Barbecue Brisket Pizza

[@AGPullen]

This is why I could have pizza for every meal. You can do all kinds of stuff on it and almost always have something a little different! Great recipe, Chef Tom!

[@92bagder]

When you put pizza on a bagel you can have pizza anytime

[@darrellkaczynski7531]

The moment Chef Tom introduces us 1500 pizza oven, with a Trophy of the pizzas. Brisket Pizza. Thank you Chef Tom for taking us to new cooking levels.

[@PhilipArmstrong-m2n]

I saw one of your videos today. I am sold, thanks guys.

[@sylw9289]

You really out did yourself with this pizza. Yummy yummy yummy!

[@zenjamin6262]

Tom you always bring the Best ideas to the table ! Be kind to one another !

[@RumandCook]

Great looking pie. Must be great minds, I just did a smoked bbq chicken pizza on my 640. Oven works great! 🍻

[@stevebone9190]

This has to be the best looking pizza I have ever seen!

[@jasonsumner7792]

Dude I can’t thank you enough! I’ve been trying your recipes for my sons. It means the world that they enjoy the cooking. Thanks for broadening my cooking ideas and recipes!! I’m not far from you so I need to come to your shop!

[@michaelbaumgardner2530]

Just when I thought it couldn't get no better,Outstanding.

[@phylliswurm9473]

Delicious pizza 🍕 yum. 👍

[@terrymadden]

OH WOW! That took my breath away! Thanks Chef Tom! ❤💯❤

[@allthingsbbq]

Now that's a response that'll make the Chef blush! Thanks for watching.

[@williephillips925]

Um um um chef you are the man.

[@NoFoxGivenPodcast]

This makes me miss the little caesars smokehouse brisket pizza even more

[@hophead2342]

Looks awesome as always.... Great job chef!

[@andrewcleaver2258]

Hey Chef Tom. Can you do a video using Beef Shanks? Smoked, or braising would be awesome.

[@JohnJohansen2]

Try making the onions with some Worcester sauce. Really, really good!👍

[@alans6767]

Looks good, a lot going on there

[@dwaynewladyka577]

Such a good looking pizza. Cheers! 👍🏻👍🏻✌️

[@nickislam2940]

Yeah that looks amazing

[@RoyKim312]

Looking so good

[@sunshinedayz7032]

Sounds so tasty! 😍

[@superfuzzball]

2:35 "two teaspoons" yeah and I put two teaspoons of butter on my toast

[@XDmSale]

Might I suggest pickles for brisket pizza?

[@grillingaddictionwithnick4982]

Dude this one might be one of your mt Rushmore cooks 🔥

[@ryancongdon4394]

Chef Tom, what if you cooked the brisket to say 190-195 and then held it in a sous vide or cambro. The sliced it thin to place on the pizza to finish up to 205 in the pizza oven? Would that break down the muscle fibers enough?

[@josephblow3581]

Man, I had that idea when frank worked over at bite me BBQ. Tried to get him to try it but to no avail.

[@zympanze8632]

Have you try make Pizza + Rendang beef ? Rendang is our national food from Indonesia . Try it.

[@BsBucWiLD]

pop the bubbles!!!

[@pameladunn7346]

damm , i took a bite out of my laptop . . . . . killer pizza great work

[@warrendinCLE]

Holy moly! Just sayin

[@natersalad889]

I think i misunderstood you, did you say a tablespoon of avacado oil or a pint of avacado oil on the onions? Hard to see how much you put on....... lol...

[@jonathanhadden8199]

Looks really good, but I think it would be even better with pulled pork instead of brisket.

[@jetjaguar9298]

I'd add some pineapple tidbits to cut that saltyness

[@scotthamp384]

Why put cream cheese in the sauce?

[@MrDymes99]

How hot is that pizza stone in this video?

[@jonathanbranum8976]

I'm lil'surprised hal n penos didn't make the cut ;p

[@jonathanbranum8976]

@@johnlebzelter4208 hehehe remeber your phonetics ;p

[@ImRmd2]

hal a penos maybe, hal n penos 🤨.

[@jonathanbranum8976]

@@ImRmd2 so you kinda get it, Hal is a name, n refers to and-substitute 4the a, and penos-well you can figure that one! JalapeNos, gooood for you... 🤪 ---always so much funnier when it has to be spelled out n explained...🤯 feel, better now! okay genius🥳

[@ImRmd2]

@@jonathanbranum8976 Riiiiiiight. 🥱

[@ImRmd2]

@@johnlebzelter4208 Yes, yes I do. They are out there by the dozens………………🤡s.

[@RedRacconKing]

gorgonzola may have been a better addition than the feta

[@wevibe4811]

450 degreese tho😬

[@carlandrews6179]

Let's see your take on shotgun shells.

[@victorazevedo2783]

Add more brisket. I saw many empty spaces.

[@allthingsbbq]

How could you ever go wrong with more brisket?! Thanks for watching!

[@chipford1945]

... what is this "leftover brisket" you speak of?

[@Feribrat99]

I would have chopped the brisket pieces smaller so you could bite it easier. other than that you did fine job of making my mouth water. You are a terrible cook. LOL

[@fernandovalentine9650]

Runza

[@leonhardeuler675]

7:06 "I would pay $25 for this pizza" 7:15 *adds feta, "I would pay $16 for this pizza" 7:25 *adds bbq sauce, "I would pay $5 for this pizza". Dude, you were done. Why cheapen it?

[@dougbrown3191]

LOOKS DELICIOUS!!!

[@18deadmonkeys]

my 3 favorite things!