Soft Banana Cake 松软香蕉蛋糕

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Ingredients :
250g / 4 ripe banana, mashed （熟香蕉，压成泥）
1/4 tsp baking soda （苏打粉）
50g /2 tbsp sweetened condensed milk （甜炼乳）
220g / 1 3/4 cups plain flour（普通面粉）
1 tsp baking powder （发粉）
1/4 tsp salt （盐）
170ml corn oil（玉米油）
5 large eggs（鸡蛋)
135g /2/3 cup soft brown sugar （黄糖）

[@guathoonchia5967]

I have been baking so many times of the banana cake , once I finished watching the video , I knew this was the recipe I was looking for , she used the oil to mix with the flour first was the wise idea , and whisked the eggs in the last part in order to make the cake so fluffy. Really smart ! Today I baked with half more portion of the ingredients, but I cut down the brown sugar in 80g. And need to bake for 1 hour and 15 minutes. The cake is nice !!!! I give her a 👍

[@jloh4359]

Thank you teacher for your recipe. Today I replaced plain flour with cake flour and cut sugar by about 15% to 114g. It came out fine! It’s still soft and light. Your recipe never disappoints ☺️.

[@lindadolo6413]

Thanks for this wonderful recipe. If I don't have brown sugar can ordinary white sugar be use?

[@marietan711]

With your experience, is it better to use cake flour than APF? THANK YOU. I HOPE YOU CAN ANWER MY QUESTION

[@wailinglee1335]

​@@lindadolo6413you can, just that brown sugar complements the bananas very well.

[@christychong31]

Tried your recipe, so soft and tasty. But my parents find it a bit sweet. It is alright to omit the sweetened condensed milk?

[@xrl4958]

香蕉蛋糕很成功。松软又好吃。 我把食谱➗2，油和糖再减少一点，加了巧克力粒和核桃，用6寸圆形烤模烤。

[@tonyyu8878]

我做過很多次香蕉旦糕,這個最好吃最容易多謝你Kathrine.

[@MegaEisya]

I use 75g eggs so instead of 5 i used 4 eggs. And it turns out light n fluffy. And you know what?? I did the 2nd batch on same day!! Cos the first batch was gone in a short period of time doesn’t even last for 30mins when its still warm!! My kids n husband love it and goes well with coffee or tea during this rainy days in Singapore 🇸🇬 and Thank you for sharing 😊😊

[@sheylihong9011]

Tried it today and it turns out really well - soft and spongy! I cut the sugar to 100g so that it’s not too sweet for me and it was perfect. Added extra walnut and banana slices on top, amazing.

[@yunnethjosepFratariyesu]

Tomorow I'll try as u.......❤️❤️❤️❤️

[@yunnethjosepFratariyesu]

I'll add a litle bit cinnamon.......

[@chansf2128]

成功了，谢谢老师！蛋糕非常松软，好吃😋😋 试过好多香蕉蛋糕的方子，这个最棒！

[@weiqii1012]

i have attempted on this few days ago. it came out perfectly. Not a sweetooth person here so i deducted the amount of sugar and oil as well. modifications that i made while making this cake : sugar - from 135g to 60g. oil (I used canola oil) - 170ml to 100ml. also, I added milk into my batter instead of condensed milk. my family member loved it. thank you :)

[@max-fx7pr]

May i ask what oven mode u used?

[@marietan711]

Can i use full cream milk with little lemon instead of condensed milk? And also use cake flour instead of APF?

[@weiqii1012]

@@marietan711 should be ok :)

[@MsSonnyMax]

Tried it last weekend. Reduced sugar to 80g. Turned out really nice. Very moist and soft. This recipe is a keeper. Buy I would add another banana next time. Amp up the banana flavour!

[@Soundforsoul88]

I tried the recipe! Super soft and yummy. Reduced the sugar a bit. It was a bit brown and almost burned at the 40’ minute. I will bake it in 35’ next time. All in all, it was perfect to me.

[@ongterrance3431]

老師您好！我今天做了香蕉蛋糕很好吃和很美可惜里面不懂为什么会有点湿。谢谢

[@halalinakukitchen4757]

Haii.. madame.. i was tried this recipe! And the cake is veeeerrry soft! It's amazing! Thx for your recipe💕

[@leetomlee7265]

Thanks so much for the recipe. First time, I can make a banana cake successfully and enjoy every bit.

[@mklaw88]

Thanks for this recipe, tasted very soft baked out ...I change the condensed milk to fresh milk add honey, banana added more than 5, brown sugar mix molasses sugar lesser put in around 100g ...baked out is very very soft inside but tasted so yummy ...eat non stop ☺

[@mklaw88]

@LEE XIU XIN Moe 2 tbsp for both milk n honey

[@ongyeeling3288]

May i know the oven tempeture,what brand the oven.use the over fan

[@mklaw88]

@@ongyeeling3288 temperature same follow katherine kwa ... my new oven is local brand bought

[@topheeyap]

Very good recepi. Tried yesterday, came out with soft and tasty banana cake. I cut the sugar to half and oil to 110ml, to reduce some sweetness.

[@hannahgracevasquez1990]

Really love how soft this banana cake is. Good for breakfast

[@tayylorfierce6823]

Have you try it?

[@hannahgracevasquez1990]

@@tayylorfierce6823 I'm always making banana cake for my fam

[@znycelondon5313]

Beth Kitchen Can all purpose flour be used?

[@tayylorfierce6823]

@@hannahgracevasquez1990 oh i thought you have tried this recipe

[@beetinlim6565]

Always love watching your video . Easy recipe . Tks

[@user-uc4fr4uc8c]

老师你好，我尝试做了 蛋糕非常好吃，就是底层感觉起不来非常湿润类似烤不起来。而且蛋糕放凉后还会回缩，请问老师该怎么做呢？

[@suenkoh1073]

请问老师，我做了有点点湿的感觉，是烤不够久吗？

[@josiahjennifer5811]

I have never been successful with sponge cakes. This one was a success! So soft and springy. The sweetness level is just right. I find other cake recipes are often too sweet to my liking. I also added vanilla extract. Hubby loves it too. Thank you Madam Kathrine for your recipes and tutorials. I will try other recipes too. God bless you.

[@lalanabila9207]

love love love finally i found the perfect banana bread recipe 💓💓💓💓💓💓

[@dhesyaavriliana7375]

Thanks madam kathrine kwa for the recepi today i try your banana cake recepi very smooth

[@ngwsalice9800]

Thank you Katherine, for the recipe. I made it today n turns out super delicious. 👍

[@Alice-kf8uw]

Really very moist.... 👍👍👍my whole family love it 🥰🥰🥰 but of coz I got cut down the sugar and oil level. Definitely will make it again!!! Thanks Kathrine for this great recipe!!👏👏👏

[@寶雲-j4j]

May i know how much oil and sugar do u cut?

[@Alice-kf8uw]

Lim Poh Hoon I don’t like sweet thing so sugar from 135g I cut till 60g. The taste just good to me. Coz banana itself already sweet. So depend on you ... if you like little sweet than maybe you can put 80g-90g.🤗

[@Alice-kf8uw]

Lim Poh Hoon oh about the oil I put 100g instead of 170g. By the way I’m using coconut oil ( more healthy ma....)😁

[@Alice-kf8uw]

@@0817jacqueline brown sugar

[@theocthaveanea9060]

Thanks for the recipe, i just finished baking and i did it. This is the 2nd time i made with your recipe but i added 3 tbs plain flour coz it made the cake not to moist and less sugar. But still delicious. My mom like it.

[@KathrineKwa]

Sounds great!

[@theocthaveanea9060]

@@KathrineKwa thanks a lot.

[@nsusan3214]

First cake that baked successfully, very soft and tasty. I have substituted condensed milk with honey, tastes good and thanks for much for the video and recipe!

[@sim1412]

刚刚做了，真的很香、湿润、好吃，我的家人都很喜欢。

[@syedhabib76]

SubhaanAllah Alhamdulillah Allahuakbar Allahumma Sol li A'laa Muhammmmad Wei A'laa A'aali Wei Sohbihi Wassalam Thanks so much for sharing this beautiful technique recipe of making delicious cake.

[@elaineteo958]

Today I try out baking your soft banana cake. Turn out perfect n not too sweet. Just nice. Tqvm for your awesome recipe. I have been following your baking n trying out if I'm free. Also your video show very details of your baking. ☺💖🙏

[@huiningyap]

Make the cake this morning. It was rising nicely while baking but sink after removing from oven. And bottom part is wet & dense. What did I do wrong?

[@mdmquah639]

I love Katherine Kwa baking cake she can baking a lot of sweet cake

[@nolenl1503]

Yummy always creative god give you health and wellness Thanks for the best chef in the world Thanks for all recipes 😘❤️👍

[@tionglc4146]

I made it today, it’s super soft & yummy, fantastic 😋 Tq, Katherine, you are awesome 👏🏻

[@KathrineKwa]

Glad you liked it!!

[@patriciamoesiufung1585]

I" VE TRIED ALREADY AND THE RESULT.IS VERY GOOD,. THANKS I.ALSO PUT SOME DRIED GRAPE INTO IT

[@starswinner6638]

真的是超好吃的，皮很脆，里面的很松软，不会很甜，比外面做的还要好吃几倍啊！

[@juliabay1721]

I enjoy watching your baking show...this recipe is fool proof. I just baked it today. It's so moist n soft.

[@jw991]

Thanks Teacher, it really turned out great...very fluffy and soft, and moisture

[@sophiahui2581]

试了这个配方，有点甜不过很好吃，只是很可惜不知道为什么蛋糕沉底了😞 鸡蛋也打发到视频里面的程度.. 希望下次可以成功 Tried this recipe and it turned out to be a little bit too sweet, but overall is nice. I beat the eggs until fluffy (like those in the video) but don’t know why there was a denser layer below.

[@lilianleung5659]

I made the cake tonight, followed everything exactly per your recipe except the sugar and oil. I reduced the sugar from 135g to 80g and oil to 100 ml (original is 170 ml). The taste is good but it is still too oily. I will have the oil further reduced next time. Your recipe is too heavy in sugar and oil. Thank you!

[@budirisanto5495]

I think so too, too many liquid imo

[@plainspace8957]

The best banana cake that I have ever had. The texture is so soft and not too sweet. Who haven't try this recipe please try it! Thanks teacher for sharing this delicious recipe ❤️

[@jennyho9620]

Hi, may i know which flour did you use? Cake flour or all purpose flour?

[@plainspace8957]

@@jennyho9620 Hi, I use cake flour (superfine flour)

[@roslinahghazali6191]

Hi chef.. Appreciate so much if U can please share exact measurement for brown sugar & condensed milk pls? (Cos I see so many comments abt brown sugar & condensed milk)? Thks

[@laychingoh7621]

老师，我试过了您的食谱好吃😋但是为什么我的蛋糕会有两层不相同颜色的一层比浅色下层比较深色的？

[@ruthkiyomi]

您好，老师。。。我一直关注您的烘焙，我很欣赏。请问，如果我把鸡蛋只用3粒，可以吗?会有影响吗?如果把鸡蛋减少哪些食材需要加?谢谢

[@wendywong4742]

Hi Katherine thanks for your receipt i try your receipt very nice and soft but when I cut the cake all crack.why?

[@jessicang9931]

老师我試做了这香蕉🍌蛋糕可是底部为什么湿湿的，可否让我知道？

[@darshinisharon4965]

Can i steamed this cake?

[@karenyeong9436]

I really ❤ this fantastic recipe 👏👏 simple nice and easy to understand and follow 🤗

[@jennychong955]

Thanks for this recipe. Turned out perfectly. Everyone loves it.

[@nadiashamaun6353]

Made this the other day according to the steps and ingredients down to a 'T'. Your techniques really made a difference and it tastes better than store bought hands down. Thank you!

[@carolinechen115]

Thank you for sharing ❤ this is the taste I like for banana bread. Simple but delicious 😋

[@2mi812]

不放苏打粉和炼乳可以吗

[@pinayinarizona2654]

Ived been searching in yt of a good banana cake recipe and all that will pop up are banana bread,although some of the recipe title is banana cake but i know that it is a banana bread(denser than a cake)ived been baking banana bread with diff recipe here thats why im looking for a soft banana cake recipe and thanks i stumble upon your channel bec this is the one that i am looking for.ATM my cake is still in the oven(your recipe)since i dont have condended milk i subtitute it with two tbsp fresh milk.i use canola oil .

[@chamomilebliss]

can i use an airfryer instead ? do you know the approx time & temp ?

[@julieannp4472]

Accurate recipe👍 super soft banana cake indeed and delicious too! Thumbs up for the recipe👍😍✌

[@samm1745]

Tried your recipe today.. cake turns out very soft & fluffy.. thank your for your recipe ! 😊

[@ivannaivanka82]

Can I replace brown sugar to granulated sugar? If yes, how many grams?

[@wailinglee1335]

Same amt

[@aishapwee4005]

Very good recipe. Can't stop eating. Thank you!

[@Lifetime_gifts_shop.]

为什么我的做出来是软软湿湿的呢？

[@hiewpanda7642]

老师你好！ 我刚做起一个，非常好吃，卖相也不错。感谢你的教学视频🙏

[@annanana7946]

做了，好吃松软松软的，棒棒。谢谢您的食谱。

[@siewharcarmenchan2557]

成功出炉!!! 蛋糕没有 ❌爆裂 ❌畏缩 ❌沉淀 🥳🥳🥳 使用8寸圆模 红糖减至80克 练奶减至20克 甜度刚刚好不死甜 孩子们很爱吃😋 蛋糕组织非常松软👍

[@chiiminggoh1051]

请问你烘了多久？

[@siewharcarmenchan2557]

@@chiiminggoh1051 60min

[@yukiteoh1053]

非常棒，这个蛋糕有什么重点要注意？

[@tangyisa962]

我的会畏缩跟沉淀 为什么😢😢

[@MsCherub83]

@@tangyisa962 我的也是，沉了

[@nikitamaharaj9801]

BEST BANANA CAKE RECIPE EVER!!

[@masnisnie9077]

Already try it..soft n moist..great recipe👍👍

[@cheongmunmoy7571]

Can I replace condensed milk with honey?

[@liwiezuliati9774]

Tq madam katherine. I have tried it. So yummy& soft

[@seahyangpoh8630]

Thank for sharing your video to me and I very like your cake!!!!!! 👍👍👍👍👍🍰🍰👍

[@cirecravioto1567]

Excelente receta!!GRACIAS

[@valerieli3696]

Hi. For 25 x 13cm pan, how do I adjust the ingredients? Please advise me. Thanks

[@ahweilouis3046]

上星期試做了，真的很好吃。兩天內就吃光光。

[@mmlai3196]

Our banana cake turned out lovely. Not too light , just right for us. TQ Katherine!

[@huienooi683]

老师，请问鸡蛋打到松发大概要多久？

[@pigazhu]

想问除了用影片里的模具还可以用几寸的蛋糕模做这个食谱

[@Jan-lc1no]

哇 最爱吃香蕉蛋糕了 谢谢老师分享 一定要trytry

[@rosetalina2808]

I have used that receipy n I make it very well

[@TheTwinStudio.]

Hi just a qn is it possible if i dont use a hand mixer and mix the ingredients with the eggs by hand?

[@joanlee1109]

Hei Katherine. I tried with coconut oil, no corn oil available. It turned out okay. Thanks for the recipe

[@shancheeshanchee]

亲爱的，你这糖份太甜了😂😂

[@amylow7404]

老师！我不要放炼奶，那要换成鲜奶可以吗

[@nurdalila9806]

great!the method are different from other recipe.can i apply the tips preventing my cake become dense and heavy?

[@hemiyasari606]

Thank you so much ...nice cake..must try

[@takeawaythemusic]

One of the best banana cake recipe. So fluffy and yummy. Any idea if it can be modified for muffin version? How long shall I bake?

[@liangzhing9770]

I made the muffin version by baking it for 15-20 min.

[@laurakuek7925]

做得很成功‘的确松软•谢谢师父 ，

[@DeadliciousCookingStudio]

I am not a fan of banana cake but this looks great, I love that you shared an oil-based banana cake recipe, gotta try this.

[@fatimahsyedidrus3568]

pp

[@estherlin744]

为什么烘焙后蛋糕低下还是湿的？谢谢

[@tanahkek7995]

hi teacher. I did your cake but my banana mixture added into the mixed flour with oil becomes Abit dry n lumpy. my mixture doesn't look like yours!. why! your banana m flour mixed together looks soft n creamy. but mine does not turn out. d bottom shows banana settled Abit at the bottom. pl advise

[@jessysow6858]

请问老师如果不加甜炼乳需要用什么来代替？ 谢谢老师回复🙏

[@KathrineKwa]

Jessy Sow 鲜奶或淡奶

[@cutelazyg]

我就正找这个答案😄因为家里也没有炼乳

[@yvonnelim5415]

一样分量吗？

[@linglingzhang4443]

谢谢老师的分享!👏🏻🙏

[@meilinyeong8523]

老师您好，我今天跟着您的方法做。可是为什么蛋糕刚刚烘出来的时候很美，凉了就沉下去了。不美了

[@redhotcilibabe]

Thank you Katherine, I have made the cake using coconut oil and molasses, very nice!

[@nickomanda3653]

I did my first one a month ago and since then, i just can't do without it 😋so yummy

[@cheauchintan8502]

老师你好，请问一下为什么我的烤出来下层会好像布丁层那样呢？而且中途我需要割开表面 不然好像里面不会干熟

[@EmmTASTY]

Looks amazing, I can only imagine how good it tastes 👏👏 Can't wait for the next video!

[@siserrcruitzz9888]

😅

[@cyndichan7278]

你好，請問為什麼我加了corn oil过后，粉浆变得很油腻，一直出油呢？

[@moms_ioo]

Thank You for the recipe...Say hi to You from Jakarta Indonesia

[@Meifoongsin]

您好，请问我只要做一份，视频中是做两个模的，材料全部减半吗？

[@justsg3293]

这是当然的啊 😑😑

[@verlin75]

Can I substitute the all purpose flour with self raising flour? Same amount

[@Elizabeth-cf8zz]

It works! But I put lesser sugar, probably around 100g. It tastes just nice!

[@reginasiah]

Hi teacher Katherine, may I ask, I baked my banana cake in a disposable paper pan. 170 degree 40min. It came out nicely. But once it start to cool, the cake shrank and the cake top looked wrinkled. May I ask what could be the reason for this?

[@mandyloo59]

Tried it !Super soft and fragrant