2 Ingredient Bagels in 20 Minutes? How To Make New York Style Bagels Low Carb & Keto!

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Need some easy and delicious keto bagels? These are the perfect recipe! With just two simple ingredients, these keto bagels are perfect for a quick and easy breakfast or snack.
Plus, these keto bagels are perfect for any low carb diet! If you're looking for a delicious and easy keto bread recipe, then this is the recipe for you! Try out these 2 ingredient bagels today and see for yourself how easy and delicious they are!
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#lowcarblove #keto #lowcarb #ketobagels #lowcarbbagels #2ingredientbagels #ketobread #lowcarbbread #ketorecipes #lowcarbrecipes #lowcarbsnacks #ketosnacks #ketobagelrecipe #lowcarbbagelrecipe #lowcarbbreakfast #ketobreakfast #ketofriendly #lowcarbfriendly #bagelrecipe

[@LowCarbLove]

Let me know below what you would like to see next? ❤️

[@starr8111]

More danish recipes and stuffed almond butter pretzel bites

[@LowCarbLove]

@@starr8111 Stuffed almond butter bites sounds amazing! I've never made them before!

[@Supperconductor]

More Indian, Chinese, Mexican, etc. I'm craving some flavor!

[@mariem3429]

Hamburger or hot dog buns or a tall fluffy loaf of bread

[@msmacky]

I'm allergic to dairy ... Could I use So Delicious Unsweetened Coconut Yogurt or Forager Cashew Yogurt instead?

[@kristinfrank4354]

Thanks for this! Turned out perfect. I tried this recipe with my mini Dash donut maker to see if I could make bagels in it, and it worked. 3-minute cooking time, too. 1/4 c greek yogurt, 1/2 c almond flour... made 4 mini bagels.

[@abbylynn8872]

Thank you for this. I have the mini bundt maker.❤❤

[@clairemoore9012]

I don't have the mini maker. I have the mini waffle. I'm going to try it with that. Thanks for your triggering my brain. And thank you. Low carb love

[@mickeyleonard5203]

OMGosh, just ran across your bagel recipe and happened to have plain greek yogurt, almond flour and everything bagel seasoning. These were fabulous. I schmeared them with Minerva butter and two bagels left me full for half a day! This was a great recipe to jump back into keto. TY!

[@zicomatic]

For the measurements, 2 to 1 ratio worked for me and they came out so tasty.

[@svazzana8594]

2 parts almond flour to 1 part yogurt? how long do you bake them, what temp?

[@cynthialiverpool7131]

I'm making my second batch today. This time, I'm making a quadruple batch. I've made bagels from 2 other keto recipe creators, your recipe is the winner. Thank you!!

[@shirellediana]

How long did your bagels last, mines turned out hard…I let them sit for a couple of hours, I had to throw them away

[@paolamorrone2344]

Success! I did half the recipe just to try it out and the bagels turned out golden delicious and filling! Thanks for sharing!!

[@libraryminnie5908]

I love onion bagels when the onion dices turn crunchy and carmelized! I also like super bright yellow dough from the extra yolk.. That golden color and the creaminess of the extra yolk makes it really something special with a big cup of cafe con leche.

[@connieholt7360]

Myra just wanted to let you know that I have loved every recipe of yours that I have tried. I so enjoy your videos and you do such a great job at teaching us all things. Thank you so much for taking the time to do your videos and talking to us. Thank you!!

[@Moogiereads]

So, years ago, I used to get Pecan bagels at a place in Virginia Beach. Best thing ever, so now I need to tweak these to see if I can reproduce them. Can't wait to try this.

[@MerrrryBeth]

Please tell us!! I love pecans❤

[@lp1643]

I want to try this :) it looks so easy to make and who doesn't want low carb bagels. Yum!

[@robinmuller7360]

I made these and omgoodness they are good.i don't know if I would say the texture is bagelish. I thought it was like a dense roll. But really good!

[@jenniferbell18]

I just made these. They are great. Thank you for sharing!

[@jojo060612]

Just made these and omg soo good. Very soft and yummy! Easy breakfast for the next few days!

[@sjmcfars]

This reminded me more of a biscuit but still delicious all the same. I made the recipe as written last week. This week I added cinnamon, poppy seed, a little lemon peel, 1/8 tsp lemon extract for a non savory version. I know a lot of people have questioned the calorie count and criticized her calculations but when I put the recipe in MyFitnessPal for six servings the calorie count was actually 78. So I think every one should use their respective tools to measure calories and use her counts as a guide. Since we don’t know what tool or app she used she may be correct in her calculations. I don’t think she is trying to deceive anyone. Thank you for the recipe ❤

[@zinadavis5533]

I just made these by the request of a co-worker. I literally just called her and said they totally remind me of biscuits.

[@katfox678]

I made your low carb cheese danishes and GIRL they're exactly what I had been missing. So you best believe I'm gonna be making these :)

[@LowCarbLove]

Yay, I’m glad you liked them. Let me know how you like the bagels 🫶🏻

[@dmiller4328]

I just made these. I baked them for the full 20 minutes .The insides were a little doughy, so I put them in the toaster oven. I would make them again, but I would add mozzarella cheese to the dough to make it more stretchy and give it more flavor.

[@A1N0]

OK made them. They taste pretty good, but they are really soft. Maybe a bit of baking powder and/or egg would help. Maybe next time I'll add a bit of Vital Wheat Gluten. Only 4 carb per 1/4 cup, so it would add an extra carb per bagel with 1/4 cup total.

[@chrisfry436]

what if you left them sit out a bit uncovered, would that dry/firm them up a little?

[@Annie1962]

wondering if the greek yoghurt you used was too watery. I wonder if you could drain the yoghut in a cloth to remove excess water or like Chris Fry said. Let them sit longer before cooking . Good luck !

[@Supperconductor]

Thanks for another great recipe. I think you need a bigger mixing bowl.

[@LowCarbLove]

I always realize that during the video 🤣

[@nancyadamson6755]

Thank you for doing a 2 ingredient bagel, Im doing a keto lifestyle and I love bagels.

[@beckiestacy29]

So simple even I can make them! I love that you make being low carb more simple. ❤️

[@newrenovationshomedecorsol6901]

Totally agree as I don't have time to make complicated recipes

[@Amybug007]

These look awesome! Do you recommend non-fat, low-fat, or full-fat Greek yogurt in your recipes?

[@skigirlred]

These look fantastic! I'm going to make half a batch of savory and half sweet (blueberries). The possibilities are endless! Thanks for some kitchen inspiration. I love a good low-carb bagel but buying them from one of the Keto-friendly online places gets spendy, especially when there's a minimum order for shipping.

[@janp4489]

Love these. I used sour cream since i didn't have yogurt. I added a tablespoon of flax and psyllium.

[@curlyandstrong6798]

Can't wait to try! Thank you so much for healthier options 🙏 I don't see you mentioned the exact measurements for each ingredient. Maybe you did and I missed it. May you please give us the measurement for each ingredient.

[@luke9509]

Amazing as per usual. You've saved me so much money having to buy keto bagels. I owe you big time Mayra!

[@sleepyandhollow.]

YESS my favorite is cinnamon raisin Im so excited to try this recipe!!!

[@HeronCoyote1234]

Ever try cinnamon raisin bagel with a shmear of cream cheese and Muenster cheese? I used to live on them when I worked in the city (NYC).

[@DeAnn_Davies_1227]

I completely understand your comment about wheat giving you a tummy ache. It also happens to me. I am uber sensitive to all grains. Therefore I am low carb by default. This recipe and all of your others have changed my life. Here’s to health when you have Hashimoto’s. Thank you so much!

[@nathanzuborev2834]

Do you know why ? All wheat is GMO since 1950, it’s 10 times more harvested than a wild wheat , but the protein chain is so strong that majority of people can not digest it , so allergies, diabetes and other diseases come out because of this wheat. Also cow milk is GMO , all cows are so geen modified that beta caseine in their milk is changed from A1 to A2 , it gives people the same problems like allergies, brain damage, Alzheimer’s, dementia, diabetes, digestive problems. You can better use goat milk and cheese instead, but be careful because they’ve already modified goats too😢

[@moscafroglover2127]

I'm totally trying this, as bread is the hardest thing to give up, for me.🙌

[@stuartist]

Should I add baking powder to make them rise a bit?

[@Shimmer2277]

That sounds like a good idea. Or maybe baking soda. I usually add baking soda to make bagels.

[@terianderson9959]

Thank you sweetie pie. I'm making these. Can you put in cream cheese instead of yogurt? Also, does it need any baking soda or powder for it to fluff up?

[@carmencamacho2520]

I am going to try making them tomorrow. They really look delicious and I have all ingredients right now. Dios te bendiga. 😘❤🙏🏼

[@terrilanigan5525]

I have tried another recipe. Thank you for this one. It is easier and less ingredients. Also not as messy. I will try this.❤

[@gingerotto1713]

These bagels look beautiful! I can hardly wait to try this recipe. Thank you for another wonderful low- carb alternative. Love you channel!!!

[@marielcarrasco]

OMG these were amazing! Thank you!!!! I dont think i can post a pic here but i’m already sharing with my friends!

[@AroonCat]

I started this with good appetite and excitement, but after kneading for 10 minutes and still having a sticky wet mess of ‘dough’ on my hand, the whole bowl and various surfaces around me i started to lose courage 😅 I thought maybe i need to add some more almond flour, but i used the last bits 😩 After 20 more minutes I just smacked the sticky heaps on the oven plate, sculpted it to rough bagel shapes, added eggwash and kept my fingers crossed… and they turned out okay! The best bread substitute i’ve had in ages. So i shall definitely try again at some point 😊

[@heatherkayokay]

My current situation exactly! I’m gonna just go for it and see how it goes. 🤞🏻

[@suedivjak8191]

Did you drain the yogurt first?

[@clairemoore9012]

I'm experiencing the same thing so I went ahead and I made smaller ones sticky as they may, and stuck them in the oven and it looks like after 15 minutes that they're not quite the texture I'm expecting. So I stick them back in there for 5 minutes. Now. I will let them cool before I taste them LOL❤ Added: I just took them out of the oven and let them cool. But the metal is still kind of moist like I'm eating the yogurt. Help. What did I do wrong?

[@HeronCoyote1234]

Lots of good reviews. My best friend loves bagels, but is trying to stay low carb. I’m going to make these for him.

[@marieayling2178]

Hope you have more 2 ingredient recipes! I'm passed amazed you can make bread out of basically nothing and how easy it is!

[@LowCarbLove]

I will definitely work on some!! I turned these into biscuits as well and they work as a really great vessel for sandwiches 🥪

[@laprofessora64]

@@LowCarbLove help! My dough was really wet. Suggestions?

[@tinadaniel5937]

Those look so good! I’m allergic to almond-Can you substitute GF flour for the almond flour?

[@ninamarie8654]

Does it have to be made with almond flour can you use coconut flour?

[@nonnieanthonys2415]

That is a great recipe! So easy and simple ingredients that I always have on hand !Thank You!

[@TraditionsByTheSeasons]

I made these just yesterday, and OMG - they were so good! Game changer, thank you so much! ❤️

[@meghanstufflebean4139]

Did you make these with the fat free yogurt? That’s what I’m assuming but the recipe doesn’t say .

[@cosmicsoul_wav]

@meghanstufflebean4139 I wanna know too, I didn't know i grabbed non fat earlier

[@veebliss1266]

How much ingredients?

[@lexirose8007]

How much do we use for the yogurt and flour?

[@TraditionsByTheSeasons]

@@lexirose8007 I believe she said… 2 cups almond flour 1 cup plain greek yogurt

[@udonloews1301]

What a great idea! Thank you. Will get almond flour and make bagel.

[@shirellediana]

I made these and they turned out hard so I am going to try it again

[@tongimetengel1732]

Thank you very much can't hardly wait to try this looks good delicious yummy recipe

[@ruthbazemore9960]

So question. A lot of recipes have the almond flour but can you substitute for the gluten free 1 to 1 flour?

[@celinesrivera1369]

Ive been wanting to get a recipe for keto bagels and I thank you for it. Finally bagels

[@dixyschu951]

Ok to add diced veggies (I.e. onions, jalapeños) to the dough?

[@newrenovationshomedecorsol6901]

Just made mine ....love your tried and tested recipes and its soo easy

[@MrRKWRIGHT]

Good Wednesday morning Low Carb Love. Those homemade New York style bagels look absolutely delicious. - so much better than store bought. Thanks for sharing and have a great day!!

[@tubeatwork]

Looks great but curious how each bagel only has 82 calories? Almond flour has a lot of calories and the one I have has 720 calories a cup. Multiply that by two and add the calories for an egg and Greek yogurt, and divide by 6. I don’t get 82 calories per bagel.

[@MJN0922]

I think the net carb is also incorrect... it should be at least 6 per small bagel

[@tubeatwork]

@@MJN0922 Agreed. All the nutritional information is unfortunately way off. I used to make similar bagels and they were very high in calories because of the almond flour, as well as carbs.

[@pamela2861]

I responded with the same exact comment. I even went out and bought the almond flour, came home and realized the calories were way too high. Very misleading.

[@tubeatwork]

@@pamela2861 Ugh. That sucks. And still no response from her about this. Hopefully you can return it. Almond flour is expensive.

[@noneyabiznez1699]

I used another recipe that only calls for 1 cup of almond flour and I think a quater cup of inulin and a quarter cup of plain protein powder

[@sjlars8305]

Can you make these with a gluten free flour blend? Same ratios? Thanks!

[@honeyyork1337]

Any other flour that can be used? Can’t eat almonds.

[@deedubois5740]

Can i substitute sour cream for the greek yogurt?

[@cosmicsoul_wav]

i'd love to know this too as I love sour cream 🥰

[@eliza4589]

I use to eat New York bagels. I'm making your low-carb ones this weekend. BTW... I made the keto sangria for New Year's Eve what a hit! Thanks for sharing

[@HeronCoyote1234]

I’m a NY bagel gal myself. How did they turn out?

[@valeriebailey1941]

Is there a substitute for Almond flour? Allergic to almonds. Thanks and I love your videos.

[@ncironhorse8367]

Makes a great pizza crust too!

[@ccrreilly22]

Have you tried making these with coconut flour and adding blueberries? Just wondering if it would work.

[@tiffanys.2284]

These are great bagels! Also an awesome recipe on WW. You can make so many more things with this dough. 😊

[@kathypowers2850]

Hey @LowCarbLove how do you get your dough so smooth? I just put mine in the oven so.. see how they turn out. :)

[@LuvJesusinfinity]

I started back keto I have not done in about 4-5 years and I right back watching your videos lol I wanted a bagel egg bacon and cheese and here we are 😂thank you

[@ashleyl7016]

OMG! I am going to try this. I don't know how I missed this video.

[@JR-yn2kl]

I tried this a couple years ago using a different KZbinrs recipe but yours seems firmer. Have you tried using a food processor or hand mixer?

[@alexandranino8938]

I love your recipe ❤ the keto Baguel is my breakfast today!🎉 thank you!

[@ChandraLeffew]

I was looking for directions

[@christinamarquez561]

hey mayra you are so smart i am impressed that you are not still craving junk after your trip lol

[@meganphu2797]

thank you for this recipe! gluten free also - what a bonus :D, Im def going to try to make a jalepeno cheese bagel

[@LowCarbLove]

That sounds delicious!

[@jonesbrandi23]

These look terrific! Can I substitute the Greek yogurt for sour cream!?!

[@TraditionsByTheSeasons]

I am running to the store today to get the everything bagel 🥯 seasoning, so I can make these. Thank you for so many fabulous recipes. ❤

[@colemansinacottage7701]

Could you do this with a dairy free yogurt? For example the silk yogurts?

[@Shimmer2277]

I'm wondering this too.

[@FriskyTendervittles]

These are so dense. Would adding baking powder help them to rise a little?

[@reiben55]

Do you think it'd be possible to boil these before baking them? I wonder if the dough would hold up to that, and if so, if that would create a more authentic bagel-like texture.

[@pl3908]

thank you. haven't have a keto bagel so good for a while

[@chrisxdeboy]

Can you use other types of flour with this recipe, or just almond flour?

[@shereeforeman8873]

Love your recipes I am on a slimming world diet but will try these as they will be low in fat& carb.

[@michellelyon3149]

These are so good! I have a silicone bagel mold which works great!

[@theresalucas9477]

These look amazing 😋. I going to try this recipe with cauliflower flour 😮. Do you have any recipes with cauliflower flour?

[@anna19671]

It looks so easy and yummi, I‘m gonna be try this! I have question, how many almond flour need it to make this bagels?

[@susanshannon9036]

How much flour and how much geek yogurt?

[@RhobieUnderwood]

Thank you for your amazing recipes!!! I am a big fan!!! My husband likes to try the cowboy caviar and I am obsessed with your desserts! Also, I wanted to make some low carb crackers for low carb charcuterie party… I am not sure if you already have recipes for it but would love to really learn from you… Thank you so much, Mayra! Love and hugs from Dallas!

[@catherinerandall1966]

Really looking forward to making these! Thanks 😊

[@deedeestephens4749]

I’m so excited to try this recipe! I’m new to the keto lifestyle but that looks easy, tasty and fast!

[@brandonwadley3939]

These look delicious! We are making these now and our almond flour isn’t nearly as smooth. What brand do you use?

[@Chigirl5003]

Omg def gonna try!

[@ToniVian-c1s]

Wondering if you need to use blanched almond flour...my dough was ve-e-ry wet!

[@denisea5941]

Is the texture inside the bagel supposed to be soft when baked ? Like almost falls off

[@streamguyentertainment]

One of the best things I love about New York are the bagels. I need to try this ❤

[@LowCarbLove]

Same here! A must in New York! 🥯 Let me know how you like these ones 😊

[@reggiedunlop2222]

Looking good Mayra…you & the bagels!! Best of luck towards 1M subs😘

[@TsampikaRose-kk7ip]

Hello….I’m from Australia and I tired making the above bagels with what is classified here as almond flour but it was to moist. I followed recipe 2 cups AF and 1 cup Yoghurt. Keep kneading but it was sticky and didn’t form into dough. I only thing I could work out was maybe the AF was not fine enough. Would like to hear what you think. Cheers

[@sabadsantiago7592]

Hi Mayra. Can I use sour cream if I don't have Greek yogurt?

[@debbiewright8297]

I've made similiar with wheat flour but you added baking powder....would baking powder be a good idea?

[@annalisashock6303]

Can't not wait to try this! How much Almond Flour and Yogurt do we need to use? Awesome video!

[@LyssaloveJah]

2 cups almond flour 1 cup plain greek yogurt

[@ohhimark6864]

Can I boil them beforehand to get that shiny look or will it falls apart?

[@Encourageintheword]

Hello, What can I substitute for egg? Thank you

[@rebeccabenefield1940]

It looks like it’s three ingredient bagels but that’s fine,looks wonderful and I’m going to try it

[@missamina23]

😂

[@LowCarbLove]

The egg wash is optional. The bagels are just almond flour and Greek yogurt.😊

[@pisces3b]

The egg is not actually added in to the recipe so technically it is a 2 ingredient recipe.

[@rebeccabenefield1940]

@@LowCarbLove 👌 that makes sense ❤️

[@xfactor3000]

That's because math is racist as per USA Today.

[@JoyAmor]

Can’t wait to try ❤ live the camera Quality upgrade ❤ what camera are you using ❤please share

[@CarmenRodriguez-ow2sj]

Can you put these in the air fryer instead of the oven?

[@junekelly9789]

This looks great. Gonna try it. Do have a carb count… I know I could figure it out!

[@isharazdan6034]

Can I use plain yoghurt?

[@mamarubio9935]

Can I make this dairy free?

[@NaryaFire]

Having a go right now, I can smell them baking ✨ Thanks for the recipe 🙂

[@Luceid]

how were they?!

[@linedallaire9631]

Don't use super fine Almond flour, they will turn out terrible...I know I did that mistake...

[@NaryaFire]

@@linedallaire9631 what do you recommend instead? I’m going to try making them again soon! ☺️