Mac & Cheese

[@JasonStutz]

Sad that the world lost this man and his restaurant had to be closed but I'm sure no one could replace him in the kitchen. One of the last old school trained chefs

[@toddfraisure1747]

At least we get to visit Jack with his videos and I hope they stay available for a long long time.

[@oneitalia2312]

Wow......it's 10:20 pm.....been watching my man Jack for the last 5 hours!!!!! LOL!!!!! I love it, thank you for teaching me "your way" and giving me thee best ideas for when I'm at the helm! God bless you, Jack, and may He hold you close!!!♡♡♡

[@DannyintheSpirit]

Love you dude - you cook with your SOUL!

[@48ihkb5]

7:55 Josh has the body of a skate boarder but the hairline of a guy that yells at skateboarders

[@reinacoffee8557]

I love your Mac & Cheese recipe! I love your simplicity and your down-to-earth cooking. The end result always looks terrific!!

[@oprocid1]

In the hand sink?

[@DanWebster]

Bob the food prep Bob we already know what Daddy Jack looks like. LOL

[@cesaraguilar9096]

I barely discovered this chef, only seen about 4 or 5 videos and I must say everything he makes looks super good, great job boss man 👍

[@cheriemertes3680]

I love your videos so much and I really have learned some awesome recipes and a new way of thinking about cooking in general.

[@qwest3374]

I’m a Owner Operator Truck driver as well as a retired restaurant consultant, I love having the ability to travel all over the country trying out new restaurants & Chaplins is next!

[@decnijfkris3706]

Today's country style dish. Some background. In the past the potatoplant proved to be a real life saver in my country (see famous paintings from Van Gogh potatoe eaters).Needed: potatoes (any), slices of salted bacon about a small inch thick, a fat spoon of fresh butter, a cup of plain fresh buttermilk without NO sugar, salt, pepper, nutmeg. The dish then : potatoe buttermilk mash with some slices of pan fried salted bacon. Off we go! Pot with salted water on the stove until boiling. throw in the sliced pealed potatoes and boil till soft. Prepare a pottee to melt and get that butter real hot. Prepare a pan to fry that meat. When potatoes are ready, do off the moist and let them dry for a minute on hot fire. Then squeeze them to a mash while adding generously salt, pepper and nutmeg. Let the butter get dark dark brown on the stove while you do the cup of buttermilk in the potatoes. Turn gently with a spoon so that the mixture gets a very soft porrage. Set up your pan on high to fry the bacon. Meanwhile do that crazy hot butter on the potatoe mixture so that it makes a cracking sound. Let that rest for a minute while turning that bacon. Then start stirring gently that butter under the potatoes on a medium fire and make shure it does not bubble. Serve some spoons of mash together with a slice or two of bacon. As a garniture use some leaves of mice ears (lambs lettuce) lettuce. Any drink. You'll need it some day when you'll go country. Taste is very good. Yihaah!

[@CriticalThinker08]

you're the man Jack, an American Hero

[@bradowen761]

Best comment ever. And yes he was.

[@angiefav1847]

Thanks for the tip jack you put me on as program you said you watched when you were a young kid sky king l Love this old program with my mc and cheese cheers from australia

[@robh3089]

I no longer wash my hands after these videos, I just wipe them on a towel, or my shirt.

[@janiboma]

That was funny!

[@davidmillar2419]

Or just lick your finger.......

[@jjmangelsweet]

spoiler alert.. you've been eating food cooked this way your entire life.. no chef is in a kitchen constantly washing their hands.. neither were your parents :D

[@l.p.5259]

I just lick them and then, crumble some ritz crackers on everybody’s food 🤪

[@brettgeer4067]

Ha,!

[@ArtVanAuggie]

Bob Whacko, shoot the food man, the food. This ain't no wedding.

[@gjackson5616]

Hey jack what type sauce are you putting on before the chesse

[@issac82983]

g jackson béchamel sauce

[@readingrambo3058]

g jackson Ya I had the same question Thx

[@TheRockstarFarmer]

@@issac82983 butter, cream, flower?

[@issac82983]

@@TheRockstarFarmer butter and flour to make a roux, then add the milk or cream slowly and heated so it doesn't clump when you whisk it. Basic mother sauce

[@209stockton6]

It’s nunyas sauce bro

[@danb4811]

Daddy jack been crushing mac and cheese since the beginning.

[@lucky44124]

Daddy Jack can cook! I love your channel... please put up more videos :)

[@romanshenanigans6864]

Very simple but very good. Kinda the go to way of prepping Mac an cheese for restaurants in ways

[@444dorsey444]

Wow... Sure wish I was closer to your area. I would for sure be stopping by. Missouri is a bit of a drive for dinner though..lol It is wasy cool that you give your nearby businesses a shout out. Great looking foor my friend...

[@tontobb8956]

Big daddy. Feeding the masses And keep people fed and happy. Great work

[@Alphadj14]

this camera guy I wish I could plant my size 11 on him... he constantly drifts the camera up leaving to our imagination as to what is going on...

[@serratoanthony]

It's an old video

[@ryaneglinton8970]

@@serratoanthony doesn't matter if you're getting paid.

[@Fireguy97]

What was the cheese sauce base that he ladeled into the skillet at the beginning? How was that made?

[@readingrambo3058]

Fireguy97 “Béchamel” a White sauce

[@cndbrn7975]

5:40 licks his fingers then crumbles ritz mmm...lmao

[@keepingfreedom1249]

I'm pretty sure he's not in fear of the Food Police. I love his videos but I do see him "breaking some rules" on occasion. His recipes are good though, you have to try them.

[@ringoou812]

Rinsing the pasta in the handwash sink @ 1:17. Wiping his mouth with his kitchen towel @ 1:45. Seriously. I just found this channel and watched a few of the videos. It's astonishing this place hasn't been closed down by now. Licking the spoon and then putting the Ritz crackers on top without washing his hands.... Gross.

[@arockpcb1347]

I was thinking the same, hah

[@angelahagerman5693]

Don't watch...dumb ass

[@scottschoppert9149]

Never go out to eat then I guarantee you a lot more goes on in the back of the restaurant than you realize.

[@lord1557]

I just made a big batgch of mac & Cheese (radically different recopied). I like to top with buttered breadcrumbs.

[@MrWalksindarkness]

Not being Jack, I can't guarantee, but the white sauce is probably bechamel, basically a butter/flour roux with milk whisked into it

[@keepingfreedom1249]

I've been wondering.

[@triplecranks9540]

I worked in a kitchen. Started as a dishwasher then moved up to salads and sandwiches. It was a four star place. The way the chef checked the steaks for done and flavor was poke with finger, lick finger, poke next steak, lick, etc, etc right down the line. I have seen prime rib slide off of a plate and hit the floor. Rinse, sear, serve. I would not eat the French onion because I could not tell the difference between the stock pot and trash can. But yet they freaked when I put an ash tray through the dishwasher with the glasses lol! I would never eat there but I'm sure I wouldn't eat at any restaurant if I worked there.

[@bucklesmagee3806]

@@triplecranks9540 heat kills germs. If it didn't we would all die. The sear on the steak must be hotter than the dishwasher temp gets I guess. The nervous Nellie's on here seem to think it's a tragedy to chop chicken on the same cutting board as veggies , even when they're going into the same pot. It's comical.

[@dalepitcher666]

The video doesn't include how you made the sauce. What is the sauce consist of?

[@reinacoffee8557]

I'm a big fan of your cooking. This is great cooking!

[@shaneedmonds80]

What was the sauce made with?

[@MannysBookBag]

Why in the world would you drain pasta at a hand washing station? That’s a critical violation.

[@knucklehead9267]

Live a lil bud….

[@DogofRaw]

Licking your finger and putting it in the food after is crazy

[@reggietheist]

Jack how did you make the cheese sauce prior to adding the cheddar? The lobster Mac&cheese is great but if you can't afford lobster, I added ground beef, onion and mushrooms to the bottom, a little cheese then the pasta. People love it!

[@luthix3314]

roux plus milk and cream and melt in some shredded cheese

[@whenmountainsmove]

Don't ever fuck with Daddy Jack. This man is now a KZbin legend.

[@jonpulicicchio5000]

LOL. I loved sky kings plane. Thanks Chef

[@bradhoward8950]

Wish I lived back up north. Would not hesitate to drive from Attleboro, Mass. to eat there.

[@chaplinsrestaurant]

My friend from Texas sent a smoker up to Attleboro years back, a new BBQ joint, forgot the name?

[@Majic88888]

I was just wondering if the steak needs to be in the sauce that long if it is already a tender cut? Would overcooking it toughen it?

[@lydia41104]

What's the sauce you put on it before the cheese?

[@triplecranks9540]

I worked in a kitchen. Started as a dishwasher then moved up to salads and sandwiches. It was a four star place. The way the chef checked the steaks for done and flavor was poke with finger, lick finger, poke next steak, lick, etc, etc right down the line. I have seen prime rib slide off of a plate and hit the floor. Rinse, sear, serve. I would not eat the French onion because I could not tell the difference between the stock pot and trash can. But yet they freaked when I put an ash tray through the dishwasher with the glasses lol! I would never eat there but I'm sure I wouldn't eat at any restaurant if I worked there.

[@jacobmyrick2961]

5:34 "you know, that Yale thing"

[@sammorreale6105]

I used to watch Sky King every Saturday. And Tales of Texas Rangers!!!

[@crystalphillips696]

I can't wait to make this. Outstanding!

[@jhillestad]

What is the white sauce he keeps adding in ?

[@jamiemoll2484]

The Big Dog always kills it! Old school is the best school! I just wish I knew if that was just a white sauce or alfredo sauce.

[@chaplinsrestaurant]

white sauce w/ cheese Jamie, both the same except Alfredo doesn't have cream and you could in an egg yolk to make it richer. All Good, Jack Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues For Seasonings, CD’s and Memorabilia Visit www.daddyjacksnewlondon.com

[@kvly8]

i remember sky king. great show.

[@WzzLWerX42]

Another good video, just ONE HUGE PROBLEM....what does the creamy white sauce consist of ?

[@scottyhaines4226]

Flour, milk/cream, butter,salt

[@robhub6420]

Jack . . . you take me back in time when you mention certain things . . . like "SKY KING". LOL...I remember watching him when I was a kid. We're somewhere around the same age, buddy! Love your Mac & Cheese. I'm assuming the Sauce you used was Béchamel Sauce. Correct me if I am wrong. Take care and God Bless! .......Rob.......

[@chaplinsrestaurant]

That is correct Rob, just add cheese. Good memories, things seemed more pure back then! allThe Best, Jack Become a Member Of "Cooking With The Blues" www.patreon.com/CookingWithTheBlues

[@rabbycacker]

What was "a couple of deez" at 2:23? and how did he make it or was it from a can?

[@bodallas5691]

rabbycacker Deez Nuts

[@Perromedico]

Bo Dallas 😂😂😂

[@keepingfreedom1249]

It was there, hanging low on the limb...

[@issac82983]

rabbycacker it's béchamel sauce I hope he made it from scratch.....seems so.

[@richlinlaw]

It's great to watch this channel it actually balances your blood lipid protein

[@HankC9174]

whats the sauce ? basic white ?

[@sonkies5117]

"bump". I miss this dude.

[@carminesilverado]

I remember sky king and my friend Flicka too

[@jetcitysinatra7300]

Your camera man must not like looking at food very much. . .

[@Fultonfalcons86]

How long have you been cooking professionally Jack?

[@chaplinsrestaurant]

Many Moons Fulton, I started in kitchens when I was 15 and I'm 62 now. My whole working life, been quite a journey! Peace, Jack Become a Member Of "Cooking With The Blues" www.patreon.com/CookingWithTheBlues

[@vinivv]

ALWAYS MADE SURE EVERY ONE GOT THEIR SHOT IN THE VIDEO AND PLATE OF FOOD AWESOME GUY

[@jacobmyrick2961]

Last in line of 6 gets crumbs. He who eats the fastest, eats the most. The hefty shall survive.

[@DannoCrutch]

I make mac and cheese very similar but I loved what you did with the Ritz. Been watching a few of your videos, and enjoying them. One video, you used the Red Pack Tomatoes. My Italian mother always said those were her favorite. When we moved south from NY, no more to be found. I can get Cento San Marzano, so much better than Hunts or Progresso. Cheers!

[@deb7718]

seriously??? At 1:50 he used the towel to wipe sweat from his upper lip!

[@jimscdot]

Would you rather a Chef sweat in your food? It gets hot in those kitchens. What sounds better, wipe sweat off with a sleeve or with a towel?

[@grahamhill9499]

dont watch it debora ,if thats what you take from it ,jeezo

[@Boatswain1985]

WTF is he supposed to do,,? It's a HOT kitchen,,!

[@reinacoffee8557]

Have you ever seen your favorite restaurants' cooks cook your meals? I'm sure they do the same thing and you still eat the meals they cook for you!

[@bennyaoneblanco4626]

No you go to sink rinse face wash with soap dry face with paper towels

[@50kgbrain]

Doesn't really show anyone how to make the bechamel.

[@dirtyshame2444]

I grew up on a ranch in Texas,we never had that stuff..!!

[@adamborder4148]

Mac n cheese is serious business, and Mr Chaplin didn't reveal his secret sauce. Ugggh!

[@adamborder4148]

Wait, nevernind.. , you gotta dig a lil deeper, man was a grandmaster of the culinary arts.

[@brd400]

Man after you plate those out I thought that they were going in the broiler LOL I want a little bit of black on top

[@ebersingsonstrokesurvivors7510]

Chef big D. It doesnt matter if the cameramen didnt show the last part.. i think he is licking mac & cheese 🤣 thanks for sharing the New England receipe. I know it already ..thanks chef👍

[@chaplinsrestaurant]

You got that right, Eberado. Thank you for watching the channel. Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues For Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com

[@RichardFriedlaender]

What is the sauce he is using?

[@oneitalia2312]

Bechamel Sauce: butter, flour and milk.

[@theresayarbrough8221]

Sweat and spit!!

[@justvisiting-ts6xm]

In joy whatching your vids. How about start to finnish on mac and cheese

[@nmfd72]

next time top them off with some fresh bacon bits or crumbled sausage, it add a little bit more depth. it"s awesome!!

[@VideoRanger]

Kirby Grant as Sky King!

[@jakemitchell1671]

I'm gonna GUESS that starting sauce was butter and heavy cream/half-n-half, or something like that. Heck, you can use butter, milk, a little flour. Just would have been nice to know.

[@justinl9077]

Wow Daddy Jack is talking about Sky King - 1950s tv show he watched as a kid. I never heard of it since I was born in 1972, so I just looked it up on KZbin and the intro says ‘brought to you by Nabisco’. They make Ritz Crackers. Synchronicity.

[@arieswar4770]

Nice licks his fingers and picks up food to lol

[@thetuna7441]

Is it normal to lick your fingers, then put them in the green onion and seasoning, then make the ritz topping?

[@jimscdot]

Sheri Jolly, its probably best to keep comments like that to yourself. Follow the rules, I use that very loosely, and then cook your heart out like he does. Your Mom and Dad probably, and everyone else I know that can cook, cook like this. I have been to his restaurant a couple years ago and the food was amazing. He was going to cook me lunch on his day off, because I told him I was going to fly out the day he was closed. I chose to stay an extra day just to eat there. BTW, his restaurant gets very busy.

[@sherigentry4955]

jimscdot I'm sure may be an excellent cook but that was gross.

[@reinacoffee8557]

Yeah, but I'm sure your favorite cooks at your favorite restaurants do the same thing and you still eat their food.

[@issac82983]

jimscdot so what you're saying is just sugar coat everything to you so you don't get your feelings hurt? Dude if you enjoy eating his spit fine by me.....unfortunately most people don't enjoy some random guy's nasty finger in their food. you know he could've washed his hands or even wore some latex gloves. don't get all butthurt because someone calls this guy out for not being very hygienic.

[@bucklesmagee3806]

@@issac82983 heat destroys organic bacteria , nasty plastic off a pair of gloves? You can eat that. Enjoy.

[@issac82983]

Kate Green doesn't need to wear gloves just wash his hands

[@knockitofff]

a little ritz, a little parmesan, and a little of my spit LOL

[@lorelldumas5092]

knockitofff lol

[@euclideszoto997]

Thats how they do it in New England!

[@swale12]

Sky King and Clutch Cargo, Flippo I remember

[@lucky44124]

@DaddyJackChaplin very cool!! Yeah isnt youtube great you can find old tv shows :) I love all your recipes by the way! Your channel is one of my favorites

[@ClickinChicken]

Wow, looks good enough to eat!!

[@hipcatwho]

Sky King Who looked at him I waited for Penny to show up, just like you did jack. You do a great job of showing us how to cook. Thank You. I have watched all your videos and I think your the best. Jake.

[@roccovitiello7031]

Another good dish

[@aapayson]

"Mind your cholesterol." "Shut up, brain."

[@hemanthharrilall5878]

I like daddy Jack, never mind his habits but focus on what he is cooking. Please show what is going on down onto the plates and not keep the screen on daddy Jack. show what is going on in the show as a whole.

[@oldfarmshow]

👍❤️

[@dne1301]

at 2:27 "a couple of these"... What are "these"???

[@bridgetmiller117]

dne1301 Spoonfuls of Bechamel sauce

[@ufofool]

If you ever send out, send to me please! Good stuff

[@chaplinsrestaurant]

Ok Bill, Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues For Aprons, Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com

[@weaseltown]

Did he just lick his finger, then use that same hand to crumble Ritz and put it on top of the Mac and cheese? Wow

[@PapaKryptoss]

Yeah do what. You are not going to be invited

[@kennyw9267]

You didn't tell what was in the original sauce???

[@Holdington]

I know this is 6 years old but it's more of a "How to warm up and plate Mac and cheese" than a "How to make it" video. How do you make the sauce for it?

[@cndbrn7975]

equal parts butter flour cook 7-10 min add milk slowly stirring till how thick you want add cheese stir. ..look up white sauce bechamel or mother sauces.

[@Holdington]

@@cndbrn7975 Wow. Thank you very much for taking the time!

[@wetycee1]

After licking and sucking his finger he proceeds to handling the food without washing hands so sick and he said they were for a club gross

[@BlueJazzBoyNZ]

A weigh scale to get the portions.. might be a clue

[@jimscdot]

Soren, eyeball the amounts. Its just good ol home cooking. Adjust to your tastes. Cheers from the other side. LOL

[@davidharrison502]

What is up ur best Prime rib recipe

[@jeffbrown5039]

Right bob ?

[@drmariopepper4354]

Saltines are good on top of Mac and Cheese too

[@jody024]

Barilla is the best shop pasta you can buy.

[@chupa5946]

truly missed 😢

[@williamm4812]

Zap em in da microwave....like all great chefs!

[@juliadeVeras63]

He is providing food for an outside function. He said "they don't have cooking facilities there" He had no choice. 😎

[@radicalmoderate2730]

I wish I met this brother

[@boaterbil]

Sky King = Grant Kirby Loved that show also

[@angelahagerman5693]

Can't wait to use that style of pasta...

[@maryeckstein7891]

Sky King!! Yeah, Baby!

[@TILLMANc2]

As soon as lockdown bullshit is finished I am buying a damn plane ticket to Connecticut.🇦🇺

[@wrclb5242]

Yeah nice dish. I'm a give some to sky king, and I hope Penny is hungry too. Hey don't forget to put Flicka and Fury back in their stalls lol.😎