Bangus Spanish Style Sardines(olive oil)

How to cook/make spanish style sardines with milk fish/bangus in olive oil

[@rizaESims]

Ayay,kasarap aning iyong luto na milkfish

[@Ronaldo.Enriquez]

Thank you Riza, i try mo din cya😁

[@teresitadizon853]

Wow! Ganito pala magluto ng bangus spanish style.kaya pala napaka mahal pag bumili ng bangus spanish style sa grocery ay dahil niluluto sa olive oil. The price of 1 small bottle of this recipe na nabili ko sa Pangasinan cost 100.00 pesos hindi ko na sana bibilhin pero it's okay, binili ko para matikman. Ngayon alam ko na ang paraan ng pagluto, magluluto na ako instead of buying from the grocery. Maraming, maraming salamat sa pag share nyo ng recipe na ito. God bless.

[@Ronaldo.Enriquez]

Teresita Dizon Thank you and God bless too😁

[@jefersonmarabe3407]

I already make sa bangus spanish style sardine masarap talaga. Kaya lagi kong hinahanap sa umaga.

[@Ronaldo.Enriquez]

Jeferson Marabe Good job👍

[@indayeva4134]

Ganito pala ang paggawa ng Spanish sardines style bro. Looks yummy

[@MichaelShukran30]

Sarap naman nyan... Lalo na marami ka ng pakomercial hehehe... ILove much bangus

[@macchannelTV0222]

wow!!! i tried this recipe after i watched this video.. and the end it was so nice and tasty..😍😍😍

[@Ronaldo.Enriquez]

ATe MiKai's Vedio Tv Thank you 😁

[@workingcheche696]

Ay ganyan pala maggawa ng Spanish style sardines.. gagawin ko din po yan...pramis

[@denlar08]

Salamat sa idea kabayan. Susubukan ko yang recipe mo.

[@Ronaldo.Enriquez]

Denlar You’re welcome kabayan at Thank you din😁

[@kaindayvlog4111]

Thank you po sir now alam ko na how...fave ko kasi to eh ang mahal2 dito sa ibang bansa.

[@luchiebernardoalvior5800]

I will make this recipe w/salmon thx for sharing yummy 👌

[@Ronaldo.Enriquez]

That sounds good, Thank you. let me know how it goes😁

[@inayromasdiary6972]

Wow sarap naman. Thanks for sharing. Itry ko yan sa aking mga anak. More power sayo stay connected. Hangang sa muli kaibigan.

[@Ronaldo.Enriquez]

Kayki’s Diary Thank you 😁

[@MarinasWorldNewPhilippines]

Wow bangus I love them I will try your recipe sometime thanks for sharing dear

[@Ronaldo.Enriquez]

Yea you should I’m sure you’ll love it😁

[@MegaLazydaisy]

Sarap naman sir na miss ko nang magluto nyan.Thanks for sharing🙏😊

[@Ronaldo.Enriquez]

MegaLazydaisy You’re. welcome at Thank you din😁

[@cookingina7]

Wow sarap paborito ko yan spanish style bangus sardines.

[@Ronaldo.Enriquez]

Cooking Ina Thank you 😁

[@jeanmonsingchannel]

Wow yummy po,na gutom tuloy ako ...enjoy stay blessed po.

[@Ronaldo.Enriquez]

Thank you, stay safe, and blessed too😁

[@leolitaperlado8251]

Thanks po sa napakaganda nyong video sa sardines bangus w/olive oil sarap siguro nyan

[@Ronaldo.Enriquez]

LEOLITA PERLADO You’re welcome, subukan mo cya masarap tlaga😁

[@leolitaperlado8251]

@@Ronaldo.Enriquez yes sir i try q yan mukhang ang sarap nya.

[@kylerobles9358]

Maraming salamat kabayan , gawa aq ng ganito next week ....keep on sharing love ,God bless po !!!

[@Ronaldo.Enriquez]

Kyle Robles You’re welcome kabayan, Thank you and God bless too😁

[@genniekris6395]

Preserving din po ba ito?

[@Ronaldo.Enriquez]

Gennie Kris Baggas Oo npprrserve cya depende lang kung pano mo cya i store.

[@lynnleeworks]

i love fisshhhh kakamiss ang bangus.. mukha po masarap.. keep vlogging po

[@Ronaldo.Enriquez]

LynnLee Works kapag me chance k subukan mo, masarap talaga cya. Thank you and keep safe😁

[@lynnleeworks]

sana nga po kaso wla po ksi bangus dito sa germany sge itry ko sguro sa ibang uri ng isda salamat sa recipe

[@Ronaldo.Enriquez]

LynnLee Works puwede k magpaluto s kpamilya mo s pinas, puwede ipalata at i send s yo dyan. suggestion ko lang pag nmi miss ko mga isda s tin n wala dto nagppdala ako s mother ko ftom pinas to Canada😁

[@babyvirginiaaguimanvillave1176]

Wow Yummy naman !!!👏 Thank You Sir Sharing paano pag luto ! God Bless and more power sa show pag luto Chef 👩‍🍳 Watching 🇺🇸🥰

[@Ronaldo.Enriquez]

Baby Virginia Aguiman Villaver Lacadin You’re welcome, Thank you din s pag watch😁

[@edwinarpon3047]

ilang days po ang shelf life?..pwede ba siya room air lang o kelangan e-refrigerate..thanj you so much

[@Ronaldo.Enriquez]

Edwin Arpon depende s climate ng paligid nyo, kc un niluto ko hanggang 5 days di ko nilagay s ref. ok p din cla, kaya lang medyo malamig dto s min compare s pinas. basta ideal tlaga pr dyan ay ns fridge.

[@joyeubertaanire6572]

Hello!watching from iligan city,very Expensive ang presyo olive oil para sa bangus wala na suka hehehe

[@Ronaldo.Enriquez]

Joyeuberta Anire puwede nman kayo gumsmit ng vegetable oil ideal lang t as laga ang olive oil.

[@candidamerritt2251]

Hello thank you for recipes and thanks for sharing. Watching from Houston Texas!

[@tonysin4474]

Opinion lang, gamit ko tamban. 30 minutes sa pressure cooker ay tama na yong lambot. Sa medium heat. Hindi ko pa na try ang bangus, but looking forward pag may available. Well done.

[@zebaparween6792]

Same procedure lang din po sa bangus ang tamban po?

[@avatarabat7891]

Tony sin duh d nman masarap

[@nitafields9629]

Here's a tip for you Mr. Enriques, remove the inner plastic insert lid for FASTER pouring the next time. Love your recipe!

[@Ronaldo.Enriquez]

Nita Fields Thank for the tip😁

[@maricelllorente2672]

9

[@jennifferramirez5534]

Sosyal na c bangus dati sa suka at sinigang mix lng xa lumalangoy, now sa olive oil na hehehehehe

[@joheikemapa26]

Very expensive bangus ha!ha!

[@agnesjocson780]

Hahaha

[@hachikojapon9511]

Wow 2 liters of olive oil.. Di biro ang presyo nyan but still subukan ko pa ring lutuin para maiba naman ang mapakain ko sa aking pamilya.

[@joheikemapa26]

@@hachikojapon9511 expensive nga Mahal ang olive oil, pero puede nman gumawa ng marami di nman mabubulok saka na ulamin ha!ha!

[@jamesdatiles3588]

Grabe mahal ng olive oil tapos 2 litro pa ginamit! wow sosyal haha

[@ernestonovelozo5464]

Original na talaga ang pagkakagawa congrats

[@lalamamang79]

Hmmm muha ngang masarapang niluto mo 🔔👍😊

[@Ronaldo.Enriquez]

lala mamang Thank you😁

[@jianzAlonzo83]

Ok ito if pang ulam lang sa bahay pero if para business mukhang lugi na sa olive oil palang napamahal kna + yung gasul pa na 2 hours

[@nimfaalo8373]

Looks yummy. Will try this soon but i think the slices are too large. Pag malaki parang nakakaumay. Perhaps 1 bangus that large can be sliced into 4 pieces just like the bottled or canned commercial spanish sardines. Suggestion lang po.

[@MarilynVlogs]

Try ko yan kuya..inspired ako sa mga videos mo at mukhang masarap luto mo..daan ka naman kuya sa bahay ko..daanan kita ngayon hintayin ko

[@Ronaldo.Enriquez]

Marilyn Ensslinger Thank you medyo busy pa😁

[@marygracetarubal3002]

Gagayahin ko yan pag nasa pinas na....😊super Mahal angBangus dito😊😃...watching fr Russia....

[@dragotarrasch]

Nakakatuwa! Bukod na kababayan kita, isa sa mga lutuin na hinahangad ko gawin! Salamat! Naka subscribe na po! : )

[@Ronaldo.Enriquez]

Jhonnie Tan You’re welcome at Thank you din😁

[@301125]

Po sa pagtuturo, 🤗☝️ yakap para sa kabutihan🤗🤗🤗

[@Ronaldo.Enriquez]

myrna mckinley Thank you 😊

[@vilmaborresvlog]

Tinikman q na po ung niluto nyo..pasyal po kau sa amin

[@Ronaldo.Enriquez]

vilmaborres vlog Thank you, nag subscribe nko s yo😁

[@septemberannepardilla3244]

Gagayahin ko Rin yan e tatry ko kaso ang Mahal ng olive oil dito SA pinas

[@Konek1123]

wow! You're Good man!...look at that stove, may foil cover pati mga gilid,so neat and in order :-)

[@ninfagabaisen9769]

I did it also my oven toaster with foil pr wlng stain

[@danekrill7802]

Ang sardines na ganyan ay sikat sa europe. Yong niluluto sa olive oil. Mayayaman talaga cla.

[@torvalen5535]

Masarap yang spanish sardines. Dito s atin s pilipinas mahal ang olive oil, kahit bangus mahal n rin. Masarap kumain ng mahal.

[@reginatan5178]

newly subscribed. my favorite Spanish sardines. susubukan ko po gayahin yan. . . .Abu Dhabi

[@emiecanarias6331]

Nag subscribe napo ako

[@Ronaldo.Enriquez]

Emie Canarias thank you😊

[@vergeleyana6301]

Wow sarap bro watching from Dubai uae vlogger

[@Ronaldo.Enriquez]

Vergel Eyana Thank you😁

[@bernadethortiz5537]

Hmmmmm favorite😊😊😊

[@samframinds7153]

Rominas bangus sardines 👍😋

[@bernadethlisac]

Mag subribe ako sir ,kasi magaling kang magpaliwanag at matutoto ako saga tinuturo mo..thanks you sir sa kaalaman..

[@Ronaldo.Enriquez]

Joyful life Garcia You’re welcome and Thank you 😁

[@maryannalfonso7488]

Wow!yummy gagawin ko to..

[@Ronaldo.Enriquez]

MARYANN ALFONSO Thank you and God bless😁

[@JDS798]

Kaya nga po mahal yung Spanish sardines sa supermarket gawa ng mahal din ung mga ingredients lalo na ung olive oil, pwede nman po gamitin ung corn oil..saka ang kaibahan kasi kapag olive oil ung ginamit hindi po siya madaling masunog at mas masarap talaga ang lasa

[@melypaglingayen]

gawin ko din yanmasarap yan spanish sardine

[@narsbukid]

Thank you for sharing may natutunan ako.

[@Ronaldo.Enriquez]

Nars Bukid You’re welcome😁

[@maryestrella6075]

Magandang pangregalo yan sa Christmas.

[@Ronaldo.Enriquez]

Mary Estrella tama ka, cgurado matutuwa mkk receive nyan😁

[@santasanra1808]

ang daming olive oil nkkaumay tingnan

[@Ronaldo.Enriquez]

santa sanra ganyan kasi tlaga proseso ng luto nyan, kaya khit un nbibili s mga store n spanish style sardines ay nkalubog p rin cla s oil.

[@lakwatserongprobinsyanotv3312]

ang sarap nman yan maglito ako next week yan...

[@markanthonysalise5914]

nakakagulat ang number of views sa isang simpleng video bossing ah! salute!

[@Ronaldo.Enriquez]

Mark Anthony Salise salamat! thank you din sayo😁

[@adelinadacasin5829]

Gagawa rin ako

[@mylenelagoofwblogs9227]

Hi po.nice video.gagayahin ko ito... favorite ko yan.pasuntok naman po.sinuntok na kita.ikaw naman plz.tnx

[@riselopez3110]

New subscriber..magpakita k nmn ng mukha mo..wag mo ikahiya ang gift ni God syo na mukha..God bless and thanks for sharing ur recipe

[@jeremyblog1264]

try mo maam canola oil

[@candidamerritt2251]

I'm a new sudscriber to your channel. Watching here and Houston Texas.

[@venusduque2882]

Dapat medyo tagilid po ang paglagay nyo ng olive oil para mabilis tumulo.pag derktang nk taob n ganyan matagal tlga ang paglabas kc walang madaanan ang air

[@venussanderson]

Someday gagayahin ko yan, heeehhhhee

[@Ronaldo.Enriquez]

VENUZ SANDERSON Thank you😁

[@crizleantiolasamsum3534]

Mukhang masarap!

[@Ronaldo.Enriquez]

Cresilda Samppala masarap talaga cya, i try mo😁

[@chochi568]

Kasalukuyang nagluluto aq ewan ko nalang kung anong mangyayari :) ..pwde nman yta 30 minutes lng kc konte lng olive oil..nkalubog nman kaso baka kulang...hininaan ko na nga lang e bka ma prito toink...thanks for sharing..isang piraso lng nman pang hapunan mga 6:54pm alisin ko na sa stove

[@Ronaldo.Enriquez]

chochi quizo kumusta kinalabasan mo😁

[@Ronaldo.Enriquez]

sorry ibig ko sabihin kamusta kinalabasan ng niluto mo?😊

[@yrandzabellana8094]

daming olive oil maumay na yan

[@Ronaldo.Enriquez]

yrandz abellana ganyan talaga proseso ng pag sa sardinas para lumambot ang mga tinik ng isda.

[@garciaevangeline9385]

Wow sarap nyan

[@momssonvlog7388]

Magastos na si bagus ngyn pangmayaman na dahil olive oil palang mahal na 😉😁😁😁

[@bakasyontv5942]

kumusta po sir ronald BAKASYON TV po ito

[@Ronaldo.Enriquez]

Bakasyon TV ok nman ako, ikaw kumusta?

[@bakasyontv5942]

eto ok lng konti ang pumapasok sa lungga ko

[@Ronaldo.Enriquez]

Bakasyon TV konting tiyaga lang, dadami din yan. magsubscribe ako s yo👍

[@samnava2460]

gagayahin ko po ito sir...

[@backyardediblegarden]

Wow, looks very yummy!

[@Ronaldo.Enriquez]

Backyard Edible Garden in Los Angeles Thank you😁

[@SwissBoy1988]

Gastos sir nag try ako hahahaha mahal olive oil pero salamat sarap

[@Ronaldo.Enriquez]

Joel Ucab Good job and congrats at nagawa mo cya😁

[@taniadean4052]

looks good

[@Ronaldo.Enriquez]

Tania Dean Thank you 😁

[@MiniatureCookingwithChing]

Wow! Sarap netong Bangus spanish style! may pwede bang substitute sa olive oil? Thank you for sharing this video. may natutunan nanaman ako. :)

[@Ronaldo.Enriquez]

Miniature Cooking with Ching puwede nman ang ibang oil kaya lang mas maigi ang olive oil kung gusto mo cya magtagal at nagbibigay cya ng extra flavor.

[@MiniatureCookingwithChing]

@@Ronaldo.Enriquez Thanks!

[@myeenglishclass7540]

kung personal consumption, good kasi healthy ang olive oil. pero pang negosyo, gumamit na lang ng corn oil.

[@adelaidamortell4888]

Dapat tinangal yung stoper ng bote ng olive oil para hindi saksakan ng tagal ang pagbuhos - sayang ang oras.

[@josephinemendoza8436]

Sobra naman atang dami ng olive oil.

[@Ronaldo.Enriquez]

Josephine Mendoza tama lang yan, kelangan pantay cya s bangus para pantay ang paglambot ng isda.

[@joheikemapa26]

Expensive to cook because of olive oil. But we can do it once in a while for a change.

[@angelortegadioses6986]

good job bro mukhang ang sarap

[@MsAicon08]

Salamat kuya for sharing....

[@Ronaldo.Enriquez]

connie pascualb You’re welcome, Salamat din s yo😁

[@erlenramossaniel8184]

Oh my gastosss ANG MAHAL NG OLIVE OIL HELLERRR

[@Ronaldo.Enriquez]

ERLEN RAMOS pinakita ko lang ang ideal n pagluto nya, ns iyo pa rin kung gusto mo gumamit ng ibang oil, kaya lang ang mga good benefits ng olive oil ay ma miss mo. salamat

[@maribethmacarambon8701]

thanks for sharing your ideas................

[@Ronaldo.Enriquez]

Maribeth Macarambon You’re welcome and Thank you too😁

[@agnidabagsio7908]

looks great!

[@orsuajun]

Nice 👍!

[@Ronaldo.Enriquez]

Jun Orsua Thank you 😁

[@norhalil3029]

Mahal n ang bangus Mas Mahal PA olive oil Pero mukhang yummy

[@kusinanimommyla8077]

Gayahin ko yan mkauwi ng pinas

[@kamehame2102]

Salamat po sa recipe..godbless.new sub here frm ksa riyadh..

[@Ronaldo.Enriquez]

Kame hame You’re welcome, Thank you din s yo😁

[@zarahjanesabino1387]

Pano po pag walang pressure cooker??pwd po b s kaldero

[@ThePogi0210]

'Sumulak' ngayon ko lang uli narinig yang word na Yan

[@agnesjocson780]

Batangueno si manung

[@jovysolomon2918]

Pwede cgurong laggyan ng dahon sa ilalim bago ilagay lahat

[@danekrill7802]

Masarap yan kaso lang mahal ang olive oil. Wala bang ibang option maliban sa olive oil yung hindi mahal. Pano ba kung ordinary oil gaya na coconut, hindi ba puede?

[@Ronaldo.Enriquez]

Dane Krill pwede rin naman gumamit ng ibang oil pro mas maige sana kung olive oil kasi nagbibigay ito ng extra flavour at nagseserve din itong preservative kung gusto mong tumagal ang niluto mo.

[@danekrill7802]

@@Ronaldo.Enriquez thank you po.

[@ShineWeather]

Ang sarap namn yan

[@teklapasaway7603]

Hi idol pasyal ka dn sa bahay ko

[@Ronaldo.Enriquez]

Tekla Pasaway ok cge👍

[@knowledgefountain8605]

extra virgin olive oil po ba talaga dapat?..... kasi sa pagkaka alam ko madali masunog ang oil na yan at nasisira pag mainit na temperature therefore not appropriate for such type of cooking.... ang alam ko po kasi mostly pang dressing yan......

[@CWMCCHANNEL]

thanks for sharing your videos... @kabsat

[@Ronaldo.Enriquez]

You’re welcome and Thank you too.

[@EdnaAmpongCruz_Myfamilyvlog]

nice vidz sissy kakagutom...vnizita n kta vzita kdin saamin..godbless

[@annamusa7333]

thank u po share👍🏻👱‍♀️

[@Ronaldo.Enriquez]

Anna Musa You’re welcome and Thank you rin😁

[@marylez3136]

Thank you po for sharing , gagayahin ko po pero puwede po bang lagyan ng luya.

[@Ronaldo.Enriquez]

Mary Lez you’re welcome, puwede din nman ky lang konti lang cguro kc bk m overpower ng luya ang lasa ng bangus😁

[@gieanngandeza7284]

@@Ronaldo.Enriquez yes po, Tama Ka

[@chavacanodeliverio7543]

Hi new friend stay connected god blessed u

[@Ronaldo.Enriquez]

chavacano Deliverio Thank you and God bless too.

[@chavacanodeliverio7543]

@@Ronaldo.Enriquez your welcome

[@dannykleinbolibol3806]

boss pwede kahit yung ordinary na mantila kahit hindi olive oil

[@Ronaldo.Enriquez]

danny klein bolibol puwede cya mas iideal at healthy lang ang olive oil😁

[@zhaniahernandez7722]

Ang sarap nman thank you for sharing gagawa din ako.tanung ko lng isda lng b un kakainin o kasamang ba sa isda kakainin ang olive oil?first time ko kc nakakita ng ganitong luto at mukha syng npk sarap.watching from japan.🙇🙏

[@Ronaldo.Enriquez]

ZHANIA Hernandez Thank you, oo puwede kainin ang lahat ng ingredients n ksama s luto😁

[@zhaniahernandez7722]

@@Ronaldo.Enriquez maraming salamat

[@marzelundali5042]

I like the recipe.tnk u po sir!nka subscribe na po aqo

[@lindacepeda5925]

Sarap sarap

[@arnoldbandam3363]

Grabe nman napaka mahal ang olive oil haha

[@Ronaldo.Enriquez]

arnold bandam pwede pa din naman gumamit ng ibang klase ng cooking oil kahit canola, vegetable, ganun pa din ang kalalabasan nya kaibahan lang ay mas healthy ang olive oil kung ikukumpara sa iba.

[@johnchristopherlazaro967]

Nakakain narin po ba yung buong ulo ng bangus? Malambot n din po ba?

[@Ronaldo.Enriquez]

John christopher Lazaro oo para n cyang sardinas in can n nbibili

[@renrenaleuznelav1049]

Dami olive oil pwede naman sya half ng olive oil at water

[@kingjoker8484]

OK lang ba Spanish oil kaysa sa olive oil po gagamitin ko ??????

[@Ronaldo.Enriquez]

jan loyd crus ang Spain ang 1 s mga nagpo produce ng olive oil, pero wala akong alam n spanish oil lang.

[@kingjoker8484]

@@Ronaldo.Enriquez so dapat po lahat ng Spanish sardine gawa sa Spain ...please paki sagot po ndi ko maka kain eh ..

[@Ronaldo.Enriquez]

jan loyd crus kung nababasa mo title nito spanish STYLE in olive oil sardines

[@kingjoker8484]

Ano ba important lumambot yung laman ng bangus o tinik ng bangus ...paki sagot please ????

[@Ronaldo.Enriquez]

jan loyd crus ginagawa natin na mapalambot ang tinik pra makapareho sya ng mga sardinas na nabibili natin na pwedeng makain ang mismong tinik sa laman maliban sa malaking tinik na nasa gitna ng isda.thank you😊

[@kingjoker8484]

@@Ronaldo.Enriquez well said

[@jesslicuanan6458]

Puwede ba gumamit ng ibang oil like vegetable oil instead of olive oil..

[@Ronaldo.Enriquez]

Jess Licuanan Oo puwede cya.

[@jesslicuanan6458]

@@Ronaldo.Enriquez ah OK po thank you..