BALTI GOSHT || RESTAURANT Style || Authentic

Dear friends presenting BALTI GOSHT || RESTAURANT Style || Authentic. Copyright Protected.
INGREDIENTS:
Mutton/Chicken with bones: 1 kg
Ghee/Oil: 1 cup
Tomatoes: 400 gm
Yogurt: 1 cup
Small green chili: 8
Green Chilies Large: 1/2 cup for Dum & Garnishing
Thin sliced Ginger: 3 Tbsp for Garnishing.
Garlic paste: 1 tbsp
Ginger Paste: 1.5 tbsp
Cilantro( Hara Dhanya) 1/2 Bunch chopped.(70% will use in cooking & 30% for Garnishing)
Roasted Crushed Cumin: 1.5 tbsp
Roasted Crushed Coriander: 2 tbsp
Salt: 1 tbsp or to taste
Red chili powder: 1.5 tbsp or to taste
Crushed Pepper: 1 tbsp
Black pepper crushed: 1/2 tbsp
Basic Garam Masalah: 1 tbsp

[@gradhira08]

I love this recipe …I always follow your recipe

[@EternalBliss74]

looks amazing, thanx for sharing this video

[@tayyababano5150]

Today I tried your recipe and it is awesome. Thanks

[@ayymus1]

I tried this balti ghost bht maze ka bana thanks

[@delhi-up-karachi-khaane1225]

Welcome

[@cooperman38]

LOOKS BEAUTIFUL ..All fresh All good Thanks for sharing your experience

[@delhi-up-karachi-khaane1225]

Thank you so much.

[@winzikh]

yumyum...will be making on comming weekend..

[@delhi-up-karachi-khaane1225]

+Indulge winz Thanks. good luck.

[@abdulrashid8752]

KYA BAAT, KYA BAAT, KYA BAAT ,,,

[@delhi-up-karachi-khaane1225]

+abdul rashid Rashi bhai, bohat shukriah.

[@Everythingin2012]

Mashaallah very nice dish keep sharing

[@IndulgingFood]

thank you so much , it turned out really good. will be trying more of your recipes In Shaa Allaah

[@usmanmohyyuddin7647]

Bohat Nawazish sir.. One of my fav dish, that I enjoyed in my childhood and then as you mentioned that Karahi Gosht took its place... I will surely try it...

[@delhi-up-karachi-khaane1225]

+Faysal Amin Dear friend. I made it two times so far. And one time I made its Biryani. I was shocked when the taste of bIryani came the tastiest Biryani in my Life. So Balti Gosht Biryani is also coming soon.

[@sabalifestyle3546]

very nice pic

[@delhi-up-karachi-khaane1225]

Thank you so much 😀

[@anjumbashir1351]

apki recipes amazing hain

[@manoxstars]

Information bht achi detay hain aap,aur mutton kunna aaj banaya main ne bht acha bna.

[@delhi-up-karachi-khaane1225]

Delhi-UP-Karachi-Khaane Thank you

[@irfan4903]

All your recipes are great

[@NeelufarUsmani]

Asalaamoalaikum Warehmatullahe Wabarkatahu ... Thanks for sharing ... Bahoot hi umdaa ... JAZAK ALLAH U KHAIRAN ...

[@sattarkhan3518]

sir sbzi or dal ki trf bhi ain na

[@mehwishumar8116]

MashaALLAH apki tamam recipes bohot hi achi hoti hn allahpak apko khush rakhe or hamaisha sahat wali zindagi de

[@MrPrizebond]

V.nice

[@khalilrehman9617]

well done You are amazing

[@delhi-up-karachi-khaane1225]

+khalil ur rehman Thanks brother.

[@pradeepsinghbeeaudiosingh3084]

bahot badiya..sirji

[@delhi-up-karachi-khaane1225]

Thank you Bablu JI.

[@farrukhnaureen]

zabbardast 👍 Thank you so much for sharing. Waiting for more recipes to come.

[@delhi-up-karachi-khaane1225]

+Zehra Insha-allah every week one good recipe.

[@khurram88]

Looks great.

[@delhi-up-karachi-khaane1225]

+Khurram Tariq Thank you so much Khurram.

[@younussharif3085]

Khurram Tariq mnnnkkkmkjjjpp

[@FatimasDiary]

sir plz dry alu bukhara ki chutni jo shadion py hoti hai kindly us ki recipe upload kr dy g.. plz

[@manoxstars]

Nice cooking style

[@rayyanahmad5499]

Cool

[@Arsh_24]

sir the recipe looks great and very different from the Indian style of cooking mutton... I will try this today... please upload more authentic Karachi food.

[@muhammadnice3677]

MashaAllah

[@roze0169]

Hello Sir, lovely recipe explained really well Iam going to impress my husband with this! loved to hear the karachi accent!! Miss my karachi!

[@delhi-up-karachi-khaane1225]

+Roze E Thank you so much for liking the recipe and way of my explanation. Miss Karachi always.

[@saminakhan5721]

Aoa. i made it today. soo nice. so yummyyy..easy to follow instructions because he tells you the exact minutes to fry or to cook. which makes cooking much easier. pls pls mujy lahori chikar cholay bnana sikha dain jo pakny k bad black ho jaty hain. authentic recipe mujy kahin mil nai rhi. thankyou.

[@goel76vishal]

Nice recipe

[@KingGamer-ts6dr]

SALAM BAHI ! kesen hen app ..ALLAH app ko sehhat de our kohs rakhe ...bohat zabar dast he app ke BALTI GOSHT ....maza ai gaye soooooo nice....

[@delhi-up-karachi-khaane1225]

+Asghar Jan Bhai. aap ka bohat shukriah. allah aap ko bhi apni amaan main rakhkhay. Ameen.

[@artsdecoration169]

plzzzzz mutton krahi ki b authentic respy share kre

[@rehaijaz6529]

salam o alikum Sir ur recipes are awesome.. I tried ur kalije recipe n my husband liked it Alhumdulilah.. are u from Pakistan?

[@delhi-up-karachi-khaane1225]

+Reha Ijaz Now I am From New Jersey.

[@arlondon2434]

this looks extremely tasty, and relatively easy to make although takes time can't wait to try it for husband! can we have tutorial on how to make naan bread ?

[@delhi-up-karachi-khaane1225]

+ar london Naan I just bought ready made . Like Deep, Ashoka or Haldi Raam. Good luck to your cooking. You are going to make the tastiest meat on Planet of earth.

[@anjumbashir1351]

wow

[@Arzooghazel]

Bhayi fish recipe share karain. Thanks for wonderful food recipes.

[@delhi-up-karachi-khaane1225]

+Nazli Mehak I have many fish recipes already presented, please check the following links. kzbin.info/www/bejne/rqioaGivarOqjKc kzbin.info/www/bejne/hl7FqZeKpbJjqcU kzbin.info/www/bejne/eIPNlqp4m76Vh5o kzbin.info/www/bejne/n3bFgIygZ9eWo8k kzbin.info/www/bejne/l6SknKihbsd6qMk

[@shettypakki]

In Recipe what is difference between crushed pepper and black pepper crushed

[@anjumbashir1351]

yummy

[@saminakhan5721]

can u give nan recipe pls without yeast and oven. thankyou

[@Aanishize]

Assalam o alaikum bhai...Ma sha Allah bht achi recepie share ki hai zaroor trry kero gye app plz shwarma bana seekha dey

[@delhi-up-karachi-khaane1225]

+Aanishize shuja Walakum assalam behan, Must try it. You will love it. Let me work on Shwarma.

[@hinnazayn]

Naan ki recipe bhi mil jaye to bohot mehr baani aap ki :)

[@goharbaig1894]

Allah aap ku Jaaz'a khair daay. But hi umdaa, salees aur jamaay tareekaay saay app apni baat goshguzaar kertaay hein. aap saay guzarish haay kaay ajj kaal karachi mein "brown mutton gosht" aur "Handi gosht" bhut maqbool hein. please iss ki recipe share karein. Aissay hi saaada rahiyaay ga :-) Allah durja buland kerta rahaay ga..Wasalaam

[@delhi-up-karachi-khaane1225]

+Gohar Baig Aap Ki tamam duaaon ka bohat shukriah. Allah aap ko jaza de. Aameen.

[@suraiyaaftab3481]

Assamamulaikum uncle happy new year great recipe will try it soon :) ap pls karachi ki shadiyon wali finger fish banai aj kal shadiyon mai bohat popular hai aur shahi tukray banai jald hi please shukriya

[@delhi-up-karachi-khaane1225]

+suraiya aftab Happy New Year. Shahi Tukhrhay is on my list. Finger fish ki Machli yahaan USA main dastiyaab Nahi. Woh Khagga Machli istemaal kartay hain.

[@suraiyaaftab3481]

+Delhi-UP-Karachi-Khaane ap pls zinger chicken patties banai aur crispy french fries jo bachay lunch mai aur ghar mai khate hai pls

[@delhi-up-karachi-khaane1225]

+suraiya aftab zinger chicken patties kahan milti hain? Please Explain.

[@goharbaig1894]

karachi ki cafe pyala ki chaai ki tarkeeb ki bhi guzarish hai

[@delhi-up-karachi-khaane1225]

+Gohar Baig Cafe Piyalaa ki chai ka Zaiqa bilkul zehen main nahi hay bohat hi Dhundla sa khaaka hay. Bus itna yaad hay keh woh Doodh Patti nahi hoti thi.

[@johnJUMU]

Karachi ki hoon per pehli baar Balti gosht ka sun rahi hu.. Looks really very yummy. Will try soon. Btw aap kahan rehte hain USA mai?

[@delhi-up-karachi-khaane1225]

+Erum Marian John New Jersey

[@jinnbhoot6744]

Assalam o alaikum sir.. apke recipes bohot achi or decent hain magar bohot zyada lengthy hone ki waja se apko zyada subscription nhi milti ..

[@delhi-up-karachi-khaane1225]

Bhai walakum salam, Yeh channel bnanay ka maqsad. Authentic recipes ko sub kay liyay aasaan tareeqay se bananaa hay. I know aaj kal 90% people youtube videos dekhtay hain apnay Phone par, where ViFi quality and charges are an factor. Lekin detail bhi bohat important hay. Will try to make as short as possible.

[@hasanraza4816]

Pls share Full recipe with quantity

[@delhi-up-karachi-khaane1225]

All ingredients and quantities are always in description when you click show more above.

[@arshshaikh]

Aapki dishes kaafi maze ki hoti hai, aapko thank you bolna tha kaafi zaruri, Nihar humne banayi bohot achhi bani pasand bhi aayi sabko, isi tarah humein sikhate rahiye jazakallu khairan :)

[@delhi-up-karachi-khaane1225]

+Arshad Shaikh Aap ka bhi shukriah. JZK.

[@SajjadBaltistani]

bhai.. bara e meherbani Sohbat pakana sikha dein.. shukria..

[@delhi-up-karachi-khaane1225]

+Sajjad Baltistani Dear friend, I had it long time ago when I was in NWFP now is KPK. Wsa very simple dish but Traditional. Insha-Allah zaroor

[@SajjadBaltistani]

+Delhi-UP-Karachi-Khaane bro i had it long time ago.. one of oir friend here in dubai from Bakhhar he cooked once for us.. since that i am found to know how to cook it.. as we are abroad so most of the time we cook by ourselves... kindly make it once and share it with us please.. thanks alot..

[@1961-j3x]

السلام وعليكم Bhai.. Ik sawal kerna tha ke agar Gahr mein 40 afraad ki dawat hai aur Mutton Balti Gosht aur App ki Degahi Biryani pakani hai... dono dishes mein Chicken aur Mutton ka kitna tanasuub (kg ya lbs) rekhna chahiyaay? Jawab zaroor dejiyaay ga. جزاك الله

[@1961-j3x]

Mera maqsaad hai kitna kitna Gosht Khareedna perhaay ga?

[@delhi-up-karachi-khaane1225]

Naan kitna hain aur meethay main kiya hay?

[@1961-j3x]

Delhi-UP-Karachi-Khaane bhai, Naan 30 hein aur methay mein Shahi Tukra aur Dodh Dulari hai... maard aur aurat Dono ki kul tadaad 40 hai.

[@delhi-up-karachi-khaane1225]

2 trays of biryani, 15 lbs chicken, 10 lbs rice Balti gosht; 8 to 9 lbs of mutton with enough tomatoes and yogurt. and masalah

[@1961-j3x]

Delhi-UP-Karachi-Khaane JazakAllah Bhai. Allah app ku sehat ke saath lambi umer naseeb karay Ameen

[@MrPrizebond]

Mahmood Bahi I'm waiting your kfc respie.

[@delhi-up-karachi-khaane1225]

+Salman Ch Coming soon Insha-Allah.

[@ruksanashaikh6739]

Your recipes are good but when you add masala put one by one ingredient so that we can know and understand in a better way

[@delhi-up-karachi-khaane1225]

+Ruksana Shaikh There is no need to put one after one ingredient. My most of the recipes are Traditional, Authentic Restaurant style. No commercial chefs put ingredients one after one. All ingredients and their quantities are always in description of my all recipes when you click SHOW MORE above. Always I mention when I put a group of spices i always explain it separate. Still if you have any confusion for any recipe, please feel free to ask in comments or shoot me an email Delhi.up.karachi.khaane @gmail.com.

[@zatoonbano4479]

Can we use beef?

[@delhi-up-karachi-khaane1225]

I will suggest PUTH ka gosht for beef

[@abhishek41094]

thank you much sir....

[@delhi-up-karachi-khaane1225]

+Abhishek singh Thank you so much Bhai

[@zeepoetryrecordings]

Sir with due reapect its nt an athentic balti gosht .maim difference between kadrhai gosht n balti gosht is onions , onions r used in balti gosht n not in kadrhai . Rest abt spices u used too much extra spices bt putting it in a balti doesnt make it balti gosht

[@MAR-lt7xo]

Thanks for your comments. Could you kindly share the authentic recipe of Balti Goshat. Will be grateful

[@habibashaikh3557]

Sir agar hum biryani pulao jo bhi chawal ki recipes banatey hai to pani ka andaza nahi hota plz is barey Mey video upload karey aap bohat achi tarah explain kartey hai jazakallah

[@bahartirpig1856]

rorri da channel da kom zay na anshar kawai

[@fiazayasir4886]

gosht gel kasy gya pani tu add kiya ni extra😑

[@delhi-up-karachi-khaane1225]

Timater aur Dahi main galta hay

[@nazimaqsood423]

Balti tu bhut deep hai bottom m aap ny kia bharat hai water?🤔🤔🤔🤔🤔🤔😏😗😪🤭

[@delhi-up-karachi-khaane1225]

Masha-Allah good sense of humor

[@szamin6]

Balti ghost originated from Biltistan (northern Pakistan) It is cooked in wok (Karahi) that where it got his nick name Karahi Ghost. They both are name of same food. Turmeric,whole/crushed Dhynia, Zeera, are not part of Balti Ghost/Karahi Ghost. But thanks for sharing.

[@delhi-up-karachi-khaane1225]

BALTI GOSHT (From Baltistan) is different recipe and BAALTI Gosht Karachi style that I presented here is a totally different. This is the fact nothing else

[@szamin6]

Yes true sir jee. But the fact is Balti Gosht is from Biltistan, and it can not be Karachi style nor Lahori style. But I guess we can do what ever with the food now-a-days. We should not forget authenticity of food, and culture. Innovation is always good keeping genesis in mind. Thanks

[@delhi-up-karachi-khaane1225]

Dear Syed Rizvi, Again I am explaining, BAALTI GOSHT that was presented in Karachi in 1980s does not have any relation to Balti Gosht of Baltistan. I did not mean Karachi Style Baltistani gosht is Baalti Gosht. Baalti Gosht recipe very famous of Karachi in 1980s was a kind of Peshawari Style Karhai Gosht with additional spices. And this is the fact. Its up to you to understand this explanation.

[@turco-koshur]

thank you very much

[@delhi-up-karachi-khaane1225]

+Faiza Bandey Very welcome.

[@EternalBliss74]

Bhai sahab thora yahan bhi bhaij deejiye lol

[@delhi-up-karachi-khaane1225]

+paradise forever Bhai saheb aap kahan rehtay hain?

[@EternalBliss74]

+Delhi-UP-Karachi-Khaane lol....Asssalam o Alaikum wrwb , this is behen not bhai , I live in Atlanta , usa ..I simply love your recipes MashaAllah they r amazing . may Allah swt reward u for sharing.

[@delhi-up-karachi-khaane1225]

+paradise forever Walakum salam. Shukriah Behan Sahibah Tas-heeh karnay ka. Atlanta is not that far. Insh-Allah you will be invited for suggested Desi food Contest in New York or New Jersey.

[@EternalBliss74]

+Delhi-UP-Karachi-Khaane I thought u were in Singapore?

[@rockybansal]

hello and wish you and your family a very very happy bew year 2016 sir ji...kaise ho aap..well...what is soya mirch..or what kind of mirch is that..would you please explain little bit more..please..and sir ji..my restaurant will b opening soon..hopefully in another two to three weeks..I would like to invite you..for grand opening..thnks

[@delhi-up-karachi-khaane1225]

+Rocky Bansal Very Happy New Year to you, family and friends. Good Luck to your Restaurant. Where did I mention Soya Mirch, could you explain?