BEST Coconut Cream Pie that ANYONE can make! Just in time for spring 🐣🌷🐰

[@renee9311]

You are so patient, humble, and easy going. I like your simplicity. I watched your video until the end.

[@marieskitchen]

Hello Renee! Thank you for watching and taking time to leave such a kind note 😊 Stsy tuned for more new videos and feel free to reach out with questions or requests! I’m always happy to help ❤️, Marie

[@sharonp6762]

Same…crust😃

[@marieskitchen]

Thanks Sharon!

[@susank.9223]

I would LOVE to see a full episode of just bloopers! 🤣

[@loripretti843]

I will never forget thecfirst time I made pies!!! I worked the crust aso many times the last pie I made the crust was sooo mad we had to eat the pie not eating the crust!!! After that I became the pie lady in my Family!!! I made all of the piesbfor every event we had!!! I watched the whole vlog!!! God Bless Us All!!!

[@jenniferengle9526]

I'm lost on your reply - you didn't eat the pie crust? 🤔

[@loripretti843]

You couldn't eat it it was worked so much that it was harder than a rock!!! We just scrapped the banana pudding filling out of the shell!!! LOL!!! God Bless!!!

[@jenniferengle9526]

Oh now I understand. That's a great tip - don't overwork the dough. Thank you for replying. God bless!! Have a wonderful day. @@loripretti843

[@loripretti843]

You are very welcome!!! God Bless!!!

[@phyllisford9618]

Crust

[@JMurphy1]

I've been baking pies for 65 years. You are such a good teacher!

[@AndyAndrews-lz5vj]

Crust in the oven...enjoying the lesson! ❤

[@pamelakern2849]

A lovely lady and a brilliant teacher. I agree with your comment ❤

[@KeithSt-Amand]

Love to watch you make your pie crust

[@marieskitchen]

Thanks Keith! So glad you’re enjoying the videos 😊

[@sandy-mr5gj]

I LOVE the idea of not having to temper the yolks for coconut cream pie. Plus I love the alternative for pie weights. tysm, yes I watched the entire vid. Big thumbs up.

[@KeithSt-Amand]

You are so good at explaining how to do your baking may God bless you

[@marieskitchen]

Hi Keith! Thanks so much for watching 😊 So glad you are enjoying the videos and find the instructions easy to follow. That is always my goal. Stay tuned for more new recipes soon. Hugs, Marie

[@patsyswann8530]

I have learned a lot from you tonight and I’m over 70! Thank you. Prettiest pie. 👍

[@noreenjohnson6433]

Great video, Marie. I always look forward to watching you make and roll your pie crust! This was like a bonus video!! Cheers and thanks for the great tips that you shared from other viewers!

[@marieskitchen]

Thanks Noreen! So glad you enjoyed the video ❤️, Marie

[@elenicedobrikow1704]

Marie, your pie crusts are the best. I usually make a couple ahead and leave it in the freezer. Thanks

[@wingdvm]

Crust in Oven: 💕your recipe videos! Also appreciate that the pudding can be used in many cream pies! Thank you very much Marie!

[@carolmartin8042]

Watched all the way through to the CRUST From the Heart of Texas🇨🇱 ⭐️⭐️⭐️⭐️⭐️

[@marieskitchen]

Thanks so much! 🤠👍🏻

[@rosaleeharris1192]

Me too! Thanks Marie.

[@cynthiabouffard5095]

My friend has bagged my for a coconut cream pie but I had never made one. Now after watching you make one I'm ready to make one for her.❤

[@megegert861]

You have given me so much confidence in doing this myself! Thank you. Even the pie crust right down to freezing it and the pie plate insert. Thank you.

[@marthamackey1611]

Stayed thru til the blind bake tips! So good! Thanks!

[@gingerk2]

I'm still watching and loving your show. You're really great at teaching so I've learned a lot!

[@leslieburgoyne5438]

I watched from beginning to end. Excellent instructions. Love the your tips for successful results. Your daughters' input is a valuable asset to your channel. Looking forward to trying this recipe. Thank you!

[@marieskitchen]

Hi Leslie! Thanks for watching! So glad you enjoyed the video! Yes, my kids are my “consultants” for videos and food! They are always honest lol ❤️, Marie

[@christinefoley5929]

Never been successful at pie making after all these years , but will give this a go ! I think I can do it thanks to your wonderful lesson 😘

[@cherylskornik1512]

I really like your show. I'm watching the crust part.

[@marieskitchen]

Hi Cheryl! Thanks for watching and for taking time to leave a note! Always love to hear from viewers 😊 Let me know if you get a chance to try this one, and please stay tuned for more new recipes soon 👍🏻My best, Marie

[@judigrant5723]

Watching the crust cooking! Thanks for all the tips!

[@marieskitchen]

Hi Judi! Thanks for watching! So glad the tips are helpful ❤️, Marie

[@crocodillem6462]

I never knew why my crust would shrink when blind baking! Thank you for clarifying! I always found rice and beans a hassle too. This is so much easier!

[@fernmichalenko9577]

Yum delicious pie coconut cream pie my favorite. I will definitely make it.

[@marieskitchen]

Hi Fern! I’m excited for you to try it! Thanks for watching ❤️, Marie

[@araceliadams34]

Thank you for this great pie recipe. We will need a crust 😂. Time to put the crust in the oven Thanks for all the tips. I'm definitely going to make your recipe. However I will toast a little coconut to sprinkle on top. Great video, so well explained

[@marieskitchen]

Hi! Thanks so much for watching! Can’t wait for you to try the pie 😊 Toasted coconut sounds great! Hugs, Marie

[@safehavensanctuary-hollyg.8814]

Oh Marie! I love your blind pie crust baking idea! I hate using rice or beans. Two questions: 1. Can you use this pie crust for savory pies too? 2. Have you made a Boston Cream Pie? I would love a recipe for that! Thank you! ❤

[@FrancesBalog]

My first time watching your video's and really impressed me, learned some new tips, thank you.

[@marieskitchen]

Hello Frances! Thanks for watching and for the kind note 😊 I’m so happy to hear that you learned some new things! That’s always my goal. I hope you’ll stay tuned for new video Ms, and feel free to send questions anytime. My best, Marie

[@evettestowe7977]

This baked crust looks awesome, can’t wait to make this pie. Enjoyed watching this. Interesting hack to hold the pie crust in place.

[@nonnie2428]

Ms.Marie, you gave us a superb demonstration here. Coconut pie is my favorite but I have only had it meringue topped. I’d like to try your recipe. Thanks for sharing & I 👀 that Longhorn bandana 🙌🏼🤘🏼😉 !

[@brendamoody1309]

My first time seeing you .loved the whole video.Thank you. My favorite kind of pie.

[@marieskitchen]

Thanks Brenda! ❤️, Marie

[@lmarteen2778]

Still watching, baking crust ...im loving this so far. I cant wait to make my own pie. Thanks 4 sharing!

[@karynverdecchia9095]

I have never been able to make pie crust or gravy. At least, I have another way to attempt. Am sending husband to the grocery for ingredients. YUM!!!

[@marieskitchen]

Hi Karyn! Exciting! Keep me posted and let me know if you have questions - I’m happy to help! ❤️, Marie

[@mariaalmirante3910]

Thank you for sharing your Coconut Cream Pie recipe. I love the way you speak and explain everything so clearly. I will be making this pie for Easter. You made it simple to understand. I’m so excited start baking pies again! ❤🥥🍰😊

[@susanmarino8026]

Hi, I watched you bake the crust. I'm really impressed with your videos and enjoy the long ones. Thank you for sharing your knowledge. Sue

[@barbarahall7874]

Just found your video. Great instructions and recipe. I will make this for one for sure! Thanks so much.

[@marieskitchen]

Hi Barbara! Thanks for watching and for taking time to leave a note! Always love to hear from viewers 😊 Let me know if you get a chance to try this one, and please stay tuned for more new recipes soon 👍🏻My best, Marie

[@RMRV11857]

3.24.24… this is awesome!!! Never baked pie before. Makes me want to try this!🥰

[@dc5600]

Baking the crust! Beautiful looking crust

[@california3186]

Baking crust. I like the 2 finger and knuckle technique.

[@caroledwards7322]

The crust looks very easy to make... appreciate your tips 😊

[@lanabarca9940]

Great recipe....crust!!

[@marieskitchen]

Hi! Thanks for watching! So glad you enjoyed the video ❤️, Marie

[@GardeningLady]

Baking the crust. Can't wait to try. Love your crust making.

[@christinekakolewski3049]

Hi Marie, Just came across your channel! I have to say that your baking tips are just wonderful. I will follow those tips accordingly! Thank you so much!

[@debraduggan8907]

“Crust in the oven” lol! Thank you for explaining why we should use pudding instead of corn starch for stabilizing whipping cream. I have tried corn starch before and it help a bit. I’ll try the pudding next time. 😊

[@cindywilson7752]

Watching till the end. I've learned a lot. Thank you.😊

[@barbarahann8494]

I am going to make this pie and keep it in a notebook.

[@carolstout7978]

I love your hacks!

[@marieskitchen]

Hi Carol! Thanks for watching and for taking time to leave a note! Always love to hear from viewers ❤️, Marie

[@janetmoeller1636]

Great teaching with crust🥰

[@donnapalaussie19]

Watching you the pie crust 😊 I think I will make this ❤

[@cjb31174]

Watched the entire video! Loved it!!

[@sharonworley6374]

You make me want to try this and I don't like to cook as much Anymore But your a wonderful teacher thank you

[@C.G-l4x]

This is a very good video. Great for anyone (any level). I will continue to follow you. Enjoyed the video. Quite informative, easy to follow and through. Thanks so much😊

[@sandyfreyman3501]

Baking the crust . Thought it would Be nice to see your tips. The pudding in whip cream is a new tip on me. !and freezing your crust is different then I've ever done but Interesting. Also I like your pan in a pan idea.Thanks for the pupers dog shot .

[@arlenelazio315]

Watched the whole video. Loved it. ❤ I learned some new tips as well.

[@carolineaguilar7921]

I am, loving this. I'm going to try it for sure. Thank you

[@eudorasalih4004]

Going to try to make this pie from Philadelphia

[@marieskitchen]

Hi Eudora! Thanks for watching and for taking time to leave a note! Always love to hear from viewers 😊 Can’t wait for you to try the pie ❤️, Marie

[@pattimintun5984]

Great hacks, thanks, Will definitely try this pie.

[@chippewagirl7299]

Crust oven, thank you. Must try.

[@paularuffino905]

Thank you for a very informative video... loved it!

[@joettecampo2785]

Such a great video, I am inspired to make this. Love the dog too ❤️❤️

[@jarrodmartin3630]

I just learned all kinds of sh*t today! You are full of tips and tricks. Thank you. I have been so intimidated to bake my first pie, but after watching this, I'm thinking I can actually do it.

[@kayejewett1427]

I'm still enjoying.

[@marieskitchen]

Wonderful! Thanks Kaye! ❤️, Marie

[@tishapletcher6069]

Crust” but my favorite was the stabilizer for the whip cream

[@shellsclan2671]

Enjoying the entire video❤😊

[@astror101]

looks great think I'll try this.

[@carrieaasland2862]

I use a food too so I loved your tips! Thank you Marie😊

[@carrieaasland2862]

should've said "food processor"😂

[@jeancobb67]

Watching you make the crust.

[@aidagarza9518]

Pie crust in oven..U make it look so easy .. will try it..😉

[@christymagee9122]

Watching all the video Everything is so interesting and so many new ways of making your pie

[@marieskitchen]

Hi Christy! Thanks so much for watching ❤️, Marie

[@vonnereagan40]

Appreciate you! Thank you!!

[@maryannabails6932]

Crust/thanks for pudding and cornstarch info.

[@faynethorn3589]

Awesome video....crust in the oven!

[@BetsySimpson-wi5cj]

You almost make me feel like I could make this pie

[@marieskitchen]

Go Betsy! You got this! ❤️, Marie

[@MJH7777]

Yessss, I want to see bloopers😹😹😹😹❤ The pay looks very good🤤🤤🤤🤤 Thanks❤

[@marieskitchen]

Hi! Thanks for watching! ❤️ Okay more bloopers you got it! 🤣 👍🏻 Hugs, Marie

[@annsmith9196]

Here's a suggestion for a slightly different taste but we like it. We toast the coconut before we put it in the pie and on top of the pie. It makes the coconut flavor, much richer.

[@mimiscountrycooking1607]

Great tip❤

[@LauraLammoglia]

Baking the crust!

[@marieskitchen]

Thanks for watching Laura! ❤️, Marie

[@JackWaggoner-k9s]

Great crust recipe

[@marieskitchen]

Thanks so much for watching ❤️, Marie

[@sharonrobson7414]

I am going to do the blind bake method next pie baking day. I never got a pretty crust using other weight methods.

[@carolynbutchikas7027]

Baking the crust🎉

[@MonaLeduc]

I really enjoy your videos ,pie in oven

[@jhn146]

I watched till the end.

[@vickieparry3168]

Baking the crust 😊

[@AmyRogers-j4c]

crusr! oven! you are really good--🤎

[@marieskitchen]

Wow, thank you 😊 Thanks for watching ❤️, Marie

[@terracottaneemtree]

You can make icecream with whip cream and Carnation Sweetened Milk.(source: Glenn And Friends channel) I wonder if adding the 1T f van pudding would be a great additive for that.

[@lorrainestone]

Pie is done

[@marieskitchen]

Thanks Lorraine! ❤️, Marie

[@randalnavarre2017]

Crust in the Oven / I enjoyed the longer play time and instructions.

[@marieskitchen]

Wonderful! Thanks for watching 😊 Stay tuned for more new recipes soon - Marie

[@EricEskew]

Watching all in segments

[@marieskitchen]

Hi Eric! Thanks for watching and for taking time to leave a note! Always love to hear from viewers 😊 Let me know if you get a chance to try this one, and please stay tuned for more new recipes soon 👍🏻My best, Marie

[@sjones2335]

Crust in the oven! Question - Do I use the same blind-bake method for a pumpkin pie?

[@marieskitchen]

Hi! Thanks so much for watching 😊 I do not blind bake for pumpkin pie, but if you wanted to, yes you would use the same method except not cook as long because the crust will also have to bake with the pumpkin filling for over an hour. Does that help or have I confused you more? 😅 Let me know - always happy to help!

[@deliadee4686]

Crust in the oven! 🎉🎉🎉

[@marieskitchen]

Hi Delia! Thanks for watching and for taking time to leave a note! Always love to hear from viewers 😊 Please stay tuned for more new recipes soon ❤️, Marie

[@normtessier6374]

Crust…sue from florida.."great tips!”

[@marieskitchen]

Hi Sue! Thanks for watching! Appreciate you doing much! ❤️, Marie

[@MaginFlaBlueChoice]

HINT: I run coconut through a food processor, about 6+ pluses, to make pieces of coconut smaller. This avoids chewing on a “WAD” of coconut. I do it anytime I use coconut! Makes a big difference!! TEMPERING EGG- I put yolks in bowl, using hand held mixer, slowly add cup or two of hot liquid while mixer running….easy, no worries about getting scrambled eggs!

[@sherryfrey1693]

Baking the crust

[@marieskitchen]

Hi! Thanks for watching 🥰 So glad you enjoyed the video. Stay tuned for more new recipes soon, Marie

[@jseverin35]

I've alwayys toasted my coconut, is there any particular reason that you use untoasted coconut?

[@marieskitchen]

Hi! Toasted is great! I just like to keep things as simple as possible and I also like the clean look of all white. So it’s totally up to you 😊 Thanks for watching, Marie

[@dianesantacatterina7139]

Would you freeze the crust uncooked or bake it first?

[@marieskitchen]

Hi Diane! Thanks for watching 😊 I always freeze unbaked crusts. Then I let it sit on the counter for 10 mins or so before baking. Always bake on a parchment lined baking sheet. Let me know if you need anything else ❤️, Marie

[@dianesantacatterina7139]

@@marieskitchen thank you for THAT tip too.

[@desertoasiscreations]

Crust in the oven😋

[@patriciaskeen794]

Crust!😊🤓

[@sidneymaker153]

Still here🎉

[@MichaelReidOttawa]

Excellent tip on the addition of Instant Pudding to the whipped cream. Not so impressed with the blind baked pie shell tip. Seems to me, that beans as weights works better and you don’t have to screw around with sizes Actually, I feel a Graham Cracker crust would be awesome on this pie!

[@martharodriguez5844]

Crust in the oven😊

[@sarahboyd9096]

No not in texas, in SC

[@feliciabarosa2553]

Watching the crust

[@fredamason2080]

👍🏻👍🏻👍🏻

[@Heytherebeautiful]

Can you substitute milk for oat milk

[@marieskitchen]

Hi! Thanks for watching! I have not tried that so I’m not sure. You could use more coconut milk though. Hope that helps ❤️, Marie