Baozi Chinese Steamed Chicken Buns: Full Recipe, dough, stuffing, making and cooking technics

The scent of these buns associated with the sound of the rain brings back memories of my childhood in Southeast Asia. Find out how we used to make these chicken buns with the family.
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Musique :
Arms of Heaven - Aakash Gandhi
Dream Of The Ancestor - Asher Fulero
Ingredients for 12 buns
Dough :
500g wheat flour
30g sugar
5g baker's yeast
5g of baking powder
1 tbsp vegetable oil
22cl lukewarm water
Stuffing:
5 chicken thighs
12 quail eggs
10g black fungus
4 green onions
1 onion
1 tsp grated ginger
½ tsp salt
½ tsp ground pepper
1 tbsp tapioca or corn starch
2 tbsp light soy sauce
1 tbsp oyster sauce
1 tbsp sesame oil
2 tbsp vegetable oil

[@tamphamngocthanh3010]

I tried this recipe and the buns turned out so so great! I've tried made buns before but I didn't succeed, not until found out your video. Your recipe and instructions are really detailed so I just followed every steps, and the result is unbelievable. I've always just made desserts. This is the first time I made a traditional dish like buns. Thank you so much 😊!

[@hop5336]

This is such a lovely cooking video! Amazing! My favorite part is when the cooking is not just for you, but you also share it with your family. That’s what food is all about, bringing people together 😊💖

[@margiemartin8407]

So glad I found your channel, I love your recipes

[@afraidof]

It's exactly same recipe that I learned in china 😀

[@sambtsforever9576]

Thank you for sharing, I wanted to try this recipe, but now I gt it on your channel,🥰🥰 I'm gonna make this ,it's very peaceful to hear the slow music 🎶 on the background ☺️☺️☺️☺️☺️😀😀

[@sargeledger4631]

Yummy. Can't wait to try this recipe. Looks good.

[@crazyhandshands9028]

Ooooooo my goodness wow.

[@sudeshnam1672]

It was a joy to watch this.... Thank you

[@carolrosas6785]

❤❤

[@mwkartowidjojo3943]

you are the best😀

[@Mounia981]

Excellent video! I can’t wait to make these. Now… off to find the ingredients :) I’m looking forward to making it. Any suggestions for substituting the oysters sauce, my daughter is allergic to it? Thanks for sharing!

[@VeryOwn]

Very nice

[@randomlisa1958]

Your video’s are so lovely thank you so much yummy 🙏❤️

[@OrlindeEarfalas]

Thank you so much for the fantastic recipe - it all seems so simple when you explain it! I'll try to make those soon :D

[@OrlindeEarfalas]

Did those yesterday, they turned out delicious! The bun was so soft and wonderful! I need to experiment with different fillings and flavors :D Thank you so much!

[@jaedonperson1974]

Very nice 👍

[@sky_godzilla9004]

They look sooo good. I'll try this recipe soon :D

[@sahira2525]

Very delicious 😋 👍👍👍. The chicken will cook in 15 minutes????

[@hanaahmed8618]

Please Can we skip the fungus ??

[@reemalabed3694]

Thank you for sharing. I will be making this using your recipe today 😋

[@reemalabed3694]

I made them and my sister loved them!! I'm making a second batch today and will even be bold enough to stuff some with mashed adzuki beans ^_____^ Thanks again!!!

[@tamphamngocthanh3010]

@@reemalabed3694 She said "after the water boils, reduce the heat lightly", may I ask like, we reduce the high heat to medium heat or what?

[@reemalabed3694]

@@tamphamngocthanh3010 Hi! Okay, so let's say the water is on high. The water starts to boil. You reduce the heat just a little bit because you don't want the water to boil off. It will be good to keep the heat at a medium setting- It should be simmering- not a rolling boil. The steam from the simmering water will help cook the buns. Also, do not lift the lid of the basket. Keep it covered for an additional 20 minutes after you take it off the heat so it can keep its shape and not become deflated.

[@tamphamngocthanh3010]

@@reemalabed3694 Thanks a lot! I will definitely try your tips 😊!

[@tamphamngocthanh3010]

@@reemalabed3694 Hey, it's me again! I made it! Then buns turned out so so great 🤧! I was so so happy and proud of myself 'cause I've only been able to make desserts. This is the first time I made a traditional dish like this. Thanks a lot for your tips 😊.

[@sunrise2sunset515]

Thanks❤

[@sophienguyen8339]

How much water is 22cl in cups or liter unit

[@JadedJarvis]

Thats what im wondering. Anyways from the video it looks like 300ml and it worked for me.

[@dinewithsue6793]

Do you throw the bones away or keep for later use? :)

[@margiemartin8407]

You can keep for stock

[@MorganeRecipes]

I made a stock with the bones.

[@huynhba6624]

😆😆❤❤

[@CanadianMade84]

Black fungus? please explain? Can we skip the fungus?

[@fatimahusnain2600]

Where did you get this steamer?