Harry Ramsden's Jumbo Sausages Vs Ballineen Jumbo Sausages Food Comparison Review

[@stephengreen6338]

Gareth , I m a pensioner, and I was in Iceland today, I saw these, and thought they were dear at £ 1 a sausage, so I am glad your reviewing these, I trust your judgement, I still can t find the tommy chip shop battered sausage

[@BaldFoodieGuy]

You're welcome

[@cardiffst]

If you shop in Iceland on a Tuesday and you’re over 60, you get 10% off your bill!

[@stephengreen6338]

@@cardiffst yer thanks Simon, I did get my 10% off what I bought today, and I have a bonus card too which gives you a bit more off certain deals, cheers though

[@eddiexxxx]

Thank you for showing this, I was going to try the Harry R's battered sausage and now thanks to you, I won't bother. A heads up to you, and maybe some of your subscribers. I noticed you opened the door of your bench top oven for quite an extended time whilst placing the sausage, and then at a later stage again opened the door for the second sausage. You pre-heated the oven and then lost about 30 to 40 degrees by opening the door. Once you do this the oven temperature will not rise much above the temp that existed after closing the door. Then opening it again the temp will drop not so much as the first drop, but will be less than required. I discovered this after purchasing an Oven Thermometer and was aghast at the amount that the oven temp dropped. I now heat my oven to 230+ which will usually drop to 190/200 after inserting the food. I then drop it to 180 which is what I usually cook at.

[@BaldFoodieGuy]

You're welcome Eddie all the best

[@arthurvasey]

I had those Harry Ramsden jumbo sausages with Harry Ramsden’s battered potato slices today - all I needed was some of their mushy peas and I could have had a complete Harry Ramsden’s meal without having to go all the way oop north!

[@harmoniefaerielove]

I make my own mushy peas ..I cannot be doing with them garbage tinned ones ..I buy a case of 24 boxes of dried ( batchelor's) peas for £15 .each box gives me 4 large portions ( which I freeze ) & use as needed...Proper mushy peas ..🤗..

[@SuperLittleTyke]

Yeah, but I think Bachelor's Original Mushy Peas are tastier. And cheaper

[@Qaust1]

The battered sausage with mushy peas from a good chippy is up there with air and the wheel for me 😂 beautiful

[@DavidSilk1956]

Gareth. When you first put those two sausages on the plate next to each other, my wife said they reminded her of the difference between the man she always wanted, and the man that she got! I wonder what she meant? And she also laughed out loud when you said towards the end of this video “If you’d like more pork in your sausage…” Being serious though, I’ve never been a fan of ANY Harry Ramsden branded products in the shops - I’ve alway found them disappointing - and to be honest, their restaurants have gone downhill of late too! We recently dined at their place in Bournemouth. Their food was expensive, not very well cooked or presented, and portion sizes were piddly! They always USED to be so good!! Oh well! Thanks yet again for the review on these matey, but based on your conclusions I think I’ll stick to the ones from my local chippy which are the BK’s!!! 👍🏻 Regards, Dave

[@BaldFoodieGuy]

Haha cheers mate, lol yes both not great pal. All the best mate.

[@andrewcoates6641]

The old original Harry Ramsdens was sold off lock stock and barrel several years ago to a catering company or consortium of companies that didn’t care about the quality of the product or what the name was known for. Within a short period the biggest chip ‘ole had been run into the ground and with sales plummeting and the name heading down the gutter the consortium decided to cut their losses and sold off the original property, just keeping the original name and using it to sell poor quality products via supermarkets and franchises in all sort of locations including overseas and unlikely locations such as Hong Kong and Manchester Airport and several seaside locations as well. Funny thing is that the company that bought the original site kept it as a fish restaurant and it is now their third location IRC’s. They are called The Weatherby Whaler group and while they don’t get the long lines of customers like Harry’s used to snaking out of the door and across the front of the building and down the steps at the side of the building, they are still more popular than the consortium ended up just before selling off the site.

[@DavidSilk1956]

@@andrewcoates6641 Thanks for all that info Andrew - I didn’t know any of that! Dave

[@jackwatsonepic626]

​@@DavidSilk1956 me too 👍

[@DavidSilk1956]

@@jackwatsonepic626 Glad to hear I’m not alone mate! 👍🏻

[@gerrylewis5281]

I used to love Saveloy and Chips when I was a kid. Around a year ago I bought a battered sav, and although it was nice it just wasn't the same. A battered sausage is only as good as the sausage being used. As for the Harry Ramsden food products? Let's face it, you are paying for his name more than the quality. And yes, I agree with the replies that say battered sausages should be deep-fried using a wet batter mix and certainly not frozen. A really good chippie to me is a sacred place and I stay well away from chip shops that also do pizza, Southern fried chicken and kebabs. Chip shops, Pie and Eel cafés are part of British food history and is sad to see them slowly disappearing.

[@BaldFoodieGuy]

Cheers Gerry

[@colinfox2516]

I was born in Leeds and as a kid we would go to Harry Ramsdens in Guiseley for the best fish and chips once a week and I always got a bag of scraps. Fun fact...did you know his nephew Harry Corbet yes the creature of Sooty and Sweep use to play piano in the restaurant to entertain the customers when he was a teenager?.

[@BaldFoodieGuy]

Brilliant Colin I didn't know that that was his nephew

[@gogogagetfingers]

Batter needs to be deep fried rather than baked. I know chip shops use a wet batter but don’t think these are ever going to match up to that from frozen baked. I’ll probably give these a miss and stick to the chippy 👍

[@BaldFoodieGuy]

Yes definitely

[@girlsdrinkfeck]

or make your own batter ,very cheap, and ncan add beer to it ,vegetable oil can be reused many times kept in the fryer

[@steviekeane]

@@girlsdrinkfeck they are fried then frozen pal . Dah

[@girlsdrinkfeck]

@@steviekeane ok , and ? im not sure what ya point is

[@girlsdrinkfeck]

@@grahamjohnson4702 indeed ,but still better than reheating frozen batter ;)

[@mrz5705]

So glad you show the info Gareth with my diabetes.....👏👏👏

[@yamanmustafa7574]

The more expensive sausages are 76% sausage, 56% of which is pork. The cheaper ones are 55% sausage, 60% of which is pork. 42.5% total pork for the dearer ones vs 33% total pork for the cheaper ones. You get more pork per penny with the more expensive sausages.

[@BaldFoodieGuy]

Cheers pal I'll take your word for that

[@beanyrat]

I only read the comments for the maths corrections🤣

[@nicolavallely8076]

Thank you for the video,as a non pork eater I could try a veggie version,for you,you can't beat the chippie,served with curry,chips and battered onion rings xx

[@BaldFoodieGuy]

Cheers Nicola x

[@ItsAdamBe]

A while back they did sell a box of mini battered Ramsden's sausages at iceland. There was like 10 of them or more in a box. They were better then the full size ones. They stopped not long after they released them. I really like the HR ones tho. Might be worth a try deep frying them or something. I love them with a pot of curry sauce. The fish they do is amazing too

[@stevencarne2986]

I've just been and bought these with the curry sauce pots. I can't wait to try them

[@BaldFoodieGuy]

Hope you enjoy

[@stevencarne2986]

@BaldFoodieGuy thank u buddy I also got a few other things there's a shrimp thing on the 3 for 10 pounds I looks amazing if u see that

[@sheilam4525]

I love them from the chippy (with Aldi brown sauce👍) and I just don't think any others could compare!

[@BaldFoodieGuy]

I totally agree!

[@Canalcoholic]

Aldi (Bramwell’s) brown sauce is spot on, and if you squirt it into an empty HP bottle, I’ve yet to find any brand snob question it.

[@paulbeesley5743]

Hi Gareth, how quick is the new oven to preheat compared to your normal oven. Considering getting one myself. Thanks. I love those battered sausages, the chippies near me don't tend to have them.

[@BaldFoodieGuy]

Cheers Paul

[@zackgray2212]

I noticed that the Balineen pork sausages, on the front of the pack, showed the percentage of daily energy intake very precisely to the decimal point. I've never seen that before on food packaging. usually, it's to the nearest whole percentage number.

[@BaldFoodieGuy]

Great point!

[@Matt19matt19]

Wasn't keen on the harry Ramsdens battered Sausages. The batter just came off and the Sausages weren't very nice. I've had the other ones and they're better but still not great. Nice video as always.

[@sandradent65]

Another good review Gareth. I've never had a battered sausage before, I will have to try them

[@BaldFoodieGuy]

Thanks Sandra 😊

[@eddiejones.redvees]

When I was working up in Scotland I loved the batted Agus

[@menopausalbarbie7467]

I think I might be taking a trip to the chippy for my tea tonight! Thanks for another honest review 💜💜💜

[@BaldFoodieGuy]

Cheers Barbie x

[@MacMcCaskill]

The HR works out at just under 76p/100g, and the Balineen at just over 66p/100g. Due to the different pack sizes, not as big a gap as might initially appear.

[@BaldFoodieGuy]

Cheers Mac my maths were correct

[@colinraine8245]

When they were frozen you could just tell the batter on the irish ones was going to better ... I'll try them if l see them . A good old favourite where l come from back in the day was a battered pineapple ring with fish and chips 😋

[@BaldFoodieGuy]

Cheers pal

[@margaretmcnulty]

I love all the comparisons you make, you make the food look so delicious. but.........why do you keep touching the packaging so much? I must be sensitive to sound or something.

[@robertgibson7716]

your a natural comedian Gareth I wish id more pork in my sausage at 14.05. and you never missed a beat well done mate

[@BaldFoodieGuy]

Haha cheers Robert all the best mate have a good night

[@peregrintokes2919]

I love the Harry Ramsden salt and vinegar crispy batter chicken strips.....they addictive lol

[@patriciaclark6171]

I think avoiding these will be my choice.

[@manupbritain5232]

Cracking comparison, recently found your channel and really enjoying it. Real genuine bloke, you put a smile on my face. Keep up the great work. Subscribed. A great comparison to try, fry some chips up in your usual oil with general potato's against some Maris Pipers in ground nut oil. It's the only way I do chips now. Try some double dipping and letting them cool if you want them nice and crispy.

[@BaldFoodieGuy]

Thanks 👍welcome. Have a good week.

[@X22GJP]

Those looked amazing! Going to have to go and grab a few boxes :D

[@Bessie66]

For the veggie/vegan - Aldi also do a good battered version

[@BaldFoodieGuy]

Cheers Bessie

[@scottishmummyof3carley31]

The Aldi no pork battered sausages are nice I have been unable to get them since I tried them they must be popular as always out of stock x

[@alejandrayalanbowman367]

Hi Gareth from Spain. Recently bought in some mini cocktail sausage rolls and also some "Lincolnshire" sausages. Both were absolutely tasteless. I lived in Lincolnshire for a bit and I know their sausages are quite flavoursome (not that i am that keen) but these were totally devoid of taste. I think that I am going to go back to making my own. Mine are skinless but it is the flavour that matters. Stay warm.

[@BaldFoodieGuy]

Cheers from Spain I like Cumberland sausages me

[@steviekeane]

Homemade battered sausages are so easy though . Try it . I use packet batter mix ,flour the sausage ,dip in mix , then fry off in a small pan . The sausage can be a aldi range or similar, just not the really cheap ones .

[@BaldFoodieGuy]

Great tip!

[@BadFoodBlog]

WOW my assistant loves these I will have to try them!

[@BaldFoodieGuy]

Please do! Assistant?

[@HFC786]

Comparison between peas pudding and mushy peas would be interesting

[@tonypettigrew4124]

We havent tried any others but we do quite like the Harry Ramsden ones although I agree the batter could be better...

[@mattwebb6056]

Have had both of these. Prefer the Iceland Ramsden's ones! Great review as always!

[@BaldFoodieGuy]

Glad you like them!

[@derbyjohn972]

Cracking stuff Gareth 👍🏻👍🏻

[@BaldFoodieGuy]

Cheers Derby John

[@adrianmassey6673]

Didn't you buy a deep fat fryer not so long back? Do you still use it, or has it been superseded by your air fryer?

[@BaldFoodieGuy]

Yes I hardly use the deep fat fryer now

[@stuartmorgan5646]

Good review captain 👏 👍 👌

[@BaldFoodieGuy]

Cheers Captain

[@andrewscullion8801]

I have just got some out of the freezer that you have reminded me I brought some time ago, (don't look at the expiry date) , cooking as we speak ..lol

[@DaveyToon]

Cheers for the review Gareth 👍

[@BaldFoodieGuy]

No problem 👍

[@margaretrobinson1670]

Great video Gareth, I’ve tried them sausages, and they weren’t very nice, I’ve had the curry sauce tho and it was yummy.

[@BaldFoodieGuy]

Thanks Margaret I appreciate it

[@simondlatham5939]

Please can you tell us how long the new oven takes to heat up next time. I'd rather have 2 of the Irish company to 1 Harry Ramsden

[@BaldFoodieGuy]

Yes a few minutes to heat up.

[@simondlatham5939]

@@BaldFoodieGuy By 'a few' do you mean 3 minutes, or more like 15 minutes-like a regular oven? Best to mention it in next video. Keep up the good work 👍

[@Siobhan_Shivaun]

Well done on your pronunciation of Ballineen! 🇮🇪 ☘️

[@BaldFoodieGuy]

Thank you! 😃

[@koll789]

Great value in these hard times.

[@newsmonger77]

I love spring rolls. How about a spring roll comparison? I like the Aldi ones.

[@BaldFoodieGuy]

Yes love them

[@newsmonger77]

@@BaldFoodieGuy they are excellent done in the air fryer. Wonderful and crispy.

[@stevebacon1026]

Hi gaz . I can honestly say that ive never had a battered sausage!. I dont think il try either of those , i dont like mushy sausages. Good review mate. Thanks for reminding me about discount day in iceland, i keep getting!👍thanks gaz. Steve.

[@BaldFoodieGuy]

Cheers Steve

[@maureengarland1449]

Hi I luv the curry sauce but I can’t get it anymore I don’t know 🤷‍♀️ why ❤️👍🙏

[@BaldFoodieGuy]

Thanks 😊

[@SuperLittleTyke]

I think they would not need as long to cook in the Ninja. The Irish ones look better when you cut them open. The batter is tight around the sausage, whereas the Harry Ramsden's are loose. Either would make a nice snack for elevenses.

[@neave789]

had Harry Ramsden and yes add salt vinegar is way better but nothing will be close to a chip shop fried one

[@BaldFoodieGuy]

Cheers Martin all the best

[@johndavis7944]

Looks like a Father and Son comparison. Don't be disappointed Dad 😕. It's not the size that counts, it's the way it's used. Maybe you'll have better luck next time if you're reincarnated! Geez.. Thanks son. Gareth, all jokes aside, you British have the best comfort food there is. Regardless whether it's Jumbo or Junior a battered sausage is a must have. Cheers 👍🤤😋

[@BaldFoodieGuy]

Nice one John all the best mate have a good one

[@keithhilton1564]

I had the Ballineen yesterday i gave them a 5 out of 10 , deep fried.

[@BaldFoodieGuy]

Everything better deep fried 😋

[@steveambrose5580]

Wow, what machine is that?

[@andrewsharp4753]

Hi Gareth,I've had the Harry Ramsdens and really enjoyed them.I'd try them on the survey setting cos mind didn't separate from the batter like yours. By the way proper builders tea that,is there a milk shortage in Barrow 😆

[@BaldFoodieGuy]

Haha cheers Andrew, can't beat strong tea

[@johnhunter1588]

Harry Ramsden products are way over priced. Iceland are promoting pie week? They have a Harry Ramsden pie for £4-50 Wow👎

[@rhianwenj7597]

Pi week not pie week. Pi is 22/7 so 3 1/7 or 3.14. 3 becones March .14 is the 14th March the 14th is pi day. Pi is the ratio for circles as in circumference is 2 times radius times pi

[@emmaparker5302]

You need to get out more 🤣🤣🤣

[@xvsupremacy7190]

Tyvm for that comparison , can you do more. Defo the Ballini ones for me , and not only based on price. Actually you looked as though you were able to digest the Balleni more easily. From what you say it sounds as though the Ballini would go down well with Maykway Curry and chips rather than peas and chips.

[@wildwine6400]

How about a taste test of a few hot cross buns in the build up to Easter? 😋 the M&S and Iceland ones meant be good

[@BaldFoodieGuy]

Good idea

[@Canalcoholic]

How about looking up John Kirkwood or Mr. Paul’s Pantry and trying to make your own? They are dead easy and you will never go for shop-bought again. And they work just fine without the religious motif.

[@J4CKBURTON85]

I nearly bought some of those Harry Ramsdens ones the other week, glad I didn't! Think I'll stick to them from the chippy. Cheers

[@Faithnomore227]

Yeah or try making your own. Dead easy n lots of fun. Grab your favourite sausages and make up a bit of batter. Just as good as a decent chippy.

[@deckylevert7994]

Tony’s chippy makes some great stuff, their ulster pasties are great but can’t get them in Scotland.

[@BaldFoodieGuy]

Yes Tony's chippy is the one to go for

[@darranbeal5947]

Hi Mr Bald, re the Pork content. Harry's have 76% sausage content of which 56% is Pork. Which means that the total Pork content of the whole thing (including batter etc) is 42% The Ballineen has 55% sausage content of which 60% is Pork. Which means that the total Pork content of the whole thing is only 33%, far less than Harry's. P.S If you let Harry's defrost, you could also deep fry them. I let most frozen foods defrost, especially chips before deep-frying, and the result is far better due to the oil not being cooled down as much as frozen food does.

[@BaldFoodieGuy]

Cheers Darren thanks mate have a good one

[@jiggely_spears]

Damn - I should have come to the comments before doing all the same calculations

[@grumpychris]

I love a good chippy battered sausage but I tried Harry Ramsden's about six months ago and was very disappointed. Like you, I found the sausage was pap and the batter was like tasteless cardboard and flaked off the sausage too easily. I must try Ballineen which I hadn't seen before. Thanks for the info :)

[@BaldFoodieGuy]

It's so good!

[@JohnWick-stardawg]

As an Irish man I can tell those ballyineen ones are disgusting. The sausage was mushy and definitely didn't taste like a chipshop one.

[@petejones7532]

I agree with you re the batter on the HR product.

[@BaldFoodieGuy]

Cheers Pete

[@MACKTENMEDIA1]

All food theses day is lacking flavour even takeaway food 😒 loving the channel Gareth

[@BaldFoodieGuy]

Yeah definitely

[@peterclarke3300]

Great review Gaz they had great potential and then the taste test what a shame keep up with the great reviews 👏👏👍👍

[@BaldFoodieGuy]

Glad you enjoyed it

[@terrybucknall7158]

They look a bit bland you can't beat chippy battered sausage ,love your videos.

[@BaldFoodieGuy]

Yes chippy is best for sure

[@BasJon]

I have had the harry rams before it’s a shame for me they taste bland in the sausage and as for the batter it’s dry nothing like chip shop batter great upload bud

[@davidcoombes1006]

Spot on.They are beyond awful.

[@BaldFoodieGuy]

Can't beat a chippy

[@richardneale246]

OOOOOOH!!!! I love those 'E' numbers, especially that E503.☹☹☹☹ Many a time I've had a battered sausage !!!!!!! 😱😱😱😱😱😱

[@BaldFoodieGuy]

Cheers Richard not great are they mate

[@richardneale246]

@@BaldFoodieGuy I agree Gareth.

[@nickjoiner450]

The Tony's chippy ones you got were from Heron I bought some after your review and really enjoyed them

[@BaldFoodieGuy]

Yes pretty tasty them ones.

[@WhiskeyStraightAl]

Gareth mate, you've really put me in the mood for a damn good chippy battered sausage! And where I live has an amazing chippy. If you ever visit Northern Ireland, you HAVE to check it out. Cheers bud.

[@BaldFoodieGuy]

You're welcome mate and joy

[@cheekymonkey666]

i prefer to make my own battered sausages, cheaper for one, buti have been baking a lot of streaky bacon rapped sausages lately. one thing i dont like is the pre-made croutons you can buy, mostly little fiddly squares so what i have been doing is making croutons from various bread types as the airfryer i have can dehydrate bread rather well, made some decent croutons, as big as oxo cubes, also some like fish finger size for dipping into soft boiled eggs... owrth trying with your fryer if it dehydrates aswell.

[@BaldFoodieGuy]

Good idea

[@desperkins5721]

I have eaten the Ballineen sausage but deep fry them, much better batter, Must be on the lookout for the Harry Ramsdens sausage I do like his jumbo fish finger.

[@BaldFoodieGuy]

Good point

[@geoffjoffy]

Very nice. I prefer Harry's. Cheers.

[@John-yf2uf]

Another awesome video Gareth, should have cooked a couple of each so you could have some with vinegar and that curry sauce, I know I would have, I have to stop watching your videos before I sleep man, all I can think about is bloomin' chippy food... lol Nice one sir..

[@BaldFoodieGuy]

Great idea

[@wilderbeestmcc6539]

DING DING…..DONG DONG…David meets Goliath….. Let battle commence 😃

[@BaldFoodieGuy]

Haha

[@Scott_M]

Can’t beat a battered sausage - I normally get one thrown in when I get a fish supper! Nothing beats the chippy though - it’s the fryers and oil that does it! 😂

[@BaldFoodieGuy]

Cheers Scott

[@stephenguppy7882]

I wish you could get battered burgers. You can't even get them in Blackpool chippies. As for my local B&M, it doesn't have a chilled or frozen section, darn it.😊👍

[@juliec70]

Oh love a batterd sausage they look well nice

[@Slycockney]

Takes me back to my childhood, always had battered bangers and chips from the chip shop after going swimming on a Saturday. The batter on those Harry Ramsdens sausages looked pathetic, the Irish ones looked more like the real thing but obviously I have no idea what either tasted like.

[@BaldFoodieGuy]

Cheers reaper yes both of them not very good I'm afraid

[@francesmunro9666]

I find Harry Ramadan battered sausage Gareth is to hard I prefer chippy great video cheers Gareth xx😩

[@BaldFoodieGuy]

Cheers yes both of them not very good

[@kizzyfarrell6156]

Harry Ramadan are nice but bit pricey Enjoyed watching best wishes Gareth

[@BaldFoodieGuy]

Thanks 😊 all the best Kizzy

[@jimmysnailshoes]

I've had the chip chop style ones but never the Harry Ramsden ones

[@BaldFoodieGuy]

Cheers Jimmy have a good night mate

[@stephensaxby2820]

Even though I'm now a type one diabetic as a treat I will have a battered sausage...and I've tried the Harry Ramsdens ones and they could be an awful lot better...

[@PaoloBanke]

Unfortunately frozen take away style meals rarely compare favourably with the real thing. That's not to say a meal could not be made out of these, like adding a few baked beans crispy chips etc just something to help them along. I will say mind in the age of the healthy air fryer in place of the lard filled chip pan there has to be some price to pay in the way of flavour, it is what makes the chippy taste so good :))).

[@BaldFoodieGuy]

Good point pal definitely

[@jnae2006]

Ballineen is in county Cork and they tend to have peppery sausages in there seasoning

[@BaldFoodieGuy]

Yes they tested peppery

[@Mysteron71]

They do a Harry Ramsden chip shop curry battered sausage also.. they are better than the standard ones ;)

[@djpaul146]

Asion chip shop harry Ramadans sorry for the bad joke great video as always 😊

[@TheMG4hubcap]

I like Harry ramsdens food even though Iceland are overpricing it today still

[@martinoconnor4314]

I've yet to find anything that says "Chip Shop Style" on the packet that even remotely resembles anything from a Chippy, especially fish.

[@BaldFoodieGuy]

Yes not very good Martin at all

[@paulsamson6039]

I've had the Ramsdens ones and though they were okay nothing like what you get in the chip shop but then they are cooked in a different way. Must be smothered in vinegar.

[@BaldFoodieGuy]

Yes lacking for sure.

[@ianrobert6239]

There seems to be lots of new foods coming out lately Gareth. Not seen the Ballineen range before. 😎👍

[@BaldFoodieGuy]

Cheers Ian all the best mate have a good one

[@GrumpyBugger.]

I make my own.. I do a batch in the deep fryer.. take out when the batter has set and not coloured.. let go cold then freeze on a tray in the freezer, when they are frozen put in there own bag. Then bring them out spray and put in air fryer.. from frozen or chilled. The two you reviewed here imo the batter is awful. Try a tempura batter mix also.. fantastic.. do so many other things in batches also. Get the moneys worth out of the oil.

[@DaveJMcGarry]

I saw those Ballineen ones frozen in Sainburys today. Says jumbo on the package but defo not jumbo as you say. Gave them a swerve. In the words of Jim Royal....Jumbo my arse! 🤣

[@BaldFoodieGuy]

The royal family great program that was

[@PeterChelmsford]

Gareth, neither looked that good to me. Thanks for the video so I know what to avoid. 😁

[@BaldFoodieGuy]

You're welcome

[@johnnyhollis9977]

Try the Harry Ramsden ordinary pack of 4 plain sausages too!

[@safariman72]

Aldi do a fake away brand, Sugar free, chinese mild curry flavour sauce. Might be worth comparing with heinz's if your local has it in stock :)

[@BaldFoodieGuy]

Thanks for the tips!

[@joeharrington8492]

So is the ninga redundant now.

[@BaldFoodieGuy]

No is getting used right now 👍

[@FPSPRINCESS]

Battle of the battered sausages 😋

[@BaldFoodieGuy]

Haha Yes

[@snakebitex10]

Just deep fry anything, Ghandi's flip flop would taste fantastic ti it was coated in batter with salt and pepper on it. DEEP FRYING IS THE KEY TO HAPPINESS

[@BaldFoodieGuy]

Haha anything deep fry taste good

[@applegal3058]

I've never heard of battered pork sausage before. Sounds very American carnival fair type thing, like a deep fried candy bar. I'm in Newfoundland, Canada btw.

[@BaldFoodieGuy]

Cheers yes we have them in our fish and chip shops in the UK

[@applegal3058]

@@BaldFoodieGuy yeah, sounds like a real treat!

[@STEVIEBHOY]

Gaz if you can get Ballineen spice burgers they are to die for 👌💯🇮🇪

[@BaldFoodieGuy]

Cheers Steviebhoy

[@chrismclean2989]

As the expression went.. “Look at the size of that sausage 😂”😊👍👍👍🥴..

[@BaldFoodieGuy]

haha

[@finlayfraser9952]

Gourmet dining!