Become A Member of “Cooking With The Blues” / cookingwiththeblues
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@JasonStutz Жыл бұрын
Sad that the world lost this man and his restaurant had to be closed but I'm sure no one could replace him in the kitchen. One of the last old school trained chefs
@toddfraisure17472 жыл бұрын
At least we get to visit Jack with his videos and I hope they stay available for a long long time.
@48ihkb55 жыл бұрын
7:55 Josh has the body of a skate boarder but the hairline of a guy that yells at skateboarders
@oneitalia23125 жыл бұрын
Wow......it's 10:20 pm.....been watching my man Jack for the last 5 hours!!!!! LOL!!!!! I love it, thank you for teaching me "your way" and giving me thee best ideas for when I'm at the helm! God bless you, Jack, and may He hold you close!!!♡♡♡
@DanWebster3 жыл бұрын
Bob the food prep Bob we already know what Daddy Jack looks like. LOL
@DannyintheSpirit3 жыл бұрын
Love you dude - you cook with your SOUL!
@reinacoffee85575 жыл бұрын
I love your Mac & Cheese recipe! I love your simplicity and your down-to-earth cooking. The end result always looks terrific!!
@robh30894 жыл бұрын
I no longer wash my hands after these videos, I just wipe them on a towel, or my shirt.
@janiboma4 жыл бұрын
That was funny!
@davidmillar24193 жыл бұрын
Or just lick your finger.......
@jjmangelsweet3 жыл бұрын
spoiler alert.. you've been eating food cooked this way your entire life.. no chef is in a kitchen constantly washing their hands.. neither were your parents :D
@l.p.52593 жыл бұрын
I just lick them and then, crumble some ritz crackers on everybody’s food 🤪
@brettgeer40673 жыл бұрын
Ha,!
@ArtVanAuggie5 жыл бұрын
Bob Whacko, shoot the food man, the food. This ain't no wedding.
@oprocid14 жыл бұрын
In the hand sink?
@cesaraguilar90965 жыл бұрын
I barely discovered this chef, only seen about 4 or 5 videos and I must say everything he makes looks super good, great job boss man 👍
@CriticalThinker0810 жыл бұрын
you're the man Jack, an American Hero
@bradowen7614 ай бұрын
Best comment ever. And yes he was.
@danb48115 жыл бұрын
Daddy jack been crushing mac and cheese since the beginning.
@Alphadj145 жыл бұрын
this camera guy I wish I could plant my size 11 on him... he constantly drifts the camera up leaving to our imagination as to what is going on...
@serratoanthony3 жыл бұрын
It's an old video
@ryaneglinton89703 жыл бұрын
@@serratoanthony doesn't matter if you're getting paid.
@decnijfkris37063 жыл бұрын
Today's country style dish. Some background. In the past the potatoplant proved to be a real life saver in my country (see famous paintings from Van Gogh potatoe eaters).Needed: potatoes (any), slices of salted bacon about a small inch thick, a fat spoon of fresh butter, a cup of plain fresh buttermilk without NO sugar, salt, pepper, nutmeg. The dish then : potatoe buttermilk mash with some slices of pan fried salted bacon. Off we go! Pot with salted water on the stove until boiling. throw in the sliced pealed potatoes and boil till soft. Prepare a pottee to melt and get that butter real hot. Prepare a pan to fry that meat. When potatoes are ready, do off the moist and let them dry for a minute on hot fire. Then squeeze them to a mash while adding generously salt, pepper and nutmeg. Let the butter get dark dark brown on the stove while you do the cup of buttermilk in the potatoes. Turn gently with a spoon so that the mixture gets a very soft porrage. Set up your pan on high to fry the bacon. Meanwhile do that crazy hot butter on the potatoe mixture so that it makes a cracking sound. Let that rest for a minute while turning that bacon. Then start stirring gently that butter under the potatoes on a medium fire and make shure it does not bubble. Serve some spoons of mash together with a slice or two of bacon. As a garniture use some leaves of mice ears (lambs lettuce) lettuce. Any drink. You'll need it some day when you'll go country. Taste is very good. Yihaah!
@cheriemertes36808 жыл бұрын
I love your videos so much and I really have learned some awesome recipes and a new way of thinking about cooking in general.
@lucky4412412 жыл бұрын
Daddy Jack can cook! I love your channel... please put up more videos :)
@MannysBookBag5 жыл бұрын
Why in the world would you drain pasta at a hand washing station? That’s a critical violation.
@qwest33745 жыл бұрын
I’m a Owner Operator Truck driver as well as a retired restaurant consultant, I love having the ability to travel all over the country trying out new restaurants & Chaplins is next!
@cndbrn79756 жыл бұрын
5:40 licks his fingers then crumbles ritz mmm...lmao
@keepingfreedom12496 жыл бұрын
I'm pretty sure he's not in fear of the Food Police. I love his videos but I do see him "breaking some rules" on occasion. His recipes are good though, you have to try them.
@ringoou8126 жыл бұрын
Rinsing the pasta in the handwash sink @ 1:17. Wiping his mouth with his kitchen towel @ 1:45. Seriously. I just found this channel and watched a few of the videos. It's astonishing this place hasn't been closed down by now. Licking the spoon and then putting the Ritz crackers on top without washing his hands.... Gross.
@arockpcb13476 жыл бұрын
I was thinking the same, hah
@angelahagerman56936 жыл бұрын
Don't watch...dumb ass
@scottschoppert91496 жыл бұрын
Never go out to eat then I guarantee you a lot more goes on in the back of the restaurant than you realize.
@angiefav18474 жыл бұрын
Thanks for the tip jack you put me on as program you said you watched when you were a young kid sky king l Love this old program with my mc and cheese cheers from australia
@MrWalksindarkness10 жыл бұрын
Not being Jack, I can't guarantee, but the white sauce is probably bechamel, basically a butter/flour roux with milk whisked into it
@keepingfreedom12496 жыл бұрын
I've been wondering.
@triplecranks95405 жыл бұрын
I worked in a kitchen. Started as a dishwasher then moved up to salads and sandwiches. It was a four star place. The way the chef checked the steaks for done and flavor was poke with finger, lick finger, poke next steak, lick, etc, etc right down the line. I have seen prime rib slide off of a plate and hit the floor. Rinse, sear, serve. I would not eat the French onion because I could not tell the difference between the stock pot and trash can. But yet they freaked when I put an ash tray through the dishwasher with the glasses lol! I would never eat there but I'm sure I wouldn't eat at any restaurant if I worked there.
@bucklesmagee38065 жыл бұрын
@@triplecranks9540 heat kills germs. If it didn't we would all die. The sear on the steak must be hotter than the dishwasher temp gets I guess. The nervous Nellie's on here seem to think it's a tragedy to chop chicken on the same cutting board as veggies , even when they're going into the same pot. It's comical.
@jacobmyrick2961 Жыл бұрын
Last in line of 6 gets crumbs. He who eats the fastest, eats the most. The hefty shall survive.
@sonkies5117 Жыл бұрын
"bump". I miss this dude.
@tontobb89564 жыл бұрын
Big daddy. Feeding the masses And keep people fed and happy. Great work
@knockitofff6 жыл бұрын
a little ritz, a little parmesan, and a little of my spit LOL
@lorelldumas50926 жыл бұрын
knockitofff lol
@euclideszoto9975 жыл бұрын
Thats how they do it in New England!
@romanshenanigans68644 жыл бұрын
Very simple but very good. Kinda the go to way of prepping Mac an cheese for restaurants in ways
@jacobmyrick2961 Жыл бұрын
5:34 "you know, that Yale thing"
@adamborder4148 Жыл бұрын
Mac n cheese is serious business, and Mr Chaplin didn't reveal his secret sauce. Ugggh!
@adamborder4148 Жыл бұрын
Wait, nevernind.. , you gotta dig a lil deeper, man was a grandmaster of the culinary arts.
@jonpulicicchio50005 жыл бұрын
LOL. I loved sky kings plane. Thanks Chef
@kvly86 жыл бұрын
i remember sky king. great show.
@sammorreale61054 жыл бұрын
I used to watch Sky King every Saturday. And Tales of Texas Rangers!!!
@tonypayson83064 жыл бұрын
"Mind your cholesterol." "Shut up, brain."
@reinacoffee85575 жыл бұрын
I'm a big fan of your cooking. This is great cooking!
@carminesilverado9 жыл бұрын
I remember sky king and my friend Flicka too
@444dorsey44411 жыл бұрын
Wow... Sure wish I was closer to your area. I would for sure be stopping by. Missouri is a bit of a drive for dinner though..lol It is wasy cool that you give your nearby businesses a shout out. Great looking foor my friend...
@jetcitysinatra73005 жыл бұрын
Your camera man must not like looking at food very much. . .
@whenmountainsmove4 жыл бұрын
Don't ever fuck with Daddy Jack. This man is now a KZbin legend.
@bradhoward89503 жыл бұрын
Wish I lived back up north. Would not hesitate to drive from Attleboro, Mass. to eat there.
@chaplinsrestaurant3 жыл бұрын
My friend from Texas sent a smoker up to Attleboro years back, a new BBQ joint, forgot the name?
@triplecranks95405 жыл бұрын
I worked in a kitchen. Started as a dishwasher then moved up to salads and sandwiches. It was a four star place. The way the chef checked the steaks for done and flavor was poke with finger, lick finger, poke next steak, lick, etc, etc right down the line. I have seen prime rib slide off of a plate and hit the floor. Rinse, sear, serve. I would not eat the French onion because I could not tell the difference between the stock pot and trash can. But yet they freaked when I put an ash tray through the dishwasher with the glasses lol! I would never eat there but I'm sure I wouldn't eat at any restaurant if I worked there.
@VideoRanger4 жыл бұрын
Kirby Grant as Sky King!
@arieswar47706 жыл бұрын
Nice licks his fingers and picks up food to lol
@dalepitcher6664 жыл бұрын
The video doesn't include how you made the sauce. What is the sauce consist of?
@gjackson561610 жыл бұрын
Hey jack what type sauce are you putting on before the chesse
@issac829835 жыл бұрын
g jackson béchamel sauce
@readingrambo30584 жыл бұрын
g jackson Ya I had the same question Thx
@TheRockstarFarmer4 жыл бұрын
@@issac82983 butter, cream, flower?
@issac829834 жыл бұрын
@@TheRockstarFarmer butter and flour to make a roux, then add the milk or cream slowly and heated so it doesn't clump when you whisk it. Basic mother sauce
@209stockton63 жыл бұрын
It’s nunyas sauce bro
@jamiemoll24843 жыл бұрын
The Big Dog always kills it! Old school is the best school! I just wish I knew if that was just a white sauce or alfredo sauce.
@chaplinsrestaurant3 жыл бұрын
white sauce w/ cheese Jamie, both the same except Alfredo doesn't have cream and you could in an egg yolk to make it richer. All Good, Jack Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues For Seasonings, CD’s and Memorabilia Visit www.daddyjacksnewlondon.com
@richlinlaw5 жыл бұрын
It's great to watch this channel it actually balances your blood lipid protein
@lord155710 ай бұрын
I just made a big batgch of mac & Cheese (radically different recopied). I like to top with buttered breadcrumbs.
@reggietheist4 жыл бұрын
Jack how did you make the cheese sauce prior to adding the cheddar? The lobster Mac&cheese is great but if you can't afford lobster, I added ground beef, onion and mushrooms to the bottom, a little cheese then the pasta. People love it!
@luthix3314 Жыл бұрын
roux plus milk and cream and melt in some shredded cheese
@vinivv2 жыл бұрын
ALWAYS MADE SURE EVERY ONE GOT THEIR SHOT IN THE VIDEO AND PLATE OF FOOD AWESOME GUY
@crystalphillips6964 жыл бұрын
I can't wait to make this. Outstanding!
@Fireguy975 жыл бұрын
What was the cheese sauce base that he ladeled into the skillet at the beginning? How was that made?
@readingrambo30584 жыл бұрын
Fireguy97 “Béchamel” a White sauce
@justinl90774 жыл бұрын
Wow Daddy Jack is talking about Sky King - 1950s tv show he watched as a kid. I never heard of it since I was born in 1972, so I just looked it up on KZbin and the intro says ‘brought to you by Nabisco’. They make Ritz Crackers. Synchronicity.
@nmfd729 жыл бұрын
next time top them off with some fresh bacon bits or crumbled sausage, it add a little bit more depth. it"s awesome!!
@roccovitiello70316 жыл бұрын
Another good dish
@jakemitchell16715 жыл бұрын
I'm gonna GUESS that starting sauce was butter and heavy cream/half-n-half, or something like that. Heck, you can use butter, milk, a little flour. Just would have been nice to know.
@radicalmoderate2730Ай бұрын
I wish I met this brother
@oldfarmshow Жыл бұрын
👍❤️
@swale125 жыл бұрын
Sky King and Clutch Cargo, Flippo I remember
@ClickinChicken5 жыл бұрын
Wow, looks good enough to eat!!
@DannoCrutch11 жыл бұрын
I make mac and cheese very similar but I loved what you did with the Ritz. Been watching a few of your videos, and enjoying them. One video, you used the Red Pack Tomatoes. My Italian mother always said those were her favorite. When we moved south from NY, no more to be found. I can get Cento San Marzano, so much better than Hunts or Progresso. Cheers!
@deb77187 жыл бұрын
seriously??? At 1:50 he used the towel to wipe sweat from his upper lip!
@jimscdot7 жыл бұрын
Would you rather a Chef sweat in your food? It gets hot in those kitchens. What sounds better, wipe sweat off with a sleeve or with a towel?
@grahamhill94996 жыл бұрын
dont watch it debora ,if thats what you take from it ,jeezo
@Boatswain19856 жыл бұрын
WTF is he supposed to do,,? It's a HOT kitchen,,!
@reinacoffee85575 жыл бұрын
Have you ever seen your favorite restaurants' cooks cook your meals? I'm sure they do the same thing and you still eat the meals they cook for you!
@bennyaoneblanco46265 жыл бұрын
No you go to sink rinse face wash with soap dry face with paper towels
@ebersingsonstrokesurvivors75103 жыл бұрын
Chef big D. It doesnt matter if the cameramen didnt show the last part.. i think he is licking mac & cheese 🤣 thanks for sharing the New England receipe. I know it already ..thanks chef👍
@chaplinsrestaurant3 жыл бұрын
You got that right, Eberado. Thank you for watching the channel. Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues For Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com
@weaseltown Жыл бұрын
Did he just lick his finger, then use that same hand to crumble Ritz and put it on top of the Mac and cheese? Wow
@PapaKryptoss Жыл бұрын
Yeah do what. You are not going to be invited
@metheult3 жыл бұрын
sadly 9 years later he would be dead RIP Daddy Jack
@wetycee17 жыл бұрын
After licking and sucking his finger he proceeds to handling the food without washing hands so sick and he said they were for a club gross
@brd4003 жыл бұрын
Man after you plate those out I thought that they were going in the broiler LOL I want a little bit of black on top
@Majic8888811 жыл бұрын
I was just wondering if the steak needs to be in the sauce that long if it is already a tender cut? Would overcooking it toughen it?
@nickbocci77746 жыл бұрын
Uses the hand wash sink to cool the pasta. This is a health inspectors nightmare or dream depending on how you look at it.
@williamm48125 жыл бұрын
Zap em in da microwave....like all great chefs!
@juliadeVeras635 жыл бұрын
He is providing food for an outside function. He said "they don't have cooking facilities there" He had no choice. 😎
@lucky4412412 жыл бұрын
@DaddyJackChaplin very cool!! Yeah isnt youtube great you can find old tv shows :) I love all your recipes by the way! Your channel is one of my favorites
@jimscdot7 жыл бұрын
Sheri Jolly, its probably best to keep comments like that to yourself. Follow the rules, I use that very loosely, and then cook your heart out like he does. Your Mom and Dad probably, and everyone else I know that can cook, cook like this. I have been to his restaurant a couple years ago and the food was amazing. He was going to cook me lunch on his day off, because I told him I was going to fly out the day he was closed. I chose to stay an extra day just to eat there. BTW, his restaurant gets very busy.
@sherigentry49557 жыл бұрын
jimscdot I'm sure may be an excellent cook but that was gross.
@reinacoffee85575 жыл бұрын
Yeah, but I'm sure your favorite cooks at your favorite restaurants do the same thing and you still eat their food.
@issac829835 жыл бұрын
jimscdot so what you're saying is just sugar coat everything to you so you don't get your feelings hurt? Dude if you enjoy eating his spit fine by me.....unfortunately most people don't enjoy some random guy's nasty finger in their food. you know he could've washed his hands or even wore some latex gloves. don't get all butthurt because someone calls this guy out for not being very hygienic.
@bucklesmagee38065 жыл бұрын
@@issac82983 heat destroys organic bacteria , nasty plastic off a pair of gloves? You can eat that. Enjoy.
@issac829835 жыл бұрын
Kate Green doesn't need to wear gloves just wash his hands
@dirtyshame24443 жыл бұрын
I grew up on a ranch in Texas,we never had that stuff..!!
@BlueJazzBoyNZ8 жыл бұрын
A weigh scale to get the portions.. might be a clue
@jimscdot7 жыл бұрын
Soren, eyeball the amounts. Its just good ol home cooking. Adjust to your tastes. Cheers from the other side. LOL
@boaterbil12 жыл бұрын
Sky King = Grant Kirby Loved that show also
@thetuna74412 жыл бұрын
Is it normal to lick your fingers, then put them in the green onion and seasoning, then make the ritz topping?
@TILLMANc23 жыл бұрын
As soon as lockdown bullshit is finished I am buying a damn plane ticket to Connecticut.🇦🇺
@shawnwhite54783 жыл бұрын
Daddy Jack- Peace…
@chupa59462 жыл бұрын
truly missed 😢
@angelahagerman56936 жыл бұрын
Can't wait to use that style of pasta...
@kennyw92675 жыл бұрын
You didn't tell what was in the original sauce???
@robhub64204 жыл бұрын
Jack . . . you take me back in time when you mention certain things . . . like "SKY KING". LOL...I remember watching him when I was a kid. We're somewhere around the same age, buddy! Love your Mac & Cheese. I'm assuming the Sauce you used was Béchamel Sauce. Correct me if I am wrong. Take care and God Bless! .......Rob.......
@chaplinsrestaurant4 жыл бұрын
That is correct Rob, just add cheese. Good memories, things seemed more pure back then! allThe Best, Jack Become a Member Of "Cooking With The Blues" www.patreon.com/CookingWithTheBlues
@hemanthharrilall58785 жыл бұрын
I like daddy Jack, never mind his habits but focus on what he is cooking. Please show what is going on down onto the plates and not keep the screen on daddy Jack. show what is going on in the show as a whole.
@justvisiting-ts6xm4 жыл бұрын
In joy whatching your vids. How about start to finnish on mac and cheese
@HankC9174 Жыл бұрын
whats the sauce ? basic white ?
@issac829835 жыл бұрын
he killed me when he said he zaps his food.......so I guess it's Chef "Mike" that does the cooking for him?
@jody0245 жыл бұрын
Barilla is the best shop pasta you can buy.
@Fultonfalcons863 жыл бұрын
How long have you been cooking professionally Jack?
@chaplinsrestaurant3 жыл бұрын
Many Moons Fulton, I started in kitchens when I was 15 and I'm 62 now. My whole working life, been quite a journey! Peace, Jack Become a Member Of "Cooking With The Blues" www.patreon.com/CookingWithTheBlues
@drmariopepper43544 жыл бұрын
Saltines are good on top of Mac and Cheese too
@HankC9174 Жыл бұрын
in these early vids the camera forgot about the food ;)
@jhillestad11 жыл бұрын
What is the white sauce he keeps adding in ?
@shaneedmonds803 жыл бұрын
What was the sauce made with?
@waynebarrs51395 жыл бұрын
Watch you everyday
@lucky4412412 жыл бұрын
Check out Daddy Jack's favorite TV Show to watch when eating Mac & Cheese - " Sky King " kzbin.info/www/bejne/mmGudpWip8yZZsk
@jeffbrown50395 жыл бұрын
Right bob ?
@WzzLWerX4211 жыл бұрын
Another good video, just ONE HUGE PROBLEM....what does the creamy white sauce consist of ?
@scottyhaines42266 жыл бұрын
Flour, milk/cream, butter,salt
@edcody20325 жыл бұрын
I hate to break it to you but I believe all cooks taste the food by finger or spoon
@lukethomas4025 жыл бұрын
Spoon, used once. Fingers? Never.
@wrclb52427 жыл бұрын
Yeah nice dish. I'm a give some to sky king, and I hope Penny is hungry too. Hey don't forget to put Flicka and Fury back in their stalls lol.😎