This Ingredient Makes Extremely Great Risotto (Honeynut Squash Risotto)

[@F08OWP]

I made this tonight with the goddess of gourds - Italian Delica Pumpkin - and it was incredible. I added lots of dairy, added the sage oil into the risotto, and topped with roasted pumpkin seeds (not breadcrumbs). It was beyond words good

[@robinburrell4421]

After calling 4 grocery stores I found the squash. Yeah Sprouts! With a salad it made a wonderful meal for guests on the patio in Phoenix

[@suzannecb162]

I discovered Honey Nut Squash at a little roadside farm stand in Dutchess County, NY, ohhhhhh, about 6 or 7 years ago. Baked it simply, with just some quality butter and brown sugar, and it was AMAZING. Then I made a pie. It's just about time for my annual (unsuccessful, so far) hunt for it to go on my Thanksgiving table. To anyone that hasn't tried it yet, if you ever see it, DO SO! It's better than pumpkin, I promise!

[@JarvisPatterson01]

If you are willing to go all the way to waterbury ct I know Jarjura and sons had some

[@TheGreaterGrog]

You can always grow it. Squash are easy, so it may well be less work than trying to find it. May need to take some steps to handle borers though.

[@Persianamir20]

got some at trader Joe's, and costco and BJs

[@thejulieb]

I love risotto and I love honey nut squash. Win-win!

[@VelvetCrone]

You are a very talented teacher. Obviously A TALENTED COOK & Chef, but really really a gifted teacher. Thank You!

[@coleeddiebackstrom8339]

I hope you make that paper version of your cook book, would totally buy it! You should put a QR code on each recipe page that links it to the KZbin video. Thanks for the great content!

[@ShowUpGTD]

That’s a great idea! I’m all in! I’m buying as soon as it drops!

[@kristenassalone9406]

WHO buys paperback cookbooks?

[@christypeterson817]

Risotto is one dish I have never had the courage to make. The honey nut squash is something I've never heard of, but that looked so delicious. Thanks for the awesome content!

[@EmilyMarais]

Give it a go!! It really isnt hard, it’s just one to pour a glass of something nice and put some music on 😊

[@joelbrew75]

It’s actually easier than it looks, add water/stock a little at a time….. done!! You should try it

[@sugaplum019]

You know a dish is slamming when you slap the air in disbelief 😂 looks so good! Will definitely be trying!

[@luzortiz2218]

OMG that looks so good. Reminds me of the first time I had risotto. I was invited to a house party when I was working in Australia many years ago and my coworkers flatmate who was an architect also liked to cook. She made pumpkin risotto with cilantro and grilled chicken. They called it pumpkin but I think it was a type of squash now that I think about it. That was the best risotto I ever had!! You have inspired me to give it a go. Thank you for another great recipe!

[@debbiegirard1960]

I’ve never used this word to describe this risotto, but the recipe sounds so decadent! Wow! Can’t wait to try it! Definitely levels up risotto.

[@kirkfaber7834]

i loved this.And i loved the way you presented the video as a down to earth human with no big words.I made this and i loved it.Thank you

[@carpnstuff]

I'm guessing that tastes f**kin' amazing! You treat those ingredients with total understanding, dude! Thats more than just cooking...it's CREATING.

[@WoeWoeWoe]

Beautiful vegetable

[@TammiBennett-ve7sl]

Your cooking demonstrations is the best on KZbin. Thank you for all the detailed perfection in every detail you share. I have learned so much and every time I execute a recipe, it turns out amazing and well received by all. ❤

[@willowtree6657]

True chef ! Thank you for being so generous with the professional “ how to” and why information- by following your instructions and guidance, I can now cook delicious food too :)

[@_koschwarz]

Mars Capone! Beautiful dish, yummi!

[@topsyturvy1982]

I’m waiting for your cookbook, love your style of cooking 🇮🇪

[@Rita_Johanna]

Such a genius!! This made me hungry watching it!!

[@MattShine11]

Love this guy.

[@onlyme8870]

Another banger found. I make risotto with this as well. But this is my first year drying my own herbs and peppers. So glad to find your vid with the way I wanted it to come out for this year's TG.

[@algreen266]

This is a 10 star plate, just by the way you cooked it!!!

[@judahkirkwood7887]

Loving all your videos. Very inspiring. Thanks!

[@vikramchaudhary5041]

Chef I really like your work 😃😃 thanks for teaching also this awesome dishes ..

[@obilbok]

It looks cool but, just for people who, surprisingly, could not find that posh squash, I make pretty much the same risotto every fall and winter with red kuri squash (potimarron in French) and it's delicious.

[@ericpmoss]

Delicata also works nicely. Not the same, but good.

[@bandochef2893]

kzbin.info/www/bejne/qGqnppl8r89jmMU

[@BullRed07]

In Spain we call that "Calabaza" which translates exactly to "Pumpkin". I remember when I heard about Halloween I was confused because everybody was using a strange shaped pumpkin (the traditional halloween pumpkin) instead of what I thought was the normal pumpkin (the one shown in the video).

[@Meatbalzz]

WOW! This looks GREAT!

[@snowfox22]

100% need to try this one. Thanks dude

[@joekamprad]

whoof what awesome combination of aromes and textures!

[@tamakatsui]

Fantastic, appreciate the work.

[@nofatchixz]

You're killin it my dude!

[@Esserem]

Looks delicious man, can't wait to find some squash and make some.. yum.

[@nivescorazza4019]

I had a butternut squash and made it for lunch today was delicious…

[@j0394]

This is amazing. Im digging into this right now. Absouletly a knock out for my first risotto

[@kuanlingchu3702]

when ever i want to make pasta/risotto, i just come to you !

[@ronanmcconnellable]

I can only get butternut squash in ireland so will try it with that

[@samanthadlpaolo-nile7406]

Delicious

[@loretta6089]

That looks soooo good and when your hard cover cook book comes out I'll be the first one to buy it 😃

[@ericpikoriatis6540]

Thanks!

[@ronnieg6099]

My God, wow Stevie you really knocked it out of the park again. I liked the part about the restaurant in NY as well. -

[@kencru1182]

masterful

[@gingerelver70]

AWWWWSOME!

[@pattieb301]

gosh you always make me so hungry

[@rumin8470]

sounds good, i really enjoyed how you described cooking this, i'll look for what squash I can find and try something like this

[@cookingwithdenise999]

Wow that looks delicious. I wonder if we will be able to find it in the grocery store. I would like to try this recipe.

[@LogansInnerChef]

Looking good, I'll be on the lookout for that squash 👊

[@DianeH2038]

if I can't find honey nut squash, I might try this with black futsu or even kabocha squash. looks amazing!

[@JarvisPatterson01]

If you are near Waterbury Ct i know Jarjura and Sons have some

[@lauriegelinas257]

This risotto is the best ever with the beloved honeynut squash! Wonder how it would be in a squash pie? (Please make for the holidays) Love you!

[@natalieb2319]

This looks sensational! They don’t ship these honeynut squashes do they?

[@NewtonHamming]

Thank you sir

[@111yohan]

this is on a whole new level :o

[@bitsmagtv]

amazing!

[@revvend]

Goodness me, it looks so yummy!!!! 🤤

[@johnnypham2850]

EXCITING

[@summertyme9046]

Love honey nut squash. This risotto looks so good! I'll be trying this. Ty and Happy Thanksgiving!

[@MattRoadhouse]

Kickass my man! I noticed you have rumballs on as your book cover. I fked up my molasses ginger cookies one day in the summer (dry, never spread out) and decided to crush them with a rolling pin. Add some nice Cuban rum, Mexican 5 Suns vanilla and icing sugar, molded into balls, rolled in the reserved icing sugar and some fresh grated nutmeg and whamo!! Gingerbread rumballs. Festive treat ~ One next-level addition can be crystallized ginger hit in the middle like onigiri lol

[@volp6423]

I had no idea you lived in Westchester. Shout out from poughkeepsie, love your content man

[@Sien11]

One of my favourite comfort meals, goes well with some chunks of feta thrown in at the end too.

[@JohnDoe-vc5qb]

I never knew these were new. They’re great tho I’ll agree on that

[@Bhaerts]

perfect

[@R_CA]

Thanks for the tip when risotto is too loose, I was turning up the heat 😬. That plate did looks "oh my!"

[@johndonahue4777]

I'm from the Paper Age and am waiting fo dem books.

[@SuperEmpath1061]

Love your show! I just saw a recipe on KZbin called spaghetti all'ASSASSINA. Not sure if you've made this before but if you haven't, could you please make a video of this amazing recipe? Thanks!

[@tenniskier]

This looks awesome. We have vegetarians at the table, think it would be worth doing with vegetable stock and regular butternut squash? We're not that fancy lol. They're willfully ignorant of the rennet in cheese but I could also find some with microbial rennet.

[@RadicalRumin]

A vegetable stock may be quite sweet relative the meat stock he used. A mushroom stock could work great though and it's really easy to make if you can't find it in the store.

[@gamersrevenge6528]

dam dude this looks amazing i'm making this forsure

[@karlboman]

Oh my effing god that looks good...!

[@evlogigeorgiev7370]

BIIIIG FAN OF UR WORK!

[@Beastman44]

I always screw up and watch your channel when I'm supposed to be sleeping and then my stomach starts growling. Looks delicious

[@tracye1866]

YUM!

[@jeffhidalgo8457]

Wow!

[@eternalverses]

Can you recommend a sausage to mix in with this? My boyfriend hates veggies and I want to add a protein to make him more interested in the dish.

[@dagero10]

It looks a little watery/loose but I'm sure it's good, im.going to try it

[@misterhat5823]

Sounds like you might be lactose intolerant.

[@TriangleTrinity]

Any title with ______ RISOTTO, you have my attention bro

[@surfseeker77]

Great recipe - I'm definitely going to try it using a honeynut squash. Say, which brand is the small stainless steel fry pan you use in this video? Is there a link I can click to order?

[@rozoner2576]

I think his pans are from the company Made In

[@johnjperricone7856]

Making this tonight, adding a side of Italian sausage. Don't know if I can find Honeynut where I live in Cold Spring. Gonna check it at Adams Fairacre. Update: Adams had the Honeynut squash, but they were super tiny. I got three of them and one regular butternut. Fingers crossed.

[@vasoconvict]

Bro, I am actually SO surprised that I haven't seen iyou in my entire time in Brooklyn. I've been around almost all the time while you were "active" like in your food truck or literally out anywhere.

[@bmolitor615]

I just made your tomato soup and came and sat down to think about that... it's... here's what it is - it's what my rose-tinted, magical childhood memories of grilled-cheese-n-tomato-soup lunch wants to be in a 2022 Campbell's Soup can, but when you open the can, it's not there. At all. But now that exact magical memory soup is in my kitchen. I can make it whenever I want - an exact magical memory :) (and so much, and so cheap, and so easy... maaaan.) OK, so, now. What's this squash thing...

[@katherinehawkland938]

Should I be able to find those gorgeous lil squashes at a green market in Queens, you think? Or are those only available north of the city? Asking because I was already planning to do some extra veggie-focused dishes for Thanksgiving, but THEN I SAW THIS VIDEO. So now I got big goals.

[@nataliejoel]

I'm out in California and our farmers markets have these squash,so you should be able to find them

[@debbyd5729]

This looks amazing and I love that it’s meatless!

[@S0LILOQUY]

i see this right here

[@morrybyte]

The omission of cinnamon is a bit of a crime but I love the rest of it!

[@XxMrRoachxX]

Not something I'm going to try but a great video again as usual!!! Thumbs Up People!!! I Love my Steinpilz Risotto aka dried Porcini mushroom risotto!!! It's the best!!! Put some very well aged Gruyère in the mix with the Parmigiano and you're all set :) Less runny also please.

[@chris255N]

God dropped new veggies? Holy shit!😲

[@robpizzuti1952]

I would gladly pay 25+ bucks for this. Awesome recipe. Been killing it lately man.

[@jasonreid611]

Not a big fan of risotto but great execution. Great video.

[@kiboo1212]

I recognise the babish recipe 🤭😛

[@tanyabaginski7953]

Oh god is all I can say❤❤

[@michelepansini6473]

Great recipe! What's the pan's brand?

[@oneitalia2312]

Try an ice cream scoop to remove the seeds. One scoop around - done!

[@isaaccatao5974]

wow

[@victorcano7828]

4 low carb… would quinoa work well? replacing the rice.

[@Titahood4life]

Mmmmmm onolious 😋

[@rogerrtewwr4723]

are you sure that liquid was being absorbed by the rice properly with the puree added so soon? looks super wet

[@loissutton8226]

A nice hot delicious dish on a cold winter day.

[@gaetanolombardo5273]

I’m also in Westchester. Where do you buy this?

[@patriciaroggero1150]

💔💔💔💔So good

[@HippiMasta]

Yo i need that sweatshirt

[@amirlecter8318]

While I understand you were talking about the origin of the vegetable, I also believe people should be aware of the excellent reporting about misconduct in Mr Barber's establishment that was done by Eater.

[@C5allaxy]

Could I double or trip this recipe, safely, in a larger pot?

[@NOTANOTHERCOOKINGSHOW]

Yes, the recipes in the plan of attack are designed to scale up. My family is small, some are large, its hard to hae a recipe that fits all. Ultimately if you understand the technique it shouldn't be a problem. Just a matter of having enough stock for the 3 cups. You can do it!

[@Jip1912]

I think bacon/pancetta/guanciale would be nice with this

[@windjunky]

Where can I buy this in FL? Honey nut squash

[@BlackangelKatakuri]

How would you do this on an electric stove where the heat doesn't immediately change?