Banana Walnut Cake - 香蕉核桃牛油蛋糕

[@callyleung8563]

照著老師教的，做出來一模一樣，好好吃

[@wendytan7197]

I bake it today and turn out very nice . Thanks for the recipe

[@gunnikakerdto5033]

Banana walnut cake look yummy thank you for sharing this recipe.

[@PH-pc1hk]

这是我尝试无数次香蕉方糕以来，做的最好的一次👍 非常感谢配方&视频....点无数👍👍

[@Tasty_Cooking_Studio]

多謝支持! : )

[@GuoFangLuo]

我想請教，為何要同時加泡打粉及小蘇打粉? 如果只單純加泡打粉可以嗎？是否可以用蜂蜜，楓糖漿或煉乳取代一般沙糖? 感謝您。I have a question. I'd appreciate it if anyone could answer it. In addition to adding baking powder, why baking soda is still necessary? Can I just use baking powder only? One more thing, can I use things like honey, maple syrup, or condensed milk to replace the general sugar? Thank you.

[@洪淑霞-g9d]

老師這次教得好詳細呦！謝謝你

[@Tasty_Cooking_Studio]

不客氣，多謝支持！

[@shahindapathan9355]

I made it and it turned out awesome thanks for your recipe....🙏🙏

[@Tasty_Cooking_Studio]

Yay. Enjoy!!

[@xFailage]

沒有試過用分蛋方法造香蕉蛋糕! 謝謝分享!

[@Tasty_Cooking_Studio]

You welcome!

[@helenbong2096]

xFailage ，

[@jwcreations849]

Done this today and the result is very satisfying! Thank you for sharing this recipe..

[@myrnabautista3232]

how many minutes of cooking? Your the only one who commented in English

[@jwcreations849]

@@myrnabautista3232 I baked it for an hour.. just follow the video recipe and your cake will never go wrong..promise!

[@gyun8126]

johnny jr loriega hi, do u hv the ingredients in metric to share please? Thanks!

[@NANCYCHENTW]

分蛋法做出來的牛油蛋糕應該口感很好👍

[@winniechilton3553]

口感一定很熏香。谢谢

[@gyun8126]

请问老师可以给公制食谱吗？觉得烘焙用电子秤量材料比较准确。麻烦老师了。

[@huangzb8060]

Measurement of ingredients should be in grams instead of using cup. What is one cup in gram???

[@ishabhatnagar1023]

If we don't have beater we can use mixi instead

[@Tasty_Cooking_Studio]

You can use whisk to mix the ingredients

[@monatso8787]

Anyone knows break how long.

[@Yamual51]

為何材料份量不能用“克”列出呢？就算想做也會礙於擔心份量不準確而要放棄了（杯 茶匙真的難量得準確啊～）

[@Tasty_Cooking_Studio]

請看 Description box 材料份量, 已經用“克” 列出。

[@Yamual51]

@@Tasty_Cooking_Studio 謝謝

[@fatwong7017]

用了泡打粉及梳打粉蛋糕都沒爬升是否牛油太多

[@Tasty_Cooking_Studio]

可能是泡打粉過了有效期

[@fernandaaleixo5042]

Olá esse copo quantos gramas leva? Obrigada

[@elaineho7595]

我家烤箱最高只得230度，怎辦呢？ 請指教！ 因上火距離近，旦糕好易燶，用錫纸蓋3O分鐘，再拎開再焗3O分鐘可以嗎？ 謝謝你！！

[@Tasty_Cooking_Studio]

温度不夠焗出來的蛋糕效果會不理想，很有可能蛋糕發得唔夠和底部很結實。如果妳勇於嘗試，又不怕失敗! 咁就用 230 度來焗，焗爐有沒有風扇功能 (有的話提議用)，一見到蛋糕面開始上色，立刻用錫紙包住，再焗到熟為止。可用竹籤插在蛋糕中心的位置，如果竹籤拿出來乾淨，蛋糕就已經熟了！ 希望妳成功!!

[@elaineho7595]

Tasty Cooking Studio 謝謝妳回復！

[@carytsui333]

留意你烤箱是230 °C 嗎？ 350 °F大約等於 180 °C

[@ratnaoerip7901]

谢谢老师，详细的指导。

[@choongfeethin6423]

请问牛油可以换去玉米油吗?

[@Tasty_Cooking_Studio]

唔建議用其它油代替牛油。我有做蛋糕是不採用牛油的

[@choongfeethin6423]

早安!那就应该用牛油?有盐无盐不会影响吧?

[@meilanwoo8219]

谢谢你

[@lindalee9309]

Looks nice thank you

[@rhodastevens6578]

Can i use salted butter to?

[@Tasty_Cooking_Studio]

No, the cake would be salty

[@evvlim128]

4oz butter is How many g

[@Tasty_Cooking_Studio]

113 grams of butter

[@meilanwoo8219]

首先150度烘25分钟，然后再120度烘20分钟，这样做法可以吗？因怕表面焦黑

[@Tasty_Cooking_Studio]

我會建議烤箱温度不改， 用 350F 來烤蛋糕，焗大約1小時。如果怕蛋糕表面焦黑，可以在蛋糕表面開始裂開的時候用鋁箔紙 (aluminum foil) 蓋住。可以用竹籤插入蛋糕中間來測試蛋糕是否熟透。

[@7355ica90]

Can i know what size of loaf mould did you used?

[@Tasty_Cooking_Studio]

Non-stick pan size is 9 x 5 inches

[@kzj66666]

全素？功夫好版主

[@angelali121]

老师請问蛋糕焗好后好快就缩偏下去，不知道原因？

[@Yu-rj9vk]

请问你可以给我gram 吗？

[@mazeppaliszt5657]

好棒

[@jayteohweechong]

请问烤箱温度多少？烤多久时间呢？

[@Tasty_Cooking_Studio]

烤箱温度華氏 350 ℉ 度, 焗大約1 小時

[@jayteohweechong]

唔该嗮

[@karenloh2400]

Joan Tan 丶

[@邊城-i7n]

博主说需要1个小时，我的烤箱不用。烤箱每家都不一样，350度，40分钟就可以拿竹签插入看看，没有粘腻在竹签上就好了。

[@kawaimokclaire5296]

請問烤箱要預熱嗎? 350F是上下火温度?

[@Tasty_Cooking_Studio]

烤箱要預熱華氏 350 ℉ 度, 是上下火温度.

[@kawaimokclaire5296]

謝謝哦

[@imeldaanguiano7624]

How long do I leave it in the oven?

[@Tasty_Cooking_Studio]

Bake in a preheated oven at 350F for about one hour

[@Aaq5952]

你用的cups是多少ml

[@Tasty_Cooking_Studio]

我用的量杯總共有 500 ml. 而材料中的 1杯半麵粉係 350 ml.

[@joycewu2735]

用叉子壓爛香蕉不是會快許多～！

[@michaelsit7089]

我的经验是用擀面杖捣香蕉糊超快！

[@yanxiuhuang2543]

標題的【核桃】，出現小錯誤啦~

[@Tasty_Cooking_Studio]

多謝提㸃！ 感恩！

[@ОМАДЛИКИЗ-и2ы]

ЗУУР ГАП ЙУК!!!

[@lasdfghjk621]

too many egg and sugar it should be 2 egg 3 bananas 1/2 cup brown sugar and 2 cup flour

[@MTMF.london]

If you knew the perfect recipe, why did you watch this video? This is her recipe and it turned out great.

[@rimglmim1883]

يم يم يم يم مشاء الله

[@tohui1077]

b

[@mazeppaliszt5657]

好棒

[@Tasty_Cooking_Studio]

+貞子 您好, 非常感謝收看! 謝謝你的支持

[@mazeppaliszt5657]

早安，謝謝分享

[@sanchung1216]

Thanks you very much you are very good