Banana Cream Pie, Best Old Fashioned Southern Cooks

Welcome to Collard Valley Cooks! Have you wished you could make your Banana Cream Pies taste like Mama made them? You can do it! Come sit at my table and watch my cooking videos. You will learn how to cook Southern-style dishes using my mama's techniques and recipes. You will become a great cook, so stick around and don't miss a post by clicking that subscribe button today! Please leave me a comment if you like this recipe!
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We are Chris & Tammy Nichols and we are sharing our love for Southern cooking, passed down through generations and seasoned with a whole lot of love. Come sit at our table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bring back memories. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your kitchen tools and get ready to cook up some memories with Collard Valley Cooks!
#pie #banana
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[@cathyburns750]

Hi Tammy and Chris! That's a beautiful pie! I'm ashamed to admit that in my 68 years on this earth I never knew that taking the seeds out of a banana would keep the slices from turning brown! Thank you so much for teaching me that and for the delicious looking recipe! Can't wait to make it! God bless you all and hugs, hugs hugs!!

[@rhonda9234]

I'm 70 and it was a new one for me too! 😄

[@suejohnson3972]

@@rhonda9234 I didn't know it either Rhonda 🤔 you learn something new everyday 👍 Tammy and Chris this 🍌 looks delicious mmmmmmm😋

[@janelee4232]

I’m 62 and I didn’t know that either!!!1

[@joannallen1989]

I'm 78 and I have never heard of it either.

[@darlenesmith7680]

I am 61 and had no idea! Love the idea of a pretty banana pudding or pie!! 🤗

[@lorchid23]

Welp, I’m all of 50 years old and never knew that removing the seeds keeps bananas from turning a dinghy color. An amazing tip that I’ll never forget! Thank you‼️ ❣️💯🇺🇸

[@barbarawren4731]

I have never heard that about the seeds in the bananas. I shall have to remember that the next time I make anything using bananas that need to wait until the next day to take to a get together. Your pie looks so deliciously yummy. Thanks so much for sharing with us. Always enjoy your videos.

[@User_vjp_92753]

Hi Tammy! This looks so yummy, I have to make it! There's something I wanted to ask you. My grandma used to make something for my granddaddy called "Johnny Cake." Have you heard of it, or know of it? My granddaddy was an immigrant from Austria and came to America through Ellis Island and he spoke Serbian at that time. He loved to eat all of his food in a bowl, I guess like the "old country," as he called it. It kind of looks like a corn bread type dish and he would eat it in a bowl with a little milk. He lived to be 100 years old. He was a devoted Christian and spent hours every morning studying his Bible. He used to call me his "Ginny Love," (in his broken English). I miss him so much. Prayers always to you and Chris. God Bless You 🙏

[@CollardValleyCooks]

I have heard of it but I am not sure exactly what it is

[@User_vjp_92753]

@@CollardValleyCooks Thanks anyway sweetie! It wasn't in her old Cookbook 🙏

[@User_vjp_92753]

You won't believe it, but not to long after I asked you that question, I was picking up a package of Jiffy Corn Muffin Mix, and right on the side it tells how you can fix in a 8" square pan by doubling the recipe and it's called Johnny Cake. But, I remember you saying you didn't care for sweet cornbread, but it originated in South Carolina in the 1600's !! Googled it 🙏

[@johnnyhartdawg6220]

​@CollardValleyCooks can you use banana extract instead of vanilla extract? I really like the banana taste rather than just vanilla pudding with bananas

[@doghairdontcarelindaniel7531]

Your hair looks so good. Love Chris filming an you including him. I hope you realize how sweet it is to have a good kind man. I never had that. As an old woman now and alone it so beautiful to see it’s possible. Love your show. It’s so fun.

[@SarahUddinZ]

I'm sorry you never got a good kind man. It's something I wish for everyone. I'm so lucky to have my Harry.

[@jaynecudzil2589]

I love any kind of a cream pie. My mum used to make me graham cracker cream pie with meringue for my birthday. This looks delicious. I'll be getting one of those mixing bowls. Thanks for a great video.

[@rhonda9234]

That's the best looking Banana Cream Pie I think I've ever seen! Can't wait to try this! 😁

[@CocoTeeTV]

This is amazing!! I love banana flavors! “Spring has sprung!”

[@DerMelissa]

This dessert looks like spring even💚I love spring too...up until the bugs show up😁

[@abidingonthestraightandnar5330]

Wow we learn something new everyday I been on this earth 57 years, and never gave thought that bananas had seeds in them 😅 I will be using that technique, that pie looks delish!!

[@arthurburkhart3710]

Kathie says… MY STARS!!!! THAT PIE LOOKS WONDERFUL!!! I will make it this week!!! Thank you Tammy, for that awesome tip about removing the banana seeds!!! I would have NEVER figured that out!!! 💋

[@pennytarleton7364]

I was wondering when you make banana pudding sometimes when you put the hot pudding on the bananas it makes them taste funny be kind-of hard l was wondering how to prevent that?

[@cynthiaamitrano8915]

I often double my recipe for banana cream pie and make it in a 9x13 cake pan. I slice in squares to serve or just scoop out. I use lots of heavy cream and sometimes cream cheese to make a very thick pudding. It’s a favorite of many of my guests. Always a great go to pie and so easy. I always make a homemade crust because I, personally, don’t care for the ready made crusts. I use whatever cookies I have on hand, butter, vanilla wafers, peanut butter or a mixture thereof. Or, I make a graham cracker crust. I generally use cookies, brown and white sugar, melted butter and finely chopped nuts. Nobody I know is allergic to nuts. Your pies are always so beautiful

[@strawbrymoon3458]

Love the tip about making 9x13 version! Perfect for family gatherings. Thank you! 😊

[@cathyswenson9171]

Never heard of that. I'll be taking the seeds out now. Thx :)

[@victoriahayden2961]

This looks amazing! I wish they sold Graham crackers in the U.K.!

[@annequiring5652]

Digestive cookies work well too when making a crust.

[@sharronwolfe7711]

Oh my goodness!!! That looks so good! No need to seed the bananas here - my husband would eat the entire thing within a day! I believe we will have to make it for Easter! Our grandchildren would also love it! 😍

[@yvonnehouston4893]

Beautiful and luscious pie! Can't wait to make! My family will definitely devour this before bananas turn dark!! Thank you for sharing!!

[@shirleylaboy603]

Hi Tammy and Chris, yummy banana cream pie. Ive never put the crumbs in between the layers so I have to try this. Thanks for sharing. 🙂❤

[@antoniosmith2417]

00 lol p no lol lol o pop lplll

[@amandae8709]

I can’t wait to make this. It looks so good!

[@maryluyoung7073]

I love I learn from you . Next time I make banana pudding I will get the seeds out Thanks ❤️

[@evie1740]

That looks so good Tammy can wait to try this!!

[@lindeehopkins6439]

Yummy!! I gotta mk this!!!

[@lindaconner5955]

Id love to have a piece now so Yummmmy

[@virginiaalexander4999]

Since I don't care for Graham cracker rust pie I make a vanilla shortbread crust & topping.

[@YolandaisYolandaCooks]

Yes. I would as well. I hate Graham cracker crust. I like my Graham crackers plain.

[@susansmith8602]

Tammy, thank you SO MUCH for this great recipe! I made one this evening. I always make homemade pudding but this method beats the heck out of standing and stirring at the stove constantly for 20 mins!! And the custard is just as rich and good!❤️

[@melissaphillips3088]

This is just so delicious looking that it would not last long on a dinner table . 😋

[@Rigdawg]

Was just thinking about a banana cream pie like this…wish I had a slice!!

[@VickRockyTop]

That pie looks so good, I’m definitely going to try it 😊

[@JacknJill_1956]

Looks scrumptious💕

[@sandramulchahey8268]

Looks delicious, neat trick about the seeds

[@wandamcmorris4492]

Hey Y'all that pie look scrumptious Tammy!!

[@maurisapoore4280]

Tammy and Chris now that's a gorgeous looking pie!! I cant wait to make it!! EVERY TIME I MAKE ONE OF YOUR RECIPES IT IS ALWAYS SO GOOD!

[@lauramclaine504]

Oh gosh I just learned something interesting always had problems with the banana pie turning brown after a day.🤗

[@rhondarenard7927]

Can you please make a pie. Like the reetiz or ritzs pie. I wish they still had them frozen pie. They was so delish your pie looks delish. I am going make that for my brother birthday !

[@christinelister437]

Thanks, looks good. Will make for Easter. Love banana pudding. So i know this must be Wonderful. Also, thanks for teaching us about banana seeds. Always learning something from you... Love ya!!!

[@luzpadilla7325]

It looks real yum 😋ymmmy I have to try making that.

[@legacyhome1780]

I never knew you could make pudding in the microwave NOR did I know you can prevent bananas from going brown by removing the seeds. How in the world have I lived this long without knowing this??? I just LOVE KZbin. I learn something new every day. Thank you for sharing your talents with the world. Kind regards.

[@rhondabutler4172]

Oooooo yummy delicious!!👏🏻👏🏻👏🏻

[@dyoung2739]

Oh my gosh, I’m 59 but I was “today years old” when I found out about the banana seeds. Thank you so much for sharing,Tammy🍌❤️!

[@lindaclose4390]

Thank U Tammy for the tip on removing the banana seeds! You have taught me SO much👍

[@kerryhoward5523]

Now i have my dessert for Sunday's dinner. Thank you.

[@dawnperez2888]

Love. This. Making. It. For. Church. Dinner. Tomorrow. Love. Ya. God bless. You. Looks. Great

[@dragonrising11]

That looks DELICIOUS!!!

[@angiereneau5716]

Thanks for the heads up on scraping seeds out of banana's....this pie looks great...as you do Tammy !!! Your hair has grown so much... loving it long !!! Keep the great video's coming... Always look forward to seeing you two love birds!! ☺️❤️

[@hazelbrungard1623]

Yes, thank you for idea of scraping off the banana seeds

[@andreamills5852]

I must say I have never heard of seeding a banana . Will remember this tip .😃😃

[@kathyleffew9280]

Looks delicious 😋

[@wendybertie1395]

Hello Tammy and Chris this pie looks delicious 😋😋. Hope you are doing well Tammy. Have a good night sweet dreams God Bless you and Chris and your family from Toronto Ontario Canada

[@leisureshoot]

I love your channel so much. Thank you for sharing your recipes. I PROMISE, I am not calling you old.... but you remind me so much of hanging out with my Grandma back in the 80's as she cooked. She was from Southern Ohio, and My Grandpa was from Virginia. Even though they lived in North Ohio, they were as Appalachian as anyone from McDowell Co WV. You say and do so many things like they did. You cook many of the same foods and with similar ingredients as Grandma. Keep up your great work and keeping an amazing part of American history alive.

[@prayergirl9830]

Yum. I might have to try that pie before Easter 😀💙

[@marshamassengale9300]

My goodness I wish I had that right now

[@jaynecudzil2589]

I think you cut your slice too small! Mmm good!

[@debbiereilly900]

Thank you for sharing Tammy and Chris have a blessed evening stay safe and healthy. Delish on the pie yum 🙏❤🙏❤

[@PansexualPie]

Wow! I never knew seeding the banana would keep it from browning, that's an amazing tip! Thank you!!!

[@melaneymattson3733]

Thank you, Tammy!!!! I've been waiting for a great banana cream pie recipe and here it is! Melaney from SoCal

[@lisaruley5758]

Definitely will make this for Easter. I know a lot of people love Banana Cream Pie. Thanks so much for sharing Tammy! You guys are awesome. Much love to you both❤️🙏🥧😊

[@sammyhakimvlogs5608]

This Banana Cream Pie recipe looks so delicious Ms. Tammy.

[@nancysmith4529]

Tammy that’s pure perfection. Belongs on food magazine cover! Looks so yummy.

[@debbiepritt3378]

Thanks Tammy and Chris, I am definitely going to make this pie

[@rubytaylor4566]

I going to make this pie for my husband 😋 Miss Ruby

[@tonyjoe1753]

Happy Easter Tammy and Chris !

[@djtye8379]

Collard Valley cooks you are an inspiration. GOD BLESS. You also motivate, thank you so much. TFS your gift🙏🏾 BTW your Apple Fritter recipe is delicious.

[@sandrawatson4562]

👏 Awesome 🤩

[@trishcreech6652]

yum im gonna try this recipe! 🤪

[@maryeliz8799]

Yummy pie; your hair looks awesome!!!

[@nadinecalantropio8618]

Thanks Tammy I sure will make it for Easter for my granddaughters 🥰❤️

[@JLCaverly]

I never heard of removing the seeds from a banana to keep it from browning. Thanks for the tip! 👍

[@evie1740]

Hey Tammy you look so pretty today!

[@heatherfortna8466]

Thank you Tammy 😊

[@teresabennett1854]

OK OK OK. I am floored by your microwave pudding and pie. The Chocolate fabulous 👌 I made the banana today and used banana extract as well as vanilla... oh my gosh..... just thanks. I was the baby of the family so I didn't learn much about The kitchen. I'm really so thankful 🙏 I found your channel. SO IS MY HUBBY!!

[@CollardValleyCooks]

Wonderful!

[@delilahgillis5287]

I WONDER IF YOU USED BOX PUDDING IF IT WOULD WORK THE SAME. I LIVE ALONE SO I DON'T FUSS MUCH WITH COOKING, ONLY ON HOLIDAYS FOR FAMILY & FRIENDS

[@karaboling4438]

My 2 (almost 3yo) son and I made this after lunch today, we have watch your videos and tried many recipes! Thanks for sharing. We are excited to hopefully try a slice before bed tonight.

[@karaboling4438]

And the seeded banana trick was such a neat learning!

[@CollardValleyCooks]

I'm so glad!

[@karaboling4438]

Just wanted to update, it was delicious!! Thank you for sharing such a simple recipe. And it keeps well, may have to take one camping this spring.

[@lindamichael7903]

Looks real good

[@bonnievillalobos4022]

Yum yum it looks so good 😋😋

[@kathybennett8718]

Hi Tammie!!

[@kimhoneycutt6258]

Hello from Lexington, North Carolina!❤ Oh goodness, you make the most decisions looking foods!! I love watching everything you do! Love ya!❤🐇🌷💖🌼

[@rhondarenard7927]

Can you use the sugar for diabetics like mok fruit or spleand

[@CollardValleyCooks]

Yes

[@cynthiaquinlan364]

I Never Knew about the banana seeds!!!! OMGosh - totally makes sense, but you are just full of those little hints to help out - I never make desserts with bananas for PRECISELY that reason. Thank you!!

[@KWicksable]

I don’t use a microwave oven; couldn’t I use the double boiler method to make the pudding?

[@CollardValleyCooks]

Sure

[@donnaalgren123]

Wow, Tammy; that looks pretty and delicious! I must make it one of these days!

[@djtye8379]

Thank you for the tip on the banana seeds. Your pie looks delicious & you teach good. GOD Bless

[@toddrouch7526]

Wow 😳😳!! That pie looks sooo Delicious!! I'm making one tomorrow.

[@marilyn4318]

Hi Tammy ,that pie looks scrumptious I will have to try it ,what kind of graham cracker pie crust do you use ?every time a buy a store bought one it falls all to pieces.

[@CollardValleyCooks]

This one was a store brand from Winn Dixie, I have always bought different brands.

[@marilyn4318]

Thank you , unfortunately we don't have a winn dixie here anymore.

[@deewinston5651]

Wow, that’s a gorgeous looking pie Tammy. Yum!😋

[@susanhayes1309]

My grandson loves anything banana pudding. Loved this recipe. Thank you?

[@ohredbrd]

That is a great tip about banana seeds, ive honestly never noticed them before lol. If it was up to me I think I wouldve just popped those seeds in my mouth after you removed them lol. Even though Ive seen you do it many times Im still in shock and awe that you not only make pudding from scratch but also that you do it in the microwave! Super yummy recipe, great Easter pie. God bless you. Shirley.

[@rescueangel3854]

That pie looks delicious. How come you did not use cornstarch in that one?

[@CollardValleyCooks]

I used flour

[@dyoung2739]

I’m as picky as your granny😂 and I can’t tell you the number of banana puddings that I’ve thrown away if it wasn’t eaten before the bananas got too brown🤦🏾‍♀️

[@lisam7511]

YUMMMMMMMMMMM!!!!!!!!!!!!!

[@sheryldenise4478]

Looks beautiful! Glad you put cream on top instead of meringue! 😍

[@SomewhereInIndiana1816]

wow, that looks so delicious! 😃😃

[@justinrad5073]

Where did you get that white lily tub with your flower in it I need to find one I'm a huge white lily fan. God bless you and your family

[@CollardValleyCooks]

They were White Lily stickers from their website

[@Patricia-cz4or]

Hi Tammy, thank you for making this receipt available to us that do not have

[@Jeannified]

I love banana cream pie! I will try this for sure!

[@wanettahudson8375]

Hi Tammy As useable you always make the best it looks good I have a plate and fork ready for mine lol but kidding all aside I am going to make one yummy love God Bless

[@darlenesmith7680]

ABSOLUTELY DELICIOUS LOOKING! You've done it again Tammy. Thank you sweets! Love yall! 💛🤗💛

[@susan5301]

Mercy! That pie looks so yummy and what I'd give for a piece of it! Thanks for making me hungry! lol!

[@maryhickel1477]

Great looking pie.And it looks beautiful.Bless you and yours And have a great pie day.!

[@jackieonate3439]

Too much trouble to make that pudding lol I think I will take the short cut. Thank you for this nice recipe 😅

[@annatorres5991]

Wow I never knew to take the seeds! You’ve taught me new things.

[@jordanbusby6231]

That is beautiful

[@deborahwilliams6493]

Oh my, that looks delicious. It was beautifully decorated too.