Barbacoa Tacos W/ Homemade BUTTER TORTILLAS | Weber Kettle

[@TheRealBobBasher]

The community is great and I've subbed after Brad introduced you.

[@WilsonsBBQ]

Appreciate that a lot! Thank you so much.

[@BTee1980]

Same

[@BTee1980]

And I'm from New Zealand

[@Paul-lk1ot]

I'm now subscribed to Chud because I saw him on this channel 🙂

[@rickmoore]

Same, I love the collab videos

[@slideoff1]

You need to move to Texas, close to Brad... You guys make the BEST videos!

[@juanfabulous]

TK maxx is good for tomatillo and the guajillo peppers. My local one always has them tajin seasonings

[@scottx348]

Looks great. Love the collaboration with Chud. Keep up the good work.

[@tpcdelisle]

First. Such a great channel you have and I'm learning a lot. Thank you.😋👍

[@WilsonsBBQ]

Thank’s a lot for watching!

[@michaelmiller1109]

Love the content. You have adopted the high end of the spice with leaving the seeds intact.

[@rickbrick07]

Well Done and Love the collaboration between the BBQ team!

[@blackwatt]

Wow looks lovely, i will give this ago as i’m just back from Tenerife and i had Beef Cheek out there and i was sold on it , never had it before so tasty.

[@WilsonsBBQ]

Definitely do! It’s super simple to get them deliciously soft

[@michaelmiller1109]

Your tortillas are perfect!

[@geno9112]

I love this content, along with Chuds. Im always curious who has the duty of doing dishes. 😂 Especially during a sausage making video

[@andrewwilliams864]

Great looking barbacoa Dave. Might just have to give that a try! Good on ya mate

[@daveatlantix]

Great video - love the content and the presentation - well done.

[@WilsonsBBQ]

Thanks for watching! means a lot!

[@davidweiss8710]

looked like HEB tortillas..which is high praise tbh. 😃 And now I need to go have barbacoa dang it. (also you in a Chud's video on the same day as you in the UK posting is peak traveling chef stuff)

[@WilsonsBBQ]

Ha thank you David! Yeah I’m craving some again for sure

[@BlakeGo7]

Great looking tack o’s!

[@timbuchholtz3904]

Looks amazing! Beef cheeks are something on my list of cuts to smoke.

[@WilsonsBBQ]

One of my favourite cuts for sure. Thank’s for watching!

[@mikeotte1609]

Very well done video... I watch all of Brad's you are a great addition to the team (just like Evan, Might Joe and Jeremy)... I like your take on the recipe, learned a lot as your kitchen is kind of set up like most house holds (wish I had a Chud press and burner setup!!) .... anyway great job and thanks!

[@WilsonsBBQ]

Thank’s a lot for watching!! Appreciate it!

[@CMMC-zb1gw]

You have solid content. Came over from Chuds. Glad to be a new sub.

[@WilsonsBBQ]

Appreciate it! Thank’s very much!!

[@cameronh5442]

Looks good. I might have to make this now

[@907jl]

That looked outstanding! Hell of a job on the tortillas as well. 👍 That was a super clean, no waste beef cheek. I'd love to be able to find a source like that.

[@WilsonsBBQ]

Appreciate it! Thank’s a lot for watching!

[@joeclark7082]

Heck yeah bro! That looks outstanding. I'll have to give cheeks a try

[@andreastullgren7595]

Looking good!

[@BenFeldman-kz7gt]

Great job! Bradley’s (Chud’s) version (with his avocado green sauce) is also first rate, but you did it without a Chud press, which I do not have. I tried a hand taco press which doesn’t get it thin enough and you have to roll it anyway. Btw, Bradley and Evan seem only to eat their barbacoa tacos also with a crème sauce, but just buy some kind and don’t really say what it is. Do you have a homemade version? Keep up the great content!👍

[@MaxFeken]

Fresh tortillas are the key. I need to take the plunge and make my own. Since you like them so much, you should invest in a tortilla press. Also, those looked like legit jalapenos to me.

[@7frodo7]

Look banging! A quick question Could I use ox cheeks for barbacoa? I tried the carnitas out last weekend came out ok everyone ate it so it was a win!

[@WilsonsBBQ]

These are ox cheeks 🙂 ox cheeks/beef cheeks are one and the same.

[@7frodo7]

@@WilsonsBBQ just thought I’d check. I’m doing this recipe as well looks to good not to. 🤤

[@SeanMcGeeWebDude]

Thank you for not using some other cut of meat for the Barbacoa. I got so angry the first time I went to Chipotle and ordered Barbacoa and discovered they didn’t use cheeks.

[@chrisgarcia5462]

Bro, Chipotle isn't real Mexican food 😂

[@rickmoore]

Do you have a recipe for doing this in a slow cooker?

[@WilsonsBBQ]

Sear off the cheeks in a hot pan and get some good browning instead of smoking them. Then literally just follow all of the other steps from there. Beef stock, garlic, chillies etc. it will be great!

[@JOSESBBQ]

nice stuff bro

[@WilsonsBBQ]

Thank’s for watching man! Appreciate it!

[@chazenlee]

And a little cumin because.... Mexico Lol keep up the good work. Good to see you and Brad hanging out rocking the Q

[@codytutor567]

"Seductively dust up the rolling pin..." 😂

[@waynerob11]

Looks epic, im off to buy some beef cheeks

[@WilsonsBBQ]

Ha great idea!

[@gavin5363]

you guys made a mean pizza

[@WilsonsBBQ]

It turned out real good!

[@ossieo6367]

Back in the UK ?

[@WilsonsBBQ]

Yes sir!

[@beechermeats9797]

For the algorithms bay bay!!!

[@WilsonsBBQ]

Thank you!

[@cstaton99]

add some cumin because.....Mexico. 😂

[@WilsonsBBQ]

😂 I couldn’t think of what else to say!

[@cstaton99]

I love it. Great video dude. Cheers from Texas.

[@charliekirkham4336]

This may sound like a weird suggestion, and probably isn't what you're going for, but I think when it comes to Mexican food in the UK, you have geography and local culture working against you as far as having "authentic" flavors, especially when it comes to something like salsas and chilis. We live in a globalized world so it's all still possible, but I really like the idea of combining locally established ingredients with techniques from other places. It would be interesting to see a mashup of British-grown ingredients and flavors with southern BBQ techniques. Like maybe smoked and braised beef cheeks with a mint or onion sauce and feta inside the butter tortillas you made. Is it Mexican? No, but it would be different from anything anyone else is doing. I've personally done a similar thing. I made BBQ ribs with a Kansas City rub, and then put the meat into a galette with roasted carrots and asparagus, with sauteed onions and melted fontina cheese. It was the best thing I've made, and I've never heard of something like it. Anyway, I will continue to watch your channel, I just thought I would offer a thought on differentiating yourself from all the other BBQ channels.

[@AshGordon-i9o]

For fresh jalapeños and also a load of other chillies check our Chilli Mash Co, been using them for a while and they are spot on 👍

[@WilsonsBBQ]

I’ll definitely check them out. I’ve been after a reliable source for a while!

[@BBQ_With_Dave]

Tasty!!

[@WilsonsBBQ]

Thank’s for watching!

[@oldfarmshow]

❤️👍

[@ricardog78]

8:25 lucky girl 😏

[@J.C.Clements]

Seductively! 🤣🤣🤣

[@WilsonsBBQ]

Ha. Either I had to say it, or someone else would have!

[@evolvegod8761]

Why not use real butter Wilson? There’s a dark truth about that crisco.