Barbecue Chopped Beef Sandwich

[@ChudsBbq]

Gotta love a good ol chopped beef sando!

[@JasonZoeller]

Chuds and ATBBQ collab?? Yes please! 👀

[@travisgrimm4578]

@@JasonZoeller Could not agree more!

[@RazDaz74]

Fire 🔥!!! As always... so much balance and technique... any ancho chile or umami? Multiple layers of flavor, so sick. 😋 Pickled onion maybe??? who knows lol delicious as ALWAYS!!! You can tell you truly enjoyed that balance of flavor 🤝🙏👏🤜🤛

[@dwaynewladyka577]

The versatility of chuck roast is what makes it so good. Really tasty looking sandwiches. Cheers! 👍👍✌️

[@pheonix2160]

OMG when he dumped the juices and onions into that bowl. I screamed out " OH hell ya!!!" looks so good.. !!! trying soon.

[@Garth2011]

Chuck is always good. No matter how you prepare it. Always a great outcome for beefy flavors. Brisket too.

[@matthewpena5659]

Praying for you brother. Hope you’re filling alright. Love your videos

[@stevecohen2216]

That’s absolutely immense Tom. Love the glasses BTW👍

[@jny78]

you look like you had a fun night out!! lol. Amazing!! i will be making this, much appreciated.

[@kerrylarouche-kuncho6015]

I'm 45 and I grew up eating bbq chopped beef sandwiches in Tampa, FL. Hands down Grandma Flossie's was the absolute best RIP

[@ivse9696]

This is exactly another suggestion for which I appreciate this channel so much 👍👍👍

[@lightfoot413]

I never thought about using a chuck roast like this..Will definately try it...gr8 video

[@jernigan007]

Thank You! It's just me here and a whole brisket is too much food. Even if I freeze leftovers, my freezer is packed. A 3-4lb chuck is my goto for beef sandwiches.

[@rarepepe4849]

help i cant stop drooling

[@MZLPhoto]

Chef Tom is my hero!

[@justinmyers7807]

Hey Chef. You're channel has become my #1 viewing experience! Thanks for all the great content. Myself and many in my family/friends are amateur grillers and smokers. If you are still doing your gas grill series an idea I had would be multi-meat management on a gas and/or charcoal grill. A lot of times I find myself with a grill full of chicken, brats, sausages and burgers. If you have any tips on managing a full grill and getting everything off around the same time, I would love to hear them. And I would also love some help on simple grilled chicken breasts.

[@allthingsbbq]

Thanks for watching! www.atbbq.com/thesauce/how-to-grill-chicken-breasts-gas-grill

[@michaelluciano8795]

Your video brought back memories. My Mom used to make Chuck roast by wrapping it in foil, covering it in tomato sauce and onions, and slow bake it. Always enjoy Chef Tom. Thank you. I’ve been thinking about an Al Capone Roast. Can you smoke one on a pellet grill for us? Thanks!

[@gbouley1]

🙌 Thanks chef Tom. That meat looked amazing. This has been on my list for a while. I agree beef should be savory not sweet.

[@BillCreasey]

This looked amazing! I can’t wait to try it this weekend. Really enjoyed hearing about the inspiration too. Looking forward to seeing what’s next out of that research.

[@allthingsbbq]

Thanks for watching!

[@eriklandon3679]

I used the road house this weekend on beef ribs they were awesome good rub

[@morton6485]

Great video and thanks for making one we can afford. I would love to see a Shakshuka recipe from you Chef Tom.

[@marklazarus2584]

Looks like I’ll try that for my chili.

[@kimbrittain5567]

Holy moly, this looks amazing! Might have to give this a go this weekend.

[@markbrooks5278]

Man!!! I love me some hommade bbq sandwiches!!! Got my mouth waterin for sure!

[@brianchilcoat5631]

Love your content. You’ve helped make me a semi-popular guy at the house these days! Thanks for all you do.

[@allthingsbbq]

If you'll just keep making Chef Tom's recipes, I predict that your popularity will continue to rise :)! It's worked for me. Thanks so much for watching!

[@scoobydew6327]

Trying this one next weekend

[@4wolverines]

Thanks Chef. Have any good smoked Mac n cheese recipes for the smoker/grill? Just wondered if you’ve tweaked any past recipes? Thanks for the videos!!

[@mattgrady5301]

Really nice and easy recipe! The family loves it!

[@allthingsbbq]

Thanks for watching!

[@laurengriffin2225]

Luv that you used a more affordable cut of meat. Looks delish and amazing.

[@esilio70]

Would you be able to tell me some of those old places. We is coming back over from Australia soon and would dearly love to go to these old fashioned places

[@mrk3270]

Looks awesome, gonna do this this weekend I think

[@allthingsbbq]

Awesome! Always great to hear when someone plans to cook one of our recipes! Thanks for watching!

[@BigLezBBQ]

I love a chopped beef sandwich, great video

[@allthingsbbq]

Thanks for watching!

[@walterkopriva9735]

Love your ability to save us a few bucks while remaining innovative. Great cook!

[@MikeKilo1969]

This reminds me of a pot roast sandwich and I’m here for it!

[@NoskosBBQ]

That’s a mighty fine looking sandwich 😍

[@SharonNed-x3r]

I'm loving it!!!

[@keithkamps77]

Gonna do this one after I order the rub. Hey Chef those are some cool glasses.

[@m60hein]

Looking like a straight up professor of BBQ in this video.

[@Kevin_747]

Your sauce is similar to Arthur Bryant's original. Some people don't care for the heavy vinegar base but I prefer it. A lot of the Kansas City sauces are too sweet for my taste. Great looking flavors Chef Tom.

[@delsurf71]

I have never taken a chuck to that high of a temp but I will. Thanks.

[@richardwelterii7311]

This is a very refreshing video! Lots of the same, repeated content going around these days. Keep up the good work.

[@allthingsbbq]

Thanks for watching!

[@DavidJohnson-dk3bf]

Can’t wait to make this for the fourth.

[@michaeldunivan5364]

Looks soooo good !

[@eriklandon3679]

Yes more recipes about a cheaper cut of meat would be fine. I would like you to show people who have just a gas grill the best way to smoke. I have a pellet burn box and get good smoke but not great smoke but takes a lot more time with watching so that my pellets don’t catch on fire and stop smoking when they are done. This would be a great video for ALOT of people out there I think.

[@GaryORiveraSr]

Can ww get a link to that article you referenced for this inspired recipe? Man that chop beef sandwich looks so good

[@IrvingMagik]

Okay.. I’m making these tomorrow.

[@gastongribnicov1019]

Dude, i've been watching u for a week or so. Ur videos are really cool. U should try some argentinean cuts or maybe Argentinean chorizo, it's really good. Cheers from Argentina! :)

[@MoesSmokeStackGrill]

Yum! I’d take one of those right now! 🔥🔥🔥

[@allthingsbbq]

Thanks for watching!

[@ettadunlap5411]

Looks delicious 😋 😍

[@robwilkie5382]

No big deal, just another beautiful sandwich by the BBQ Guru himself.

[@SycoPhan7]

That looks amazing and that should be called a choppy Joe

[@pflick13]

Ohh yeah that will be made soon!!

[@Drezden79]

When are guys going to do pork shoulder blade steaks?

[@scottb1002]

Perfect timing on this video, picking up my 1/2 cow from the butcher this week.

[@markkeller9803]

Can a rump roast be used instead of a chuck roast? Not sure of the difference in roasts. Just asking because I have a rump roast in the freezer leftover from 1/2 cow.

[@mauryanderika]

I’m wanting to do this at the same time I smoke some pork ribs. I usually do my ribs at 225F, but this roast is at 300F. Anyone have advice on what to do? Maybe go for 250F and plan on the roast taking an extra hour?

[@bald_winz248]

Almost blew your glasses off in the taste test 🤣

[@lowdownone]

Ha I like Chef Tom’s new glasses... rounds out that fatherly cooking advice he gives us

[@CharlieSmithv2]

That might have been the best reaction to a bite ever 9:45

[@RiverCityBBQ]

Damn that looked killer Tom!!🔥

[@allthingsbbq]

Thanks for watching!

[@mega_byt3]

Thanks for the upload chef! Hope you are doing alright

[@allthingsbbq]

Thanks for watching!

[@markthomasstopani8516]

I would really be interested in you take of Chicken Biriyani.

[@allthingsbbq]

Request noted. Thanks for watching!

[@scottavery9108]

Can we get cattlemans grill rubs in canada.

[@nohandle54]

I wonder, would work with a beef shank?

[@frankmelluso9832]

In bed, going to dream about bbq chuck, thanks Tom…

[@brittanywendland8267]

And now I'm hungry, and definitely not for the salad in the fridge for lunch. haha

[@freeskierusa123]

This was a nice sandwich, but using the leftovers for tacos? soooooo gooooodddddd

[@CFullm]

I’m curious why you cooked these at the higher temps but added the Smoke tube to get more smoke flavor? Why not just cook them at 225??

[@MrRatFinkster]

It's Calgary Stampede time, which means that the so-called beef on a bun sandwich will be everywhere, and it makes me sad how bad they all will be compared to this.

[@zekemontgomery6678]

Before the hipsters took over

[@scott729]

Hell yeah!

[@delamacorram]

Enhorabuena

[@Pennshitz]

Yum

[@alans6767]

Well planned, chopped beef sandwich with that loaded potato salad you did a few days ago.

[@paullmight42]

whoa mumma

[@bluebob81]

Bro, a slice of cheese on that bad boy?

[@MrScubajsb]

Chuck is about the same as anything else now. They have taken everything that is affordable and raised it's price as well

[@nicholasfontaine8224]

"Fat is flavor." Then proceeds to discard delicious fat. WTF Tom? 😂

[@uriel-heavensguardian8949]

Wooooooooooweee 🤤🤤🤤😋😋😋

[@boc8450]

Love attbbq

[@ronfontenot4534]

I'll have one of your chopped beef sandwiches with a side of fries. Thank you for pulling that fat out.

[@georgedignan2490]

❤️ 🤓 🥩

[@jeremyneel7712]

Nice

[@vocetambemfaz5379]

🔝🔝🔝🔝🔝

[@thesportsscholar5178]

Chef your eyes are lookin a little red. You feeling OK? Get some of that hot sauce I'm them or something?

[@allthingsbbq]

Good ol' Kansas allergies!

[@thodoris7614]

dont cook in alouminium dude

[@tnrreactions]

This is how to start up a charcoal grill in cold and windy weather kzbin.info/www/bejne/hKmkpZV8d9Z0i5Y