Barley, Kale and Butternut Squash Risotto

[@fatimasilva-bd5dn]

I love my signora Lidia! I’m always watching your videos, you are my inspiration 🥰

[@irenedenasha6420]

I like squash, certainly will try your recipe.....yum

[@ananya24746]

Italy I love Italy I am from Indian I love your channel ❤❤❤❤❤😂

[@teresarichardson4621]

Omg😮 this Woman is WONDERFuL sulutē🎉❤

[@mikejones9556]

Chef Lidia makes everything look easy. 😊😊😊😊😊

[@lindacoffin5110]

Yes!

[@candywong4697]

Thank you for your sharing and I come from Hong Kong

[@tamarakonovalova6633]

Сейчас сезон тыквы.Но я только варю и делаю плов добавляю кишмиш.А сейчас попробую ваш рецепт.👍🙏❤

[@doveandolive1153]

This looks wonderful ❤perfect for the fall and early winter when all the ingredients are still fresh and you need to use them up! I'll hunt down an recipe that provides quantities - thanks for sharing your ideas!

[@justinedebouvier5147]

I positively LOVE Italy too!!!

[@danieltodd1750]

Lidia's Italian food is the kind of Italian food you find in Italy, North Pole.

[@rs_gufran_rsh2858]

❤❤❤❤❤❤❤❤❤

[@kanizkhan3614]

Lidia thanks a lot for the easy recipe, I will definitely try it.

[@edro3838]

👍

[@teresarichardson4621]

🙋🏽‍♀️Good Morning Mother and you🙏🏾..😮when I leave out Ms.) to say ,"Lydia🎉😮.,this looks AMAZIng 🎉...early enough for me to go get ingredients...I did pineapple upside down ,bread,cut pounds of cheese,and last minute decided sausage &dazzled baked beans...my Feet hurt lol

[@natalialopes719]

Love this!!

[@khitamalzaidi8519]

It’s looks so good and delicious 👍😋 but what is the barley is it rice ⁉️

[@-RONNIE]

Thanks for the good video

[@elivaalas4227]

Mmmm😋Yummy👍

[@mirjanapavokovic6707]

👌👌👏👏

[@gracemadej5564]

😊

[@teresarichardson4621]

But what's one more😂🎉❤

[@eirinigalatianou3144]

👌💚👌💙👌💜👌🤎👌🤍👌❤👌🧡👌💛

[@gsmmakeit3442]

Lidia, why when I rinse and wash and them put a cup or so into my soup, it cooks fast in 20 minutes? Or otherwise, it will be overcooked. You just said 45 minutes. Maybe you use an Italian barley? I am originally from Russia and there they also cook some legumes for long time...interesting. Thanks

[@candywrapp]

This looks more soupy than creamy