I got done with watching training videos yesterday and they immediately put me on the floor. I was so nervous. They quickly taught me to make plenty of drinks and it was a lot to take in on the first actual day. The ingredients are easy to remember it’s just a lot of specific things. Ex: for some drinks shots go either on the bottom before the cream and some others the shots go in after the cream.
@SliccUniversity3 жыл бұрын
You'll get the hang of it soon, give it a couple of weeks. On my first day they threw me on bar with zero in-person training. It was daunting at first, but got in the groove of it. Most drinks are pretty similar (shots, milk, flavor) but just have some slight variations
@frankie92025 жыл бұрын
You must be the shift supervisor 😂 My shifts would never let me do this on the floor.
@dharwinbacarisas74414 жыл бұрын
I think so too
@abdulnasserlbaiting34315 жыл бұрын
now, i see we have to taste it before we give it to the costumer..
@casserole15954 жыл бұрын
It was his drink lol
@GroundKicker4 жыл бұрын
@@casserole1595 no u actually to have tast it idoit
@jay__chugh4 жыл бұрын
GroundKicker no u don’t buddie. There’s exceptions.
@casserole15954 жыл бұрын
@@GroundKicker you def do not taste your customers drinks 😂
@IxDarkxNinjaxI4 жыл бұрын
“Costumer” lol
@lancesun31143 жыл бұрын
Thank you so much just started a job at Starbucks the coworkers are friendly but I always fuck up on the espresso bar I just freeze up and forget how many shots go in which cup or how many pumps it’s frustrating because I wanna be good and I know it’s simple I just am so nervous about messing up because the customers are so demanding and rude that I want to get it right the 1st time and quick it’s only been 4 days but I hope I get it down watching you do this was much more calm than my store and made it seem so much more doable anyway thank you for the video it helped calm my frustrations down and I just hope to get it down soon I really need this job and COVID has but me in a really bad spot so losing this isn’t a option
@SliccUniversity3 жыл бұрын
Nobody’s a master after 4 days, and nobody expects you to be. There’s a ton of drinks on the menu (even without the custom options) but with repetition and practice you’ll find your workflow and it’ll become muscle memory. Good luck and stay well!
@michaeljohnson_ok3 жыл бұрын
Slicc- "Here at Starbucks, everything is super easy to do. You don't have to tamp the beans or anything."' "Simple iconography. You just press the buttons with the pictures on it". Also Slicc- " 'Handcrafted', by a barista near you." 🤣🤣🤣
@plexq2 жыл бұрын
Count the seconds on those espresso shots too.... maybe 15 seconds ... no wonder Starbucks coffee is SO bitter. That espresso extraction should be 26-31 seconds... explains A LOT. 3 seconds to make good foam.... not in any normal universe. Also explains why so many Starbucks can't make a decent latte/cappuccino with non-dairy milk which takes a more aggressive stretching and a little more time. The poor barista gave me sad eyes the one time my soy cap was SO bad I asked him to remake. He also didn't purge the wand before dunking it into the beverage either.
@WillieGaldamez3 жыл бұрын
latte art? bruh that was a great value wifi symbol
@SliccUniversity3 жыл бұрын
Lmaooo
@tiktokcompilation57403 жыл бұрын
Hahahahahhaha i love the wifi symbol
@thedreamer5573 жыл бұрын
😂😂
@andreanwijaya55193 жыл бұрын
😂😂🤣🤣🤣
@devaasprilianor78243 жыл бұрын
Fakkk🤣🤣
@JoshuaCastillo6309 Жыл бұрын
I worked at the busiest Starbucks in town back in the day. Equally loved it and hated it lol. Those were some good times.
@jf60953 жыл бұрын
I'm watching these videos for more guidance of doing the hot bar and frappuccino drinks. I basically got cold bar mastered. Very helpful. 🙂
@starlight28154 жыл бұрын
Awww, he's so CUTE!!! I didn't know that much milk goes into a latte, wow! :O
@chelseajanvier89934 жыл бұрын
FRR
@pj73713 жыл бұрын
well he used ristretto which I think is more concentrated than espresso.
@starlight28153 жыл бұрын
@@pj7371 Omgsh, it's a LLAMAAA!!!!!!
@pj73713 жыл бұрын
@@starlight2815 its an alpacat XD
@starlight28153 жыл бұрын
@@pj7371 Oh!!! x"D
@someonehadtosayit.38342 жыл бұрын
This video is great for both trainees and trainers. As a trainer I got a lot of tips on how to go about explaining different things easily
@duthegee3 жыл бұрын
This was exactly what I would expect from a Starbucks lol. Zero variable control by the baristas and the 'latte art' haha
@kianthong9594 жыл бұрын
'latte art' - Im dead 😂
@FloraNovax34 жыл бұрын
I think working at cafes are super appealing but memorizing all of the different drinks makes my head want to explode. I want to do the partnership since I go to Asu. But I’m nervous 😬 since I know I’ll forget, and I don’t wanna be “that worker” who needs to keep asking
@SliccUniversity4 жыл бұрын
It’s very intimidating at first, but with a little support from your fellow partners (and a whole lot of repetition) you’ll find that it’s not as bad as you think. Once you get down a caramel macchiato, you got half the orders already
@elmazizo36393 жыл бұрын
Woah this man loves his job but deserves more than minimum wage that’s for sure
@SliccUniversity3 жыл бұрын
lol that's why I left
@bountea12633 жыл бұрын
@@SliccUniversity nooooo you left ☹️
@SliccUniversity3 жыл бұрын
@@bountea1263 yeah watch my video about it
@ter49554 жыл бұрын
one minute in and i already forgot what he was making
@susanogara43903 жыл бұрын
😱😱😱
@showmeyourmoves85513 жыл бұрын
That espresso machine do all the works. It even stops the steaming wand atvthe correct tenperature and it grinds coffee too.
@hannahb9563 Жыл бұрын
the coffee shop i work at has an automatic machine for drive thru because it’s way quicker but i actually very much dislike working on that machine vs our real espresso machine because the milk steaming is very hit or miss with the amount of foam. the espresso from that machine does not taste as good as the stuff from our real machine that we get to dial in and tamp
@MyGoldenShadows3 жыл бұрын
I liked that video. It calmed me down, for some reason. Thank you Slicc!
@RainGreene4 жыл бұрын
love this!!!! just started working as a barista about a month ago and wanted to show my boyfriend how we steam the milk cuz he thought it was cool lol :))) thank u for sharing !
@shahedramadan54253 жыл бұрын
GIVE ME TIPS PLEASE! I am starting Monday and I am having a panic attack because I'm afraid I won't be able to remember all of this
@RainGreene3 жыл бұрын
@@shahedramadan5425 don't be scared!! the biggest thing to remember is to stay calm and focused. no one expects you to remember everything for monthssss, it takes time but you will get there! :)
@shahedramadan54253 жыл бұрын
@@RainGreene Thank you so much! How long do you think it takes to memorize all the drinks?
@andreanwijaya55193 жыл бұрын
Is that cappulatte?kind of fusion cappuccino and latte isn't it?oh dude .. you just made a new style!awesome!and your latte art was .. I'm speechless!keep it up
@peppatheoof5 жыл бұрын
seeing both machines say push rinse really aggravates me. i have a thing to make everything perfect and ready for next use, so i always rinse right when it says. Especially when I'm taking over cold bar if i reach for a cup, gotta push rinse for hot bar.
@AZ-743 жыл бұрын
Glad your still reading the comments in 2021 must be entertaining
@SliccUniversity3 жыл бұрын
It’s always a blast
@phillipsimpson43809 ай бұрын
THOROUGHLY ENJOYED THIS VIDEO!!! (I Liked... and Subscribed!) Yours Truly, Patron Saint of Juan Valdez 🤣
@guillaumeand4 жыл бұрын
"latte art" lmfao
@buffy80213 жыл бұрын
"evil snowman"
@gaydoll30423 жыл бұрын
i’ve totally been thinking about applying but i’d be scared that it would be intimating or too hard at first
@u235u235u2352 жыл бұрын
if you make espresso at home then you'd already know it's not hard at all. that machine they're using is idiot friendly. main thing is to know the menu and items like any restaurant/service place so when you hear the order you go into action. knowing the concept of making espresso and know the menu options is 95% really. some people with poor working memory probably not good for the job.
@cittyspots63712 жыл бұрын
It is a lot at first, and I doubted myself when I first applied. I’ve been there for three months and honestly if you have a supportive team it makes the learning so much easier and less stressful
@iahmarielle2 жыл бұрын
@@cittyspots6371 so true!
@realretrorelapse Жыл бұрын
Starbucks baristas dont really do latte art though. This is like down time.
@kennanlukacs Жыл бұрын
@@realretrorelapse not always. My store has gained a lot of traction as the area has gotten bigger and anytime I’m on bar I practice my latte art, doesn’t take that much time once you’ve got the steps down and can do good milk consistently.
@sherylpayne5851 Жыл бұрын
I'm thinking of applying because the local Starbucks seems short on help. I'm not great at memorization so I hope to find videos that teach the basics before I apply. Of course hands on is different but I hope to be less intimidated.
@eastonjames32413 жыл бұрын
Thanks man just wanted refresh after today’s training
@Uniyou04593 жыл бұрын
Why is no one talking about 0:54 where the lady waves to us in the background XD
@SliccUniversity3 жыл бұрын
But did you wave back
@Uniyou04593 жыл бұрын
@@SliccUniversity 👁👄👁
@MyGoldenShadows3 жыл бұрын
I was way too focused on what he was doing. You have eagle eyes lol
@samanthacaba67913 жыл бұрын
I just got hired and I’m trying to learn how to make all these drinks.
@SliccUniversity3 жыл бұрын
Congrats! Now you can make my drink
@wooshiesty52123 жыл бұрын
How’s the orentation mine is tomorrow
@nikolebryant74474 жыл бұрын
We love a good starbucks barista!
@pinkypromise111 Жыл бұрын
Excellent video! You have a great personality to go with it ! Thanks!☕️☕️☕️
@jaredz95073 жыл бұрын
As a starcuck barista it's honestly not that bad of a job👏
@user-xm7yf4sh2w3 жыл бұрын
Starcuck
@ricofelizardo57203 жыл бұрын
Great.... you should try to join in world latte art competetion🤔🙂 I think you have a good shot🎉
@SliccUniversity3 жыл бұрын
No way I'm on the level of those guys, but I did participate in a competition at the roastery in Manhattan and made it through a couple of rounds
@sammmuela6759 Жыл бұрын
Back in 2011, this was by far the best job you could get amongst all the other fast food chains and minimum wage jobs. I loved it. Now there’s more local shops and kids expect more money for doing less. It’s wild. 😂
@nanipanini Жыл бұрын
good! the kids understood they deserve to have a proper loan! isnt it great how generations improve.
@gilian25873 жыл бұрын
My understanding: a venti sized iced starbucks latte is supposed to be 3 shots of espresso then filled with milk. I have been ordering venti iced lattes from Starbucks for over 15 years. Lately the venti iced lattes I've been ordering have had a very weak coffee flavor. Perhaps Starbucks changed the definition of an espresso shot from 1 fl oz to 0.8 fl oz; or perhaps they have changed the standards for calibrating their espresso machines; or perhaps they have taken to using lighter roasts for their espressos, but the lattes now taste like coffee-inspired milk. It was really eye opening when I ordered a regular coffee with 4 pumps of cream and 1 packet of sugar from Taco Bell; and I concluded that this standard fare $1.49 coffee is objectively better when judged as a latte than an $8.37 latte from Starbucks. Is it possible that the C-Suite that runs Starbucks cares more about cost cutting measures than producing good coffee these days?
@mariogonzales81943 жыл бұрын
I ordered a tall latte 3.75plus tax no sugar last week I barely could taste espresso so I thought maybe if I ordered ordered a grande café latte it’d taste more like espresso but same thing.i had a better latte for 3 dollars at HEB central
@realretrorelapse Жыл бұрын
You did well considering that a venti cup makesa lousy canvas for latte art in my experience.
@SliccUniversity Жыл бұрын
Agreed, tall is best but the video was planned within 30 seconds of filming it. Ideally it'd be a ristretto flat white in a 12oz mug
@Aidualc3213 жыл бұрын
He: "And lets do latte art" Me: Dude...
@nikkivazquez24775 жыл бұрын
They aren’t even in dress code
@Hallandoatesmeal4 жыл бұрын
Jealous
@RhoMuNu4 жыл бұрын
You forgot the part where you fill 99% of the cup with ice and add 2 drops of coffee
@ShG20223 жыл бұрын
Thats for the cold versions with clear cups.
@callmeq50673 жыл бұрын
Someone dosnt know how to order coffee lol
@The_Tadall3 жыл бұрын
@@callmeq5067 bold of you to call that stuff "coffee"...
@Foreign__King__4 жыл бұрын
That turn to that camera in the beginning was creepy
@SliccUniversity4 жыл бұрын
I was rebooting
@ezi16915 жыл бұрын
A little snowman lmao
@ラッセル97284 жыл бұрын
this is my 4th job lol and i am gonna be a barista i start friday training
@SliccUniversity4 жыл бұрын
무한 good luck!
@blakechildress38454 жыл бұрын
How is it going? Is it easy to memorize the drinks? I’m about to start training and i’m really nervous!
@ラッセル97284 жыл бұрын
@@blakechildress3845 well i haven't done any barista stuff just yet, i do cashier and drive thru and occasionally make small things like whip cream, mocha etc.. i was nervous too but as you keep doing it you get used it and more comfortable. i do mess up alot though, but thats just me.
@blakechildress38454 жыл бұрын
무한 oh that sounds pretty easy, I actually started today and made a ton of drinks and it wasn’t as bad as I anticipated!
@y2kallday6653 жыл бұрын
How many drinks do you make on average ?
@hossamhaddad716 күн бұрын
How do you make Starbucks regular coffee at the coffee machine in the Starbucks ??? Can you add a video to answer this question ???
@SliccUniversity16 күн бұрын
@@hossamhaddad7 you pull a lever and put a lid on it
@hossamhaddad715 күн бұрын
@@SliccUniversity this is not helpful but the video much better
@cutefudgebearsROCK3 жыл бұрын
I think you are SO CUTE, thank you for the tips
@AehreWemAereGebuehrt3 жыл бұрын
Probably the sadest „latte art“ I’ve ever seen.
@sassyshow174 жыл бұрын
That's soo cool! My latte is ready thank you.
@SliccUniversity4 жыл бұрын
Hope it was good!
@NT-hr6bb4 жыл бұрын
Would it hurt my chances of getting hired if I was lactose intolerant, but still enjoy the craft?
@SliccUniversity4 жыл бұрын
N T You don’t have to drink the milk. There’s dairy alternatives and I just drink black coffee most of the time anyway
@AZ-743 жыл бұрын
Costa actually makes their coffee by hand
@SliccUniversity3 жыл бұрын
Where's that? Love me some truly handcrafted coffee
@PsychedelicKitten2 жыл бұрын
@@SliccUniversity Costa is a coffee place here in the UK. Tbh their coffee tastes awful. I don’t know anyone in my friend circle that actually likes it lmao. Starbucks for the win always
@SliccUniversity2 жыл бұрын
@@PsychedelicKitten Haven’t spent more than a layover in the UK before so I might be safe… for now…
@kjakerz2 жыл бұрын
I dont even plan working on starbucks but this is cool
@SalemV_Gaming3 жыл бұрын
He looks like David Archuleta !
@laurenpailin3732 Жыл бұрын
Very nice man, I really like this ❤❤❤
@blzt32064 жыл бұрын
my guy that's some sad latte art
@SliccUniversity4 жыл бұрын
Not sad, angry. It's an angry snowman
@charizmavun5784 жыл бұрын
Love how he didn’t even drink it lmao
@SliccUniversity4 жыл бұрын
Between you and me, I'm lactose intolerant and only drink black coffee
@blingbyjessica5 ай бұрын
Whats the easy way to remember on how to make the drinks and the coffees? Does Starbucks have a study book that i can purchase?
@SliccUniversity5 ай бұрын
By all means, my friend, get paid to memorize it. You will make enough drinks to do so. There’s also recipe cards in the store
@Dhanudhariraghav4 жыл бұрын
Excellent sir
@kaylala87144 жыл бұрын
Hii!! I’m planning on applying at Starbucks this month I want to try to learn more about how to make drinks and everything so I will have a better chance at getting the job any tips?
@SliccUniversity4 жыл бұрын
kitty cat Starbucks will do all the training you need. The biggest thing they look for is your personality and ability to connect with new people. But if you want to learn more about coffee craft, KZbin is a great resource so you’re in the right place
@babie2angel4 жыл бұрын
Starbucks has made their Coffee Academy (which Starbucks Coffee Masters went through) courses available to the public so if you're truly interested in learning, this is a great opportunity.
@betchieharrison55262 ай бұрын
I'm planning to apply for a job in Starbucks barista without experience. Any tips and advice?
@jonathanarlante18563 жыл бұрын
I just wondering... its allowed to make coffe in the bar without anything MASK GLOVES shout out SBX
@SliccUniversity3 жыл бұрын
What
@mariah19603 жыл бұрын
I would be so confused working at Starbucks
@ultravividscene3 жыл бұрын
Oh trust me it is
@sandraelizabethcuatecopere79043 жыл бұрын
I'm in my first week of training and I am so stressed over all the steps I have to follow.
@ravneettiwana56723 жыл бұрын
@@sandraelizabethcuatecopere7904 SAME!!!!
@sandraelizabethcuatecopere79043 жыл бұрын
@@ravneettiwana5672 how is it going?
@ravneettiwana56723 жыл бұрын
@@sandraelizabethcuatecopere7904 ok so when i was training it was overwhelming cuz everyones so fast paced and i was questioning if i could learn but they freaking put me on bar after 13 hours of training which was fast asf cuz its supposed to be 24 hour training ANYWAYS, im still learning i got the hang of it the pumps and shots overall and well i did deal w a few karens but idgaf i remain calm and collected LOLL sorry for the paragraph theres just so much to take in when you first start yknow
@jemand84624 жыл бұрын
What I'm wondering: Are all starbucks using the same beans? There are a couple of different ones sold for nespresso machines, which ones is the original one that's acutally used? And... shouldn't a ristretto use differnet beans as an espresso and then again different ones for a lungo? And different powder sizes too?
@SliccUniversity4 жыл бұрын
Jemand the regular one is Espresso Roast
@jemand84624 жыл бұрын
@@SliccUniversity thanks, good to know.
@SliccUniversity4 жыл бұрын
Elaborating on the question. The ristretto shots are the same roast as regular (and same bean amount/grind size), but it’s a much shorter pull in the machine, resulting in a sweeter flavor. Long shots are the opposite, much more bitter and are really only good for an Americano. Both of these can be done on the machines with regular Espresso, Blonde espresso or decaf espresso roast. Blonde is better with vanilla drinks, and decaf is good for masochists.
@jemand84624 жыл бұрын
@@SliccUniversity Thanks a lot, that's very interesting. And funny :D It's quite a bit different to the Nespresso system or what "manual" coffee shops do then. I'm gonna try the ristretto next time, I like my coffee as sweet as possible ;)
@SliccUniversity4 жыл бұрын
@@jemand8462 Yeah, it's definitely a step up from the prepackaged pods Nespresso uses. Starbuck's machines grind and tamp the beans fresh, but it's an automatic process. There's literally a robotic arm that tamps it. However, it's the barista's job to make sure the machine is calibrated to do everything correctly (that's its own video). I left the company a little over a year ago but the store I worked at just got brand new machines and I'm so jealous
@BaristaLifeKH4 жыл бұрын
Nice 😍
@itsaba10254 жыл бұрын
Basically it's a grande flat white with 4 shots
@SliccUniversity4 жыл бұрын
I tried to simulate something a customer would realistically order
@brittanysavage20653 жыл бұрын
what brand of espresso is your original espresso (not blonde) and can we buy it?!
@SliccUniversity3 жыл бұрын
Yes and it’s the starbucks-brand espresso roast
@laurengaul61954 жыл бұрын
Bruhhhhhhh the art tho🙈
@godofredoa.cabungcagjr.26214 жыл бұрын
Hi steph...watching from cebu Philippines. 😍 I really had a hardtime making coffee as a barista here.😔
@dblack35812 жыл бұрын
Cool
@betchieharrison55262 ай бұрын
New subscriber
@troychaoyi28553 жыл бұрын
everything is wrong but I still like this video becaue it makes me laugh hahahahaha
@janessasnova3 жыл бұрын
QASA looking at the milk with no cap like 👁👄👁 🤣
@lollipoplawliet67624 жыл бұрын
It’s really cool that even after a year you still respond to comments :) I’m a manager at a Starbucks inside a grocery store looking to improve my skills! So does the type of shot matter for latte art? As in ristretto vs a regular shot?
@lollipoplawliet67624 жыл бұрын
Alexander Falkenberg you sure about that? Lol. I know Ristretto is a shorter shot. I’m curious if a shorter shot effects the latte art. I assume a shorter, more concentrated shot would affect color. As in a normal espresso shot may not produce such beautiful latte art. So maybe don’t assume I don’t know anything about espresso? :)
@alex____14 жыл бұрын
Gail-Ann Ramsey Fair enough, but one would assume that as a manager you would have some experience preparing espresso. Does Starbucks only promote from within?
@lollipoplawliet67624 жыл бұрын
Alexander Falkenberg so I actually work for a grocery store that has a Starbucks in it. They were highly desperate for a manager and asked me to do it even though I’ve never worked in Starbucks before in my life :D .... so I’m 2 months into making espresso. I was more curious if it would be prettier with a ristretto shot since a regular shot has more water and may dilute more. Or something. I dunno where my brain was going. All I know is I fail at latte art lol. I should have made that a little clearer in my post lol.
@SliccUniversity4 жыл бұрын
Regular shots usually work better for me, but I prefer ristretto for the flavor. The crema of the shot and consistency of the foam are most important. Bubbles are the enemy. The pour itself is 100% practice. It took me 2 years to make a good rosetta pattern and I still botched it in this video. Now, there's a lot of people in these comments trying to gatekeep coffee, preaching that you can't make "real" coffee at Starbucks, but don't listen to that (as a manager you probably understand). Great coffee can come from a copper siphon or a paper filter, but it's all about how you use the tools you're given. Stay eager to learn and practice consistently, and when you master it please send a cup my way
@crschavez3 жыл бұрын
@@alex____1 hey man, I feel your disappointment but you can't pin the blame on the employees. I was an avid starbucks drinker for years until i sank in the espresso rabbit hole and right now when i sometimes run out of beans, I'd rather not have coffee than get one from starbucks. Gotta appreciate Gail-Ann's pursuit to improve herself and live up to the expectations of her position. Cheers!!
@mackr.174 жыл бұрын
I want to work at Starbucks but I'm scared I won't be able to learn how to make all the different kinds of drinks. Any advice?
@SliccUniversity4 жыл бұрын
Mack Ramirez You’ll learn. It took me a while to get in a good groove but it happens through repetition and a good barista trainer goes a long way
@faithellis89444 жыл бұрын
So what I’m hearing is my friends who work are Starbucks really just know how to push buttons, and all the hate I get for using an actual espresso machine is just them jealous that I can actually MAKE coffee
@SliccUniversity4 жыл бұрын
Faith Ellis the difference between Starbuck’s espresso machines and yours is that it grinds and tamps the beans for you. Everything else is adjustable and should be closely monitored to perfection. Of course, this isn’t something I could fit in a four minute video. True craft takes years of practice, and I had customers waiting. Coffee knows no gatekeeper. You can make it with an expensive machine or a paper filter, but we all know a good cup when it hits our tongue, no matter the source. I suggest you prove your skills to your friends with a café duel. Make each other a cup and decide which is best. That way you can flex your barista skills and connect with delicious caffeinated beverages at the same time
@saltedpopcorn24244 жыл бұрын
Agreed with you faith.
@glueenjoyer7133 жыл бұрын
When im a college student im gonna work at a starbucks cafe its actully just to find money what i really wanna be is a doctor
@SliccUniversity3 жыл бұрын
You’ll find a lot of money there. Just don’t take it from the register
@glueenjoyer7133 жыл бұрын
@@SliccUniversity haha
@viclovesbooksandtheatre47343 жыл бұрын
You can start there at 16 with no experience. I recommend looking here on KZbin for videos on tips for applying.
@Lambforever19952 жыл бұрын
You look good as the drink hehe 😉
@sadhanasingh9372 жыл бұрын
Where can we get this machine
@SliccUniversity2 жыл бұрын
In the wise words of Timmy Turner: "Uh, internet?"
@sillie83824 жыл бұрын
I just want to see beacuase when I grow up I want to work here
@SliccUniversity4 жыл бұрын
You got this bro!
@katiewelsby92504 жыл бұрын
Just made me want a Starbucks but my local is closed right now 🙈
@zacharyreed2347 Жыл бұрын
I have... never seen latte art done like that. And I hope I never will again. No offense man, glad you're having fun. But that's just... interesting
@shadowclonejutsu85003 жыл бұрын
1:19 sound like there was some deep story behind that or something😂😂😂
@stephensoto21262 жыл бұрын
Oh shit it’s my twin!
@SliccUniversity2 жыл бұрын
Whaddup other Stephen!
@Shortie_fit2 жыл бұрын
I noticed they always tap the milk cup on the counter why?
@SliccUniversity2 жыл бұрын
Tapping it gets rid of any excess bubbles that form from the steaming process. A pitcher tap from a good steam should leave it with a consistency similar to wet paint. Don’t reference the milk in this video tho, I got distracted from talking and steamed it way too long
@socialmediaartistsfunchat6 ай бұрын
Was that whole milk
@Ari-lu5ve3 жыл бұрын
I could never work at starbucks. There are too many drinks to memorize and make
@SliccUniversity3 жыл бұрын
It’s not as bad as it looks. Most drinks are the same few ingredients with small customizations. the hardest part is the inevitable customer that asks for his latte iced and changes his mind halfway through making the thing
@abdallahabdessamed74154 жыл бұрын
I like your job ....i just wanna know plz how much money can a barista make in usa ?
@SliccUniversity4 жыл бұрын
Not enough
@PraveenSrJ013 жыл бұрын
Is it easy to learn how to make different lattes at Starbucks if you have a learning disability? I’m slow at learning new things
@SliccUniversity3 жыл бұрын
Yeah dude, I’m an idiot and I learned with time. It’s all in practice
@PraveenSrJ013 жыл бұрын
@@SliccUniversity lol 😂 thank you.
@NepalivlogSB3 жыл бұрын
I thought hot slips are only for venti n water base drinks
@kiyaliterally2 жыл бұрын
its the girl in the back for me
@bimalatamang6282 Жыл бұрын
GR Latter with cup sleeves?
@miiguelm302 жыл бұрын
How much is the pay?
@SliccUniversity2 жыл бұрын
Slightly above minimum wage
@johnasee20493 жыл бұрын
That nasal drip hitting my man hard
@tenzinrigdol59363 жыл бұрын
I thought his name tag was in Arabic.
@The_Tadall3 жыл бұрын
Dude, how's that a latte art?
@TaleofDead4 жыл бұрын
Wow very nice 😝 i hope we work together 🥳
@christophercolumbus89443 жыл бұрын
can you achieve the same with coconut milk ? ?
@SliccUniversity3 жыл бұрын
Probably the same quality of the one I made in the video. Good latte art though? Impossible
@christophercolumbus89443 жыл бұрын
@@SliccUniversity i tried making a simple coffee starbucks coffee blonde or with pike and coconut milk i can't get it to whiten at all or any thing remotely tasteful basically i think the question is there a NON dairy cream? ?
@SliccUniversity3 жыл бұрын
@@christophercolumbus8944 soy milk is the only non-dairy one I found that steams well. Whole milk is the best though by far
@AsamiAri3 жыл бұрын
Venti size is saved more money than tall and grande size, no any beverage is ordered in Starbucks but Ice Americano for me, due to low in calorie.
@rubeng71152 жыл бұрын
I start in 2 weeks!
@mikefire983 жыл бұрын
So a quad flat white with "art" on top?
@CarloSoStrong5 жыл бұрын
*Evil Snow Man hahaha*
@geenatabler40672 жыл бұрын
thanks
@lebry192 жыл бұрын
Hi May I ask what kind of brand your coffee machine are?
@SliccUniversity2 жыл бұрын
That’s the Mastrena 1. A lot of Starbucks have switched to the Mastrena 2 by now which is similar but I’ve heard getting a good steam on the milk is harder
@lebry192 жыл бұрын
@@SliccUniversity I understand, but any idea if a private coffee shop can buy that kind of machine Mastrena 2? Is it possible!?
@SliccUniversity2 жыл бұрын
@@lebry19 The company is called Thermoplan AG. I’m pretty sure they’re custom order and Starbucks is the only one that can get them new, but I have seen used ones for sale. I wouldn’t recommend them for an independent coffee shop though; it’s easy to use but constantly has mechanical issues. Starbucks has a third party contractor come in to fix it and they’re the only ones who are technically “certified” to fix it and have the right parts. Think the ice cream machine at McDonald’s.