Don't know why anyone would unsubscribe... It's great to watch a food channel that cooks normal stuff from a supermarket, not expensive stuff that people don't necessarily have access to or can afford. Keep up the good work. I do exactly the same as you, bit of water in the jars of curries, pasta sauce etc.
@BaldFoodieGuy7 ай бұрын
I appreciate that!
@paulrichards68947 ай бұрын
I've quite enjoyed the cooking ones
@brusselssprouts5607 ай бұрын
A tip for hard butter, use a grater and it will spread easily.
@tresparivet63487 ай бұрын
"should have been eaten yesterday, but it will be fine". If we all used your proper food assessment, no one should be hungry. Love your videos mate.
@BaldFoodieGuy7 ай бұрын
Cheers
@lat14197 ай бұрын
The dates are a guide, and people throw out so much food because they are rigid about those dates. Just use those senses (sniff, look)! I grew up before households had refrigeration, and meat came wrapped in paper. No plastic back then.
@5implesimon7 ай бұрын
1 year from now Gareth will be doing his own garam masala and cooking everything from scratch...and still he will be humble ...fair play
@nobbybrown80567 ай бұрын
Gotta say that looked champion. I really need a curry now! You are such a natural on camera, really cheers me up, thank you.
@markroyle46137 ай бұрын
As a chef your chindian stir fry, curry mashup is definitely aimed at the culinary challenged. Having said that it looked perfectly tasty and isn’t that what matters. Keep up the good work 👍
@TheFirstCalled.60AD7 ай бұрын
You're never "dining alone" pal, we're always here and the food is looking tasty 😋👍🏻
@BaldFoodieGuy7 ай бұрын
Cheers pal, very nice of you 👍
@JimFred-g8x7 ай бұрын
He is correct. You never dine alone
@FRESHNESSSSSS7 ай бұрын
Was on the edge of my seat when the garlic ran out. Well rescued
@GordonStocks7 ай бұрын
Camping trip next week, will make this when I’m away,so easy to make thank you😊
@BaldFoodieGuy7 ай бұрын
Have fun!
@oddunb61907 ай бұрын
Those jars are brilliant. Use them all the time and love to add my own extra bits and bobs in with it.
@Val-h4d7 ай бұрын
10/10 looked great your cooking skills are coming on in leaps and bounds
@RivieraKid697 ай бұрын
Looks delicious. Especially love the close-ups of the naan bread bubbling away.
@mingyeewong15907 ай бұрын
A very tasty curry thanks for sharing. 😊
@BaldFoodieGuy7 ай бұрын
Most welcome 😊
@hollyr.28467 ай бұрын
15:25 Lovely meal Gareth. It's a treat to see you cooking. I'm sure there'll come a day when we see you make a loaf of bread to surprise your wife. I'm sure you can do it if you look at other videos. Anyway, I'm not a meat eater but I'm going to buy some madras curry sauce and naan bread tomorrow and have it with home made chips for tomorrow's tea. Hope you and the family are keeping well. Bye for now 😁
@malcbury97397 ай бұрын
Really entertaining cos it's so spot on as to how things really are in kitchens up and down the country, like putting the pan on with oil in it after forgetting to rub the spices into the meat, late dash to put the onions in... we've all done it! lol - just a tip, always have some of them garlic granules in so if you suddenly find you're out of garlic, or your garlic has sprouted/gone off, you can cheat by sprinkling some of them on. That curry looked delicious. 😋Next time you're thinking of doing one, give us the heads up, I'm only an hours drive away! 😂🤣😂
@sandradavey7 ай бұрын
That looks delicious! I think I’m going to try that jar of madras even if it does play my hiatus hernia up! I miss a lovely curry! It’s made me yearn for one !
@BaldFoodieGuy7 ай бұрын
It's so good! Not really hot but hits the spot 👌
@menopausalbarbie74677 ай бұрын
Looks good enough to eat! Thanks for another entertaining video 💜💜💜
@BaldFoodieGuy7 ай бұрын
My pleasure 😊
@williamsimpson-k2d7 ай бұрын
Just had to order a Bacon, Egg and Sausage Triple Decker Roll with Chips today for Lunch from Just Eat after seeing your great Layby Snack Van video. Lovely grub. Really enjoyed it. Thanks for the suggestion.
@BaldFoodieGuy7 ай бұрын
Yummy 😋
@connieeldridge4117 ай бұрын
Looking good can’t wait to try this brilliant thank you
@BaldFoodieGuy7 ай бұрын
Hope you enjoy
@RustyPeng7 ай бұрын
These got me through uni, they are all really really nice!
@davidn33947 ай бұрын
Great great video had this curry last week loved it.
@BaldFoodieGuy7 ай бұрын
Glad you enjoyed it
@dougie608927 ай бұрын
Your a top chef Gaz, looks lovely. U could have, chips and rice 😀.
@BaldFoodieGuy7 ай бұрын
Cheers
@marchampson0067 ай бұрын
Well Gareth i can almost smell that meal from here looks ok. Marc In Bletchley
@mellie58587 ай бұрын
Yum yum . Lucky Mrs Morgan ❤
@amandadavies8362 ай бұрын
Oohh yummy 😋, quick tip, if you sprinkle water on naan bread before putting in the oven it stops it drying out
@neiltaylor64667 ай бұрын
If you sprinkle water either side of the nann then put it straight on the rack in the oven for 12 mins they go lovely and soft and they don't dry out
@BaldFoodieGuy7 ай бұрын
Yes I did mate
@jansominka70537 ай бұрын
Good sauces those are from Lidl. I think the Madras is the best one but the others are very good. i sometimes put a teaspoon of naga sauce in to get it extra hot when I fancy a hot curry.The Naans they do which are normally at the bottom of that section in my store are also good. Taste of India ones. I put them under the tap to get them quite wet, then put in the air fryer for 4 mins . They come out hot but also nice and soft. Peshwari is my favorite.
@ginasmith94897 ай бұрын
Looks amazing
@MrTone417 ай бұрын
You should do more vids like this....really enjoyed
@BaldFoodieGuy7 ай бұрын
More to come! Cheers
@theshoe677 ай бұрын
i always add mushroioms even to store bought ready ones from asda , great video as always Gaz
@BaldFoodieGuy7 ай бұрын
Thank you
@lat14197 ай бұрын
That did look good! I could almost smell it..... those 2 part sauces are brilliant. Good home cooking at its finest.
@BaldFoodieGuy7 ай бұрын
Thanks so much
@lat14197 ай бұрын
@@BaldFoodieGuy my only cooking tip would be to microwave the mushrooms 4 minutes before adding, to draw out the water, especially if adding towards the end of cooking (or if you forget to add them until too late 😳)
@kristenallen59427 ай бұрын
For none Chinese curry I’m a big fan of pataks paste makes great curry
@stevie-pea7 ай бұрын
KNOCK !!!! KNOCK !!!! KNOCK !!!! its Danny Malin , he's setting up his table in the front yard . " Oh my Gob ! "
@Dextrovix-427 ай бұрын
I'm crap at doing this sort of thing without watching the process, so now I've seen it done I will give it go because that's beef madras does look really good!
@BaldFoodieGuy7 ай бұрын
Enjoy mate
@donaldchapman54667 ай бұрын
Hi Gareth another comment before I get into your video !! I regularly have a mixed fruit salad with my home brew yoghurt for my lunch , and enjoy it. ( Nice and healthy !!) Today for something different, I had chopped yellow mango, beetroot ( a sweet beet ) and pineapple. Could have had papaya from the garden as well but my bowl was full. I squirted SALAD CREAM on top ( sometimes do with other fruit. ) and enjoyed it. As they say, don't knock it until you try it !! Beetroot was local, nearly finished from one of my wifes marketeer friends. Day temps are going up now so root veg take a hit. We are at present HAVING to fill one of our ponds up by pump from the irrigation channel. Takes a while the pond is 3 metres deep plus new banking. Keep up the good work, please, they are always entertaining and educating ! Keep well, all our best wishes to you and yours ! Don, Phannee and the boys.
@BaldFoodieGuy7 ай бұрын
Ask the best Don thank you 😊
@TapManDancer7 ай бұрын
Over the last couple of months you've developed a kind of mumbled giggle Gareth... interesting! Food looked fabulous.
@uglenddalejones27 ай бұрын
Superb recipe cooking- looks delicious and tasty. Brilliant job sir 👌🙌🔥👏🏻👏🏻
@BaldFoodieGuy7 ай бұрын
Cheers Glenda
@edwardshepherd96847 ай бұрын
As other people have said your not dining alone, I’ve had to stop watching your videos after I’ve already eaten, I only watch them now while I’m eating 🍽️ 😂😊
@BaldFoodieGuy7 ай бұрын
Cheers Edward
@briancrannage72817 ай бұрын
Learn cooking with " honest Gaz " hahaha brilliant
@MelHinley7 ай бұрын
Hi Gaz your curry looks very tasty hope your wife enjoyed it too take care keep safe best wishes Sheila and family
@2toneleo7 ай бұрын
Never alone fella 👍 I have to admit.. this video is so much better than the ready made meals .. please think about doing more like this.. I personally haven’t tried this dish but after watching this it made me so hungry and I’m going to buy it and try it out.. where did you buy the Nan bread from please .. thank you for sharing this..👍👍
@adamp21277 ай бұрын
😂😂 basic cooking. I love it.
@udapie31357 ай бұрын
those curry sauces are delicious we have them in australia, you need a rice cooker my man, perfect rice every time, a little tip, 2 tablespoons of oil on the raw meat with 1 tablespoon bi carb soda 1 tablespoon cornstarch 1 egg white, mix very well fridge it, marinate for an hour before cooking - meat will be so tender you can break it with you're tongue, good video pal.
@shsh-he5qg7 ай бұрын
Would never use a bottled curry sauce ! When you put a bit of effort in and use fresh ingredients and spices , it’s a different level !! But places like uk Australia etc , where your used to eating frozen foods etc this is counted as cooking 😂 But recommend you to try making fresh !
@jimg98207 ай бұрын
bi carb marinating for the meat sounds like the velveting technique often used in chinese cuisine.
@TapManDancer7 ай бұрын
Surely you don't need a whole tbsp of bicarb soda?
@btcharlee97277 ай бұрын
It is and works on all quisines but I would be using a teaspoon amount. Small issue is sometimes people can taste the bicarb if you do a marinade, however, only had this a couple of times. A stew for example, I would add a teaspoon of bicarb to the meat, mix with a splash of water and put in the fridge for 30 mins, then take out and wash off. The bicarb has done the tenderizing as seen by the change in the colour of the meat, more pink.
@conormacdougal23447 ай бұрын
Gareth you need to wrap your Naan in a clean tea towel and keep it warm. Tearing off a little at a time. Keeps it most as well. Great curry Mate, Enjoy!
@mansfieldlad1237 ай бұрын
Certainly looked very tasty I have had the sauce jars before they are very good and a few chips is always better than the boiled rice. Oh apparently the Cathedral City cheesy Heinz beans are now in Tesco I know you can't wait to review them.
@edwardshepherd96847 ай бұрын
Nice curry from Lidl, I’ve had the tikka one it’s lovely, I like the extra spice flavour in the lid, great value for money I think.😃😁
@H1-NMR7 ай бұрын
I do wanna see more of these cooking videos I’m loving them also Gaz do try Potts Curry paste it’s actually a much fresher version than the traditional one
@johncahill92157 ай бұрын
Very Nice Gareth, I have taken to cutting up Pineapple or Grilling a Banana until it goes soft , the sweet fruit is nice with the Curry also with a fry.
@nononsense35287 ай бұрын
Looks ace, Aldi do the same sort of jar curry with spices in the lid, pick one up every week with a brace of naan and a packet of rice 👍🏻
@BaldFoodieGuy7 ай бұрын
Sounds great! Cheers
@hadassi247 ай бұрын
More videos like this please. Much better than yet another McDonald’s review. Will check out the curry from Lidl. I was in there my local one last week and saw they had frozen snails in garlic butter. I’m hoping for a review before I try. Keep up the good work
@BaldFoodieGuy7 ай бұрын
More to come! Cheers
@joesmith19267 ай бұрын
Nice one Gaz, these jars are a great option these days. Full of flavour 👍
@volt86847 ай бұрын
I love the rogan Josh one of these, tried them all. Aldi got identical
@marvinsymes7 ай бұрын
good video gaz, I tend to get the slow cooker out for beef curry and there's loads of cuts that slow cook well, like shin, chuck, even sirloin, batch it up and freeze, works out about 2 quid a portion
@christophercopp94027 ай бұрын
Brilliant! Inspiring...do you remember this Vesta dry curry 'kits'?
@BaldFoodieGuy7 ай бұрын
I don't sorry mate.
@nononsense35287 ай бұрын
Vesta, now that takes me back. First time I tried “curry” was trying me dads Vesta when I was about 10 years old, loved it 👍🏻
@nelliemelba49677 ай бұрын
Those sauce are good! We've tried the Vindaloo in that range and it's lovely but hot - needed some raita to cool it down! Yours looked great! Love Madras too. Thanks, Gareth!
@BaldFoodieGuy7 ай бұрын
You're welcome 😊
@peterclarke33007 ай бұрын
Looks nice and tasty Gaz you did a great job with it 👏👏👍👍
@BaldFoodieGuy7 ай бұрын
Thanks 👍
@jimdonoghue78087 ай бұрын
Looks pretty good and tasty . Thank so much . 😮
@BaldFoodieGuy7 ай бұрын
My pleasure 😊
@francesmunro96667 ай бұрын
Great Gareth I love a curry xx
@BaldFoodieGuy7 ай бұрын
Cheers Frances
@allythescot7 ай бұрын
Looks good
@BaldFoodieGuy7 ай бұрын
Cheers Ally, hope you're well mate
@liammcnulty71127 ай бұрын
Hi Gareth,nice one again, splash guards, eBay 2x Prima splatter guards,9.89, we use them, a round knob handle on top, better than extended handle which can get in the way👍
@colinblake91687 ай бұрын
Your personality is infectious, top lad, love your videos 10/10
@BaldFoodieGuy7 ай бұрын
Thank you kindly
@timcrook22317 ай бұрын
Well done Gaz top of the bill bud looks tasty that and keep the good reviews 😋👀🔝💪😉😎
@BaldFoodieGuy7 ай бұрын
Cheers Tim
@Stratboy9997 ай бұрын
Looks like a pretty good feed.
@davidduncan-c8l4 ай бұрын
it be reet its only one day out love it.. im same m8..why did i never think of putting foil over my simmering i dont know great tip stop messy cooker...
@telemedic51427 ай бұрын
Looks tasty! I’d have some of that! Fair play
@BaldFoodieGuy7 ай бұрын
Thank you 😋
@bebejohnston7 ай бұрын
Well you did that well,I’m not a lover of curries ,I make for the family but my tastebuds only extend to a we bit of mayflower. That looked very good👏👏well done ❤
@Dan23_77 ай бұрын
Looked good that Gaz 👌🏼 Onions first though 😂 👍🏼🇬🇧🇬🇧
@BaldFoodieGuy7 ай бұрын
Cheers Dan
@kizzyfarrell61567 ай бұрын
Looked very nice Well done Best wishes gareth 👍
@BaldFoodieGuy7 ай бұрын
Cheers Kizzy
@SandraDent-lf4xy7 ай бұрын
Well done Gareth, you've done a great job, it made a nice change. You'll have to do some more of these type
@BaldFoodieGuy7 ай бұрын
Thanks, will do!
@markshirley017 ай бұрын
kohinoor butter chicken curry sauce, from Morrisons is great. Made in India and no acidity regulator in it, just natural herbs and spices.
@DLC-sy7pp7 ай бұрын
There's only enough for one in those sachets though. 2 sachets are just about enough for 3. It turns out too expensive.
@annetteminett85007 ай бұрын
I’ll make a note of that, thanks
@markshirley017 ай бұрын
@@DLC-sy7pp yeah it is pretty expensive, but I only buy for one. They are much nicer than the standard jars tho.
@markshirley017 ай бұрын
@Paxanglorum I just tried the balti version from Asda - loved it, I'll probably buy them online if they get un-stocked by Asda. The closest thing to restaurant standard I've come across.
@DLC-sy7pp7 ай бұрын
@Paxanglorum £1.95 on Ocado for the chicken Karahi. Just looked. I use Paraks, the factory is near me in Leigh, Lancashire.
@leerichardson49587 ай бұрын
Great looking tea and right up my street, add a cold beer and perfect
@BaldFoodieGuy7 ай бұрын
Oh yes!
@rosswillis56947 ай бұрын
Gonna have to make this next time I'm shopping satday
@jayneybillington16965 ай бұрын
Well done you! Making a fab beef curry Gareth, it looked delish😋. Yes i always splash water over my naan breads then add garlic puree from a tube as its easy to spread and mix with butter and add a bit of fresh chopped coriander to it. Hubby enjoyed that vid so much he now fancies a curry instead of his dinner😂. He's subscribed now though😉..he's Ex Army too so you'll probably be bombarded with banter😆. Thanks for another great video x
@jonc46867 ай бұрын
I learnt years ago and many would agree the base of a good curry is fry onions and garlic first, until soft.
@heathermorgan82127 ай бұрын
That looks amazing Gaz, well done you, your getting there sonshine, it's a splatter guard that you're missing 😂 it'll pop up some time!!! 😂xx
@BaldFoodieGuy7 ай бұрын
Thanks 👍 xxxx
@johndavis79447 ай бұрын
Nice beef curry, chips and naan 👍🤤 I hope the wife enjoyed her portion with extra mushrooms. Cheers Gareth 😀
@BaldFoodieGuy7 ай бұрын
Cheers John
@0681397 ай бұрын
ill always check my subscriptions, if you didnt pop up in my feed, id look for your content because I, and im sure many of us, value your content and you are like a friend. a stranger who is a friend, i love watcing all your videos loving this video, i did comment before about you should cook more from scratch and im enjoying this video, im sure many of us are enjoying watching you making proper food. gonna finish watching now, take care, make more cooking videos
@BaldFoodieGuy7 ай бұрын
You're welcome 😊
@julesb77077 ай бұрын
I’ve had the madras before & it was nice although the vindaloo in the same range isn’t spicey enough.
@rioborzeli1477 ай бұрын
Love to see your favourite take out pizza made with pride 👏👏🇨🇦🇨🇦
@glennanderson77957 ай бұрын
Evening Gareth and family! I follow another KZbin site (volanoes) and she also notes that some subs. are failing to be notified, it's nowt personal chap! I check for both sites daily, and after midday, if I've not seen anything from either, the lack of broadcast's I've not noticed, I start the day with one of your own from the back catalogue (thank you!) How long does a garlic bulb remain 'good' for? I use air-dried mushrooms as I can't go get 'em locally. The finished dish looks so yummy! VBW all xxx
@BaldFoodieGuy7 ай бұрын
Cheers Glenn, yes it happens 👍
@williambooth7047 ай бұрын
Top man gareth 👌 great to see what ever you do in the kitchen keep up the good work 👍
@BaldFoodieGuy7 ай бұрын
Thanks, will do!
@grahamhill22677 ай бұрын
I use them all the time, I find they’re a better authentic taste than just jars of sauce! Aldi have their own version too!
@geoffcroft94397 ай бұрын
Well done Gareth. Tasty looking meal. Mrs BFG is in for a treat. 😋
@BaldFoodieGuy7 ай бұрын
Cheers Geoff
@honeybee44237 ай бұрын
Great video Gareth...just a little tip for next time, fry the onions in a little oil and add the dry powder from the lid of the cooking sauce as it will fry off the harshness of the spices and then continue as you will. It will make such a difference to the end result- trust me I'm Indian! Sweet Blessings Mand X
@BaldFoodieGuy7 ай бұрын
Cool, thanks
@upduckie96437 ай бұрын
I basically done the same meal Saturday except I slow cook the beef for 5 hours in the slow cooker first 🙃
@tonytasker4897 ай бұрын
I can hear Gordon Ramsey quaking in his boots watching this. 😂
@grateberk64357 ай бұрын
I dunno. I think he would be proud of baldie having a go!
@BaldFoodieGuy7 ай бұрын
@@grateberk6435cheers pal
@bettylynam36297 ай бұрын
I second the last comment.Always a joy to watch whatever you're up to .😍
@BaldFoodieGuy7 ай бұрын
Cheers
@mikewright4477 ай бұрын
iv bought a similar kit from aldi that im going to put in the slow cooker , i normally use pataks madras paste its just right for me on the heat side. i also do with my limited cooking skills one pan pork steaks with garlic and ginger gravy , other spices can be added , used or removed :- 1.fry the steaks off and place to one side. 2. fry onions and mushrooms until they start to colour. 3. add garlic and ginger to the shrooms and onions. 4. when you smell the garlic add in stock of your choice. 5. put the pork steaks back in. 6. simmer for 10 mins. 7. plate up and with any veg you want. you can add flour / corn starch to make the gravy as thick as you want.
@AmyRibbon7 ай бұрын
quick tip !! add water 3 minutes before to make more curry sauce ,it thicken it out. more gravy style curry. my neighbours are from india and they taught me this.
@danielvallelunga15967 ай бұрын
Hey Gareth!!!!! ❤ 😊 Great to see you cooking!!!!! Looks Great!!!!! I bet your Wife likes it. What cut of Beef was it? Have a Great evening 😊
@BaldFoodieGuy7 ай бұрын
Quick fry beef
@Lucy-Wilkinson7 ай бұрын
I sometimes do butter chicken with those jar sauces it's lush and super easy :)
@griffin26747 ай бұрын
Looks gorgeous….where did you get those deep sided plates from?, I’ve been looking for plates like that for ages. Thank you
@capcomgenius39747 ай бұрын
Love it Gaz!, Mushrooms are a must in any curry for me!!
@derbyjohn9727 ай бұрын
Well done chief Gareth you made that look easy 😂😂😂. I've got the chicken madras tomorrow mate 👍🏻👍🏻
@andyparker76587 ай бұрын
Spice magic!!! Debbie McGee gets everywhere lol
@mazzinga47167 ай бұрын
That looks awesome Gareth.. well done!🙂👍
@BaldFoodieGuy7 ай бұрын
Thanks 👍
@randolphthorbeck12317 ай бұрын
Guten Nabend Sie wissen was gut ist ,very nice einen guten appetit.
@BaldFoodieGuy7 ай бұрын
Cheers pal
@pjb19867 ай бұрын
Great video again Gareth. I used to use 2 of those jars for extra sauce but the costs soon mount up if you double up. Now craving curry at 10am..
@BaldFoodieGuy7 ай бұрын
Cheers mate
@aldotabone64077 ай бұрын
Hi Gareth, looks nice and apetizing...yummy ! I wouldn't have poored the chicken on the chips though cause that way chips will trun from crispy to soggy :)