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Traditionally, bannock is baked in an oven, fried in oil or roasted over a fire then served as a side with the meal. It has origins from the Scotland Shetland Islands and was introduced to Canada during colonization, becoming a staple in most Indigenous houses during times of rations. Modern-day bannock is way too delicious to only be featured as a side dish! It’s quite versatile, which is why it pairs well with hotdogs to create these fried bannock dogs. This is a family favourite for dinner and is also popular for parties and potlucks. That said, once you show up to a celebration with bannock dogs, be prepared to become the official “Bannock Dog Maker” of your group, because everyone will ask you to make them again and again!
Video courtesy of Thea Arthurson.
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