• Home cooking . Lidl supermarket. Food review. New. Home cooking. For more reviews click this link above. Cooking for beginners. Home cook.
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@christophermilton53037 ай бұрын
Hi mate..tried doing this as per your recipe..did it exactly the same way..That's got to be one of the best things I've put together..following your guidelines..Superb..
@BaldFoodieGuy7 ай бұрын
Brilliant Chris will pin this comment thank you.
@VideoGamer03-g2cd7 ай бұрын
i've had eating troubles recently and watching this guys good relationship with foods has made it easier for me to eat myself thanks Mr bald you are a true hero
@ronnie6557 ай бұрын
You do make me laugh Gaz and brighten up my day😅. Glad it was 10 out of 10 for your own cooking!!😊
@BaldFoodieGuy7 ай бұрын
Glad you enjoyed it
@brusselssprouts5607 ай бұрын
Sorry I can't make a direct comment, but a really nice way to make mash is to bake the potatoes for at least 90 mins, and mash with the skin on. Much nicer!
@diamondderek8487 ай бұрын
Needs more Buttooor 😂
@brianbarber40707 ай бұрын
Now that is my kind of food. And as for the mash I was brought up to occational lump or two. It reminded me of school dinners we used to get. :)
@michaeldunham33857 ай бұрын
He's great at responding to comments
@lucifermorningstar46067 ай бұрын
I haven't had a cottage pie in years. I have all those ingredients in, so that will be my tea tonight. Thanks for the idea!
@BaldFoodieGuy7 ай бұрын
Hope you enjoy
@andrewrice65967 ай бұрын
Another spot on vlog Gareth. Amazing how much carrot you can get from a tiny stump 🤣🤣
@BaldFoodieGuy7 ай бұрын
🤣
@briz19657 ай бұрын
A bag of mixed frozen veg comes in very handy at times.
@spud36077 ай бұрын
A Chef you're not, but far more importantly, is you enjoyed what you made. 10/10 for entertainment.
@rocker666uk7 ай бұрын
Hello from Welsh Wales Gareth an absolute gem of a vid . One of our favourite meals , the wife and I are coming around for tea 😀
@BaldFoodieGuy7 ай бұрын
Thank you kindly. Have a good weekend
@samfibrofox7 ай бұрын
try adding some frozen mixed veg you do not have to precook it just add to your meat base..you must let the meat chill..it will form a skin on which your mash can sit ..then bake in the oven i add sliced tomatoes and cheese to the top of my cottage pies and also its lovely to add some herbs to your mash for extra flavour ...nice video and thank you 🙂
@BaldFoodieGuy7 ай бұрын
Thanks for the tip!
@suedavies21576 ай бұрын
Just ace! Saving the carrot top for the guinea pigs made me smile - I still think that with all veg offcuts but haven't kept guineas for years!! I hope they enjoyed it! 😊
@BaldFoodieGuy6 ай бұрын
Thanks 👍
@NigelOrmsvik7 ай бұрын
Now that's a good looking Cottage pie, and a pleasure to watch 👍
@BaldFoodieGuy7 ай бұрын
Cheers Nigel
@exartemarte7 ай бұрын
Brave attempt, Gareth! I'm sure you've got the message about cooling the ingredients before combining. Also, drain most of that liquid off the filling, leaving it moist but not swimming, and use the liquid to make gravy. We serve ours with a big pile of peas and the gravy.
@BaldFoodieGuy7 ай бұрын
Cheers have now yes. 👍
@brianbarber40707 ай бұрын
If you wanted the gravy a bit thicker then just use some corn flour, mixed with cold water, it is not detrimental to the taste.
@mummyd19907 ай бұрын
Absolutely hilarious Gareth matey, you have made my day again,keep up the great work and keep on cooking 😂😂😂😆😆😆,stay safe and well as always.
@BaldFoodieGuy7 ай бұрын
Glad you enjoyed it
@diogenesegarden51527 ай бұрын
Top tip for not peeling potatoes. Cook them with the skin on and put them through a potato ricer (like a big garlic press) straight on top of the cottage. They come out mashed, fluffy and skinless, but you will have to pull out the skin from the bottom of the ricer between loadings. You can also add butter, salt and the garlic if you want. I got a grand stainless steel potato ricer from the charity shop down the road for £1:50, well worth the investment, even if it’s another item to clutter the kitchen.
@cowgirl.43637 ай бұрын
I never skin them, even for mashing, all goodness is just under the skin,
@diogenesegarden51527 ай бұрын
@@cowgirl.4363 I always thought that the skins contained toxins as a protective layer to prevent predation. It would seem to be a bit of an evolutionary design faux pas to put the most nutrient dense part of the tuber at the most accessible point, but hey ho.
@oldjoeclarke.7 ай бұрын
I do that as well, the amount of tiny crunchy bits is insane and ups the meal a few notches.
@frothe427 ай бұрын
Excellent idea! Use the potato ricer over the beef mixture to top the cottage pie.
@diogenesegarden51527 ай бұрын
It’s also great for squeezing citrus fruits to get the juice.
@user-bn5gb6tl2l7 ай бұрын
Gareth first time commenting i absolutely adore watching you. Every cook learns from their mistakes, don't give up you will get there.
@peterbartlett22107 ай бұрын
Wow ! well done Gareth, I've just made one for me and the wife to come back to as we're going to the pub at teatime and we can just heat the cottage pie up when we return. Dead easy to make from scratch which I did. Tips, keep the meat sauce relatively dry, let it cool off in the dish, make your mash creamy and place on the meat sauce with a dessert spoon size blobs all over, then smooth. Add cheese and bread crumbs if desired. Great Effort, keep em coming. 😀👍
@keitheglon2 ай бұрын
Long time since I saw minced beef in a tin, used to see them when I was a little toddler and my mom would open a can and make a nice minced pie 🥧 oh' the memories come flooding back. 😊
@timsons5277 ай бұрын
I just subscribed after watching this.Good grub and a laugh,you can't beat it.
@BaldFoodieGuy7 ай бұрын
Cheers mate
@19Tharg7621 күн бұрын
Me mouth was watering throughout! I can see this channel evolving into a hybrid review and cooking channel before too long, as you’ve definitely got some serious cooking talent that you ain’t fully tapped into yet mate 😉 all the best from Dublin 🇮🇪 🏴
@BaldFoodieGuy21 күн бұрын
Cheers thank you 😊
@Cattabushi6 ай бұрын
for someone who does not cook much your knife technique is really good
@BaldFoodieGuy6 ай бұрын
Thanks 👍
@davidross65747 ай бұрын
My signature meal is cottage pie, which my whole family loves and often ask me to make. I have been using the same basic recipe for over 40yrs now and I have never had need to change it, (although I have experimented a bit from time to time). I have found the best way to stop the mash sinking into the mince is to let the mince go cold and 'set' in an individual portion bowl. Make the mash very smooth, almost soft, and carefully spread the mash over the mince with a long spatula while the potato is still hot. Before heating in the oven, brown and crispen the potato under the grill, (you can also freeze your cottage pie after browning the top}. Loved watching you make your cottage pie Gareth, though I did cringe when I saw you dump all the mash onto a still hot bowl of mince.
@babsflynn82457 ай бұрын
this has to be one of your best videos by far lol more cooking is what we want we don't need ground hog day and you made what coming from a tin look fabulously delicious fair play
@BaldFoodieGuy7 ай бұрын
Glad you enjoyed it
@phillwatson92747 ай бұрын
For southerners or non-British people wondering what Henderson's Relish is, you would use it as you would Worcestershire Sauce, it's similar but does have a distinctly different flavour. Unlike Worcestershire sauce, Hendersons is vegan and does not contain anchovies.
@donhughes84657 ай бұрын
The reason that pie was so good was that beautiful cheesey mash you made, and the carrots and garlic you added. I reckon if you'd done that with plain old fried mince it would have been just as fantastic. The can probably saved time, but can plainly see you can make wonderful cottage pie from scratch. I'm a big fan of cottage pie meself!
@helenrobinson88947 ай бұрын
Loved the mash island in the middle 😁 who said there's only one way of doing it anyway! 🙂 Hendo's! Regularly stay down in Sheff with pals. They have Hendo's running thru their veins down there 😃
@jakestilson19473 ай бұрын
So enjoy watching your honest approach to food. Always to remember to cook one more spud than you think you will need. The word you were looking for-"delicious". Thank you for your video and will watch more.
@BaldFoodieGuy3 ай бұрын
You're welcome 😊
@SuperLittleTyke7 ай бұрын
Excellent result! The finely chopped carrot fried off was a brainwave. For putting a layer of mash on top you really need a piping bag, and it helps if the mash is not too dry. When you were contemplating whether to put some milk in, I would definitely have done so.
@Slycockney7 ай бұрын
Great video Gareth., enjoyed that. Let the mince cool a bit and then add the potatoes, they don't sink then.
@BaldFoodieGuy7 ай бұрын
Yes good tip. 👍 my first one
@thelazyoverlander7 ай бұрын
Chef Ramsay move over...... here comes Chef Gaz !!! Outstanding mate... more of these cooking demos please.
@BaldFoodieGuy7 ай бұрын
Cheers pal 👍
@norfolkreefer58017 ай бұрын
Thanks for brightening up my afternoon 🤣 it was going so well until the mash,we need more vids like this😂😂😂
@BaldFoodieGuy7 ай бұрын
More to come!
@johnlunnun97697 ай бұрын
As ever, highly entertaining, and now I’m bloody starving! 😂. Cottage pie is shush a glorious comfort food! Yum yum yum!👅
@BaldFoodieGuy7 ай бұрын
Glad you enjoyed it
@johnlunnun97697 ай бұрын
I always enjoy your videos, and I love my tum tum too! At this moment, I’m roasting a beautiful corn fed chicken with all the trimmings, but especially, especially the roast tatties! 🤣❤️
@MrGBROADHURST7 ай бұрын
again ive never laughed so much , even my mrs said i can never call her cooking again , cheered me up no end lol , 10 out of 10 for the effort lol
@evanleebodies7 ай бұрын
We had a can of this in our food bank parcel, we were in 7th heaven. Only difference in ours was to sprinkle cheese over the top of the mash and finish it off under the grill, come out bootiful!
@kevc84647 ай бұрын
Ten out of ten for presentation.😂😂😂 Brilliant video . Keep them going .
@BaldFoodieGuy7 ай бұрын
Thanks, will do!
@tanya88727 ай бұрын
You should do more vids like this 🍛love watching any you do 😊
@BaldFoodieGuy7 ай бұрын
Thank you! Will do!
@shirleyabrams67107 ай бұрын
Top tip 😂if you wait for the filling to cool it sets and it’s much easier to put your spuds on top 👍🏻🤣🤣🤣🤣great effort made me laugh 🤣🤣🤣🤣🤣💖xxx
@thebizznizzle57477 ай бұрын
Had no idea how to peel and chop a potato until seeing this. Great tips. Thanks!
@malad17 ай бұрын
I find carefully spooning the potato around the sides before moving into the middle works well with cottage pie even if everything is hot. Must keep an eye out for that mince.
@BaldFoodieGuy7 ай бұрын
That's a great idea! Cheers
@decab82927 ай бұрын
🤣😂 The wife is past herself watching your culinary skills. 😂👨🍳 It just reminded me of how we would mix up our rations to create new and exciting flavours, with added chilli powder to everything. Please do tell if anyone at home was brave enough to try it. Brilliant 😂
@marierobinson39357 ай бұрын
£1.99 thats gone up😮They also do steak and gravy, chicken and white sauce with big chunks of chicken, theyre just as good..love the video ❤just lick the plate after😂😂
@Somersetmanwalking7 ай бұрын
Hey Gareth, i always find if you let the mince Ect cool down it's easier to pop the mash on 👍👍 good effort, keep them coming👍
@BaldFoodieGuy7 ай бұрын
Thanks for the tip! I've no idea what I'm doing lol
@impairedspoons99347 ай бұрын
Thanks Gareth. Can't wait to tell the lads down the pub about that.
@stecurrell58637 ай бұрын
Looks delicious
@grahammilne89837 ай бұрын
😂 That’s what I like about you Gaz…. You make an arse o it but at the end of the day you make us laugh!!…. Plus it all turns out well in the end 😊
@arthurcrown30637 ай бұрын
I do the pie filling etc, pop the dish into the fridge for a short while; then I do the mash. Hot mash spreads better on a cooled surface. Add cheese or whatever on top and cook in the oven
@derryshore55867 ай бұрын
You do not need to put tinned beef into the saucepan Garath....Just poen can pour it into the dish..sprinkle some Worcestor sauce on or what ever you want,then spread cooked mash over the mince. Add cheese.Job done.cook in oven till bubbling hot Add milk to your mash,so makes it more easy to spread. Meat is already cooked so no need for the pan. X
@binksy697 ай бұрын
This…. Made my 2024 so far hilarious. 😹 Please do more cooking videos. You’re ace😄
@TimOE20007 ай бұрын
" it's got to be good, cos I made it" 👍 exactly what I tell the wife 😎
@robshaw12947 ай бұрын
You really make me chuckle 😂 keep them coming !
@bertsongs6 ай бұрын
Their Irish stew is a joy. worth every penny!
@philipmckeon89447 ай бұрын
You’re on 85.000 subs??? Man you gota start a cooking channel “cooking with Gaz” I nearly pissed myself laughing at this one. You’d have over a million subs in a month! Epic video mate. 🤣😂🤣. 👍
@BaldFoodieGuy7 ай бұрын
Haha do you reckon lol
@janegee55626 ай бұрын
Cheese with cottage pie,that was so entertaining. Pure comedy 😅
@raymondhayes76737 ай бұрын
My eyes are watering looking down into that pan 😂😂
@Etihadnev7 ай бұрын
Holy crap Garth Ramsey you need a sous chef to help you with that lot 😂😂
@bl0tt447 ай бұрын
to stop mash sinking, place smaller amounts. I start with the edges if I want a good seal then fill towards the centre. happy eating! x
@BaldFoodieGuy7 ай бұрын
Thank you
@LesleyH7 ай бұрын
LOL…. honestly northern humour is unparalleled & you my dear are northern through & through. This review is great. I think ‘Cooking with Baldie Guy’ should be a regular occurrence on this channel. Bloody brilli 😋
@BaldFoodieGuy7 ай бұрын
Glad you enjoyed it!
@hassankalla5807 ай бұрын
Gareth I used the tin mince and the stewing steak tin. You don't have to heat the mince up first just put it straight from the tin into the dish you are using. Do what you did put your vegs in and your seasoning then put your cook mash and cheese on top. Delicious 😊 I used the stewing steak to make a pie straight from the tin as it already cooks in the oven. ❤😊
@johnroberts23317 ай бұрын
I really enjoyed this video. Would like to see more like this.
@BaldFoodieGuy7 ай бұрын
More to come! Thank you
@johnroberts23317 ай бұрын
@@BaldFoodieGuy great to hear!
@martinparker92497 ай бұрын
i tried making my own like this but i used the tinned steak instead and my mash sank too ! but it was lovely.....some peas on the side or green beans n bread !! top marks for tryin !
@peterdnreynolds7777 ай бұрын
That looked amazing Gareth!! Hope all is well and hope you have a great weekend
@BaldFoodieGuy7 ай бұрын
Thanks! You too! All the best pal 👍
@joesmith19267 ай бұрын
You should market ‘Gaz’s Cottage Pie’ to Iceland, Aldi and Lidl to see who takes it on 😂😂
@alanredmond19777 ай бұрын
My hero. Let the meat cool first, and then put the 4 potatoes on top. The stick in the oven. Do it again! ❤
@alexandrasmith76823 ай бұрын
M&S does some pretty good tinned meals including mince, bolognese, chicken tikka, chicken curry, steak and kidney. We found them useful when we originally used a motorhome to do some touring up in Scotland. Best way to make mash is to use a ricer. However, I often cook the potato as big as possible and then slice. Cover the top of the mince and either brush with plenty of butter or cover with grated cheese ..... Pop under grill to golden crisp up the top.
@Lynxfan27 ай бұрын
Hello there Gareth, I would have added some Marmite and Worcestershire Sauce into the Minced Beef and Onion. I would always add Milk/Cream, Garlic Granules, Pepper and Salt to the Mash Potatoes. Best wishes and take care. Kind regards, Peter Skuce, St Albans. Hertfordshire.
@amandadavies83621 күн бұрын
That looked yum 😋, the next time you do a cottage or shepherds pie add the mash around the edges first and then fill in the middle, you won't get much leakage then. Keep up the good work Gareth, love your videos
@carltaylor64527 ай бұрын
Blimey! You *can* cook! I was getting worried that you were living totally on 'new' processed crap from budget supermarkets. Glad to see you can make a meal from scratch if you want to. 🤣
@BaldFoodieGuy7 ай бұрын
Got there in the end lol
@exartemarte6 ай бұрын
I tried this - being wheelchair bound I'm in favour of anything quick and easy. I went the whole hog and used supermarket mash. Meat straight from the tin into the pie dish, mash straight from the fridge on top - it didn't sink - then 30 min in the oven and dished up with tinned baby carrots and Bisto onion gravy. Easy, surprisingly good and, more to the point, my other half (who is a picky eater) thought so too. The supermarket mash was a bit soft and 400g wasn't quite enough, so next time I'll probably do proper mash, but without your video I would never have thought of using tinned mince and onions so thanks for that, Gareth. (I didn't add anything to the mince and onions except for a few splashes of Maggi seasoning, which I use with pretty much anything containing meat.)
@BaldFoodieGuy6 ай бұрын
Brilliant glad it turned out well. All the best 👌
@john079736 ай бұрын
Never fancied canned mince but I'll try 👍 GB KA003 is Grant Brothers (Meat Canners) Ltd Ayrshire Scotland
@jasonpratt92725 күн бұрын
Another tip is to let the meat filling cool a bit before you top with the mash so it doesn't sink into the filling 👍
@19Tharg7621 күн бұрын
I’m banking this one! I make lot of pies (fish, shepherd, cottage etc) and always have that issue with the mash sinking into the filling. Thanks for the tip mate 🫡
@shaun30-3-mg9zs7 ай бұрын
Hi Gareth, Wow! give your self a pat on the back, too right it is 10/10 and don't let any body tell you no different , you weren't just putting thing together your doing great basically you were winging it, that what I do. What I like doing with tin mice beef and onion or tin stewing steak is to put it on chips, that is also heaven. Take care mate🤤😋😁👍👍
@BaldFoodieGuy7 ай бұрын
Thanks for that
@fizzerpilot7 ай бұрын
Best laugh we have had since joining the channel🤣🤣🤣 why didn't you just buy a 1.99 shepherds pie from Liddle and review that lol, Joking aside it was great to see you cook something, Keep it up Dave N Jan😋
@H1-NMR7 ай бұрын
Forgot to say credits to the chef just had this exact item for dinner as a cottage pie and it was a 10/10
@rhiankilminster-by8im7 ай бұрын
A great video 👏 Looked like you were really enjoying yourself. Please keep them coming.
@BaldFoodieGuy7 ай бұрын
Thank you, I will
@CarolineGardiner-kx4ew7 ай бұрын
Hi Gareth. Love your video they are always entertaining. So nice to see you cook from fresh
@BaldFoodieGuy7 ай бұрын
Glad you like them!
@damiansomebody10377 ай бұрын
Hello mate. I don't usually comment but I just wanted to show my appreciation for you showcasing your big chopper... Much appreciated 👍😄
@BaldFoodieGuy7 ай бұрын
I appreciate that!
@Rajamak7 ай бұрын
The stewed steak is great too and their chilli is so thick it’s almost condensed, I add a cup of water to thin it out a little.
@donaldchapman54667 ай бұрын
Hi Gareth, all our good wishes. I notice volumes(weights) are still shrinking !! Simlar tins used to be 454 grammes which as I remember was the old pound equivalent. That shrank to 450 then 405 and this is 400 grammes. Prices will not have gone down of course ! My wife does Cottage pies with minced lean pork, powdered potato, veg and melted cheese on top. We all like it even my wifes Thai mum! All oven cooked in a big Pyrex dish. Keep your videos coming, they keep my mind going !! All the best. Don, Phannee and the boys.
@BaldFoodieGuy7 ай бұрын
Cheers Don, all the best pal
@shereggers-martin49422 ай бұрын
13 June 2024, Wittmann, Arizona, USA: You make me hungry! Wish I could get some of the foods you have over here!
@deborahdyer69196 ай бұрын
I was shouted ‘no, let the mince cool!’ 😂 Love these videos Gareth❤
@BaldFoodieGuy6 ай бұрын
Haha yes know next time lol
@nicolavallely80767 ай бұрын
Hi there love the cookery part of your channel, maybe you could call the pie an island pie with the mince being the sea, I love cheesy mash with fish and beans yummy xx
@BaldFoodieGuy7 ай бұрын
Cheers Nicola, do you think so. 🤔 xx
@AaronTheHumanist7 ай бұрын
Gourmet Gareth - you're going to need to do this more often. It tastes good from here. Delicious 😋
@BaldFoodieGuy7 ай бұрын
More to come!
@jonpon697 ай бұрын
I’ve just rewatched this at least 30 times and not even got past the not peeling the dodgy carrot
@jillchristopher46707 ай бұрын
Good effort .. lessons learned ..no tin rinsing and maybe loosen mash up with splash milk 😉
@BaldFoodieGuy7 ай бұрын
Definitely yes
@MrPhilo1117 ай бұрын
Can almost taste that....my kind of Cottage pie. More Mash for me please.
@lat14197 ай бұрын
A really low energy version uses instant mash for topping, grated carrot and tinned peas mixed with the mmince beef, pop in air fryer until heated and browned on top. No potatoes? Make dumplings or a scone topping.
@lat14197 ай бұрын
@@nigel8499 I buy the dried potatoes without the butter or cheese as it stores longer, but the Idaho are surprisingly good. Many haven't tried dried potatoes. Even tinned potatoes are much better than they used to be. I have arthritis in my hands and use many short cuts, including tinned or frozen onions.
@SuperLittleTyke7 ай бұрын
@@nigel8499 Idahoan buttery mash is what I use.
@SuperLittleTyke7 ай бұрын
@@lat1419 With "dried potatoes" do you mean instant mash?
@lat14197 ай бұрын
@@SuperLittleTyke yes or home made slices or powder.
@RivieraKid697 ай бұрын
Spot on. I'll be trying this next week.
@BaldFoodieGuy7 ай бұрын
Cheers pal
@karenrenshaw13787 ай бұрын
Ayup Gareth 😂. Great video - I detected a very quick hint of the Swedish Chef as u had a little sing song 👍
@BaldFoodieGuy7 ай бұрын
Haha muppet show lol
@rhodsullivan77737 ай бұрын
If you put potatoes in microwave on full power for about five minutes. Put water on to heat up in the saucepan. Once potatoes done put them in now boiling water and they will be ready in a much quicker time. A few peas and baked beans go into my cottage pie. 😊😊
@BaldFoodieGuy7 ай бұрын
Cheers pal
@user-eo4dn7iq4w7 ай бұрын
Good work lad put some 🫛 in next time then l would be happy your getting some fresh veggies we’ll dune 👍😇
@debbieoneill23777 ай бұрын
You could put the tinned mince with a pack of browned mince using it as gravy for fast tea topped with mash. Give the tinned mince a bit of bant 😂
@DJDonnelly7 ай бұрын
Seeing you making mash potatoes with cheese makes me want cauliflower and melted cheese I have not had that since I was a kid. Was so good
@johnbowyer69027 ай бұрын
Well done Gareth, it sure does look good. Now you should petition Lidl to get a shop in your town. So far, you've had pretty good success with the food you bought at Lidl. A lovely vlog, thankyou!😊.
@BaldFoodieGuy7 ай бұрын
You're welcome
@trevorhoward50055 ай бұрын
Real man-cooking Wonderful!!
@jakestilson19473 ай бұрын
So enjoy your honest approach to tasty food . Relaxing to watch too. Guess the word that you were looking for was "delicious".
@BaldFoodieGuy3 ай бұрын
Yes, thank you
@johndavis79447 ай бұрын
Nice one Gareth 👍 Yes a piping bag definitely would've made applying the mash a lot more evenly. Another method is to spread the mash out on a greased sheet of baking paper and then carefully turn it onto the cottage mince. Tip is to trace the cooking bowl size onto the paper and use that as a guide. Turn the paper over before adding the mash. You don't want ink or pencil in the mash. Cheers mate 🤤😀
@BaldFoodieGuy7 ай бұрын
Cheers for the tips mate, I need every tip I can get hold of 🤣
@kizzyfarrell61567 ай бұрын
Looked very nice Enjoyed watching 👀 Best wishes gareth 👍
@BaldFoodieGuy7 ай бұрын
Cheers Kizzy
@frothe427 ай бұрын
I think you did an excellent job, adding ingredients to the beef and onion whilst boiling the potatoes. Nothing tastes better than a bit of butter; I use Kerrygold butter, nothing like it. Plus, someone I know his relatives sell their dairy to Kerrygold so I feel I'm helping the family! Great job Gareth! Cooking is always an improvisation, I do it myself quite frequently!
@BaldFoodieGuy7 ай бұрын
Thank you
@wilderbeestmcc65397 ай бұрын
That carrot looks delicious 😂👍
@rolandgibbs90367 ай бұрын
LOVIN THE JOURNEY
@yido61446 ай бұрын
Quick tip,once you've cooked the mince, let it cool and then put the mash on top.
@JackBowie6 ай бұрын
A work of art, compliments to the chef.
@BaldFoodieGuy6 ай бұрын
Wow, thank you
@jennyd2557 ай бұрын
Hi Gareth, I like adding a bit of chopped fresh tomato, and a small handful of chopped frozen sweet peppers, to those ingredients, just to lighten the mince up, but otherwise this is pretty much one of my regular quick meals, and very good it is too. It's always a bit of a faff getting the mash to spread over the top, but it can be done with a bit patience, and I've found it helps if the mash is a bit thinned with some milk or indeed cream, but yes overall a good result! It is the eating that really counts... Oh and PS - for added amusement almost the same filling makes quite a decent meat pie...
@sfocelot7 ай бұрын
I like this type of video Gaz. It gives folk ideas of how to make simple tasty meals for, let's face it, not a lot of money. Maybe a new "budget cooking" type of playlist is coming?
@BaldFoodieGuy7 ай бұрын
Glad you enjoyed it
@mcfluffchucker7 ай бұрын
Mate "I've got a big chopper and I'm ready for action" , I actually sprayed my perfectly poached egg over the laptop 🤣🤣🤣🤣🤣🤣🤣
@BaldFoodieGuy7 ай бұрын
Haha 👍
@pansypotter42 ай бұрын
You are a better cook than me! I would have used tinned carrots, put the mince straight from the tin and into the dish and topped it with Smash. lol Try tinned mince in a bread roll, delicious.
@kathrinemccann.63977 ай бұрын
For a change you could also make a suet crust pastry with 8oz self raising flour 4 oz of suet couple of tablespoons cold water pinch salt. Roll it out stick it on top of tinned mince. Easy pie.
@BaldFoodieGuy7 ай бұрын
Thank you
@TapManDancer7 ай бұрын
Lovely stuff Gaz, you're a much better cook than you think you are!!