Spanish-Style Bangus, SIMPOL!

[@angelicastacin]

I tried this! Wala nga lang pickles and olives.. Then mackerel fish ginamit ko hindi ko na binabad ng matagal sa salt pero masarap pa din!!

[@itsmejeydi]

i already tried this one , haha pati yung head nilagay ko and it works 🤟

[@ma.teresalammawinbautista9574]

Thanks Chef. So simple and yet the best. Sharing your recipe to my sisters and friends. Godbless

[@ChefTatung]

You're welcome!

[@johncarlosahagun4065]

i cooked this and its good!!! ate it with pandesal and rice yummmm!

[@seismicrocket]

Rice is good. But pandesal? Why?! That definitely will taste bad.

[@amorfortalizacolevlogs]

Watching here in Laguna nkakatakam po dish nyo mkakaraming rice aq nyan.

[@mariaauroraasido5885]

Sarap niyan, yan ang favorite ko

[@vanzlifevlog2532]

woww nmn po i like you style po keep blogging po

[@rafaelsuarez3110]

Galing . Gagawin ko na agad yan.

[@rhosiecatignas1688]

Thank you Chef dami ko natutunan recipe sayo

[@adiiisors]

Ang liit ng bangus

[@ruthtemporado7271]

Galing mo chef Simpol 💪✌️ you made all your recipes easy, practical & yummy 😋

[@Cattleyadesire18]

Ang sarap sarap naman poh yan❤❤❤

[@tineejohnston9737]

Thank you, now I can try it at sana po make your cookbook and apron a package deal 😇😎😋❤️

[@susansana5687]

chef Tatung im so glad i came across your you tube channel so simpol yet yummy dishes ask ko lng saan nyo po nabili ung tong na ginagamit nyo when frying

[@jmguiebvlog6110]

Salamat po sa pag share ng mga recipe's nyo chef ,marami akong natututunang luto sa inyo,thanks po ulet.

[@ChefTatung]

Salsmat Ka-Simpol

[@myrnagsuplito633]

Sarap nanam

[@corapadilla8414]

Salamat chef tung..sulayan KO ni. Cdo subscriber KO nimo.

[@chEfesponilla2067]

Sir idol salamat po madami akong natutunaw na luto,

[@edwinicogo5022]

Bakit naman natunaw? Nakalimutan mo?

[@felymasayon3802]

hi chef lage akong nanood sa vlog mo. raga cagayan de oro ako. ganahan ko sa imong recipe chef ky simpol kaya sa bulsa hehe salamat chef. nasobukan ko na mag luto sa pork steak. masasarap simpol lang salamat sa pagshare chef God bless

[@ChefTatung]

You're welcome Fely Masayon! Hope you like and enjoy our video recipe. Happy cooking.

[@kori5051]

thank you chef🥰🥰🥰 ang dami ko natututunan sa channel mo. Bibili tlga ako ng libro mo❤️

[@albertmc7000]

dahil sa Simpol enjoy na magluto..

[@ChefTatung]

hope you nejoy it Ka-Simpol

[@angeliemacaraeg6313]

Ang galing mo talaga chef tatung. Ang dami kong naktututunang cooking tips galing sa yo. Taga Cebu pud ko. I love your show.❤️

[@kennethjohnson3045]

Same here from Cebu City..👌

[@ChefTatung]

Glad you enjoyed it! Our pleasure! Thanks for watching. Enjoy cooking Ka-Simpol!

[@ChefTatung]

Glad you enjoyed it! Our pleasure! Thanks for watching. Enjoy cooking Ka-Simpol!

[@victoriaperonilla4]

Thak you gusto ko ung paraan mo , simple lang

[@ChefTatung]

Glad you liked it. ☺️

[@ariannemoises]

Tried this recipe todayy and it turn out so goooood! Sa sobrang dami ng suggestion ni yt eto sinunod ko na recipe (because of suka haha) since di sya nilalagyan ng luya iniisip ko na baka malansa pero dahil may suka oks na oks ang lasa yummyyy thanks chef for this yummy recipe❤ God bless po😇

[@slprn67]

I'll try this

[@jaylipmanguevarra6170]

Hi Chef! Puwede rin ho ba ito sa slow cooker? Low or high? For how many hours?

[@congutz379]

I learned a lot .

[@dsj9793]

Definitely eat with my hands

[@yukimoto1973]

Lamia ana chef tatum! Proud Bisaya!

[@ermilbeltran4484]

Woooooow!!! Gagawin ko rin yan Chef.

[@ChefTatung]

Go! Now na!

[@JunPVlog]

Wow sarap naman nyan new supporters here

[@nidabernardo9567]

Thank u much. I will try ur recipes. I love it. Merry Christmas!

[@ChefTatung]

Hope you enjoy

[@erwinross]

as I was watching this video of you for the nth time my eldest son came and told me that is the chef who is also a good narrator at Netflix and I said no it could not be and then I turned on my Netflix and saw you on Cebu Street Food series. Lost my face so early. galeng.

[@percysolano1038]

Chef Tatung thank you so much for sharing 👍

[@orlandonecesito4904]

Mabuti na lang Chef pinanood ko video mo. Mas maganda at mas matipid ang iyong recipe at siempre masarap. Salamat Sir.

[@ChefTatung]

You are very much welcome! Hope it helps you a lot! Happy cooking.

[@arrrrrr9689]

Hi chef aanghang po ba kaht di pinisa ang chillis? Can i omit the chillis?

[@violetanavarro7182]

Sana may cd ka rin chef tatung para madali para sa akin mag follow mag luto ng mga recipies mo. Love all your simple cooking! Keep up the good work...

[@clarizaomboy5143]

hi Chef Tatung. thank you for sharing this recipe and explaining the best way to cook spanish sardines. more power to you and your team. Godbless po! 😍😍😍

[@ChefTatung]

So glad you liked it! Enjoy cooking. ☺️

[@Unforgettable0219]

Pina fry pa pala, iba ang version mo, Chef. Interesting tho.

[@abesyparrado]

Does it have to be bangus or sardines or pwede ibang klase ng isda?

[@ivyjaneteves2638]

Hi Chef! Pde po kaya boneless bangus dto? Gusto ko ksi i try pra sa mga bata kaso ayaw nila bangus pag may tinik. Any suggestions?

[@cynthiarosales9841]

Chef, pwede vegetable oil instead of canola, then mag add ako ng olive oil. Ano purpose ng cloves, pwede omit?

[@rivermaya3265]

Thanks for this recipe Chef Tatung! Question Chef, ano po bang option kung walang pressure cooker? Thanks po! God bless!

[@gibberishboner8776]

edi kawali! alanganamang sa tabo mo lutuin! che!

[@Unforgettable0219]

Napapadali lang sa pressure cooker. Kung wala ka nyan matagal ang paggawa pero slow cooking kaya hindi magastos sa gas or sa kuryente.

[@rivermaya3265]

@@gibberishboner8776 humihingi ako ng option kasi wala akong pressure cooker baka meron ka or pwede mo akong bilhan. Sounds may kaya ka naman - kayabangan! Moron!

[@gibberishboner8776]

@@rivermaya3265 hindi ba option yung sinabi ko sayo na sa kawali?? saan mo ba talaga gusto? sa TABO???? che!

[@WFHVictor]

Pwede sa kaldero. Doble mo lang ang time.

[@henrytan1039]

Sarap chef thanks po ! 🙂

[@yuukimiko2080]

Pwede po ba chef khit hndi po pressure cooker gamit?

[@amorfortalizacolevlogs]

Gang sa buti lng po na try q.

[@graceburton8587]

Im not a fan of canola oil, may i use coconut oil?

[@yolandaunay9823]

I love that Spanish bangus

[@ChefTatung]

Thanks! Try this some time. 🙂

[@gpmalotorn]

Good job, Chef. Can I use whole cloves instead of Clove Powdered Spice?

[@ChefTatung]

Yes, absolutely!

[@thisismemarie8185]

Sarappp. So simpol Walang daming pash pash 😅

[@lendonhernandez-mq7ct]

wow naman sarap

[@ChefTatung]

It was! Try it!

[@gthedragon17]

I bought your book and I loved all the simple recipes. But right now, this is what I want to try. Can I use a cast iron pot instead of pressure cooker. If yes, how long and how strong should the fire be? I'm craving this for dinner, hope you can reply here. God bless.

[@raselaramos-lerios8211]

Walang reply, heart lang daw. Haha! Anyway, yes masarap to sa cast iron for as long as walang bakat ng rust ang cast iron mo. slow fire lang kasi cast iron is a good heat conductor. As to how long, it depends on how many you’re cooking. Check mo lang every now and then

[@beatrizlim8749]

Chef Tatung, how many cups of oil ang needed po? Thanks Chef.

[@beaesquivel6524]

Oh my... looks yummy & soo easy!

[@ChefTatung]

It was!

[@taynzieb.d.9294]

thank you chef!!! pede po ba gawa ka din nung ibang pressure cooker recipe sa bangus (tausi, natural oil, and etc) para homemade po 😇😇😇😇

[@ChefTatung]

Yes, we will! Noted!

[@theodoredaniel7428]

Nice

[@lolitazara6773]

Good pm po how long is the shelf life if kept in the glass bottle and kept in the fridge or not in the fridge thanks a lot po

[@joeysarmiento1925]

My loving wife and kids love sardines on weekends. I will try this one kasi may p cooker naman kami. Chef Tatung will you recommend tamban fish too aside from bangus? Thank you.

[@fea8813]

Chef pwede bang kaldero o kaserola lutuin tong spanish sardines kung wala pressure cooker?

[@WFHVictor]

Pwede. Doble lang oras.

[@stellamagdalene3521]

Hi Chef, pwede Po ba Boneless Bangus Yung gamitin?

[@tine9342]

Hi chef, Paano po pag walang pressure cooker? Pwede parin po ba gumawa ng ganyan?

[@nestorgorgonio4527]

Chef Tatung, if im going to make it a business, do i need to add preservatives? What do you suggest. Tnx

[@Hyasbountifulgarden]

I think no need to add preservative if you will pressurized the packaging like in a glass bottle kc masseal n cya 😉

[@vicalejandro9677]

@@Hyasbountifulgarden and a great

[@mariarubelinandrade290]

No need but you have to sterilize and pasteurize to eliminate pathogens and extend shelf life.

[@TheHavaianas24]

ansarap

[@yarapauline4863]

Tried it for the 3rd time. Sold out. ☺️

[@ChefTatung]

Salamat Ka-Simpol! Enjoy cooking!

[@WillanRivera]

Nice one Chef isa ka sa sinusubaybayan ko kaya gumawa din ako ng Food Vlog Video. magmula ng pinanood kita may magandang nagbago sa buhay ko

[@ChefTatung]

Nice! Salamat.

[@gemamarzan7273]

Wow, thank you Try it now

[@ChefTatung]

Have fun

[@ricellecbles6946]

Chef, may I ask po ano po alternate sa cloves powder?

[@lolitadelosreyes6599]

Chef kailangan ba na kasama ang kaliskis pag niluto?

[@melbadee8301]

Thank you 🌹🙏🙏

[@ChefTatung]

Thank you rin for watching. ☺️

[@humphrytorreliza3259]

Solid sa mantika

[@chatsrecipe2873]

Unsay himuon pag walay pressure cooker chef asa man pwedeng iluto saan pwedeng lutuin yan🙂

[@user-qe8vq9od4j]

Pwede Yan sa caserola 3 -4 hours

[@edwinicogo5022]

Magbaka gihapon

[@giraldinasomono6818]

Chef ask Lang po ako Kung ilang weeks bago mapanis ang Spanish bangus sardines

[@mikeangeloteevee]

Hi chef... Is it preservation is possible? If you put that spanish sardines in "Garapon" during Cooking in pressure cooker it will be preserve within 12 months? Isn't? ... Pls confirm, if it's possible... because I wanted it to be my business... Thank you

[@irwinmalimban8158]

,yes..yan gngwa ko..

[@erwinross]

galeng!!!

[@lenycabatino6960]

Hi Chef Tatung paano kng walang pressure cooker? How many hours to cook po?

[@mariajosephineatendido8767]

Can I use palm oil instead of canola oil?

[@namnama]

Gaanu naman ka tagal Kong normal na lutoan sir? Kasi wala kaming pressure cooker salamat po..

[@graceacu7083]

Do you cook the bangus with the scales on? Or you remove it?

[@ChefTatung]

Scales on!

[@reynabelopena4857]

Thanks a lot chef, dami jong natututunan sayo.

[@johanc8480]

How do you adjust the recipe for Tuna, Salmon and other fish (if possible)? Thanks

[@laarninolasco3436]

where can I buy small bangus here in manila? I really want to try this recipe, 😅

[@ChefTatung]

Best to buy sa wet market para fresh! ☺️

[@rodolfopauloc.monteros2919]

Subscribed! Nice and simpol cooking

[@ChefTatung]

Thanks and welcome Ka-Simpol

[@pampilog983]

Hi chef can I use boneless bangus fillet, or Hindi kasi madudurog? Thanks

[@Kabebanger]

Gmo po ang canola oil. Di sya pwede sa mga diabetic Kaya go for olive oil

[@teresamojica2039]

Puede po bng gamitin ang tilapia instead of bangus. Sana po masagot nyo ko. Tnx

[@eddelacruz9153]

Chef, pwede ba sa tulingan ang Spanish sardines?

[@tiknik]

naku ito nga yun...salamat sir simpol...apir!

[@ChefTatung]

You're welcome!

[@JAKE-gu1iw]

Chef Tatung, aalisin pa po ba ang kaliskis ng bangus?

[@cielomanuel3390]

Can i use palm or coconut oil

[@cryptosis8546]

4 cups of water po ba ay baka napakarming tubig, baka po maging nilaga ang kalabasan? Sa 45 minutes po i think di kayang mag evaporate lahat ng tubig.

[@vdara-ks1oi]

i love it kaya lang wala na ko pressure cooker😥diko sya magagawa..

[@edwinicogo5022]

Buy

[@jerrymelcaballes2294]

Pwede po ba black olive?

[@ChefTatung]

Pwede naman kung anong available sa kitchen mo Jerry Mel Caballes.

[@boy-sen60s29]

Chef yng bangus ba nakaliskisan? You did not mention kc..

[@susansana5687]

di na po need kaliskisan

[@billyreydomingo1651]

Naka liskisan po ba yung bangus chef?

[@emilyaquino6271]

Hello Chef Tatung. Pwede po ba kahit regular pan?

[@ashleymolina7534]

Pde po b yan s wlang pressure cooker

[@charizmatv2116]

Yummy yummy ♡♡♡♡

[@ChefTatung]

It was!

[@ghellemaiden5287]

Chef sana my version kayo n no pressure cooker.

[@markgeraldsotto1216]

Yeah. Wala po kasi kaming pressure cooker. 😬

[@rolandnartea6181]

Tama! Hindi lahat may pressure cooker

[@dps_sam3473]

Ako din chef gusto ko po gawin na hindi gumagamit ng pressure cooker

[@markgeraldsotto1216]

Hello All, I have research a bit. 4 hours on a very low fire. I just tried Chef Tatungs Recipe without pressure cooker. It was a success! Salamat sa daily inspirations Simpol!

[@corbinblackstyles6880]

Sa uling nyo lulutuin yan. 5 hrs

[@WFHVictor]

Hi, chef! Nice recipe. I followed it and it's really good. The bangus I used was much larger so it took 1.5 hours to soften the bones. What if I cook 2 kilos, how much water do I add? Not sure kasi kung same rate ang evaporation pag mas maraming food....?

[@irwinmalimban8158]

Lampas lagi sa bangus ang tubigg...

[@amaliasaet2307]

Idol,Hindi na ba kinakalis kisan ang bangus?thanks dami Po ako natututunan.

[@rizug7750]

Hnd po

[@amaliasaet2307]

@@rizug7750 salamat.

[@leilapicayo7585]

My kaliskis po b yung bangus chef?

[@SparkleChan1]

Kailangan po b kaliskisan ang bangus