How to Turn the Everyday Into Something Special | Mary Berry Everyday | All Documentary

[@mulamad9502]

Defo tryin the fish cakes!! They look divine 😋

[@CountBasie56]

At 17:26 Mary introduces a glazed ceramic blackbird to support the pie crust. I have an identical one I inherited. Now I know how to use it!

[@carolking6355]

I adore Mary. I am now sadly in my 80s have to be gluten free. It is disgusting after a lifetime of cooking with with love. I now sadly and to homehelp as I can no longer walk amd my darling husband is waiting for me. ❤️❤️❤️

[@Smilealot62]

Mary Berry speaks of indulgence. But she is a tiny British 🇬🇧 beauty 💛💛

[@АнжеллаКиселева]

❤ молодец Мэри

[@nawalhamid4201]

Wonderful food I love your food ❤❤❤

[@Waterplanening]

You husband must be the most well fed man in The British Isles!

[@lewiswise7808]

The only criticism I have is the cheese sauce for the fishcakes. She seasoned it with salt & pepper; I would've avoided the salt as the parmesan is quite salty already.

[@yaminaaitben1995]

Thanks so much Can you please tell me the dark product have Mary add to her cake 🙏🙏

[@simonbell4872]

Treacle or molasses I think it is called in the states.

[@JMillardArcher]

You can NOT grow lemons in ENGLAND

[@melinmove]

don't waste the fish skin, it's the best part!

[@mattiollikainen8098]

As a coeliac patient I cannot use crops containing gluten. I wonder whether buckwheat flour does work or not? On ossobuco it does well. I am wondering.

[@eva.alsoofi]

volim da gledam Meri.

[@stanislawawitek670]

❤❤❤