Soft Banana Cake 松软香蕉蛋糕

[@guathoonchia5967]

I have been baking so many times of the banana cake , once I finished watching the video , I knew this was the recipe I was looking for , she used the oil to mix with the flour first was the wise idea , and whisked the eggs in the last part in order to make the cake so fluffy. Really smart ! Today I baked with half more portion of the ingredients, but I cut down the brown sugar in 80g. And need to bake for 1 hour and 15 minutes. The cake is nice !!!! I give her a 👍

[@xrl4958]

香蕉蛋糕很成功。松软又好吃。 我把食谱➗2，油和糖再减少一点，加了巧克力粒和核桃，用6寸圆形烤模烤。

[@chinyenw79]

Tried this recipe yesterday, it was yummy and everyone loves it. It was light and soft. Thank you for sharing this great recipe.

[@katherine6324]

跟着老师的操作成功了， 烤出来很松软 外皮酥脆。好吃 我把食谱减半：- 香蕉 125g （家里没有 没放苏打，没放炼奶） 普通面粉 110g 发粉 1/2 tsp 盐 1/4 tsp 植物油 85ml kampung鸡蛋 3粒 （小粒） 60g （黄糖） 空气锅 160度 烤40分钟

[@jloh4359]

Thank you teacher for your recipe. Today I replaced plain flour with cake flour and cut sugar by about 15% to 114g. It came out fine! It’s still soft and light. Your recipe never disappoints ☺️.

[@lindadolo6413]

Thanks for this wonderful recipe. If I don't have brown sugar can ordinary white sugar be use?

[@marietan711]

With your experience, is it better to use cake flour than APF? THANK YOU. I HOPE YOU CAN ANWER MY QUESTION

[@wailinglee1335]

​@@lindadolo6413you can, just that brown sugar complements the bananas very well.

[@MegaEisya]

I use 75g eggs so instead of 5 i used 4 eggs. And it turns out light n fluffy. And you know what?? I did the 2nd batch on same day!! Cos the first batch was gone in a short period of time doesn’t even last for 30mins when its still warm!! My kids n husband love it and goes well with coffee or tea during this rainy days in Singapore 🇸🇬 and Thank you for sharing 😊😊

[@weiqii1012]

i have attempted on this few days ago. it came out perfectly. Not a sweetooth person here so i deducted the amount of sugar and oil as well. modifications that i made while making this cake : sugar - from 135g to 60g. oil (I used canola oil) - 170ml to 100ml. also, I added milk into my batter instead of condensed milk. my family member loved it. thank you :)

[@max-fx7pr]

May i ask what oven mode u used?

[@marietan711]

Can i use full cream milk with little lemon instead of condensed milk? And also use cake flour instead of APF?

[@weiqii1012]

@@marietan711 should be ok :)

[@MsSonnyMax]

Tried it last weekend. Reduced sugar to 80g. Turned out really nice. Very moist and soft. This recipe is a keeper. Buy I would add another banana next time. Amp up the banana flavour!

[@sheylihong9011]

Tried it today and it turns out really well - soft and spongy! I cut the sugar to 100g so that it’s not too sweet for me and it was perfect. Added extra walnut and banana slices on top, amazing.

[@yunnethjosepFratariyesu]

Tomorow I'll try as u.......❤️❤️❤️❤️

[@yunnethjosepFratariyesu]

I'll add a litle bit cinnamon.......

[@Ahmads-n1o]

SubhaanAllah Alhamdulillah Allahuakbar Allahumma Sol li A'laa Muhammmmad Wei A'laa A'aali Wei Sohbihi Wassalam Thanks so much for sharing this beautiful technique recipe of making delicious cake.

[@Soundforsoul88]

I tried the recipe! Super soft and yummy. Reduced the sugar a bit. It was a bit brown and almost burned at the 40’ minute. I will bake it in 35’ next time. All in all, it was perfect to me.

[@nicolewong5040]

Hi Katherine, can i bake this cake without the condense milk and how much sugar need to be replaced? Will it taste nice

[@roslinahghazali6191]

Hi chef.. Appreciate so much if U can please share exact measurement for brown sugar & condensed milk pls? (Cos I see so many comments abt brown sugar & condensed milk)? Thks

[@dhesyaavriliana7375]

Thanks madam kathrine kwa for the recepi today i try your banana cake recepi very smooth

[@leetomlee7265]

Thanks so much for the recipe. First time, I can make a banana cake successfully and enjoy every bit.

[@mklaw88]

Thanks for this recipe, tasted very soft baked out ...I change the condensed milk to fresh milk add honey, banana added more than 5, brown sugar mix molasses sugar lesser put in around 100g ...baked out is very very soft inside but tasted so yummy ...eat non stop ☺

[@mklaw88]

@LEE XIU XIN Moe 2 tbsp for both milk n honey

[@ongyeeling3288]

May i know the oven tempeture,what brand the oven.use the over fan

[@mklaw88]

@@ongyeeling3288 temperature same follow katherine kwa ... my new oven is local brand bought

[@hannahgracevasquez1990]

Really love how soft this banana cake is. Good for breakfast

[@tayylorfierce6823]

Have you try it?

[@hannahgracevasquez1990]

@@tayylorfierce6823 I'm always making banana cake for my fam

[@znycelondon5313]

Beth Kitchen Can all purpose flour be used?

[@tayylorfierce6823]

@@hannahgracevasquez1990 oh i thought you have tried this recipe

[@beetinlim6565]

Always love watching your video . Easy recipe . Tks

[@christychong31]

Tried your recipe, so soft and tasty. But my parents find it a bit sweet. It is alright to omit the sweetened condensed milk?

[@tonyyu8878]

我做過很多次香蕉旦糕,這個最好吃最容易多謝你Kathrine.

[@halalinakukitchen4757]

Haii.. madame.. i was tried this recipe! And the cake is veeeerrry soft! It's amazing! Thx for your recipe💕

[@AsnaKwa]

Hi, can I change brown sugar to normal sugar ?

[@starswinner6638]

真的是超好吃的，皮很脆，里面的很松软，不会很甜，比外面做的还要好吃几倍啊！

[@pinayinarizona2654]

Ived been searching in yt of a good banana cake recipe and all that will pop up are banana bread,although some of the recipe title is banana cake but i know that it is a banana bread(denser than a cake)ived been baking banana bread with diff recipe here thats why im looking for a soft banana cake recipe and thanks i stumble upon your channel bec this is the one that i am looking for.ATM my cake is still in the oven(your recipe)since i dont have condended milk i subtitute it with two tbsp fresh milk.i use canola oil .

[@karenyeong9436]

I really ❤ this fantastic recipe 👏👏 simple nice and easy to understand and follow 🤗

[@darshinisharon4965]

Can i steamed this cake?

[@JadeForestStudio]

Hi just a qn is it possible if i dont use a hand mixer and mix the ingredients with the eggs by hand?

[@josiahjennifer5811]

I have never been successful with sponge cakes. This one was a success! So soft and springy. The sweetness level is just right. I find other cake recipes are often too sweet to my liking. I also added vanilla extract. Hubby loves it too. Thank you Madam Kathrine for your recipes and tutorials. I will try other recipes too. God bless you.

[@aishapwee4005]

Very good recipe. Can't stop eating. Thank you!

[@verlin75]

Can I substitute the all purpose flour with self raising flour? Same amount

[@wendywong4742]

Hi Katherine thanks for your receipt i try your receipt very nice and soft but when I cut the cake all crack.why?

[@nolenl1503]

Yummy always creative god give you health and wellness Thanks for the best chef in the world Thanks for all recipes 😘❤️👍

[@geoklanlim4533]

我感觉太甜了

[@huiningyap]

Make the cake this morning. It was rising nicely while baking but sink after removing from oven. And bottom part is wet & dense. What did I do wrong?

[@lalanabila9207]

love love love finally i found the perfect banana bread recipe 💓💓💓💓💓💓

[@topheeyap]

Very good recepi. Tried yesterday, came out with soft and tasty banana cake. I cut the sugar to half and oil to 110ml, to reduce some sweetness.

[@Alice-kf8uw]

Really very moist.... 👍👍👍my whole family love it 🥰🥰🥰 but of coz I got cut down the sugar and oil level. Definitely will make it again!!! Thanks Kathrine for this great recipe!!👏👏👏

[@寶雲-j4j]

May i know how much oil and sugar do u cut?

[@Alice-kf8uw]

Lim Poh Hoon I don’t like sweet thing so sugar from 135g I cut till 60g. The taste just good to me. Coz banana itself already sweet. So depend on you ... if you like little sweet than maybe you can put 80g-90g.🤗

[@Alice-kf8uw]

Lim Poh Hoon oh about the oil I put 100g instead of 170g. By the way I’m using coconut oil ( more healthy ma....)😁

[@Alice-kf8uw]

@@0817jacqueline brown sugar

[@chansf2128]

成功了，谢谢老师！蛋糕非常松软，好吃😋😋 试过好多香蕉蛋糕的方子，这个最棒！

[@jessicang9931]

老师我試做了这香蕉🍌蛋糕可是底部为什么湿湿的，可否让我知道？

[@tionglc4146]

I made it today, it’s super soft & yummy, fantastic 😋 Tq, Katherine, you are awesome 👏🏻

[@KathrineKwa]

Glad you liked it!!

[@carolinechen115]

Thank you for sharing ❤ this is the taste I like for banana bread. Simple but delicious 😋

[@julieannp4472]

Accurate recipe👍 super soft banana cake indeed and delicious too! Thumbs up for the recipe👍😍✌

[@theocthaveanea9060]

Thanks for the recipe, i just finished baking and i did it. This is the 2nd time i made with your recipe but i added 3 tbs plain flour coz it made the cake not to moist and less sugar. But still delicious. My mom like it.

[@KathrineKwa]

Sounds great!

[@theocthaveanea9060]

@@KathrineKwa thanks a lot.

[@ngwsalice9800]

Thank you Katherine, for the recipe. I made it today n turns out super delicious. 👍

[@seahyangpoh8630]

Thank for sharing your video to me and I very like your cake!!!!!! 👍👍👍👍👍🍰🍰👍

[@valerieli3696]

Hi. For 25 x 13cm pan, how do I adjust the ingredients? Please advise me. Thanks

[@vanisri11]

Thank you for the great recipe, it turned out very tasty and delicious. Just a small question, why does my cake look dense on bottom whereas the top part is fluffy and good ? Hope someone can help on it ! Thank you 😊

[@wailinglee1335]

If your batter didn't deflate, then the bananas sank to the bottom. Try mashing them till fine.

[@nsusan3214]

First cake that baked successfully, very soft and tasty. I have substituted condensed milk with honey, tastes good and thanks for much for the video and recipe!

[@siewharcarmenchan2557]

成功出炉!!! 蛋糕没有 ❌爆裂 ❌畏缩 ❌沉淀 🥳🥳🥳 使用8寸圆模 红糖减至80克 练奶减至20克 甜度刚刚好不死甜 孩子们很爱吃😋 蛋糕组织非常松软👍

[@chiiminggoh1051]

请问你烘了多久？

[@siewharcarmenchan2557]

@@chiiminggoh1051 60min

[@yukiteoh1053]

非常棒，这个蛋糕有什么重点要注意？

[@tangyisa962]

我的会畏缩跟沉淀 为什么😢😢

[@MsCherub83]

@@tangyisa962 我的也是，沉了

[@chamomilebliss]

can i use an airfryer instead ? do you know the approx time & temp ?

[@mayleong5037]

老师，请问为何我每次做都会下层卡油呢？也希望各位知道原因的朋友帮忙解答🙏🏼谢谢

[@irisku9774]

估计油没有融合面粉呗！ 搅拌均匀 应该可以避免问题的发生。

[@harvinderkaur5586]

Hello Madam....can I bake using a 8 x 8 inches baking tin?

[@KathrineKwa]

Yes you can

[@harvinderkaur5586]

@@KathrineKwa thank you 😊

[@plainspace8957]

The best banana cake that I have ever had. The texture is so soft and not too sweet. Who haven't try this recipe please try it! Thanks teacher for sharing this delicious recipe ❤️

[@jennyho9620]

Hi, may i know which flour did you use? Cake flour or all purpose flour?

[@plainspace8957]

@@jennyho9620 Hi, I use cake flour (superfine flour)

[@masnisnie9077]

Already try it..soft n moist..great recipe👍👍

[@juliabay1721]

I enjoy watching your baking show...this recipe is fool proof. I just baked it today. It's so moist n soft.

[@user-uc4fr4uc8c]

老师你好，我尝试做了 蛋糕非常好吃，就是底层感觉起不来非常湿润类似烤不起来。而且蛋糕放凉后还会回缩，请问老师该怎么做呢？

[@nurdalila9806]

great!the method are different from other recipe.can i apply the tips preventing my cake become dense and heavy?

[@tanahkek7995]

hi teacher. I did your cake but my banana mixture added into the mixed flour with oil becomes Abit dry n lumpy. my mixture doesn't look like yours!. why! your banana m flour mixed together looks soft n creamy. but mine does not turn out. d bottom shows banana settled Abit at the bottom. pl advise

[@Mamzieblues]

Sudah cuba buat resipi ni. Hasil memang awesome, so fluffy and moist. My husband n friends love it so much. Thank you for sharing your recipe.

[@patriciamoesiufung1585]

I" VE TRIED ALREADY AND THE RESULT.IS VERY GOOD,. THANKS I.ALSO PUT SOME DRIED GRAPE INTO IT

[@cheongmunmoy7571]

Can I replace condensed milk with honey?

[@jw991]

Thanks Teacher, it really turned out great...very fluffy and soft, and moisture

[@ivannaivanka82]

Can I replace brown sugar to granulated sugar? If yes, how many grams?

[@wailinglee1335]

Same amt

[@kathychan6523]

I've never bake b4. 1st cake i tried was her Japanese cheese cake. It came out beautifully. T Mdm Kwa. I love your recipes. Hv been following since my success from your video. Tqtq

[@jennychong955]

Thanks for this recipe. Turned out perfectly. Everyone loves it.

[@suenkoh1073]

请问老师，我做了有点点湿的感觉，是烤不够久吗？

[@mukminhusain5102]

Can i use one 8 inch square tin instead? Would the baking time changed?

[@samm1745]

Tried your recipe today.. cake turns out very soft & fluffy.. thank your for your recipe ! 😊

[@yokefunng3315]

老師，你好請問為什麼我的香蕉糕烤出來中間硬的 請問有什麼解決方法😊

[@cirecravioto1567]

Excelente receta!!GRACIAS

[@2mi812]

不放苏打粉和炼乳可以吗

[@ongjcq5710]

请问可以先烘一半，明天再烘一半吗？

[@ongterrance3431]

老師您好！我今天做了香蕉蛋糕很好吃和很美可惜里面不懂为什么会有点湿。谢谢

[@chengleetan5592]

我猜测可能是香蕉种类的问题。有些香蕉有有比较多的水分。

[@dahliak2789]

no butter?

[@nurhaliza7648]

Hi.. Can we put chocolate chip in its?....

[@liwiezuliati9774]

Tq madam katherine. I have tried it. So yummy& soft

[@sallychong5603]

Hi 老师，may I skipped putting the condensed milk? Thanks

[@KathrineKwa]

Yes you can

[@sallychong5603]

@@KathrineKwa Thank you very much for your speedy reply

[@nadiashamaun6353]

Made this the other day according to the steps and ingredients down to a 'T'. Your techniques really made a difference and it tastes better than store bought hands down. Thank you!

[@DeadliciousCookingStudio]

I am not a fan of banana cake but this looks great, I love that you shared an oil-based banana cake recipe, gotta try this.

[@fatimahsyedidrus3568]

pp

[@sfwong2032]

我也做了。好吃。我的材料份量有点出入，但也很好吃。全蛋打发用了将近20分钟。

[@wailinglee1335]

先打蛋白，慢慢加糖。 最后用低速将蛋黄一颗一颗加入。

[@hiewpanda7642]

老师你好！ 我刚做起一个，非常好吃，卖相也不错。感谢你的教学视频🙏

[@cyndichan7278]

你好，請問為什麼我加了corn oil过后，粉浆变得很油腻，一直出油呢？

[@lilianleung5659]

I made the cake tonight, followed everything exactly per your recipe except the sugar and oil. I reduced the sugar from 135g to 80g and oil to 100 ml (original is 170 ml). The taste is good but it is still too oily. I will have the oil further reduced next time. Your recipe is too heavy in sugar and oil. Thank you!

[@budirisanto5495]

I think so too, too many liquid imo

[@estherlin744]

为什么烘焙后蛋糕低下还是湿的？谢谢

[@srikanaga5451]

Awsome it's comes nicely ...thank you kate

[@putrijawie4878]

So yummy i try ready use ur recepi

[@tanpeckchin2625]

老师您好，今天做的蛋糕底部有点卡油，为什么呢？

[@wongsiewmooi9971]

可以 蒸吗？🙏🙏因为家里没有烤箱

[@mdmquah639]

I love Katherine Kwa baking cake she can baking a lot of sweet cake

[@hemiyasari606]

Thank you so much ...nice cake..must try

[@soojason2012]

Can you used only self rising flour or i have to use baking powder+ flour? Thx

[@KathrineKwa]

Yes you can!

[@soojason2012]

@@KathrineKwa thanks👍

[@startale5768]

can i add vanilla essence in it how much should i add

[@ericachua2379]

The eggs beat in machine for how long?

[@sharonong4665]

请问下什么原因导致卡油

[@enn-299]

请问炼乳可以用糖代替吗？

[@曹美英-x5m]

玉米油170g？太多？

[@juliabay1721]

My banana cake don't turn out fluffy...the center is very dense. Why?

[@no.one0]

Parece delicioso!! 👏🏻👏🏻👏🏻

[@daphnepang1152]

请问这个香蕉蛋糕可以换去用蒸吗??

[@celiontey]

请问食谱做10颗鸡蛋。baking powder。 和baking soda 一样X2吗

[@jessysow6858]

请问老师如果不加甜炼乳需要用什么来代替？ 谢谢老师回复🙏

[@KathrineKwa]

Jessy Sow 鲜奶或淡奶

[@cutelazyg]

我就正找这个答案😄因为家里也没有炼乳

[@yvonnelim5415]

一样分量吗？