Austin Style Breakfast Tacos! W/ Homemade Bacon And Butter Tortillas

[@bmwolverton]

As a former Austinite, you did those PROPER. One thing that hit me watching this video was actually a business idea for you. Since you know that no where in the UK makes proper tortillas, maybe you start your own Tortilleria…? Anytime something is missing from the marketplace it seems logical especially since you seem to be dishing them out in peak form, I’m sure partly due to your travels to TX to experience (which others may not have been willing to do). Just a thought man, there are many in the US and they always dish out the best.

[@Thruster26]

Don Juan El Taco Grande at Juan in a million is the BEST breakfast taco in Austin, in my opinion. The ingredients are so simple but just taste so good. When I make it a home, it is just not the same. No idea what they do differently as all it is is just an extremely generous portion of tortilla, eggs, bacon, potatoes, cheese. Great video!

[@WilsonsBBQ]

I planned to go to Juan in a million when i was in Austin in May, and i just never made it. Its at the top of my list for my next trip!

[@briandaffern5108]

Here in the Great White North we love maple. If you want to make maple bacon, substitute maple sugar for brown sugar, and add a 1/4 cup of real maple syrup to the cure mix to form a paste. After the cure time smoke with sugar maple at 200 deg. until 145 internal. Cool to room temp, wrap tightly in cling wrap, and refrigerate over night.

[@2005Pilot]

I always use Organic Maple Syrup (1/2 cup) to my 4 # belly for the cure. Love the sweetness and smell while frying 😊👍👍

[@briandaffern5108]

@@2005Pilot You've got it. See if you can find the maple sugar. 🍁

[@2005Pilot]

@@briandaffern5108 will do! Thanks 👍👍

[@safeandeffectivelol]

Most H-E-B grocery stores here in Texas have butter tortillas made fresh in the store. They are so good you can eat them plain. I use them to make breakfast tacos, brisket tacos, pulled pork tacos, birria, and whatever other meats I can stuff in there.

[@jamesion2733]

Hands down. One of the best vids you've done. I use a lot of what you and Brad do for inspiration.. this one gave me a semi... 😅

[@BigWood76]

Excellent looking tacos, and the cutting board trick is genius!

[@WilsonsBBQ]

thanks! thanks for watching! Yeah its super useful if you dont have a slicer!

[@JRod979]

As a Mexican from Texas...id buy some of these tacos! Looks amazing my friend!

[@WilsonsBBQ]

That means a lot! Thank you for watching!

[@safeandeffectivelol]

You're a Texican

[@s21299f]

They look great! I make a chorizo with ground turkey sometimes for breakfast tacos/burritos. Thank you for the great recipes.

[@WilsonsBBQ]

Chorizo is one of my favourites. I need to make some of my own.

[@shonhatley541]

That looks amazing for such a simple recipe. Gonna have to give this one a go. Thanks a ton Mr Wilson, and please keep'em coming.

[@mikepomeroy]

As a former Austin-ite, now living in New York, I LOVE making breakfast tacos for my family and they love eating them. Great suggestion on the frozen hash browns, those just made my grocery list. Great videos, thanks for always putting out quality content!

[@WilsonsBBQ]

It’s super convenient and works really well! Thank’s a lot! Appreciate you watching!

[@brandon-shreds]

Great tip on using oil vs avocados for the salsa.

[@2005Pilot]

Best breakfast taco I have ever had was at the Austin airport 2016- Brisket, egg, and cheese. Man it was so good I had to eat a 2nd one 😋😋

[@WilsonsBBQ]

Probably taco deli!

[@2005Pilot]

@@WilsonsBBQ most probably right -know you’ve been there more times than I have. They are amazing !!

[@MrReman2u]

I have the exact same Traeger

[@jasonsaldivar777]

way to rep Texas style tacos... definitely my go to but I start with a couple spoon fulls of refried chorizo beans 🔥keep the content coming!

[@safeandeffectivelol]

I'm glad he put the hot sauce on at the end

[@damoose1829]

Some Great Looking Tacos Dave. I am sure they taste as Awesome as they look 😛👍. Nice and simple combo. Thank You for Sharing a informative step by step.✌✌

[@joeycorcoran4763]

The owners of the cafe I work at are from Austin and so we have ‘Austin breakfast tacos’ on our menu. They include flour tortillas (not homemade unfortunately), eggs, New York strip steak, avocado, onion, cilantro, pepper jack cheese, and the green salsa and a red salsa served on side!

[@WilsonsBBQ]

That sounds awesome. Can’t beat a breakfast taco

[@BBQ_With_Dave]

Looks fantastic, will have to give them a try!

[@theseahawksfan16]

Looks amazing. Great cook!

[@johndobbins3880]

I second the foil wrap, must have to soften them up.... coming from Texas.

[@corey1788]

Looks delicious. I get the time savings with the frozen hash brown but fresh made potatoes will always taste better.

[@timbuchholtz3904]

Looks fantastic, really solid looking breakfast taco! If you want to amp up your bacon even more. Coat the thick cut bacon in seasoned flour then cook in the oven @ 350 on a rack until golden brown. It will make the bacon have a chicken fried steak breading on the outside and really crispy. Really worth a try.

[@WilsonsBBQ]

Good call! i'll try that next time!

[@AlLunacyQing]

You just needed the beans to make the famous Q taco! Great job!

[@kimberlyvalmera]

Yes! Q tacos are amazing! I got beans cooking now, Q tacos for the weekend.

[@AlLunacyQing]

@@kimberlyvalmera Ha ha! Awesome!

[@Dan-pp8oy]

Thanks…I’ve really enjoyed your videos. I like the way you explain things.

[@WilsonsBBQ]

Appreciate you watching and that’s great to hear. Thank you. Hard to know what level of detail to go into

[@michaelh2797]

Everything about these looked good! Especially the tortillas. I hate getting those thick flour tortillas like they just bought them at the supermarket.

[@ffwoozy49]

Loving the more frequent content!! Keep it up always look forward to your videos well done!!

[@MoCo_Filmmaker]

Love it! I typically prefer chorizo but would never turn down smoked bacon.

[@davidhalldurham]

Another excellent video! You just keep getting better and better!

[@puffyeye1]

Great video! Dangerous watching this in the morning before breakfast! Also thought the video editing and production value was awesome 👌

[@blackwatt]

Spot on they look amazing will defo try, where do you get your Jalapeños from most iv’e tried are way to small.

[@daveatlantix]

Migas - it's been a minute (ok, 10 years) since I took down a plate of those in Austin. Great video, Dave!

[@blacklanternbarbecue]

I’ve come to love refried beans as the base layer in my breakfast tacos as well. What turned me onto it was Valentinas Real Deal Holyfield. If you haven’t tried to make one of those breakfast tacos, you HAVE to, freakin flavor bomb.

[@WilsonsBBQ]

The real deal holyfield was the first breakfast taco i ever had! Ever since then i've been obsessed. I do love a refried bean base, too! I had some yesterday morning with the leftover tortillas and bacon"

[@hartman601]

Once I discovered the smoothie thin refried beans on the breakfast taco I can’t go back. Sadly it doesn’t really exist outside of Texas from what I’ve seen.

[@juanfabulous]

So that’s a peach cobbler and breakfast tacos I need to make this weekend. I’ve gotta Smokey mountain. Could that be used for smoking the bacon? Or would it run too hot?

[@LeRoyandLewisBBQ]

Looking damn good

[@michaelclancy4509]

Nice Vid. Thanks.

[@joncurtis19]

I can confirm the tortillas are good, more in the post soon please!

[@WilsonsBBQ]

On it

[@seunglee1223]

Your pretty much an honorary Texan by now! Your food looks amazing, by the way. If I ever go back to the UK, I'll try and swing by and have some if your amazing food if the stars align properly. 👍👍👍

[@scottballentine1846]

I know you miss the HEB butter tortillas but nice job making your own. I recommend using some serrano in your salsa for that snakebite hit of heat in your breakfast taco green salsa

[@WilsonsBBQ]

Thank’s! Appreciate you watching! I actually had some Serranos on the way but they weren’t delivered in time. I am however going to make some sausage with them which I think will be great

[@saxmanny]

They look great. Can you comment please on what milk powder you use for this. And also if it's the same as you use for binder on sausage? Thanks for the vids.

[@WilsonsBBQ]

That’s exactly right. Just regular skimmed milk powder from your local supermarket.

[@saxmanny]

@@WilsonsBBQ Thank you.

[@brianprince3110]

I love a good breakfast tako 😊

[@WilsonsBBQ]

I’ll never live the way I say taco down

[@SuperPfeif]

Awesome

[@PeteMoonLander]

Nice one Dave 🤟🌮😋

[@txpyroguy817]

Those breakfast tacos look amazing! Do you have a recipe for the breakfast taco red sauce?

[@randypoe560]

great video!

[@WilsonsBBQ]

Thanks! really appreciate you watching!

[@Sy79cmt]

Another great video!

[@WilsonsBBQ]

Appreciate you watching!!

[@Sy79cmt]

Ever thought about doing any kettle content ? Think it would be a great way to increase you subscribers number , most of us start with a kettle, your content deserves 100k+

[@ThatCapnGeech]

I can’t believe my mouth watered for the tortillas but not for the bacon 😅

[@rodlively1413]

great video. we do tater tots as the potato element. I really need to try the home made tortillas.

[@WilsonsBBQ]

That’s a good shout. You definitely do! They’re super easy, and extremely good.

[@bhlom4135]

Gimme 3 of those and some secret Aardvark hot sauce😋 And a clam digger😋 Goooood wake & bake. No?

[@WilsonsBBQ]

say no more

[@zdrumrguy]

Right

[@beechermeats9797]

For the algorithms bay bay!!!!

[@tmcknight674]

Enjoy your videos. I’d love to support you and your company. Any merch?

[@WilsonsBBQ]

Appreciate it a lot!! Unfortunately I don’t have any merch. But you can support the channel directly through KZbin members!

[@chrisperez8092]

Brother you nailed it, but San Antonio has better taco 🌮 life… 💯💯💯💯💯

[@phyromhuy7505]

Stock up on the fresh tortillas from HEB next time you are in Austin. The best.

[@WilsonsBBQ]

I brought back 80 in April. Always do!

[@namejeff9789]

I may be being blind, but do you have a link for where you got the Monterey Jack? I lived in the US for a few years and Monterey Jack is one of the things I dream about and can't find in the UK (that and good Jerky).

[@WilsonsBBQ]

greatbritishtrading.co.uk/products/monterayjackhalfwheel

[@namejeff9789]

@@WilsonsBBQ Thank you! I've literally just discovered your channel and am hooked.

[@theposh1970]

Your tortillas look like those frozen chapatis that you can get at Tesco here in the UK. They are darker but I think that could work as they cook on an oilless pan; if you don't want the faff of making them?

[@jeaubain]

Nice! I’m about to fry up some sweet cheeks bacon i smoked yesterday 😂😂

[@WilsonsBBQ]

It’s a great addition! I love maple cured bacon

[@ukevinjohnson5932]

For the Americans in your audience, are there any UK comfort meals that you could make a video giving them a Central Texas BBQ twist?

[@WilsonsBBQ]

Thats an awesome idea. Something i've thought about before. I have a good idea as to what i plan to do, too.

[@narbekalantarians6269]

Did those proper justice. Everyone's first breakfast taco is a religious experience

[@WilsonsBBQ]

I 100% agree. So simple, but something about them...

[@foodonfire3662]

A+

[@Jordan-sy7my]

5:30 am and you posted an hour ago already!

[@WilsonsBBQ]

11:30am here!

[@whitesonar]

bro, love the videos, thanks for the inspiration! I watch with headphones on, I think you should too... (no hate)

[@WilsonsBBQ]

I’ll check it out. Thank you. And thank’s a lot for watching!

[@connorthody9651]

These look fucking legit!

[@Buford_T_Justice1]

Absolutely brilliant. One little thing. Jalapeño is pronounced ha la pen yo. Ha la pee no sounds so weird to my Mexican American ears. Love your channel mate.

[@WilsonsBBQ]

Thank’s a lot! Appreciate you watching! I feel so silly saying it the right way! Next time, I’ll try and get the pronunciation right!

[@Jordan-sy7my]

I hear a lot of "ha la pain yo", no pun intended.

[@mattstraight8179]

Gr8 taco -Str8

[@EricRamirez-c3z]

For the record you converted myself and I’m pretty sure at least another or two people in the accent that is Breakfast Tacko!! It’s awesome and fun as heck to say. I’m not joking or making fun either. Every now and then you get a person who pronounces a word or phrase in a different way than your use to hearing and a lot of times it sounds a whole lot better. Example: HEB I now pronounce HEBEES. It just sounds more fun to say in my 1 cents opinion. Much love from South H-Town Tejas!