Barbacoa Tacos W/ Homemade BUTTER TORTILLAS

Barbacoa Tacos W/ Homemade BUTTER TORTILLAS | Weber Kettle

Рет қаралды 18,384

Күн бұрын

Homemade 'HEB style' Tortillas
250g Bread Flour (100%)
15g Milk Powder (6%)
3g Baking Powder (1.2%)
6g Salt (2.5%)
65g Crisco Butter Flavour Shortening (26-35%)
220g Warm Water (88%) For these amounts I ended up using about a cup
Buy Butter crisco in the uk www.americangr...
Things I use
Nitrile gloves amzn.to/4alBu45
Diamond crystal - amzn.to/3wVHt18
Black pepper - amzn.to/48YHA9d
Cotton gloves - amzn.to/3Tk8yCt
Stainless steel pans (Gastronorm pans) - amzn.to/3PmImGc

Пікірлер: 70

@slideoff1 8 ай бұрын

You need to move to Texas, close to Brad... You guys make the BEST videos!

@TheRealBobBasher 8 ай бұрын

The community is great and I've subbed after Brad introduced you.

@WilsonsBBQ 8 ай бұрын

Appreciate that a lot! Thank you so much.

@BTee1980 8 ай бұрын

Same

@BTee1980 8 ай бұрын

And I'm from New Zealand

@Paul-lk1ot 8 ай бұрын

I'm now subscribed to Chud because I saw him on this channel 🙂

@rickmoore 8 ай бұрын

Same, I love the collab videos

@juanfabulous 8 ай бұрын

TK maxx is good for tomatillo and the guajillo peppers. My local one always has them tajin seasonings

@geno9112 8 ай бұрын

I love this content, along with Chuds. Im always curious who has the duty of doing dishes. 😂 Especially during a sausage making video

@tpcdelisle 8 ай бұрын

First. Such a great channel you have and I'm learning a lot. Thank you.😋👍

@WilsonsBBQ 8 ай бұрын

Thank’s a lot for watching!

@scottx348 8 ай бұрын

Looks great. Love the collaboration with Chud. Keep up the good work.

@davidweiss8710 8 ай бұрын

looked like HEB tortillas..which is high praise tbh. 😃 And now I need to go have barbacoa dang it. (also you in a Chud's video on the same day as you in the UK posting is peak traveling chef stuff)

@WilsonsBBQ 8 ай бұрын

Ha thank you David! Yeah I’m craving some again for sure

@rickbrick07 8 ай бұрын

Well Done and Love the collaboration between the BBQ team!

@Drew4x4Overland 8 ай бұрын

Great looking barbacoa Dave. Might just have to give that a try! Good on ya mate

@michaelmiller1109 7 ай бұрын

Love the content. You have adopted the high end of the spice with leaving the seeds intact.

@blackwatt 8 ай бұрын

Wow looks lovely, i will give this ago as i’m just back from Tenerife and i had Beef Cheek out there and i was sold on it , never had it before so tasty.

@WilsonsBBQ 8 ай бұрын

Definitely do! It’s super simple to get them deliciously soft

@MaxFeken 8 ай бұрын

Fresh tortillas are the key. I need to take the plunge and make my own. Since you like them so much, you should invest in a tortilla press. Also, those looked like legit jalapenos to me.

@michaelmiller1109 7 ай бұрын

Your tortillas are perfect!

@timbuchholtz3904 8 ай бұрын

Looks amazing! Beef cheeks are something on my list of cuts to smoke.

@WilsonsBBQ 8 ай бұрын

One of my favourite cuts for sure. Thank’s for watching!

@mikeotte1609 8 ай бұрын

Very well done video... I watch all of Brad's you are a great addition to the team (just like Evan, Might Joe and Jeremy)... I like your take on the recipe, learned a lot as your kitchen is kind of set up like most house holds (wish I had a Chud press and burner setup!!) .... anyway great job and thanks!

@WilsonsBBQ 8 ай бұрын

Thank’s a lot for watching!! Appreciate it!

@CMMC-zb1gw 7 ай бұрын

You have solid content. Came over from Chuds. Glad to be a new sub.

@WilsonsBBQ 7 ай бұрын

Appreciate it! Thank’s very much!!

@907jl 8 ай бұрын

That looked outstanding! Hell of a job on the tortillas as well. 👍 That was a super clean, no waste beef cheek. I'd love to be able to find a source like that.

@WilsonsBBQ 8 ай бұрын

Appreciate it! Thank’s a lot for watching!

@BlakeGo7 8 ай бұрын

Great looking tack o’s!

@joeclark7082 8 ай бұрын

Heck yeah bro! That looks outstanding. I'll have to give cheeks a try

@SeanMcGeeWebDude 8 ай бұрын

Thank you for not using some other cut of meat for the Barbacoa. I got so angry the first time I went to Chipotle and ordered Barbacoa and discovered they didn’t use cheeks.

@chrisgarcia5462 8 ай бұрын

Bro, Chipotle isn't real Mexican food 😂

@BenFeldman-kz7gt 8 ай бұрын

Great job! Bradley’s (Chud’s) version (with his avocado green sauce) is also first rate, but you did it without a Chud press, which I do not have. I tried a hand taco press which doesn’t get it thin enough and you have to roll it anyway. Btw, Bradley and Evan seem only to eat their barbacoa tacos also with a crème sauce, but just buy some kind and don’t really say what it is. Do you have a homemade version? Keep up the great content!👍

@cameronh5442 8 ай бұрын

Looks good. I might have to make this now

@daveatlantix 8 ай бұрын

Great video - love the content and the presentation - well done.

@WilsonsBBQ 8 ай бұрын

Thanks for watching! means a lot!

@chazenlee 8 ай бұрын

And a little cumin because.... Mexico Lol keep up the good work. Good to see you and Brad hanging out rocking the Q

@andreastullgren7595 8 ай бұрын

Looking good!

@codytutor567 8 ай бұрын

"Seductively dust up the rolling pin..." 😂

@7frodo7 8 ай бұрын

Look banging! A quick question Could I use ox cheeks for barbacoa? I tried the carnitas out last weekend came out ok everyone ate it so it was a win!

@WilsonsBBQ 8 ай бұрын

These are ox cheeks 🙂 ox cheeks/beef cheeks are one and the same.

@7frodo7 8 ай бұрын

@@WilsonsBBQ just thought I’d check. I’m doing this recipe as well looks to good not to. 🤤

@JOSESBBQ 8 ай бұрын

nice stuff bro

@WilsonsBBQ 8 ай бұрын

Thank’s for watching man! Appreciate it!

@waynerob11 8 ай бұрын

Looks epic, im off to buy some beef cheeks

@WilsonsBBQ 8 ай бұрын

Ha great idea!

@charliekirkham4336 8 ай бұрын

This may sound like a weird suggestion, and probably isn't what you're going for, but I think when it comes to Mexican food in the UK, you have geography and local culture working against you as far as having "authentic" flavors, especially when it comes to something like salsas and chilis. We live in a globalized world so it's all still possible, but I really like the idea of combining locally established ingredients with techniques from other places. It would be interesting to see a mashup of British-grown ingredients and flavors with southern BBQ techniques. Like maybe smoked and braised beef cheeks with a mint or onion sauce and feta inside the butter tortillas you made. Is it Mexican? No, but it would be different from anything anyone else is doing. I've personally done a similar thing. I made BBQ ribs with a Kansas City rub, and then put the meat into a galette with roasted carrots and asparagus, with sauteed onions and melted fontina cheese. It was the best thing I've made, and I've never heard of something like it. Anyway, I will continue to watch your channel, I just thought I would offer a thought on differentiating yourself from all the other BBQ channels.

@rickmoore 8 ай бұрын

Do you have a recipe for doing this in a slow cooker?

@WilsonsBBQ 8 ай бұрын

Sear off the cheeks in a hot pan and get some good browning instead of smoking them. Then literally just follow all of the other steps from there. Beef stock, garlic, chillies etc. it will be great!