Top 5 Texas BBQ Pitmasters Try My Ribs W/ Evan LeRoy & Chuds BBQ

[@WilsonsBBQ]

Thumbs up for the most ‘KZbin’ video title I’ve ever gone with.

[@goofsaddggkle7351]

My tastebuds got triggered like 6 times by that title alone!

[@adamparisi745]

You'll never guess what happened next!

[@tylerp4390]

Man I’ve made these several times since you posted this and these are now my go to. So good. Thank you for sharing this one

[@tdtommy196]

The most impressive part of this video is when you cut them presentation side up and went through on one cut for each rib. I watched that like 10 times. You knew exactly where each bone was! How?

[@WilsonsBBQ]

I’ve cut a tonne of ribs in my time! But still occasionally hit a bone for sure. The way I do it is to look at the bone that’s exposed through pullback and make sure the blade is as parallel as it can be with both bones either side of the blade. Works most of the time!

[@wadehamnc]

Dave, that looks awesome. 🤘🤘 I might give it a go for the Father’s Day cookout that I’m going to have.

[@luke_m_davis]

Great to meet you earlier Dave! Thanks for the course and delicious food, these also look amazing 😋 and I need to try out.

[@jessecuellar3878]

Interesting outcome on the use of so much pepper, definitely helped build that bark up. Gonna try this on my next cook. Keep up the good work, really enjoying your Austin series 👌🏼

[@WilsonsBBQ]

Thank’s for watching! And yeah, was very surprised how mild these were.

[@fredrikhedlund1261]

Actually shouted "What about the sides!!" :) Ribs looked totally amazing, what a dreamteam!

[@WilsonsBBQ]

Thank’s for watching!

[@pitmasterpofficial]

I made this today and they were simple yet totally amazing!

[@blakebarnett4604]

Awesome as always Dave!

[@WilsonsBBQ]

Thank’s man!

[@HizzHyness]

PEPPER FIRST!! JK Great to see the progress of your channel

[@CountryWoodSmoke]

Great job mate ❤

[@WilsonsBBQ]

Cheers mate, thank you for watching!

[@emmgeevideo]

I haven't figured out what is so unique about how these ribs were cooked.

[@WilsonsBBQ]

Nothing is unique about how they were cooked. Seasoned? I put more pepper on them than I’d ever put on any pork ribs, in an attempt to get a brisket like bark.

[@davidweiss8710]

Those looked amazing! Also, I mentioned to Mr and Mrs H to get in touch with you and low and behold..they had already taken a class from you. You're making converts all over the UK. They happen to be here in town currently.

[@bhlom4135]

I heard a frog or a duck or something in the Chudd shop while you were seasoning the ribs. Prolly cuz the door was open😅

[@dansus99]

Bad ass.

[@bayareaartist999]

I have never understood the cooking of one rack. :-| One? How about like four. At least four racks. :)

[@ricsbbq9999]

Most KZbin cooks look like a waste of fire. But hes off in a different country and at someone else place. Me, at home have started doing at least 3 racks and vacuum sealing 2 for quick later reheats. While the 3 racks are cooking I often add chicken or sausage, maybe a burgers on the pit for lunch and eat my ribs for the late meal.

[@douglasbershell8526]

That was a sexy rib if there's such a thing

[@darrenmcmillin6611]

You made a "rookie mistake" didn't show the sides being seasoned.

[@garyclark1135]

You guys do good until you break out the sugar.

[@washy934]

Cooking in someone else's kitchen and turning out food that turns texas bbq icons heads - impressive, well done. UK BBQ barbarian right here :)

[@brandonin_ny]

It must have felt awesome when Evan was so obviously fawning over your ribs. Congrats!

[@mack7170]

Brad just seems like the best guy to hang out with lol

[@pwells1966]

Way to go dude! You're definitely an honorary Texan now.

[@bmode85]

first

[@joncurtis19]

right

[@rdman86]

Wilson: “beautiful pork rib innit?” Chud: “brrrrt 💨 “

[@WilsonsBBQ]

Accurate

[@randywilgus8568]

Don't forget the SIDES....Rookie move. Ribs look fantastic, sir. good video

[@WilsonsBBQ]

Thank’s for watching!

[@JoshBabin]

Ribs is a little different though. Doing the sides could make the rib on each end overly seasoned, especially with a rub like this

[@xxkasperxx]

So are chud tours a thing ? Would sure love to drop by when I'm out in Texas.

[@butopiatoo]

1:35 Missed the sides, Rookie move. You're from over the pond, so we're giving you a mulligan....

[@ryangies4798]

Someone must’ve stepped on a duck at the 0:55 mark 🦆

[@bradpaulp]

shout out to me for being confused with "wait there was only two pitmasters there, not 5..." until, i got it.

[@SMiller-q7c]

KZbinrs will do anything for a click = $$$$$$$'

[@OliviasBBQ]

Love the video, but gotta say I kind of hate you. Been doing this in NY for over a year and now everyone is going to do it... #bbqtrends

[@BrothersoftheGrill]

Not to shabby at all.

[@24kachina]

Fantaystic! My local Safeway has baby backs and St. Louis cut on sale for $1.77 pound, fabulous deal. Gonna fire up by my vertical offset with some southern Arizona oak and try the heavy pepper and a sweet glaze, probably Mesquite honey with fresh ginger and soy. Crack on, Senor Wilson!

[@WilsonsBBQ]

Now that sounds like a rib I wanna eat. Let me know how it goes!

[@bletchdroshek5984]

Keeping it real Texas with the Best Maid pickles.

[@bernardsbbq]

I think I remember this kitchen from KZbin.

[@danvasarella8735]

I want to see you three guys cook a pig at Memphis in May or something.

[@CoolJay77]

Cool video. I would have thought that a brisket style rub would overpower the flavor of the pork. I'll have to give it a try.

[@WilsonsBBQ]

Definitely do, and let me know how you get on!

[@johndobbins3880]

Y'all got that Brit drinking Miller Lite already?

[@angieroberts1]

I'm saving this vid. Imma try these. These look goodt! Did you get a chance to try the banana pudding ice cream yet?

[@WilsonsBBQ]

I didn’t! But I did try blue bell ice cream. Vanilla. And it was great!

[@dextergivens7441]

Just fanTASTEic 👌🏼

[@ambbrano3049]

Looking forward to all the videos that will be coming.An interesting one with all the pepper,they are on the Shirley now to try.

[@W2Report]

That is a rookie move Wilson.

[@user-yr9hl2mk5h]

Going on holiday and staying above e chud shop.. man that is my kind of holiday

[@Amocoru]

I smiled, I laughed out loud, I drooled. All the elements of a perfect BBQ video. 10/10

[@brettchannell2530]

Spec frikken tacular 🎉

[@fridasfunadevntures6643]

Forgot the sides. Rookie move

[@timothyswatzell221]

Great looking rack. Hope your having a blast in TX and thanks for sharing. Good to know on the paper part as well. Be safe and have fun

[@OakDM83]

I noticed the rookie move!

[@brianprince3110]

No snake in your boot?

[@TheJeracuda]

ROOKIE MISTAKE! lol

[@Brusselsproutsk8]

Whose the skater?

[@eddieholt4908]

Made these ribs tonight and they were amazing.

[@WilsonsBBQ]

Thats awesome! thanks very much!

[@SuperPfeif]

Awesome

[@user-cm3wd5hk1p]

The grill/griddle that is used in this video for lunch, I haven’t found anymore videos of it. It looks like a great charcoal griddle grill. I want to see more about it

[@Notso_super_mario]

Pat it dryyyyy😂

[@steamtrainbbq]

That's just brilliant, Dave; after a day of cooking, eating and drinking with BBQ pitmaster legends, to get praise like that is just awesome. Be proud, mate! Also, a note was taken regarding the HEB tortillas; I will definitely be bringing some back in November!

[@J.C.Clements]

Ha! When Evan says shut it people listen! Amazing looking ribs and that bite off the bone! Superb!

[@cydrych]

Right, those look perfect.

[@zdrumrguy]

Right

[@beechermeats9797]

For the algorithms bay bay!!!

[@WilsonsBBQ]

Appreciate it!

[@martynsharp5936]

As a Brit who lives in Texas, I’m just going to say it. Come on Dave, move to TX! You know it makes sense.

[@stevensteven207]

Lmao 6:57

[@Yewtuberandoms]

“It tastes just like in and out” followed by “it’s really really good” is where you lost me lol.

[@BBQTRAVISC]

Interesting that you thought id put maple syrup on my ribs.

[@WilsonsBBQ]

I wasn’t totally sure what it was. I didn’t think it was maple syrup, but I couldn’t put my finger on exactly what it was. Maybe a brown sugar simple syrup. Maple worked for these though! Regardless, your ribs were awesome!

[@BBQTRAVISC]

@@WilsonsBBQ haha. No sugar added 😏. What if I said it's all natural sugars and maybe, just maybe some steeping involved.

[@somewhatchewy]

Holy crap these look delicious! I"m going to try this next time I smoke up some ribs.

[@uniballoutlaw]

I was thinking about trying a maple glaze but next is some Mike's Hot Honey

[@fatsackafat1476]

Damn man, those looked amazing! Everything tastes better at the Chud Shop!

[@907jl]

Judging from Evan and Bradleys reaction, you put out some damn good ribs there. They looked great!

[@safeandeffectivelol]

As a lifelong Texan, those ribs looked GOOOOOOD!!!!!!!

[@goofsaddggkle7351]

I've got an egg style smoker and can pretty much make anything on it now - think i'm going to try this tomorrow.

[@blueenglishstaffybreeder6956]

Bbq royalty right there

[@WilsonsBBQ]

Absolutely

[@Baron-Ortega]

Big up UK pitmasters. Just subbed. Getting my grill on this weekend yum yum 🎉

[@NormanBoulder]

HEB Butter tortillas are LEGENDARY!! THE BEST!

[@jimmiemeeks9795]

Start his own pickle company? Loving him sharing appreciate y'all 😊

[@EvrttGrn]

Those looked awesome!

[@WilsonsBBQ]

Thank’s for watching!

[@NicksGotBeef]

6:42 finally Dave in stereo. I often find your audio is biased to the left. Great cook man.

[@WilsonsBBQ]

I need to check that out. Either you, or someone else has commented that before. Thank’s for letting me know ! And thank’s for watching

[@NicksGotBeef]

@WilsonsBBQ that would be me. I'm an audio engineer. Lol.. you gonna have to start a texas tour company taking us brits to all the best haunts

[@cameronbatko]

Very interesting with the heavy pepper ribs. I have not heard of this before this video. Going to have to try it

[@Stan_L]

Great video! Thanks for sharing.

[@triplhhh]

They look great! Would the foil boat method work for these?

[@dylb2858]

That must have been awesome hearing that from Evan and Brad 👌🏼

[@mikebowerstv]

Great looking ribs, I’m for sure going to try maple syrup! Also very impressed with the top sided slicing!!

[@WilsonsBBQ]

Cheers Mike, appreciate you watching! I thought I saw you at Louie mueller last Saturday - very nearly embarrassed myself when I was about to say hey to a complete random guy

[@mikebowerstv]

@@WilsonsBBQ ha wasn’t me but it would have been nice to have seen you while getting legendary bbq at the same time.

[@ossieo6367]

Great vlog love it defo going to try and replicate them !

[@EricRamirez-c3z]

Nice rip!!! in the beginning. 🤥

[@aaronfriesen7557]

Love it! Enjoy your time there!

[@anthonymarocco955]

Great Job Man! I Live In Houston And You Killed It!

[@WilsonsBBQ]

Appreciate it! Thank’s a lot for watching!

[@markconnor6047]

Great video, keep em coming

[@jeremycoleman6726]

Awesome video!

[@PeteMoonLander]

Yes , cook looked spot on , such great quality content 👏🐗

[@WilsonsBBQ]

Thanks so much!

[@StacyVictorino-gn7le]

Love it. Great job 👏🏼

[@johnfarrow3903]

This was awesome!

[@Patriotsfan12345]

Good stuff, looks awesome and can’t wait to try out.

[@WilsonsBBQ]

Thank’s for watching! Let me know how it turns out

[@smiffyOG]

New sub from BC Canada. Cheers!

[@WilsonsBBQ]

That’s awesome. Thank you so much!

[@fluxilla]

I am so making these this weekend!

[@WilsonsBBQ]

Yes! Let me know how you get on

[@jeaubain]

Looks great!

[@WilsonsBBQ]

Thank’s for watching!

[@bosshoggoutlaw7405]

Only 2 pitmasters tried your food, not 5!

[@antonlawrence1022]

Read it again and you should understand the title