Banana Sponge Cake Recipe

Banana Sponge Cake Recipe and Video.
by Javier Tan September-29-2019
P.S: This is an intentionally audio-less video. I should really explore getting a microphone for better ASMR effect!
This Banana Sponge Cake is heavenly light with all natural sweetness of the banana. Sink your teeth in for a delicious bite that will so easily disintegrate in your mouth!
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Recipe: bakeomaniac.co...
Ingredients
220g or 3 Large, very ripe Bananas
1 and 1/4 Cup or 150g Plain / All Purpose Flour, Sifted
1/2 Cup or 100g Granulated White Sugar
3/4 Teaspoon or 3g Baking Powder, Sifted
1/3 Cup or 70g Corn Oil
3 Tablespoons + 1 Teaspoon, or 50g Milk
3 Large Eggs, each weighing 60g including shell, separated in to yolks and whites
3/4 Teaspoon or 3.75ml Vanilla Extract (use double the amount if using Vanilla Essence)
Instructions
1. First, mix together the mashed bananas, milk and vanilla essence until a single consistency is attained.
2. Then, add in the corn oil and 3 egg yolks until a single consistency is attained.
3. Combine the sifted flour and baking powder together in a separate bowl and mix into the wet mixture.
4. Next, preheat the oven to 160 degrees C or 325F and line your 8 x 8 inch baking tray with baking paper. Place in the baking tray containing water one tier below for even heating if desired.
5. Whip up the 3 egg whites until it is frothy. Add in about half the sugar and continue beating.
6. Once it reaches the ribbon stage, add in the remaining half and beat until stiff peaks are formed.
7. Then, whisk in one-third of the meringue into the main mixture to lighten it up.
8. Proceed to fold in the meringue in two additions (one-third with each fold).
9. Once a single consistency is attained, transfer the batter into your baking tray.
10. Bake for approx. 55-60 minutes until the top is golden brown and the cake shrink a little from the sides of the pan.
11. Turn off the oven and open the oven door very slightly to cool it for approx 5-10 minutes.
12. Cool for 30 minutes before serving!
Details
Prep time: 40 mins
Cook time: 50 mins
Total time: 1 hour 30 mins
Yield: 1 Amazing Sponge Cake
Notes:
1. If you would like to be updated for more recipes which I strive to create to perfection for sharing and for free, do check out my Instagram, Facebook Page, or KZbin :) Thank you so much for all of your support! Feel free to tag me or link back here!
2. Eat it within 3 days. The fresher it is, the better the taste!
3. Do note that this cake spoils easily so do make sure to store it in an airtight container and consume it fast!
Enjoy!
Bakeomaniac, Javier Tan

[@jamiepeh2942]

Loving your video clip. It’s awesome

[@CookingwithRobinStone]

Looks very moist and delicious!! 😋🤤👍

[@jaded9641]

Looking forward tomore break maker receipe. Using wholemeal flour