Bamboo Fiber New York-Style Bagel Recipe - Made of Bamboo Flour, Keto, Low Carb And Gluten Free

[@CandysCritters]

First keto recipe I’ve found where the bagels actually are boiled! I am making these SOONEST. 💜

[@cathypang1984]

Ooo, Melinda, you did it! You're just getting better and better. Asiago cheese bagels with cream cheese and lox anyone😋🤗😍?! Thank you, Melinda ❤️

[@janiemiddlebrooks8993]

I have my first batch of bagels in the oven right now! Can't wait to have one with some cream cheese 😋

[@angeladiaz7746]

Made the bagels and came out fantastic. Mine came out to be a mini size. Instead of 6 can I divide into 3 and would that change the boil and bake time?

[@BambooLoveChannel]

Sure you can :). I wouldn't change the boiling time, just the baking time (+ about 5 minutes).

[@mymiracle79]

Thanks!!! I intend to make these soon.

[@Iszeroenough]

Also I‘m making these, parallel to the cake :)) My version of your cake turned to to taste like „Milchschnitte“ or oreo :) extremely tasty. Thanks for the inspiration

[@lillavonsebo6422]

Bagel is perfect with salmon spread, or lox. Thanks for the recipe.

[@TKBell1970]

I will be making these!!! Wonderful!,

[@judithlund4346]

I know what I’m making on Saturday ……. Yum 😋 Thanks Melinda for another awesome recipe. ❤

[@lighthousefan5538]

Thank you so much for this recipe, I greatly miss my morning bagel. I can't wait to make them!

[@deborah2592]

Wow wow wow. Have been missing bagels for 10 years. Thank you! These really look legit.

[@johnblachaniec8856]

Definitely going to make these but going to add Baking soda to the water to help with the chewiness and color!

[@maghurt]

Looks great, thank you!

[@Trod-m1i]

what can i replace the egg & butter with to make it vegan pls?

[@paulamcrae997]

I follow keto diet but I have no issues with gluten. Can vital wheat gluten be substituted for the psyllium, and if so what ration?

[@BambooLoveChannel]

Unfortunately I have gluten problems, so I didn't try it.☹️

[@YakoobYasseen]

Amazing 😄

[@Iszeroenough]

Hmm mine don’t look nearly as good. They turned out greyish, maybe because I turned them in the water? Are they only supposed to be with the bottom side in the water? And what is the boiling water doing anyways? Why don’t we just bake them directly? Curious :)

[@Iszeroenough]

Ah, I followed one comment, adding Natron bicarbonate in the water. Maybe that’s what made it more gray :(

[@BambooLoveChannel]

Boiling them in water will make them a slightly different consistency. (It doesn't matter if you turn them in the water.) However, you can skip this step if you prefer and just bake them.🙂

[@Iszeroenough]

Thank you for the response and all your work. I appreciate it

[@paulhumphries3795]

When you sliced them there was no hole...😢

[@maghurt]

I was thinking about that, and I'm gonna try putting icing tips or corks or something in the holes to keep them open while they bake.

[@BambooLoveChannel]

Don't worry, it is enough to make a larger hole in the middle of the dough (about 1.5-2 inches). 😊

[@drryanjames93]

Everything was going great until the boiling water. Thankfully, I only had 2 bagels in the water when within seconds, they disintegrated. The rest went right into the oven and cooked for 28 minutes. They are cooling now but look fine. We will see.