WARNING! Contains Cooking! 🤣 NEW Minced Beef & Onion Cottage Pie

• Home cooking . Lidl supermarket. Food review. New. Home cooking. For more reviews click this link above. Cooking for beginners. Home cook.

[@christophermilton5303]

Hi mate..tried doing this as per your recipe..did it exactly the same way..That's got to be one of the best things I've put together..following your guidelines..Superb..

[@BaldFoodieGuy]

Brilliant Chris will pin this comment thank you.

[@VideoGamer03-g2cd]

i've had eating troubles recently and watching this guys good relationship with foods has made it easier for me to eat myself thanks Mr bald you are a true hero

[@ronnie655]

You do make me laugh Gaz and brighten up my day😅. Glad it was 10 out of 10 for your own cooking!!😊

[@BaldFoodieGuy]

Glad you enjoyed it

[@brusselssprouts560]

Sorry I can't make a direct comment, but a really nice way to make mash is to bake the potatoes for at least 90 mins, and mash with the skin on. Much nicer!

[@diamondderek848]

Needs more Buttooor 😂

[@brianbarber4070]

Now that is my kind of food. And as for the mash I was brought up to occational lump or two. It reminded me of school dinners we used to get. :)

[@michaeldunham3385]

He's great at responding to comments

[@lucifermorningstar4606]

I haven't had a cottage pie in years. I have all those ingredients in, so that will be my tea tonight. Thanks for the idea!

[@BaldFoodieGuy]

Hope you enjoy

[@andrewrice6596]

Another spot on vlog Gareth. Amazing how much carrot you can get from a tiny stump 🤣🤣

[@BaldFoodieGuy]

🤣

[@briz1965]

A bag of mixed frozen veg comes in very handy at times.

[@spud3607]

A Chef you're not, but far more importantly, is you enjoyed what you made. 10/10 for entertainment.

[@rocker666uk]

Hello from Welsh Wales Gareth an absolute gem of a vid . One of our favourite meals , the wife and I are coming around for tea 😀

[@BaldFoodieGuy]

Thank you kindly. Have a good weekend

[@samfibrofox]

try adding some frozen mixed veg you do not have to precook it just add to your meat base..you must let the meat chill..it will form a skin on which your mash can sit ..then bake in the oven i add sliced tomatoes and cheese to the top of my cottage pies and also its lovely to add some herbs to your mash for extra flavour ...nice video and thank you 🙂

[@BaldFoodieGuy]

Thanks for the tip!

[@suedavies2157]

Just ace! Saving the carrot top for the guinea pigs made me smile - I still think that with all veg offcuts but haven't kept guineas for years!! I hope they enjoyed it! 😊

[@BaldFoodieGuy]

Thanks 👍

[@NigelOrmsvik]

Now that's a good looking Cottage pie, and a pleasure to watch 👍

[@BaldFoodieGuy]

Cheers Nigel

[@exartemarte]

Brave attempt, Gareth! I'm sure you've got the message about cooling the ingredients before combining. Also, drain most of that liquid off the filling, leaving it moist but not swimming, and use the liquid to make gravy. We serve ours with a big pile of peas and the gravy.

[@BaldFoodieGuy]

Cheers have now yes. 👍

[@brianbarber4070]

If you wanted the gravy a bit thicker then just use some corn flour, mixed with cold water, it is not detrimental to the taste.

[@mummyd1990]

Absolutely hilarious Gareth matey, you have made my day again,keep up the great work and keep on cooking 😂😂😂😆😆😆,stay safe and well as always.

[@BaldFoodieGuy]

Glad you enjoyed it

[@diogenesegarden5152]

Top tip for not peeling potatoes. Cook them with the skin on and put them through a potato ricer (like a big garlic press) straight on top of the cottage. They come out mashed, fluffy and skinless, but you will have to pull out the skin from the bottom of the ricer between loadings. You can also add butter, salt and the garlic if you want. I got a grand stainless steel potato ricer from the charity shop down the road for £1:50, well worth the investment, even if it’s another item to clutter the kitchen.

[@cowgirl.4363]

I never skin them, even for mashing, all goodness is just under the skin,

[@diogenesegarden5152]

@@cowgirl.4363 I always thought that the skins contained toxins as a protective layer to prevent predation. It would seem to be a bit of an evolutionary design faux pas to put the most nutrient dense part of the tuber at the most accessible point, but hey ho.

[@oldjoeclarke.]

I do that as well, the amount of tiny crunchy bits is insane and ups the meal a few notches.

[@frothe42]

Excellent idea! Use the potato ricer over the beef mixture to top the cottage pie.

[@diogenesegarden5152]

It’s also great for squeezing citrus fruits to get the juice.

[@user-bn5gb6tl2l]

Gareth first time commenting i absolutely adore watching you. Every cook learns from their mistakes, don't give up you will get there.

[@peterbartlett2210]

Wow ! well done Gareth, I've just made one for me and the wife to come back to as we're going to the pub at teatime and we can just heat the cottage pie up when we return. Dead easy to make from scratch which I did. Tips, keep the meat sauce relatively dry, let it cool off in the dish, make your mash creamy and place on the meat sauce with a dessert spoon size blobs all over, then smooth. Add cheese and bread crumbs if desired. Great Effort, keep em coming. 😀👍

[@keitheglon]

Long time since I saw minced beef in a tin, used to see them when I was a little toddler and my mom would open a can and make a nice minced pie 🥧 oh' the memories come flooding back. 😊

[@timsons527]

I just subscribed after watching this.Good grub and a laugh,you can't beat it.

[@BaldFoodieGuy]

Cheers mate

[@19Tharg76]

Me mouth was watering throughout! I can see this channel evolving into a hybrid review and cooking channel before too long, as you’ve definitely got some serious cooking talent that you ain’t fully tapped into yet mate 😉 all the best from Dublin 🇮🇪 🏴󠁧󠁢󠁥󠁮󠁧󠁿

[@BaldFoodieGuy]

Cheers thank you 😊

[@Cattabushi]

for someone who does not cook much your knife technique is really good

[@BaldFoodieGuy]

Thanks 👍

[@davidross6574]

My signature meal is cottage pie, which my whole family loves and often ask me to make. I have been using the same basic recipe for over 40yrs now and I have never had need to change it, (although I have experimented a bit from time to time). I have found the best way to stop the mash sinking into the mince is to let the mince go cold and 'set' in an individual portion bowl. Make the mash very smooth, almost soft, and carefully spread the mash over the mince with a long spatula while the potato is still hot. Before heating in the oven, brown and crispen the potato under the grill, (you can also freeze your cottage pie after browning the top}. Loved watching you make your cottage pie Gareth, though I did cringe when I saw you dump all the mash onto a still hot bowl of mince.

[@babsflynn8245]

this has to be one of your best videos by far lol more cooking is what we want we don't need ground hog day and you made what coming from a tin look fabulously delicious fair play

[@BaldFoodieGuy]

Glad you enjoyed it

[@phillwatson9274]

For southerners or non-British people wondering what Henderson's Relish is, you would use it as you would Worcestershire Sauce, it's similar but does have a distinctly different flavour. Unlike Worcestershire sauce, Hendersons is vegan and does not contain anchovies.

[@donhughes8465]

The reason that pie was so good was that beautiful cheesey mash you made, and the carrots and garlic you added. I reckon if you'd done that with plain old fried mince it would have been just as fantastic. The can probably saved time, but can plainly see you can make wonderful cottage pie from scratch. I'm a big fan of cottage pie meself!

[@helenrobinson8894]

Loved the mash island in the middle 😁 who said there's only one way of doing it anyway! 🙂 Hendo's! Regularly stay down in Sheff with pals. They have Hendo's running thru their veins down there 😃

[@jakestilson1947]

So enjoy watching your honest approach to food. Always to remember to cook one more spud than you think you will need. The word you were looking for-"delicious". Thank you for your video and will watch more.

[@BaldFoodieGuy]

You're welcome 😊

[@SuperLittleTyke]

Excellent result! The finely chopped carrot fried off was a brainwave. For putting a layer of mash on top you really need a piping bag, and it helps if the mash is not too dry. When you were contemplating whether to put some milk in, I would definitely have done so.

[@Slycockney]

Great video Gareth., enjoyed that. Let the mince cool a bit and then add the potatoes, they don't sink then.

[@BaldFoodieGuy]

Yes good tip. 👍 my first one

[@thelazyoverlander]

Chef Ramsay move over...... here comes Chef Gaz !!! Outstanding mate... more of these cooking demos please.

[@BaldFoodieGuy]

Cheers pal 👍

[@norfolkreefer5801]

Thanks for brightening up my afternoon 🤣 it was going so well until the mash,we need more vids like this😂😂😂

[@BaldFoodieGuy]

More to come!

[@johnlunnun9769]

As ever, highly entertaining, and now I’m bloody starving! 😂. Cottage pie is shush a glorious comfort food! Yum yum yum!👅

[@BaldFoodieGuy]

Glad you enjoyed it

[@johnlunnun9769]

I always enjoy your videos, and I love my tum tum too! At this moment, I’m roasting a beautiful corn fed chicken with all the trimmings, but especially, especially the roast tatties! 🤣❤️

[@MrGBROADHURST]

again ive never laughed so much , even my mrs said i can never call her cooking again , cheered me up no end lol , 10 out of 10 for the effort lol

[@evanleebodies]

We had a can of this in our food bank parcel, we were in 7th heaven. Only difference in ours was to sprinkle cheese over the top of the mash and finish it off under the grill, come out bootiful!

[@kevc8464]

Ten out of ten for presentation.😂😂😂 Brilliant video . Keep them going .

[@BaldFoodieGuy]

Thanks, will do!

[@tanya8872]

You should do more vids like this 🍛love watching any you do 😊

[@BaldFoodieGuy]

Thank you! Will do!

[@shirleyabrams6710]

Top tip 😂if you wait for the filling to cool it sets and it’s much easier to put your spuds on top 👍🏻🤣🤣🤣🤣great effort made me laugh 🤣🤣🤣🤣🤣💖xxx

[@thebizznizzle5747]

Had no idea how to peel and chop a potato until seeing this. Great tips. Thanks!

[@malad1]

I find carefully spooning the potato around the sides before moving into the middle works well with cottage pie even if everything is hot. Must keep an eye out for that mince.

[@BaldFoodieGuy]

That's a great idea! Cheers

[@decab8292]

🤣😂 The wife is past herself watching your culinary skills. 😂👨‍🍳 It just reminded me of how we would mix up our rations to create new and exciting flavours, with added chilli powder to everything. Please do tell if anyone at home was brave enough to try it. Brilliant 😂

[@marierobinson3935]

£1.99 thats gone up😮They also do steak and gravy, chicken and white sauce with big chunks of chicken, theyre just as good..love the video ❤just lick the plate after😂😂

[@Somersetmanwalking]

Hey Gareth, i always find if you let the mince Ect cool down it's easier to pop the mash on 👍👍 good effort, keep them coming👍

[@BaldFoodieGuy]

Thanks for the tip! I've no idea what I'm doing lol

[@impairedspoons9934]

Thanks Gareth. Can't wait to tell the lads down the pub about that.

[@stecurrell5863]

Looks delicious

[@grahammilne8983]

😂 That’s what I like about you Gaz…. You make an arse o it but at the end of the day you make us laugh!!…. Plus it all turns out well in the end 😊

[@arthurcrown3063]

I do the pie filling etc, pop the dish into the fridge for a short while; then I do the mash. Hot mash spreads better on a cooled surface. Add cheese or whatever on top and cook in the oven

[@derryshore5586]

You do not need to put tinned beef into the saucepan Garath....Just poen can pour it into the dish..sprinkle some Worcestor sauce on or what ever you want,then spread cooked mash over the mince. Add cheese.Job done.cook in oven till bubbling hot Add milk to your mash,so makes it more easy to spread. Meat is already cooked so no need for the pan. X

[@binksy69]

This…. Made my 2024 so far hilarious. 😹 Please do more cooking videos. You’re ace😄

[@TimOE2000]

" it's got to be good, cos I made it" 👍 exactly what I tell the wife 😎

[@robshaw1294]

You really make me chuckle 😂 keep them coming !

[@bertsongs]

Their Irish stew is a joy. worth every penny!

[@philipmckeon8944]

You’re on 85.000 subs??? Man you gota start a cooking channel “cooking with Gaz” I nearly pissed myself laughing at this one. You’d have over a million subs in a month! Epic video mate. 🤣😂🤣. 👍

[@BaldFoodieGuy]

Haha do you reckon lol

[@janegee5562]

Cheese with cottage pie,that was so entertaining. Pure comedy 😅

[@raymondhayes7673]

My eyes are watering looking down into that pan 😂😂

[@Etihadnev]

Holy crap Garth Ramsey you need a sous chef to help you with that lot 😂😂

[@bl0tt44]

to stop mash sinking, place smaller amounts. I start with the edges if I want a good seal then fill towards the centre. happy eating! x

[@BaldFoodieGuy]

Thank you

[@LesleyH]

LOL…. honestly northern humour is unparalleled & you my dear are northern through & through. This review is great. I think ‘Cooking with Baldie Guy’ should be a regular occurrence on this channel. Bloody brilli 😋

[@BaldFoodieGuy]

Glad you enjoyed it!

[@hassankalla580]

Gareth I used the tin mince and the stewing steak tin. You don't have to heat the mince up first just put it straight from the tin into the dish you are using. Do what you did put your vegs in and your seasoning then put your cook mash and cheese on top. Delicious 😊 I used the stewing steak to make a pie straight from the tin as it already cooks in the oven. ❤😊

[@johnroberts2331]

I really enjoyed this video. Would like to see more like this.

[@BaldFoodieGuy]

More to come! Thank you

[@johnroberts2331]

@@BaldFoodieGuy great to hear!

[@martinparker9249]

i tried making my own like this but i used the tinned steak instead and my mash sank too ! but it was lovely.....some peas on the side or green beans n bread !! top marks for tryin !

[@peterdnreynolds777]

That looked amazing Gareth!! Hope all is well and hope you have a great weekend

[@BaldFoodieGuy]

Thanks! You too! All the best pal 👍

[@joesmith1926]

You should market ‘Gaz’s Cottage Pie’ to Iceland, Aldi and Lidl to see who takes it on 😂😂

[@alanredmond1977]

My hero. Let the meat cool first, and then put the 4 potatoes on top. The stick in the oven. Do it again! ❤

[@alexandrasmith7682]

M&S does some pretty good tinned meals including mince, bolognese, chicken tikka, chicken curry, steak and kidney. We found them useful when we originally used a motorhome to do some touring up in Scotland. Best way to make mash is to use a ricer. However, I often cook the potato as big as possible and then slice. Cover the top of the mince and either brush with plenty of butter or cover with grated cheese ..... Pop under grill to golden crisp up the top.

[@Lynxfan2]

Hello there Gareth, I would have added some Marmite and Worcestershire Sauce into the Minced Beef and Onion. I would always add Milk/Cream, Garlic Granules, Pepper and Salt to the Mash Potatoes. Best wishes and take care. Kind regards, Peter Skuce, St Albans. Hertfordshire.

[@amandadavies836]

That looked yum 😋, the next time you do a cottage or shepherds pie add the mash around the edges first and then fill in the middle, you won't get much leakage then. Keep up the good work Gareth, love your videos

[@carltaylor6452]

Blimey! You *can* cook! I was getting worried that you were living totally on 'new' processed crap from budget supermarkets. Glad to see you can make a meal from scratch if you want to. 🤣

[@BaldFoodieGuy]

Got there in the end lol

[@exartemarte]

I tried this - being wheelchair bound I'm in favour of anything quick and easy. I went the whole hog and used supermarket mash. Meat straight from the tin into the pie dish, mash straight from the fridge on top - it didn't sink - then 30 min in the oven and dished up with tinned baby carrots and Bisto onion gravy. Easy, surprisingly good and, more to the point, my other half (who is a picky eater) thought so too. The supermarket mash was a bit soft and 400g wasn't quite enough, so next time I'll probably do proper mash, but without your video I would never have thought of using tinned mince and onions so thanks for that, Gareth. (I didn't add anything to the mince and onions except for a few splashes of Maggi seasoning, which I use with pretty much anything containing meat.)

[@BaldFoodieGuy]

Brilliant glad it turned out well. All the best 👌

[@john07973]

Never fancied canned mince but I'll try 👍 GB KA003 is Grant Brothers (Meat Canners) Ltd Ayrshire Scotland

[@jasonpratt927]

Another tip is to let the meat filling cool a bit before you top with the mash so it doesn't sink into the filling 👍

[@19Tharg76]

I’m banking this one! I make lot of pies (fish, shepherd, cottage etc) and always have that issue with the mash sinking into the filling. Thanks for the tip mate 🫡

[@shaun30-3-mg9zs]

Hi Gareth, Wow! give your self a pat on the back, too right it is 10/10 and don't let any body tell you no different , you weren't just putting thing together your doing great basically you were winging it, that what I do. What I like doing with tin mice beef and onion or tin stewing steak is to put it on chips, that is also heaven. Take care mate🤤😋😁👍👍

[@BaldFoodieGuy]

Thanks for that

[@fizzerpilot]

Best laugh we have had since joining the channel🤣🤣🤣 why didn't you just buy a 1.99 shepherds pie from Liddle and review that lol, Joking aside it was great to see you cook something, Keep it up Dave N Jan😋

[@H1-NMR]

Forgot to say credits to the chef just had this exact item for dinner as a cottage pie and it was a 10/10

[@rhiankilminster-by8im]

A great video 👏 Looked like you were really enjoying yourself. Please keep them coming.

[@BaldFoodieGuy]

Thank you, I will

[@CarolineGardiner-kx4ew]

Hi Gareth. Love your video they are always entertaining. So nice to see you cook from fresh

[@BaldFoodieGuy]

Glad you like them!

[@damiansomebody1037]

Hello mate. I don't usually comment but I just wanted to show my appreciation for you showcasing your big chopper... Much appreciated 👍😄

[@BaldFoodieGuy]

I appreciate that!

[@Rajamak]

The stewed steak is great too and their chilli is so thick it’s almost condensed, I add a cup of water to thin it out a little.

[@donaldchapman5466]

Hi Gareth, all our good wishes. I notice volumes(weights) are still shrinking !! Simlar tins used to be 454 grammes which as I remember was the old pound equivalent. That shrank to 450 then 405 and this is 400 grammes. Prices will not have gone down of course ! My wife does Cottage pies with minced lean pork, powdered potato, veg and melted cheese on top. We all like it even my wifes Thai mum! All oven cooked in a big Pyrex dish. Keep your videos coming, they keep my mind going !! All the best. Don, Phannee and the boys.

[@BaldFoodieGuy]

Cheers Don, all the best pal

[@shereggers-martin4942]

13 June 2024, Wittmann, Arizona, USA: You make me hungry! Wish I could get some of the foods you have over here!

[@deborahdyer6919]

I was shouted ‘no, let the mince cool!’ 😂 Love these videos Gareth❤

[@BaldFoodieGuy]

Haha yes know next time lol

[@nicolavallely8076]

Hi there love the cookery part of your channel, maybe you could call the pie an island pie with the mince being the sea, I love cheesy mash with fish and beans yummy xx

[@BaldFoodieGuy]

Cheers Nicola, do you think so. 🤔 xx

[@AaronTheHumanist]

Gourmet Gareth - you're going to need to do this more often. It tastes good from here. Delicious 😋

[@BaldFoodieGuy]

More to come!

[@jonpon69]

I’ve just rewatched this at least 30 times and not even got past the not peeling the dodgy carrot

[@jillchristopher4670]

Good effort .. lessons learned ..no tin rinsing and maybe loosen mash up with splash milk 😉

[@BaldFoodieGuy]

Definitely yes

[@MrPhilo111]

Can almost taste that....my kind of Cottage pie. More Mash for me please.

[@lat1419]

A really low energy version uses instant mash for topping, grated carrot and tinned peas mixed with the mmince beef, pop in air fryer until heated and browned on top. No potatoes? Make dumplings or a scone topping.

[@lat1419]

@@nigel8499 I buy the dried potatoes without the butter or cheese as it stores longer, but the Idaho are surprisingly good. Many haven't tried dried potatoes. Even tinned potatoes are much better than they used to be. I have arthritis in my hands and use many short cuts, including tinned or frozen onions.

[@SuperLittleTyke]

@@nigel8499 Idahoan buttery mash is what I use.

[@SuperLittleTyke]

@@lat1419 With "dried potatoes" do you mean instant mash?

[@lat1419]

@@SuperLittleTyke yes or home made slices or powder.

[@RivieraKid69]

Spot on. I'll be trying this next week.

[@BaldFoodieGuy]

Cheers pal

[@karenrenshaw1378]

Ayup Gareth 😂. Great video - I detected a very quick hint of the Swedish Chef as u had a little sing song 👍

[@BaldFoodieGuy]

Haha muppet show lol

[@rhodsullivan7773]

If you put potatoes in microwave on full power for about five minutes. Put water on to heat up in the saucepan. Once potatoes done put them in now boiling water and they will be ready in a much quicker time. A few peas and baked beans go into my cottage pie. 😊😊

[@BaldFoodieGuy]

Cheers pal

[@user-eo4dn7iq4w]

Good work lad put some 🫛 in next time then l would be happy your getting some fresh veggies we’ll dune 👍😇

[@debbieoneill2377]

You could put the tinned mince with a pack of browned mince using it as gravy for fast tea topped with mash. Give the tinned mince a bit of bant 😂

[@DJDonnelly]

Seeing you making mash potatoes with cheese makes me want cauliflower and melted cheese I have not had that since I was a kid. Was so good

[@johnbowyer6902]

Well done Gareth, it sure does look good. Now you should petition Lidl to get a shop in your town. So far, you've had pretty good success with the food you bought at Lidl. A lovely vlog, thankyou!😊.

[@BaldFoodieGuy]

You're welcome

[@trevorhoward5005]

Real man-cooking Wonderful!!

[@jakestilson1947]

So enjoy your honest approach to tasty food . Relaxing to watch too. Guess the word that you were looking for was "delicious".

[@BaldFoodieGuy]

Yes, thank you

[@johndavis7944]

Nice one Gareth 👍 Yes a piping bag definitely would've made applying the mash a lot more evenly. Another method is to spread the mash out on a greased sheet of baking paper and then carefully turn it onto the cottage mince. Tip is to trace the cooking bowl size onto the paper and use that as a guide. Turn the paper over before adding the mash. You don't want ink or pencil in the mash. Cheers mate 🤤😀

[@BaldFoodieGuy]

Cheers for the tips mate, I need every tip I can get hold of 🤣

[@kizzyfarrell6156]

Looked very nice Enjoyed watching 👀 Best wishes gareth 👍

[@BaldFoodieGuy]

Cheers Kizzy

[@frothe42]

I think you did an excellent job, adding ingredients to the beef and onion whilst boiling the potatoes. Nothing tastes better than a bit of butter; I use Kerrygold butter, nothing like it. Plus, someone I know his relatives sell their dairy to Kerrygold so I feel I'm helping the family! Great job Gareth! Cooking is always an improvisation, I do it myself quite frequently!

[@BaldFoodieGuy]

Thank you

[@wilderbeestmcc6539]

That carrot looks delicious 😂👍

[@rolandgibbs9036]

LOVIN THE JOURNEY

[@yido6144]

Quick tip,once you've cooked the mince, let it cool and then put the mash on top.

[@JackBowie]

A work of art, compliments to the chef.

[@BaldFoodieGuy]

Wow, thank you

[@jennyd255]

Hi Gareth, I like adding a bit of chopped fresh tomato, and a small handful of chopped frozen sweet peppers, to those ingredients, just to lighten the mince up, but otherwise this is pretty much one of my regular quick meals, and very good it is too. It's always a bit of a faff getting the mash to spread over the top, but it can be done with a bit patience, and I've found it helps if the mash is a bit thinned with some milk or indeed cream, but yes overall a good result! It is the eating that really counts... Oh and PS - for added amusement almost the same filling makes quite a decent meat pie...

[@sfocelot]

I like this type of video Gaz. It gives folk ideas of how to make simple tasty meals for, let's face it, not a lot of money. Maybe a new "budget cooking" type of playlist is coming?

[@BaldFoodieGuy]

Glad you enjoyed it

[@mcfluffchucker]

Mate "I've got a big chopper and I'm ready for action" , I actually sprayed my perfectly poached egg over the laptop 🤣🤣🤣🤣🤣🤣🤣

[@BaldFoodieGuy]

Haha 👍

[@pansypotter4]

You are a better cook than me! I would have used tinned carrots, put the mince straight from the tin and into the dish and topped it with Smash. lol Try tinned mince in a bread roll, delicious.

[@kathrinemccann.6397]

For a change you could also make a suet crust pastry with 8oz self raising flour 4 oz of suet couple of tablespoons cold water pinch salt. Roll it out stick it on top of tinned mince. Easy pie.

[@BaldFoodieGuy]

Thank you

[@TapManDancer]

Lovely stuff Gaz, you're a much better cook than you think you are!!

[@BaldFoodieGuy]

Cheers Col