Soft Delicious Chicken & Egg Chinese Steam Buns

[@violetarena995]

They looks so soft and delicate. I wanna use them as a pillow lmao.

[@tickacat5372]

Paw is one of my most favorite food of all time every morning I eat paw for breakfast and is delicious 😋.

[@lzu2860]

Simple instructions, without the blah-blah. Thank you.

[@KimiyaLim]

Hi Lucy, thanks to you too, have a wonderful day😊😊.

[@hailethi4011]

4´59👏👏👏👏👏👍👍👍👍👍✌️✌️✌️✌️✌️

[@bopamcnaine1500]

Without the blah blah hooked me

[@ashleyt5362]

I used the dough recipe from here and doubled it. It was excellent!!!! Not difficult to make but then I did use a stand mixer. Thank you for a wonderful recipe!

[@siwchoochee9957]

Tried this recipe yesterday, turn out very fluffy and delicious. This is the most successful bao I ever made yet simple. Thank you so much for sharing. Appreciate it.

[@KimiyaLim]

Hi Siw Choo, you are most welcome, and I am so glad to hear that!! Happy cooking!! :)

[@abcdefyouu]

@@KimiyaLim can i skip da parchment paper or (white paper)u put down?coz i dnt hve anything or i can put in da rubber molds?

[@ai1888]

It's the best recipe for Chicken Baos on youtube.

[@linhngo7453]

I tried your recipe yesterday and the result was amazing. The filling tasted so good that my dad couldn’t stop eating, he ate about 7 dumplings in 2 hours =)))))) Thank u so much for sharing :>

[@KimiyaLim]

Hi Linh, I am so glad to hear that your dad love this pao, happy cooking always, and thank you for the your comments too. 😊💕🍀

[@lj1175]

😁😁😁

[@philip8583]

I have learned from you how to keep buns won't be collapse! it's beautiful and very helpful!

[@annalyncookingandlifestyle4280]

Ang sarap naman niyan salamat sa pag bahagi niyan paborito ko rin siopao keep on blogging god bless

[@yapseokhoon]

I made this evening , really very nice, highly recommended, tks for sharing 🥰🥰

[@no-rv5hz]

I had a SAC today for my school food technology subject. I used this recipe and although it was my first time making bao buns, they turned out amazing! They were soooo delicious and I was very proud of myself and got many compliments from my classmates and teachers. I will definitely be making these again! keep up the amazing recipes!!

[@tuelienloanle3516]

n o what is Bao flour?

[@lj1175]

@@tuelienloanle3516 i think it's the same as all purpose flour 😊

[@peewahlau9375]

Dear Kimiya, you are amazing and anointed. You probably enjoy making pau and cooking more than anything else! Keep doing what you love doing because other people are blessed when they follow your recipes. Know this - you fearfully and wonderfully made! Dare to be different!

[@jasonwillis3771]

Look delicious! Thank you for sharing....!!!

[@dapur_selasih]

Very good..yummy tq for sharing resipe😘👍👍

[@buddhikajayathissa4045]

When i was a kid i wached a movie named "little Hedgehog". In that movie little black boy eats white buns , i fall hungry for that bun. After 30 years i found this clip. I will make this today. i fill my 30 year old hungry dream today. Thanks

[@yxyolax]

when i was a little my mother would bring me pao everytime she came back from work, i used to only likes pao with chocolate or chicken filling. but now I like pork pao(baozi) thankyou for the recipe, I always wanted to make it by myself since forever!

[@lornayuen7444]

My first attempt ever in making pau. Using this recipe everything turned out perfectly. Delicious filling and soft, fluffy bread. Thank you for sharing this recipe. It’s a keeper.

[@MercylifeintheUk]

Thank you for sharing your salad

[@connieang5125]

The yeast mixture is 90ml WATER or MILK? Your video shows water but your ingredient list stated milk

[@shirahsha7357]

hi ..warm milk or warm water ?

[@jyotishankarroychoudhury7439]

Very crisp and useful video - followed your recipe and the Baos came out ...wow! Everyone in my home liked - even when it was my first time! Only problem I faced was when the juice oozed out over the top while sealing the baos. How do you keep it all in? Did I use more water or did I take more filling?

[@imandama4946]

I tried ur recipe today. It's very delicious and fluffy. Thank you so much 🤩

[@nom2137]

I made this the other day and doubled the recipe, I was planning on making it right now again. It was delicious thank you very much my family loved it 💜💜

[@αφροδιτηβεργουλιδου-τ6ξ]

Ειναι τοσο ωραια ,αφρατα τα bao tou mao!!!!👍👍👍👍😋😋😋😋😍😍😍😍🌼🌼🌼🌼🌼

[@nudashare7307]

Da try smlm sedap gila. Tp I suka shiny part tu.. Tq share resepi

[@ashleyt5362]

I have a question. The video says to use warm water for the yeast but the description says to use warm milk. Which one is correct?

[@jenjtsh]

Yes it's confusing

[@tdhtran]

I think whichever is fine, just make sure it’s warm.

[@judithtrickey8338]

Tried this and ohhh lala soooo yummy

[@samsiapalawan3215]

I try ko bukas.. salamat po

[@chanshuksan8233]

First attempt on making Pao, turn out nicely&fluffy,tqvm for the video😍

[@KimiyaLim]

Hi chan shuk san, I am so glad to hear that, enjoy your pao😊💕

[@patriciamontocchio126]

Miam miam excellent thank you so much

[@capricehamilton767]

Yummy gonna make this thanks love❤ God bless chu

[@JaneDoe-ko2br]

thank you chef for this video i like to make it locking delicious..i want see again please send me this video chef one question it can be frozen ? replay please.👍⭐⭐⭐⭐

[@gunnikakerdto5033]

Love your videos and thank you for sharing recipe, steam buns look delicious.

[@lionofjudah3842]

so clean,I like that...Covid free

[@tramgleason6514]

I will surely looking for more recipe from you. Thanks

[@indrayanibhandare2662]

Wow . Thank you so much for sharing this recipe with us . I tried it and it really turns out to be tasty . Thanx a ton .

[@Jelita-fj7gl]

Wow! Very soft & delicious.

[@KimiyaLim]

Hi Jelita, thanks you so much 😊😊, have a wonderful day.

[@SpainHighlander]

Brilliantly explained. Always been a bit scared to work with yeast....but I think I might take the plunge. Also how to fold the buns was useful. Many Thanks. Regards from sunny Spain

[@KimiyaLim]

Hi Stewart, thanks, glad to hear that, happy cooking.

[@LPerez-pn5ni]

I'm going to try to make this recipe. I'm getting a new 3 tier steamer this week. Thank you for this awesome recipe!!! 😊😊😄😄

[@tessiatessia9442]

I hv try the recipe..and it successful even it was my first try🙆

[@winonadaphne6445]

Wow they look so soft and squishy, it is so satisfying when you can pull the skin off the bun!

[@ayafathy62]

Wow! That's amazing! I will try it and i hope i succee because I am a beginner in the Cook 😂

[@engfeiyin]

The skin is the best! I eat that first!!

[@WheelzMayalls]

so nice.. good video 👍🏼👏🏼👏🏼

[@Heart3577]

It's too relaxing to watch ... No unnecessary info given ☑️☑️☑️

[@KimiyaLim]

Thanks Chua for your comments 😊😊, have a wonderful lovely day.

[@gatoachuva]

It's beautiful ,delicate and mesmerizing to watch .thank you

[@iriskarr3248]

Your recipe is true unlike others

[@nevaderewetzky9084]

Just made them! Thank you so much for the wonderful recipe :)

[@KimiyaLim]

You are most welcome, Neva.

[@andikahetris5219]

Did you use water or milk?

[@athurtang]

Nice and great recipe. The pau is simple yet very fluffy ....

[@truejustice3934]

Nice....

[@ninatraviesa6234]

Nice and quick!!!!

[@fitritaslim9766]

thanks for the recipe, today I made your bapao very2 soft, i m from Holland

[@DarkPrincess-pf3vm]

I only have regular flour will that work?

[@ngocthanhtran09]

hi what flour you use pls thanks

[@jenjtsh]

May I know what brand milk was used? Confusing.its warm water in video but description box is warm milk

[@winnieyeoh9812]

Thx for this. Will try today. Use warm milk or water ? Coz the description says water

[@KimiyaLim]

Hi winnie, use water, sorry for the typo mistake.

[@theartinme7663]

It looks delicious! Can I use rice flour as a substitute for the bao flour?

[@KimiyaLim]

Hi, you may use all purpose flour or medium flour if you don't have bao flour. Happy cooking always. 😊😊

[@AllisWellStar888]

Amazing👌😍 with love from Philippines 💕

[@pakchoypon3858]

Hi thanks for sharing your recipe. I would like to try your recipe one day. Can I use self raising flour instead of pao flour or APF? Please reply soon. Wish I could start trying soon. Thanks

[@KimiyaLim]

Hi Pak choy Pon, you may use all purpose flour as well if you don't want to use pao flour. Happy cooking always. 😊

[@robinng]

i am so so happpyyy. i follow all the step. sucessful make 6 nice bun. i subtitude chicken with pork. turn out all good. thanks for sharing.

[@KimiyaLim]

Hi Robin Ng, glad to hear that you have made the bao successfully, enjoy the bao... 😊💕

[@robinng]

@@KimiyaLim finish eaten by my kids. need to make another batch haha

[@KimiyaLim]

😅😅😅👏🏻👏🏻👍🏻

[@krisrose219]

Beautiful! Great video thank you 😊

[@hoanguyen2282]

Ex! Can I use “Hong Kong flour mills “ for this receip?

[@maryamabbasi4021]

How many grams each.i wanna try it.new subscriber fr pakistan.

[@hassanhussainkitchen]

Yummy ,😋👍👌🤤🤩

[@michelletjhin4898]

Can I use self raising flour and skip the baki ng powder?

[@syafeirm9308]

You put raw chicken meal for bao filling. Is it enough time for chicken meal to cooked well? Coz you steam ur bao for just 13-15 min. Thx u for sharing

[@jennychuong1132]

Hi can you tell me what bao flower is?

[@rusell0719gmail.comrusell]

Hello. Would you mind telling me what's the brand of the bao flour you're using. Thank you

[@myahtwenge5295]

💞💛🌿💚Soo good 💚🌿💛💞

[@juliavictorio430]

Thank you for sharing😊

[@jesit341]

Hi...going to try ur recepi..always my pau collaped when open the lid....ur tips ll be very useful for me....once try i let u know..thank you for the sharing..❤❤❤❤

[@juliechen3100]

I try your recipe today and the result is amazing. The filling taste very nice and the bao skin very soft. Thank you for sharing.

[@KimiyaLim]

Hi Julie Chen, I am so glad to hear your story of making this pao thanks for your comments, happy cooking and baking all the time 😄🍀💕

[@ailecfg]

What is bao flour ???

[@elpanda2476]

看上去很好吃😋！

[@KitKat-pz3vr]

Can we use all purpose flour instead bau flour.. any suggestions pls

[@firestick1842]

can i do it without yeast? @kimiy lim?

[@alyaeshah1518]

Thank you so much for sharing.

[@marynichols438]

Your dumplings are so pretty. They look so good. You make it seem so easy.

[@fathma3065]

Not dumplings, that is a bakpao(steamed buns)

[@jennyaw9391]

Hi, I tried your recipe & it turned out great. Except my steamed buns are lightly collapsed. After I leave a small gap for 2 minutes, do I open the cover right away? Please reply, thank you!

[@jillybery17]

hi,,i just want to ask something, about rest for rise,slightly warm,the stove on or off for resting in the steamer? for 2-3 mnt thanks

[@KimiyaLim]

Hi Jilly Bery, after slightly warm the water, stove turn off, let the bao rest in a warm environment. Happy cooking😊.

[@TOPV_Church_of_God_Seventh_Day]

What is bao flour? It is all purpose flour?

[@reclavea]

Looks great! But I would sauté the meat mixture in a pan. Then add to the bread & steam.

[@plouteo6612]

I'm scared of using raw chicken filling, too. 😏

[@jcssssss6982]

Can I change the butter to the softening ?

[@wendychua2252]

If I use instant yeast, do I have to use 90ml warm milk to prepare the yeast mixture ?

[@plouteo6612]

No... just add the instant yeast to the dry ingredients.

[@paulachang2964]

Mmmmmmmm quieroooo🙈😻

[@arahfike2158]

It will be my 1st time to try to make bao or siopao in our language,and I choose your recipe I'll give it a try,hope it will turn out right I'll make this on Christmas 😁

[@sydazulkifli9925]

Super fluffy..!thanks for inspired me to try this recipe..after this i can make sardine bao..nice💕

[@Fishaddict-7]

Yeast mixture, warm milk or warm water? 😅

[@roserosa1483]

It looks delicious 😍 but can I use bread flour instead of Bao flour

[@KimiyaLim]

Hi Rose Rosa, you may just use medium flour or all purpose flour will be good for this recipe as well.

[@roserosa1483]

@@KimiyaLim thank you so much I will try it 🥰🥰💗💗

[@dewiellariana7641]

I really love your recipe, thank you😊

[@KimiyaLim]

Hi Dewi Ellariana, thanks a bunch...Have a great day.😊

[@dewiellariana7641]

Have a great success to you💞💖

[@limguathoon6285]

Hi was wondering your video show warm water but ingredient list is warm milk so which to follow pls advise tq

[@KimiyaLim]

Hi Lim, I'm sorry for the typo mistake, it's should be warm water.

[@kuriyaturrokhmah8780]

If just use normal flour is it can ?

[@komuay4462]

สุดยอด นุ่ม หอม อร่อย รู้สึกได้เลย คลาสสิค

[@UmiesFood]

Hi thanks for your recipe, Im about to try today. Hopefully I can do it

[@franklinloo2160]

I prefer to half cooked the chicken... Nice Vid...

[@KimiyaLim]

Hi Loo, sure you may half cooked the chicken as well.

[@tramgleason6514]

Thanks for the writing receipe

[@vivienlys76]

Hi Kim, why must put baking powder? It ll b just like ur chicken bun dough if u dont add in this baking powder, rite?

[@anitajusto1835]

Is bread flour also suitable for a soft texture, than all purpose flour...

[@n37782]

Wow!looks delicious

[@lofoten8315]

Im on gym while im watching this delisious ban thanks for sharing .😋