3247]

I've never seen them "floating" in oil like that! Yuck, too greasy!!!

[@kyuchanpark]

Too much oil but I still want to try it

[@miwastar]

爆弾焼きに似てるけど、油使いすぎじゃない?中華風かな？

[@ジャックラカン-h6h]

丸くした意味ってあるのかな？

[@Volleynatics]

LOTS OF OIL🙁🙁

[@jeanbaptistecurtet8164]

Bonjour le cholestérol !!!!. Trop gras!!!.

[@フィーバージャスティン-l1o]

でかいたこ焼やなー

[@최연주-k1d]

たこ焼きの進化系？

[@letibleu7965]

... and then the scissors appeared and HUH... WHAT???? OH NO PLEASE DON'T YOU OH MY NOOOOOOO AAAARGH OHH WHYYYYYYYY!!! :'(

[@dwiyulia6517]

Ko ampe udah gosong gitu ga d angkat si takoyaki nya

[@hansorinuna]

焼くってゆより揚げだなww

[@過敏性おまおま]

コレは、揚げ物です

[@앵슬-u5m]

타코야끼??입니까

[@ch2o242]

胃もたれ 胃腸薬 必需品 黒ウーロン茶 ^ ^🎶

[@machokawaii7468]

I hope my mom make this everyday

[@naomishainedavid9504]

You would say it is a takoyaki because it looks like one hahah

[@effiebug4278]

But it's not. It's got more than octopus in it.

[@daydaviddunn]

Deepfried takoyaki

[@NoName-xt5rh]

これはこれで美味しそう。 どんな味がするんだろう。

[@naomishainedavid9504]

Takoyaki is niy serve in cups😂😂

[@jtalisker7071]

これタコヤキじゃねえだろw 焦げまくりだし揚げてるし具入れすぎだしクソまずそうw しかもタコヤキを切って提供とか意味不明や

[@aa-sy1nl]

タイトルに爆弾焼きって書いとるやろw ローマ字も読めない小学生かい？ww

[@brissadelmar6226]

10 minutes watching the SAME thing!! don't waste your time, just watch the first 2 minutes and the very last minute

[@AN-dn4rt]

揚げたこ焼きに近いんかな

[@ティソル]

鉄板汚ないとおもったらやっぱり外国か

[@aa-sy1nl]

日本のたこ焼き屋の鉄板もこんなもんやわw

[@酢昆布歌ってみた投稿者]

焼きじゃねぇ…( ˙꒳​˙ )

[@indigomoonlite222]

Nooo don't cut it, I'll tell her that.

[@kesemoi100]

台湾だから問題ないです(≧∇≦)

[@aa-sy1nl]

ここで「これはたこ焼きじゃない……」とか言ってる奴マジで痛いぞw　そりゃあ海外の人が作ってんねんからズレぐらいあるやろ。お前らも、日本人がピザ作ってる動画にイタリア人が「これはピザじゃない」とか言われたら不快やろ？そんな細かい事にいちいち目くじらたてんなや。てかそもそもこれ爆弾焼きやし。

[@lukeaw634]

Sounds like Taiwan

[@劉佩臻-y5l]

台灣嗎？

[@sherrychen668]

劉佩臻 高雄的炸彈燒，但外國人還以為是放大版的日本章魚燒！

[@yachannel9486]

this is not takoyaki from osaka japan

[@texrexy5344]

So oily tho