Bananas Foster Bread Pudding

[@paulroberts7429]

What a wonderful man a real gentleman for his fans always learned something from daddy jack sadly missed here in England.

[@johnm2617]

It's a real shame we had to loose daddy jack this may 2021 ! Loved his cooking and his personality!! RIP MAY GOD BLESS YOUR SOUL!!!!

[@iceman81179]

This man has a sweet soul. God bless him

[@catslafadventures5001]

I agree. Anyone would be truly blessed to have him in their life. He's genuinely a good man!

[@scottiedog4236]

He does !! Wow love food and a good wine

[@ThePluskota]

Rip

[@bzepeda73]

Josh is the ultimate "Right Hand Man"!! That guy deserves a raise!

[@mauimom1246]

It would be so easy to be friends with this man. He's so likeable, and it's apparent that he's very genuine and down to earth.

[@cinimatics]

Only truly talented cooks can cook by eye like that.

[@dees9502]

Those overripe bananas are PERFECT for stuffing lentils

[@kevinbarletta7749]

I’m glad to see these old videos Of a happy time.🙂🙏

[@summerchild6893]

Beautiful pudding even though a lot is going on it is amazing how everybody knows where everything is and what to do Just great and so much harmony.

[@jennny112446]

The chef cooks like my grandmother taught me. Just eyeballing all the ingredients. The intuitive method is the best!

[@chaplinsrestaurant]

I totally agree Melanie, Watch and Learn was how it was done. That's why I don't include an ingredient list, got to pat attention! Become a Member Of "Cooking With The Blues" www.patreon.com/CookingWithTheBlues?fan_landing=true

[@lunarmystic9896]

Bless you Jack soon as I saw this I made one its fantastic Totally delicious Burnt the 1st one but ate it anyway.. i use honey in place of sugar.....this is the pudding I've been looking for all my life ... soooo good

[@chaplinsrestaurant]

It is unbelievably good JJ, dangerous! Glad You Like It, Jack

[@lunarmystic9896]

@@chaplinsrestaurant it's great because it's so simple - so slap it in the oven and like in 15 min perfect pudding without the fuss of making a cake etc . It's sonderful with honey and a little orange peel as well ! (Yeah I know it's weird I like the peel )

[@ramseygilbert5451]

The B F is such a delicacy and have only seen made table side until today. Like the walnuts and individual cups.

[@barristanselmy2758]

Those black parts that you cut off, are actually the best parts, very sweet.

[@rawimpact]

this man im sure makes the work place fun.

[@alo431]

Love you Jack

[@kort1344]

wow................... Im drooling right now. I cant wait to try this as bread pudding is one of my favorite recipes

[@lithostheory]

The confidence of this guy in his cooking is inspiring!

[@Duschbag]

I never made it to his place before he passed. RIP Jack....

[@jenniferboucher755]

The confidence of this guy..what a chef!

[@olegfortt2771]

Wow! That's amazing puding! Like a lot !

[@dellwright4829]

raisins are awesome in bread pudding gives it a pop.

[@Hoaxer51]

dell wright, golden raisins are best!

[@IFIXCASTLES]

Went to Foxwoods by ferry from Long Island yesterday...... they pull into New London.Wanted to go to your place to eat and say hello; Had to get directly onto bus to casino. Next time I take my own van on the ferry my wife and I will stop in and chow down !!!!! Love the vids ....

[@joaquinperez959]

Jack you are the greatest, love your show😀😃😄😁😆😉

[@dsciarrino3663]

Good. Man. Think you.

[@ravenbard3109]

OHHH MY how I love bread pudding Jack....wooooooo eeeee doggie

[@carmelahilton2948]

everything you make looks delicious. and I bet it is.

[@davidbergin6184]

That looks so good!

[@MartianMann51]

Looks awesome!!

[@ronluckenbach9492]

Gonna try it this weekend.👍

[@deloresmatthews7432]

This is a man after my own heart! And stomach LOL awesome video

[@jimlahey5354]

Fastest way to the heart is through the stomach 😘

[@parttimeDubliner]

Thank you Jack ! :) The pudding looks good, the Russian great!

[@vincesmith4857]

He kept it real!

[@jasoncorr7193]

Excellent job 👍🏽👍🏽👍🏽👊🏽👌🏽

[@larryfishkind5387]

Rest in peace chef.

[@joeayala4812]

Next to my mother Big Jack you're the best.

[@George-rl3qx]

Is there no end to his talent

[@sincsys]

RIP Maestro Jack

[@DevInvest]

Technically, those over-ripe spots are by far the healthiest “time” to eat them. Those dark spots are high in TNF, and the bananas antioxidants also increase in potency as the ripeness goes up! Bananas Foster for health!

[@petertrout8140]

Whoops on the walnuts! Many of us wouldn’t like them anyway....

[@Dailyvids25]

A real Cook ! He makes food. Not art.

[@TheBenzooh]

great comment.

[@dorenerussell2668]

Yum!!!!!! I hot some of yhat spice you always talk about....n a bunch of other spices today....Cant wait to try your favorite in something!!!!!

[@shundakm]

Wow, if I lived in your area, I would probably eat at your location everyday

[@ToddAndelin]

Jack isn't too good to talk about the actual cost of food. He is a very realistic man.

[@carmelahilton9273]

This looks so good and I'm sure it was delish. More videos. I watch your videos everyday and enjoy each and everyone. could you please post the basic bread pudding recipe?

[@jellybean2068]

RIP Daddy

[@donnabrown1679]

Magic words Jack !

[@jimlahey5354]

Came for the recipe stayed for the life lessons.

[@claramckenzie6558]

A desert dream come true. I would probably eat myself into a catatonic stupor.

[@davidm6940]

Ill gaurantee i could take out half that pan easy lol

[@Dr.Pepper001]

I went into a catatonic stupor just watching the video. By the way, I am a schizophrenic; and so am I.

[@hermanmassad3932]

4:26 and 9:56 DON'T WASTE NOTTIN!!! Damn walnuts!!! 12:27 That's what she said!!!

[@DevInvest]

I wanted to see Jack make some Yorkshire Puddings!

[@petertrout8140]

Can only imagine your plain bananas foster. Oh, my....

[@TheJamiealex]

I used left over eggnog. Mount Gay dark rum.

[@chaplinsrestaurant]

Sounds Great Jamie, I'll have tottery that, extra brandy, maybe a brandy creme anglaise?

[@landserviceco.6056]

Hey, what's your opinion of Crisco cooking oil? Truth

[@Blaztoize]

Still cookin with the blues Jack

[@wingsfan118]

What are those pans called

[@richardsiciliano7117]

Jack says "real, real hot" with that girl next to him.....no kidding.

[@sandsmine]

wondered if you did sweets, great

[@randybutler6717]

AWESOME

[@leonardburns1780]

Put a few sultanas or raisins would be so nice ehhh

[@novelist99]

I've always wanted this but no one in my family likes bananas. Maybe I'll make a small amount for myself.

[@jimlahey5354]

Nobody likes bananas? I'd say time to find a new family.

[@agent8talks491]

I need this recipe

[@DevInvest]

Caramelize those walnuts and pour over as a finish sauce?!?🤔👍🏻

[@chichibangbang3667]

I think Daddy Jack would have layered the walnuts on the bottom before adding the caramelized bananas had he not been rushed with restaurant service. Only Daddy Jack would know

[@msmith3407]

Good Stuff Jack!!

[@dougjohnson5413]

I'm learning so much from the way you cook. I've done the Italian gravy omg great. now I have to try the bread pudding. the way you cook is so simple but full I mean packed full of flavor. ty jack

[@msmith3407]

@@dougjohnson5413 The bread pudding is wonderful. I used some nice chewy semolina rolls from the local Portuguese bakery and they were perfect for this. I made this in a non stick casserole dish with the bananas in a layer on the bottomand it came out great. A couple tips: Cut the bananas into slices at least 3/4'' think. If you slice them any thinner, they will turn to mush during the cooking process. You may need a little extra liquid for the bread than what it appears in the video. Adding some brandy to both the banana mixture and also the liquid made it tastier. Lastly, adding some nutmeg and allspice helped draw out the flavor. This is great for a Sunday dessert and the leftovers divine for breakfast !!

[@bartman898]

Get me a fork!

[@meinarsche]

Am I the only one who is not having every word muted by some unidentified glitch?

[@cubmixit]

14:15 money shot!!!

[@DevInvest]

Chef- next time try that recipe with Kings Hawaiian Sweet Bread..... that would be unreal

[@donnabrown1679]

Jack, you are just great and I love to watch your videos, but you need to use the magic words.... I know you know what they are I have heard you use them before. Thanks my friend !

[@jeannecooke4862]

Wowwwwwww!

[@sandsmine]

a tip. just put in tea dust with the fake vanilla. they will never know

[@StevenSantanaR]

The Restaurant's Logo Looks Like Chipotle's Logo

[@donnabrown1679]

What happened to the nuts ?

[@Rubber_guardian]

How much heavy cream?

[@abarbee81]

3/4 cup

[@shawnwoloschuk4445]

👍🙏🏻👋

[@DV-id6di]

This chick 😍

[@MrQuartof]

That steel pot is for holding utensil also to wash your hands ,food looks good but a little more hygiene

[@timbod3367]

Even though this recorded in 2012.. we are still using the mono sound 1979 camera.

[@yunmiao7619]

sorry ,no your business!