BBQ BEEF TORPEDO BURGERS

[@cernstormrunner7263]

[Ron Swanson voice] Stop.... you had me at 'Beef Torpedo.'

[@BrianLawrence-vk3pu]

Yeah the only thing better woulda been, "Fellas trust me, the ladies LOVE beef torpedos."

[@salromano782]

Pit Boys should do a “Eat and Greet” for the fans who love watching.

[@martycohn2222]

The wife and I are going camping with some friends in a couple weeks. I now know how I will be wowing everyone for one of our dinners. These are epic!!!

[@flippdanerd]

ZZ Tops " tube steak boogie" would have been good background music for this BBQ

[@BrianKay-i9m]

Gives a new meaning to "tube steak"😯

[@LambchopBuilds]

Not smothered in......

[@BrianJuntunen]

With famunda cheese

[@Lesspaw41]

😂😂

[@herbertriley7834]

Haha

[@Jer-mc4dt]

boogie on!

[@MG-ot2yr]

Sushi mat is a great idea. I make Middle Eastern kubideh, but the seasoned ground beef tubes are put on skewers and slathered with ghee.

[@richardturk7162]

I'll give that a try. I have tried 4 or 5 of your items and they have all been great.

[@goberian6594]

I made something a bit like this years ago when my girls wanted hamburgers but I only had hot dog buns. I called them hamdoggers and the girls wouldn't touch them.

[@tomg6284]

I lost you guys, I was distracted by cancer. Happy to see you again. It is good to be on this side of the grass. Thanks for your vids. Always a good time. 👍

[@Rustie_za]

what?

[@tmc1473]

Hope all is well.

[@DeathclawJedi]

rather than a sushi mat you can use cling wrap. I have made these before and I didn't know there was a name for them I just wanted a cheese filled beef ... Hot dog? Roll? yeah I can see why the torpedo burger name fits! Anyhoo. I made something much akin to this using cling wrap to roll the hamburger around the cheese and some sauce. And IT was Tasty as ^#$%#!!!! 😋😋😋😋 I just didn't know there was a name for it!

[@claasfrank]

You guys makes so much good food. Made the Beef Torpedo Burgers this summer, these were deliciously good. Just ordered spices from their website, I'm really looking forward to this coming to Norway.

[@bbqpitboys]

Thanks for your support! BPB4L

[@Imsobering7970]

Thanks lads for the idea. I was actually thinking about doing this exact thing but never thought about using the sushi mat to help roll them. Guess what's on the kettle for dinner tonight! 😎😎

[@joantraywick5599]

I bet pepper Jack cheese would be good to use as well!

[@christopherrlayton8335]

Provel cheese makes it really good!

[@Megadeth-bi9xh]

Looks like it’s about that time for an outdoor bbq fest with music and drinking…I can see plenty of variations on this recipe 😎👍

[@TaylorMadejdm1975]

Excellent! ❤ to see something unique and different.. Great job. 😊

[@ThePrevo02]

You guys have just created a new food category, 'Hot Torpedo Dogs'... I want to eat one.

[@Mike20464]

Not half way through the first time watching and people don't ever change a thing. Love it

[@zoltank.9757]

Great idea! Thanks man! I will make this with smoked mozarella and habanero sauce.

[@伝説の迷剣]

日本語で失礼！ 久々に拝見しましたが皆さん元気そうで良かった！

[@SyllixMusic]

Been watching this channel for years. Best cooking channel on youtube!

[@cliffnelson1174]

VEG-O- MATIC...takes me straight back to those 70s commercials...

[@bbqpitboys]

Is that you, Ron?

[@jonathandeere6232]

Sledge-o-matic anyone?

[@77bubba00]

Great idea! I've made cylinder-shaped burgers before when I only had hot dog buns in the house, but didn't think of stuffing them. I've got a few sub rolls in the freezer, so I'm gonna try that this week! Thanks!

[@Chris-ut6eq]

Very creative, I like. Was thinking enchilada sauce would taste great on this. Heat level desired by choice of peppers used in sauce.👍👍

[@bbqpitboys]

Enchilada sauce? You're onto something!

[@capricorn-73]

Absolutely looks awesome. I'm definitely going to try this

[@MontanaWelldigger]

Linda Lovelace would approve.

[@carolinacowboycooking]

Great job! I will try for sure. What kind of grill is that?

[@stanleykeith6969]

After you touch that block of Cheese that you took out, how do you keep it from getting Mold on it? Looking Good, Lets eat !

[@bbqpitboys]

often we'll refrigerate..

[@joec4765]

You guys are my heroes

[@SiCkDiAbLo]

They be Lookin Good...I don't have one of those sushi thingy!

[@coretmanus4688]

I just ate that in my mind. Go BBQ! I’m Texan but I think I rode by your place once and saw you guys in the yard up near the middle of the field town. 🤣😜

[@MrJohnnyboyrebel]

Oh Lordy, I gotta try this! I was salivating while watching.

[@andrewarsenault1906]

I invented "Hamdogs"30 years ago when my kids wanted hot dogs and I only had hamberger- we came up with an elegant solution. I demand compensation!

[@bigdaddio1959]

Hot Dog Bills beat you by 44 years.

[@DaNinja60]

I never thought of rolling out hamburgers. That would be great for my tube shaped solar cooker.

[@BrunoBoy3913]

Reminds me of the size of the joint with the paper from the Big Bamboo album🤣🤣

[@Jim-o1g2j]

Never apologize for the rewards earned. They look amazing. Thanks guys.

[@JohanVDWalt-f7d]

gona give this a try.. smoked shotgun shells last weekend

[@familylandscapecompanyinc.7355]

Perfect recipe for The Holland Grill!

[@tillfordtheiii9238]

Like rolling a joint

[@al-bsure4284]

Looks good fellas! Only thing missing was a cold beer 🍺

[@joehasberryjr7398]

😂😮 amen truly real talk about this situation and topic

[@WhoStoleMyAlias]

@@BardiXOfficial If it needs to be cold it can hardly be good. Better order a Coke.

[@kevinbillingsley8256]

@@WhoStoleMyAlias Even Europeans don't really believe that, they just couldn't afford refrigeration back in the day and it's naturally cold in northern Europe anyway. All beer is better ice cold, even the good ones.

[@WhoStoleMyAlias]

@@kevinbillingsley8256 I'm European and I drink various artisan beers at 10-12⁰C. Lambiek beers even at around 15⁰C, same as white wine.

[@timbillings6884]

No one here knows what temperature tour talking about!!! Its Fahrenheit here...

[@siddiqahmad5193]

BBQ Pit Boys... Where y'all been Bruh !?! Long time no see... Welcome Back !!!

[@milburnhornback6921]

I know what to do with the ground venison now! Except I'll use some Muenster cheese.

[@raybeez55]

props to you guys for pronouncing mozzerla correctly good stuff looks good :)

[@laurensiemens1436]

if you wanted to put bacon in there would you cook it before or leave it uncooked when you roll the meat

[@mitchellmelvin8009]

Wow 😊. Super great 🎉. I'm going to try this recipe 😋. Thanks

[@cliffnelson1174]

Have ? For ya'll....what do you use to clean that grill....would love to have one of those but I can't Afford the 2 grand.

[@frederickwilgram2051]

I am inspired!!! trying that style tonight.

[@Hinesfarm-Indiana]

Looks guuuuddddddd 👍👍👍👍👍👍👍👍

[@jerryshowens3049]

Those look delicious.

[@davidorvis]

That's a great twist on Juicy Lucy....Looks amazing guys. Yeah I'm gonna have to make them.

[@paulhowes5094]

a cheeseburger grinder with a twist you could also put pepperoni in them

[@scroungy72]

Finally someone who says the proper way to say "Moozerulla" right!

[@doubledupcup]

Love watching these dudes throw their thumbs up

[@princesslala2655]

Looks really good

[@steamengine4719]

Did your Bacon Salami Cheeseburger video from many years ago get removed? i've been trying to look for it, it was bacon, salami and beef mixed for the patty, and only tomato and onion for fillings, no lettuce

[@joeyl4200]

That looks awesome! I might add some sauted mushrooms....but, that's just me.

[@scottcarr9985]

Winner Winner beef steak dinner. I wonder if the hot version would be more at home in a flour or corn tortilla? Looks damn good 👍

[@SmashTheNumbers]

Weird how some people in this world have not discovered Kabobs. The Middle East and Asia already knew how to make hamburgers like that for centuries (also ground chicken and lamb that way). They also have excellent spice. They are so common in SE Michigan that people here do not give a second thought to getting hamburgers with out the bun (usually rice or pita bread/naan instead) and with that form factor. Happy to see others experience it... BUT look up the spices you need to make it the super-deluxe "Bengali" version, which is my favorite.

[@SirChristian100]

Thank you for your continuous uploads! I am a bit crying though what Americans call Mozzarella lol - this looks very bad

[@deVeaux3962]

"Everybody's so creative! See how that looks like something you might have found out in the yard? Like nobody should even think about eatin' it? That's what you're goin' for! It's differently different to the eye!

[@jamesmurray2876]

Barbecue pit boys this is going to be good

[@retroelectro1190]

Just made this at camp. Cooked 'em up and shoved up down. No room for dessert. Lol

[@infolover_68]

Lord, I went to Paradise and back, that Torpedo hit me and conquered me..., YUMMY!!

[@MichaelOrtello-ek7wi]

Now that was very clever. Great Job!

[@DaNinja60]

That would be the perfect way to cook some hamburgers in my tube shaped solar cooker. I never thought of cooking hamburger or sausage that way.

[@petermartin8756]

Oh my god! That has made me hungry 😅

[@rolandgraff414]

Like Ron would say,”That’s good eating”

[@DanTheZombieGaming]

that looks so nice. here in south Africa chicken is a veg for us Afrikaaners. that's my home language Afrikaans.

[@woonjake]

Wow, brother that looks fantastic! Hold the onions on mine. So good

[@1wheeldrive751]

I’d mix some ground pork with the ground beef. Pork fat has the best flavour.

[@jbthor9032]

It's kind of like a meatball sandwich, only torpedo style. I'd try it. 😋👍

[@Fkit_Iawia]

Definitely going to try this.

[@johnbuckley2182]

That looks simple and delicious.

[@BigPeter1313]

Love this!!! Just a Italian spin, us WOP's pronounce it "mootz-a-dell." The "d" is kind of soft, not a hard "d." (insert joke here) I've got 30 lbs. of ground brisket that are screaming to become tube snakes!! OH!!!!! If this were done with some homemade Italian sausage, it may replace the SPO sandwich!! Awesome idea!!!

[@bbqpitboys]

with homemade Italian sausage! Help me, Jesus, it sounds guuud!

[@davidcrump2348]

Put some mushrooms in the onion and peppers and add some cheddar when you make the sandwich

[@PartridgeFamilyProspecting]

We call them burger dogs.. our kids have been eating them since my first pit boss!

[@dubs3400]

The real “Tube steak” Eating it without the bread would be the best way. They look great!

[@luapnitsua5859]

They look great 💯👌👍

[@shaun8256]

There's a place in Binghamton ny that's been making a burger like that for years!

[@bjornsvensson9206]

Beloved friends, family ❤

[@dogonmyneck]

Wrap it up with thin sliced bacon..yum

[@r.bruceorrell6903]

I have never heard of Muserella cheese. Where is it from?

[@arribaficationwineho32]

What is SPG? Mentioned initially

[@JimDog794]

That looks good. I'll have to try it!

[@MtCur]

Good gravy, that there looks beautiful 🎉

[@philippejoyal8065]

Woweewow! Thanks mates!

[@OWK000]

Why do I want to put some cooked rice in the middle with the cheese. . . Love rollin': its fun. I know, some spam in the middle with cheese and rice and green onions, frozen corn. You know, tribute to musabi or something.

[@Brendan-k8h]

God bless America. Not a Joke

[@therealunclassified]

Just inspired me. I gotta see if i can get a block of pepper jack or ny pepper cheese and get me some bacon and ground sausage.

[@Ryux4x4]

Looks scrumptious

[@brewsandbass5572]

Should have added smokey barbecue sauce inside.

[@intipampa]

you guys truly come up with some of the most kick ass recipes for the pit

[@desireco]

This looks like Karadjordje steak, Serbian dish, except steak you use ground beef. I will give it a try for sure, it looks interesting and as you say, it is novelty

[@diablobaris]

maan this is legendary

[@skylark4901]

I'm starving, I gotta get something to eat!

[@rotting_flesh3274]

Well if it's marinara sauce... I'd be using Italian sausage and provolone

[@frankbaxendale4682]

Reformed meatball sub. Lotta work for basically same thing.

[@bbqpitboys]

did you say work? BBQ is work? Noted

[@Tradman47]

Hell yea 👍😎That looks Amazing

[@haroldculhane4110]

Thanks! I'm on it.

[@marctabyanan8511]

Oh my God! I'm stunned!

[@corbind.9395]

My man's just learned how to properly say mozzarella 😂😂

[@CJ-jr9rk]

Merci!

[@bbqpitboys]

thanks CJ-jr9rk