Pepperoni Rolls

[@elizabethbarrette7237]

ça l'air bons ca donne aussi des idée pour cuisiner merci bien encore

[@harmonyfuntime1082]

What temperature should I bake them in?

[@ssways]

THERE NEEDS TO BE MORE CHEESE!

[@brandysigmon9066]

There always needs to be more cheese!! lol

[@alexparadizzo9064]

Yup,disgraceful use of cheese.

[@dhanicacia7871]

Ok

[@AIRFORCENONE]

No Foo, it won't bake right. It will be doughy, and than you will bitch about it being raw.

[@ImSyphis]

anyone else dont wanna eat pepperoni's plain so they try to figure out what to make with it

[@charlottehorton581]

Looks good

[@melekmelikova-iy1kf]

Can u give ingredients?

[@Goldieslaxx9]

I do mine differently. I add way more cheese to the point where it's busting out and I don't cut mine.

[@LanceRomanceF4E]

adding cheese, sauce or anything other than peperoncini peppers is blasphemy for true WV pepperoni rolls

[@l3a4c1m]

Sadness rolls

[@whynotbekind1957]

Actually, those should be called pepperoni pinwheels not pepperoni rolls. Folks in WV know how to make pepperoni rolls...

[@Jwillrocku2]

If you know how to make them then why watch a video on how to make them? 😏

[@sfsbhugeowl2982]

@@Jwillrocku2 he probably wabted to tell this.

[@MistaDontPlay34]

@@Jwillrocku2 cuz she lyin

[@sk_7460]

I’m from wv and literally watching this to make them like they do back home for my pregnant sister. 😅

[@mrsjillb23]

@@sk_7460Really? Where in WV? Perhaps there’s more variation than I thought. WV pepperoni rolls typically look just like a bread roll. The pepperoni (and sauce and cheese if you want) are completely tucked inside the roll. That’s what I think the comment is referring to. These looks delicious though.

[@ldlink3935]

Bake 6 minutes at what temperature? How much dough was used?

[@andi6288]

The dough look like 10oz and he has a commercial oven .. 475-525 for 7-8 mins .

[@dhanicacia7871]

What! You guys are going crazy when there are no tomato sause. Cant you see the rules? It says “Keep comments nice and dont be crazy.

[@frankschwartz7405]

Pardon my begging, but I find both pepperoni and mozzarella to be FLAVOR FREE. Same with avocado. Can someone tell me what pepperoni is supposed to taste like? Please!

[@coffeecryptid]

salty, spicy, tangy and chewy

[@frankschwartz7405]

@@coffeecryptid>>salty, spicy, tangy

[@squarepinapples9116]

@@frankschwartz7405 you’ve probably eaten the turkey-pepperoni, that’s used in most franchise and non-Italian owned (mostly kabab) shops because they don’t use pork, for more inclusivity, I hate the turkey stuff it’s revolting, real Italian pepperoni (or german) is so flavoursome. I’ve eaten pepperoni and it’s even tasted like liquorice (in a nice way)

[@jordanp5469]

@@squarepinapples9116 Technically there's no such thing as real Italian pepperoni, it's from NYC originally. But yeah real pork always tastes better

[@ryanreibienes0412]

That is from papa johns

[@tangerinegaming1997]

Bruh

[@RomanticallyAttractedToGru]

No???? It's not???????

[@litlrunt]

thats not a pepperoni roll

[@christinawallace8992]

Doesnt tell you how long to leave them in over or what time. Does need more cheese in my opinion

[@DwayneAdkins]

Is that even a legit question. Because the answer is yes.

[@AIRFORCENONE]

It won't bake right with anymore cheese, this is through a convection pizza oven, about 7 mins at 450.

[@Goldieslaxx9]

@@AIRFORCENONE it will bake properly. I always add way more cheese to mine.

[@katemorrison-sg5wg]

Nope!!! That’s not how we make them in Ohio near where they were created for the coal miners in nearby West Virginia. These are not authentic!!

[@shoupzentertainment3335]

Where the hell is the tomato sauce at tho

[@TheGrrowler]

on Rondo's or Pizza "rolls" the sauce is used for dipping.

[@Goldieslaxx9]

Who puts tomato sauce in pepperoni rolls?

[@yuliantilim74]

Big box

[@joepeyton5140]

No CHEEESE

[@schs1977]

I am a native of Charleston WV and these are not authentic WV Pepperoni Rolls like my Mother and Grandmother made.

[@ElbertPoling]

Looks like maybe you graduated from South Charleston HS in 1977 so that makes you about 2 years older than me. :-) While they're not true pepperoni rolls I think they would be something nice for me to take to the neighborhood bar and share with as many friends as possible; kinda like little tasters!

[@ldlink3935]

I was born and raised on the island of Sicily off the coast of Italy. My people suffered when they forced us to join the mainland to unify into one country, we were forced to speak Italian. I can vouch, the rolls in this video are authentic how we make them in Sicily, but we call them by a different name. Felice Anno Nuovo!

[@sarahmacdonald5552]

Your pepperoni rolls suck!